The instant I took that first bite I was hooked. Making an entire pecan pie may seem like a daunting task, but now you can whip that same flavor up in bars! This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Once mixture has cooled, add eggs and pecans. Transfer to the freezer to chill for an additional 20 minutes. I’ve wanted to share this Honey Pecan Cheesecake … If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. Place in oven to bake for 20-25 minutes or until golden brown. Bake at … Make sure to jiggle the pan when you check it in the oven. The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping. Remove, cut and serve. Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin They are so easy to make, and even easier to serve. In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. Total Carbohydrate These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Turn off the oven, crack the oven door, and allow the cheesecake to sit for 15 more minutes. postLoadMC() Pecan Bars recipe with shortbread on the bottom and lots of pecans on top. Leave them uncut in the pan and place them in the fridge until you plan on serving them. The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Turn heat up to medium and cook for 2-3 minutes (or until the sugar has dissolved and it begins to simmer). If you love pecans, you should give these pecan recipes a try: 7 Layer Bars, Butter Pecan Cookies, and Pecan Sandies. Yield is only estimated depending on size of bars. Lightly press the mixture down with a spatula (do not pat down too much). PREP. 26.6 g Content may not be duplicated or republished without permission (please email me). Prepare a 9x13 inch baking pan by lining it with parchment paper with a slight … Pour the mixture into the hot crust. Use a sharp knife and try to cut them outside of the pan. Dec 26, 2018 - Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. These bars are perfect for large gatherings and parties, or an easy pot luck dessert. Welcome to my happy place! Save my name, email, and website in this browser for the next time I comment. Remove, cut and serve. Pour the filling over the crust and bake until the topping is golden brown and set about 25-35 minutes. Best way to cut pecan pie bars? In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. Add eggs and vanilla, stir in completely. Remove from oven and allow to cool in pan for 30 minutes. You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. Mix in syrup until … }else setTimeout(postLoadMC,220) Stir in 1½ cups pecans. If it is similar to movement of jello when it’s set then it’s ready! If you leave them at room temperature the filling will be soft and squishy when you slice your bars. It will be much easier to cut them nicely if you have a flat surface to cut on. Preheat oven to 350 degrees. mcsfInited=!1; You can freeze the entire pan or individual pieces. Make the filling. See more ideas about dessert recipes, recipes, food. Pour the cheesecake batter on top of the shortbread crust. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. These finger friendly bars will be quite the treat this season. This is a quick and easy recipe to whip up in under 30 minutes. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); They're everything you love about sweet and nutty pecan pie but in an easy-to-make-and-serve bar cookie with a rich and buttery shortbread crust. Bake on the second-lowest oven rack for about 20-22 minutes. Your email address will not be published. If you want to serve these bars with ice cream, I recommend keeping them at room temperature or even warming them up! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. CHILL. How to Make Pecan Pie Bars. https://www.food.com/recipe/pecan-pie-bars-with-shortbread-crust-144198 PREP. This Honey Pecan Cheesecake with Pecan Shortbread Crust is to-die-for!. 8 %, tablespoons whipping cream (unwhipped). I has only been a few years since I had my very first slice of pecan pie, can you believe it?! Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). They will also last longer in the fridge in an airtight container than they will at room temperature. For the crust: In a processor blend all ingredients until mixture begins to form small clumps. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally. Mix until combined. Preheat oven to 350F. Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. Place in oven to bake for 20-25 minutes or until golden brown. Transfer the cheesecake to a cooling rack and cool completely. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. When shortbread layer is done, remove from the oven and pour over your pecan mixture. They’re easy to make, easy to eat, and a great make ahead dessert. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Prick a few times with a fork. } Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). Stir the crust ingredients together in a … Cart (0) $0.00 Sign In / Keep the pecan bars airtight in the freezer for up to 2 months. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. This site contains affiliate links and sponsored posts. We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. If you don’t want to wait for them to come to room temperature then you can nuke them in the microwave till they are slightly warmed. Your email address will not be published. It was chewy, nutty, and filled with caramel goodness. document.addEventListener("resize",loadmcsf); Pour the mixture into the hot crust. Meanwhile, to prepare the filling, in a medium size saucepan over low heat, melt butter. Let the bars cool completely before you try to cut them. Fold in chopped pecans. Cooking time is for both crust and topping. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Line a 9x9 inch baking dish with parchment paper, spray it first … Remove from heat and allow to cool for 5 minutes. Press the crust into the prepared pan. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars, and Dulce de Leche Apple Pie Bars. Remove from heat and allow to cool for 5 minutes. https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares STORAGE: You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. A rich cheesecake with a pecan shortbread crust, and topped with a glorious honey-pecan sauce. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. Pour pecan mixture over cooled cheesecake layer. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. https://www.onceuponachef.com/recipes/pecan-shortbread-squares.html If you’re a fan of Pecan Pie, you will absolutely LOVE these bars. function postLoadMC(){ Preheat oven to 350 degrees. I am SO EXCITED to share these Pecan Pie Cheesecake Bars … Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. https://www.landolakes.com/recipe/17205/classic-pecan-pie-bars Once mixture has cooled, add eggs and pecans. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. CRUST. *NOTE* these bars will cut better if refrigerated. Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. https://entertainingwithbeth.com/beths-pecan-bars-shortbread-crust Pecan Pie Cheesecake Bars are your NEW FAVORITE DESSERT! Loaded with chocolate chips and pecans. We'll share Smart Cookie's recipe along with top tips and a helpful how-to video. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. } Don’t take it out before the filling has set. In the bowl … Make sure to line your pan with parchment paper and leave some of it hanging over the sides so that once your bars are baked you can easily lift the whole thing out of the pan and slice it on a cutting board easily. MAKE AHEAD: You can easily make them ahead. document.head.appendChild(s); One of my favorite bars, this works well also with walnuts! Gently stir in the eggs, salt, and remaining ½ teaspoon vanilla extract. Mix until combined. Allow to cool on a wire rack, then refrigerate for at least 6 … COMBINE + BAKE. With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to like these sweet and nutty bars. They are easy to serve and share! If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. This site uses Akismet to reduce spam. For the pecan pie layer: In a medium bowl, combine the remaining ¾ cup brown sugar, corn syrup, and melted butter. Set oven to 350 degrees, set oven rack to second-lowest position. Required fields are marked *. Some people recommend letting them refrigerate overnight before you try to slice them. If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks … Simple shortbread bottom and lots of pecans on top softened unsalted butter 1/3 cup sugar 1/2 vanilla. Flour and mix until it resembles coarse crumbs caramel goodness, but now you can that. Website in this browser for the crust ingredients together in a … add eggs and pecans and try slice. Bowl … https: //www.food.com/recipe/pecan-pie-bars-with-shortbread-crust-144198 Preheat your oven to bake for 20-25 minutes or until golden pat down too )! Has dissolved and it begins to form small clumps these bars %, tablespoons whipping cream ( unwhipped.! 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