I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. Stir in the toasted pecans and chocolate. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! Use a fork to pierce a few sets of holes in the crust. Hope that helps! It’s really one of the easiest pies I’ve made. It’s going to surprise you– are you ready? The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Read on at your own risk. But this chocolate bourbon pecan pie recipe was more important to get to you. Spinach Stuffed Mushrooms with Artichokes ». Bake another 25-30 minutes. ), pour it in the shell, and top with pecans. Awww, I don’t need to tell you that. Thanks! Well, I guess you could do that. What I did know is that I wanted something old-fashioned and not too sweet. Wrap it tightly and freeze. Any suggestions for how I might replicate that effect? Allow pie to cool at least 1 hour before serving. I promise you, this pecan pie is a really simple recipe. Visit the post for more. Add the eggs, and beat until the batter is smooth. Make the filling: In a small saucepan over low heat, melt butter and chopped By subscribing, you agree to receive emails from Lively Table. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. The hardest part is the crust, which I might argue is the hardest part of any pie. Your email address will not be published. Bake 10 minutes at 450°F, then lower temperature to 350°F. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Join me in finding your healthy! Place pie dish in fridge until ready to fill. Please leave a star rating in the comments! To reheat, preheat your oven to 350ºF. CCPA Privacy Policy (California Residents). Preheat the oven to 350°F. Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. ... whisk the eggs and brown sugar together. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Use a fork to pierce a few sets of holes in the crust. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. Thanks! You can also subscribe without commenting. Your email address will not be published. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. The pie was super tasty, but the layers blended together. But because you should serve booze IN dessert! Directions. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. Stir in the pecans. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Mix well. But the homemade crust is totally worth it. Pour over chocolate chips. Super easy! And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Hi, I'm Sarah! I'm a traveler who loves to eat. This easy, incredible fall dessert recipe is perfect for Thanksgiving! The end result is just gorgeous. I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. Pour the pecan mixture inside the pie dough. And I decided that chocolate and pecans really do taste fabulous together. ★☆ It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. You can also top the cooked bars with Chocolate Ganache. Roll out pie crust and press into a 9″ pie pan. All of the ingredients into the bowl, combine with a fork and pour into the crust. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. ★☆ Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Looking for a twist on pecan pie without corn syrup? In a separate bowl, combine the pecans and chocolate. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Looks so delicious! I would like to try this recipe without the pecans for a family member with a nut allergy. To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. In a large bowl combine eggs, bourbon, vanilla, and salt. Instead of corn syrup, there is additional sugar and there is … (vegetarian). Optional: cut out pie dough flowers or other designs to decorate crust later. Follow along to join me on my next adventure-- in food or on the road. ★☆. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Yes please! Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Add the chopped chocolate and pecans and stir to combine. There are too many other strong flavors in this pie. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This pie is good warm or cold, with ice cream or whipped cream. 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