Tip the cubed butter into the bowl. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Ingredients. This cake has been around for so long, it’s seen its fair share of variations as readers demands for tortes for all seasons and food trends far exceeded the reach of the original recipe. Jump to Recipe Print Recipe I really like fruit tart desserts, and this simple French Prune Plum Tart is a memory from my childhood… All these beautiful purple prune plums we found at the market remind me of the time I went to pick them up in my grandparents’ garden or my aunt’s orchard in the Eastern part of France. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Tarte aux prunes (Plum Tart): Delicious variation on the recipe for Tarte aux Fraises: Follow the recipe for tarte aux fraises but use 2lbs of fresh plums instead of the strawberries. Set aside. Heat oven to 350 degrees. ; 10-12 purple plums, seed removed and cut into 8 pieces each For the almond cream: 1/2 cup (113g/ 1 stick) unsalted butter, at room temperature Trying to come up with recipes to use it is a fun challenge to take on. Place the halved plums, skin side up, in the shell, forming a circular pattern. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. Try this delicious French strawberry tart recipe when the berries are at their peak. Strawberry Tart Recipe. It is made with damson plums and a yeast pastry. Sprinkle with sugar and cinnamon, set aside while preparing the batter. ; Thick frangipane filling holds fruit, preventing them from sinking to the bottom of the pan. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Why this French plum tart recipe works. We live in southern Turkey, where we get a plum glut every autumn. Arrange the plum wedges on top and dot with the butter. It is a great tart pan that is awesome to use for either sweet tarts like this Cherry Chocolate Tart, or savoury ones like a Onion Fig and Feta Tart and my Leek Tart Plum Vanilla Custard Tart This Plum Vanilla Custard Tart takes on some Classic French Baking elements: a flaky Shortcrust Pastry, a light Vanilla Custard … Preheat oven to 180°C. For the pastry, sieve the flour and sugar into a large mixing bowl. This simple plum tart recipe highlights the sweetness that plums can bring to your summer desserts. Plum Cake Recipe The French love their plums and when in season the end of summer through early fall you’ll find them featured in a variety of delicious ways. Add the butter and the egg yolk. Plum slices are evenly distributed in the tart. Beat butter and sugar until creamy. Sprinkle the plums with the remaining 3 tablespoons sugar and dot the remaining 2 tablespoons butter, cut into small pieces, over all. Outside the plum … Tarte aux fraises is one French fruit dessert … Method. Preheat oven 180°C and grease a 26cm tin. Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Process for 30 seconds or until evenly combined. Many households keep their recipes top-secret and fillings vary according to the region where one lives. I've yet to find someone who doesn't love it. Add butter and cut in using on/off turns until mixture resembles coarse meal. Dot the frangipane over the base of the uncooked pastry. Spoon the batter into a springform pan of 8, 9 or 10 inches. Plum Tart Recipe. Try this yummy French plum tart recipe that features a kirsch flavored custard layer. Take the pastry and frangipane out of the fridge. Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, . If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. It’s sometimes crazy here in the summer with all the fruit coming on. Mix, either … For crust: Blend flour, sugar, and salt in processor. Pâte sucrée is just a sweet pastry crust that is actually easier to make than pie dough. Preparation. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Grease and line a 20cm round cake tin. Sprinkle the tart shell evenly with the flour and sugar mixture. Plum-hazelnut combo is a winner among stone fruit-nut combinations. Recipe by: crinstit Topping: Halve and stone the plums, then slice. 1 recipe sweet shortcrust pastry, pressed into a 9-10-inch tart pan, refrigerated for a minimum of 30 minutes. Preparation. But don’t let the fancy name throw you! 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