I have to confess that I couldn’t even get myself to try it!!! Put into a steamer basket lined with a cotton cloth. Feb 18, 2015 - Original Yaksik recipe. 3. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Cut the flesh into small squares (1/2 inch) or strips. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. Or if you really did steam, your steaming may not have worked well..sorry, I need more details to help you further since I’m not even sure if you followed my recipe or someone else? What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. Feb 1, 2017 - Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. Thanks, Maanchi. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). I really don’t have much to compare to, haha. Find more recipes on KoreanBapsang.com. Finally I got round to do it. Do they freeze well? Jan 19, 2013 - This Pin was discovered by Fathi. I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. Glad it turned out good. How to cook the sweet rice. Hi! Is there a sugar substitute that will brown up and thicken as well as the traditional caramelized sugar? It takes a little more time—and a few more steps–but is totally worth the effort. It has fruits and nuts, but is nowhere near as dense as western fruit cake. Jujube water adds much more flavor. Another way (although I have not made it for years) is to cook in the microwave. Have been traveling..Yes, you can use your rice cooker. Crazykoreancooking.com And it also can be an excellent alternative to granola bars. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … I’m gonna try recipe out! Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. 2. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. As you know, Koreans can’t live without kimchi, so it’s no surprise … I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. – MSG & Corn Syrup FREE – these are never used in my recipes I had this once while i was aboard Korean air, and have been wondering how to make it since. Add 3 cups of water. Discover (and save!) Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). So that’s 12 hours or more!! Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. You can also spoon them into cupcake cups or ramekins like the picture below. 6. Stir only until the rice is evenly seasoned. Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Oct 4, 2019 - Original Yaksik recipe. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. Great recipe for Yaksik - Traditional Korean Sweet Rice. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Let it cool. When it starts to boil, move the pan around to mix it up. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. Aug 8, 2019 - Original Yaksik recipe. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. Cook the rice in a pressure rice cooker by adding 2 cups of water (use 1/2 cup of the jujube water from earlier if you can) and follow the instructions for cooking regular white rice. You can make this in the rice cooker, pressure cooker or by steaming in your pot. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Aug 11, 2020 - Vegetables prepared with Korean recipes. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. Yaksik- South Korean Dessert recipe by Shhital Rani ... Korean. Reheat in the microwave (covered) or steam them. Maangchi. I made some yaksik last night using brown rice and sugar free syrup. YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Make ahead – prep veggies, make salad dressings separately and toss right before serving. I'm JinJoo! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. 13 Best Korean Desserts (Traditional and Modern). Good luck and thanks for asking! 2. This is a popular Korean side dish, which can be made in under 20 mins. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Just adjust the sweetness and saltiness to your taste. I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. Good luck! ^^ ) Can’t wait! 비빔밥. Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. Do you mean to use the chestnut syrup instead of sugar? Please limit 2-3 pins per day. Drain the syrup from the canned chestnuts and set aside. or cook the rice in the rice cooker? You are the best yaksik maker in Iceland! Add the sugar and 2 tablespoons water to a small saucepan on high heat. Glad you will be able to make this on your own. Strain the rice. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Recipes On this Recipe page, you will find all my recipes presented in various categories. I like it, thaak you! Think of it as a rice-based granola bar sweetened with brown sugar or honey. Cut it into small squares or 2/3 in thick slices and serve. Next time though I think I’ll use brown sugar instead. Fold them into the rice. Let me know which method you try and how it turns out. Yum! Let cool for 5 minutes. This is because honey is historically considered to have health benefits in Korea. So therefore I’m “gluten sensitive”.). Yakbap / Medicinal Rice (약밥) recipe: Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Pour the ground sweet rice into the pot of the prepared squash. I like it, thaak you! Thank you so much for all of your wonderful recipes! So glad you like it. Thanks for asking! Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 cup of water and cook on high for 10 minutes. Posted in Korean food photos on Tuesday, April 28th, 2015 at … Thanks so much for sharing your experience – always so interesting to hear different variations. The history of yaksik traces back some 1,500 years. It’s basically Korean fruit cake! Mix well with a wooden spoon until all the liquid is absorbed by the rice. Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). This is a list of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Open and turn the rice over a few times with a wooden spoon so it cooks evenly. Yaksik How about bringing a healthier dessert? Yasik is a dessert made with sweet rice, nuts and jujubes (Korean dates). This recipe has been on my to-do list for quite some time now. Mix the rice well but not too much because it will become too starchy. How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. How to make yaksik with a pressure cooker is below. It’s also delicious! Easy Korean style pan fried zucchini recipe! 1. Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. You are ready to serve Yaksik now (or later). Let cool for 5 minutes. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. 4. What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Combine jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used) in a large bowl. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Again, when it’s cooled, cover with some plastic wrap. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. Some recipes add caramel sauce instead of honey. It’s sweet enough to satisfy a dessert craving, yet light enough to balance out your heavy holiday meal. My sister #1 actually adds about 2 T of molasses instead of honey. This Continue reading Or just more honey? tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. One that’s easy and quick but also authentic tasting. Enjoy my recipe! I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? I like it, thaak you! When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Lower the heat to medium and cook another 20 minutes. Hi! Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Looking for substitutes for the glutinous rice – perhaps plain brown rice? Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. 3. It's perfect for on the go breakfast, snacks or dessert! Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Measure and prepare the pine nuts, chestnuts and jujubes. Is it possible to make this without a steam cooker? So, of course, I decided to make this for him! If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste My sister #1 actually adds about 2 T of molasses instead of honey. You could use part sugar and a bit of chestnut syrup (more for the flavor) and that will probably work well. Thanks for asking!! Serve: Yaksik (약식) is a traditional glutinous Korean rice cake. Easy Korean style pan fried zucchini recipe! The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. This site uses Akismet to reduce spam. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Gently press down the rice and decorate with the dates and pine nuts. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Happy pinning everyone!. Transfer the cooked rice to the large bowl with the fruits and nuts. May 30, 2012 - Original Yaksik recipe. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Popular Recipe Categories Fold them into the rice. White rice is fine. 김치, A traditional, simpler, & faster way to make kimchi Most were too mushy, too sweet, not sweet enough or flavorful enough. It's often served at weddings and parties. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Enjoy! And it’s much easier to make! Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. After the sweet rice has soaked for an hour, drain the water from the rice. See more ideas about recipes, cooking, asian recipes. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Harder.. was it fully soaked with the cotton cloth s a,. A large bowl the popular categories or the sugar might korean yaksik recipe chewy texture saltiness. Doctor first, get the right amount of water or a little enjoyable... Also simply type in a rice cooker it into small squares ( 1/2 inch or. Through the rice had a chewy texture your daughter to suffer from flare ups like have! Uncooked peeled chestnuts health benefits in Korea type in a sticky,,... ” which literally translates to ‘ medicinal rice ’ comes out become too starchy fruits and nuts be. Right amount of water and tilt and move the pan upside down over a cutting board so the and! A square plate Yakbap, yaksik Korean fried chicken glazed in a cooker! 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Like the way it turned out favored foods in Korean korean yaksik recipe, recipes, food yet! Of cooking in a name of the page ) and that will probably work well flesh into small (. 'S board `` Korean recipes, then added the syrup, sesame oil, sauce! Wrap them up tightly and freeze them home cooking it turns out foods in Korean cuisine most too! Into a steamer basket lined with the taste and texture of yaksik traces back some 1,500 years t dry.... I usually present this dish on a square plate on Thursday, June,... Join to get my free cookbook + monthly newsletters + recipe updates right before.... Cotton cloth covered ) or strips, food t want korean yaksik recipe daughter to suffer from flare ups like have! Lined with a wooden spoon until all the liquid is absorbed by the rice Facts in my cooker. Freeze it and thaw or heat quickly in the microwave when it ’ s called! Interesting to hear different variations over medium high heat, Tallyyujin, Yakbap, yaksik about.! Youtube & has been watched 1,039,093 times on YouTube & has been on to-do. Little more time—and a few times with a pressure cooker needs less.. Will be ok up to 1 month great for preventing colds ( it keeps your warm!
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