$28.26 Change Servings: Servings: Change Reset Halve Double. If you are using a dark baking pan, reduce the oven temperature by 25°F to 350°F. I’d probably still eat it, though! Then carefully remove the side of pan. Looks amazing! This look delicious! Beat the butter and sugar together until combined. This is really beautiful. Sorry about that! This is heaven on earth! Print. In any case, have a great time. Apples and cranberries sounds like a fabulous combination! Oh my! Adding a round of parchment to the bottom of the pan will help as well. Vegan Peach Blueberry Yoghurt Cake With Chia Seeds - Barbara Just The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! This is great, looks wonderful but what’s the best way to store it if you make it a day ahead? We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. Yes! where do you find the whole wheat pastry flour?? I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. Total Time 1 hr 30 mins. Hi Elise. I will add a note to the recipe about that. Does it freeze well? When we bake or do desserts we hurry up and put it in the freezer. If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. Blueberry Peach Crumb Cake. 1 ⁄ 2. cup unsalted butter, softened . I’d love to check it out when you get it up and running! Did you make a recipe? 5 Bake: Fill pastry crust with peach and blueberry filling. Thanks for the gorgeous recipe! Cover loosely with foil. ), but I wanted to try it as I’ve seen it around a lot and never actually baked with it. Yay! Hmm, I’m not sure how this would freeze. I buy it at my regular grocery store in the baking section! Sign up to receive a free eCookbook with my top 25 most popular recipes. How much caffeine did you say you had today?? But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the recipe and post were put on hold. Pin. After all, they’re typically the same batter just baked in a different form. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. The making of six blueberry peach cakes might have already made it a little obvious that I do indeed love this cake – and extra real love points when I bust out the emoji hearts. So lovely to see a cake on Pinch of Yum!! I love it for breakfast because it doesn’t feel quite so much like straight up dessert. Prep Time 30 mins. Peaches and blueberries are two of my favorite summer fruits! Thanks! YUM! Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. This cake is sure to be a new tradition during peach season. I can’t even handle us right now. Crust and filling is so divine. My daughter made this for my birthday because I love fruit. This stunning upside-down cake is the perfect, easy dessert to … . Inside I used figs, pears and blueberries – works really well. I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. Wish that cake was sitting next to me, too. Pound cake by itself is just plain delicious. This recipe is so perfect, especially with the coconut palm sugar! I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. Elise I never fail when I follow your recipes. I think I’ll be trying this one first! Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … Thanks for the comment! 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Yes, I made this cake and the fruit taste combination is great! Thank you for posting such great recipes. I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. So I suggest using a stick-free springform pan or buttering your pan. Stir or mix just until combined. Recipe by southern chef in lo. Love that this is made with whole wheat! Probably not ;(. A little thing about me: I ♡ FOOD. Rate this recipe I agree with Ali…make two! This looks fab. Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. Hi Peter, thank you for your kind words! butter (unsalted) 1⁄2 cup. Cause I need more of those in my life. I hope it will be as successful as yours. Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! I prefer moist … Also, you may have just pressed it to thin at the bottom, though you shouldn’t need to double it. 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