“I see a lot of cooks who … watch a lot of TV, make no effort at research beyond that, order the same handful of things every time they eat out, and dub themselves a master chef,” says cowboyardee. Me – I just don’t think I am one of these people that has the balls to make it in that environment – far too sensitive!…. It looks good enough to eat. Most people can be taught how to prepare a decent meal, but the ones who survive and thrive in professional kitchens are those who are also fast, shockingly coordinated, at least slightly obsessive compulsive, and mentally tough as f@ck!ng nails. I assumed he was referring to the fact that I liked to bitch and moan, so I childishly quipped: “I dunno, my attitude? Chef life is all about feast and famine. As some of you already know, I recently quit my job as a Chef. The festive season is full of food traditions and customs that many families live by. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Why don’t you send me your email address, and we can converse some more! ( Log Out / "The thing about being a chef is that's pretty hard for somebody to just step in and take your place, especially if you're a head chef," says Niall Harbison, a former chef. Anyway reading your post confirms this! Although hate is a very strong word. Working a year and a half without a vacation. Saying that – they seem to thrive off that energy. Change ), You are commenting using your Twitter account. Chefs hate peoples Not all of them, but some of the customers. Suddenly the chef also starts to come to the dining room and present his or her food. ( Log Out / You either like your job because you’re doing something cool, or you make money. Stink of grease at the end of the day and feel exhausted. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I do however remember watching all the cooking shows on Food Network (which I now despise) and purchasing a ton of cookbooks. Though those feelings will still be there nonetheless. I just uncovered one and responded to it. Hi Shantala! You’ll never attend another birthday party, family gathering, wedding, or holiday event of any kind. That I learned just how tough I am and how valuable my work ethic is because of it. You know who you are ladies. 0. frisky python Posts: 9,737. Once you became an adult, you figured all your decisions should be based on being a responsible adult. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. We don't know when or if this item will be back in stock. Printed to order in USA by professional printers. it is hard to take such life-changing decision, I know it from experience. I sent you an email a few weeks back, just wanted to check in and see if you’d received it? While I’m certainly proud of some of these things – I’m not proud of all of them. I am pretty sure he screamed in his sleep, too, just to keep me on my toes. There was something about the intensity of the kitchen, the pressure of incredibly high expectations, seemingly ridiculous time restraints, and military-like structure, that just spoke to me like I’d always known it. At first, you might start rethinking the decision, then you’ll blame yourself and everyone around you when you are not sure where your life is going, and then one day you’ll relax, the anxiety you have carried for a decade will subside and you’ll find yourself. I can’t even listen to the outgoing message on my voicemail. But it wasn’t just my size that would become an obstacle for me in my career. By Young Chop}|2 - Hallelujah {Prod. I’ve also lost my shit, screamed, cried, and cut myself deeply enough that I have permanent nerve damage. And that’s a topic for an entire post in itself! Get ready….this could be a long list. Especially if you are a woman. This summarises my feelings to an extent. I hate being a chef, it’s awesome. I really hate when friends of the owner/boss waltz around the kitchen talking like they have any clue in the world. The beginning is mostly a blur to be honest, I don’t even remember that twinkling moment when I thought “Hey! 8. Finding what you love is not an easy task. The Chefs were badass. 1. That I have highly specialized skills that I love and cherish because of it. I love your site and your story! Is being a chef bad for your mental health? It’s really nice to hear about like minds in similar phases. I hadn’t of course, but it felt natural to me. My son was a colicky, high needs infant who screamed whenever he was not being held or fed. Pollopicu. About Knife of Brian. I may update the image/title to say Being a chef pisses me off a bit sometimes, but it’s pretty cool. If you are worried about being on your feet for long hours – try to find an employer that understands this, and an environment that is slow paced enough that it allows you to take regular breaks. He was right. Today’s menu has two choices TAKE IT or LEAVE IT. Find out some fun facts to entertain your guests while the turkey cooks. ), Canada. Guaranteed not to wash off or fade. i love being a chef because the job is built on the solid footing of thousands of dedicated professionals who previously gave much of their lives to the craft . Assured by doctors that he was healthy, I pressed on nursing him day and night, desperately searching for a way to soothe him. And that’s ok. After a while, months, maybe a couple of years you’ll look back and see how much you have changed, how much more you are enjoying life, and then you’ll know it was all worth it! 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