Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. 200 g feta cheese crumbled ▢ I kept it easy by dividing my puff pastry … Step 3 Take a pan add a little olive oil, saute the onions, until golden for 1 minute. Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Grease 2 baking sheets. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season the salmon with salt and pepper. Cut each of the sheets of puff pastry in half. It was delicious and the sesame seeds on top a wonderful addition. 250 g frozen spinach defrosted ▢ Also I topped with poppy seeds because I have a sesame seed sensitivity. B … Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Repeat process until all the pastry and Spinach and Ricotta … I fell in love with spinach rolls from a restaurant, too expensive. - To assemble the spinach rolls. For the salmon and pastry, combine butter, mustard, thyme, and dill. Place these on a baking sheet and bake … I also made my own puff pastry. Reserve 1 strip for another use. Roll into a log and slice into 4 equal sized rolls. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Seal the roll by folding each pastry stripe on top of each other and seal the roll at the end, it will look like a plait. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. See more ideas about cooking recipes, recipes, spinach puff pastry. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Absolutely delicious. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … Directions Step 1 Learn how to make this classic winter warmer with recipes from around the world. For more detail : bit.ly/37VNfyR A vegetarian version of mini sausage rolls but made with a spinach and feta filling. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband LOVES these! Ingredients ▢ Cut each remaining strip into 3 … Add spinach, … 250 g ricotta cheese ▢ Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Place the filling in the middle of the pastry. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. 8. add crumbled feta heese into it. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. 1 onion finely chopped ▢ Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta – Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). https://www.foodnetwork.ca/recipe/spinach-in-puff-pastry/22983 Place cut rolls onto the prepared baking sheets. i used baby leaf spinach and wilted it down...less mess. Amount is based on available nutrient data. 1 whisked egg to brush ▢ Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Get the latest recipes straight to your inbox! Roll up the pastry and proceed as directed above. Information is not currently available for this nutrient. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. after cook let cool. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. salt and pepper to season ▢ Then add the minced garlic and sauté for another minute or so. Lay 1 sheet of puff pastry … Ingredients 1 egg 1 tablespoon water 1/2 cup shredded Muenster Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe These were a big hit! Will make these again! I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. Your daily values may be higher or lower depending on your calorie needs. Step 2 Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Makes 12. Your email address will not be published. No gift befits the food-obsessed people in your life like a cookbook. Halve the recipe for the filling to make less. Step 3 Roll out the puff pastry and sprinkle with the cashew cream. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx 1 tsp minced garlic (or 1 crushed garlic clove) ▢ I didn t have enough feta so I added some mozzarella and cream cheese to the feta. Add comma separated list of ingredients to exclude from recipe. Brush the edge of the pastry sheet with water. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Here is what you need to make spinach and feta puff pastry quiche. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Add the spinach, add salt and ground pepper saute for 30 seconds. Turn off the heat and set the spinach aside to cool. Preheat oven to 375. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll over again to seal. sesame seeds to sprinkle 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. 6 sheets puff pastry defrosted ▢ 133 calories; protein 2.5g; carbohydrates 9.7g; fat 9.5g; cholesterol 7.4mg; sodium 97.1mg. Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. Congrats! Preheat oven to 400 degrees F (200 degrees C). Also mix in the feta cheese to the spinach and ricotta. Add comma separated list of ingredients to include in recipe. 3 minutes). Cut the sheet lengthways down the middle to make two long rectangles. The recipe was easy and delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then using a fork crimp the edges to seal it further and also...it just looks prettier. Place 2 rectangles each on a parchment-lined baking sheet sprinkled with a little flour. Enjoy your Keto Spinach and Cheese … Mix well. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Info. Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Preheat oven to 400 degrees F (200 degrees C). Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Jul 7, 2020 - Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Allrecipes is part of the Meredith Food Group. You saved Spinach Rolls with Puff Pastry to your. 9. Transfer to a bowl and mix in feta cheese. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. - Add the frozen spinach in the pan, mix it with the onion and garlic. Next time I will saute and add mushrooms and use the puff pastry, It will last longer than flour tortilla. In an another bowl, beaten 3 … These were really good. It’s a buttery puff of goodness that just about melts in your mouth. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Mix egg and milk together in a small bowl. Unfold the pastry sheet as directed above. I like to think that Kronk would approve of this Spinach Puff recipe too!} Cut puff pastry into 3 equal strips. Add the garlic and cook for 1 more minute. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Divide the spinach mixture into 8 equal portions, and place a portion in a line on the edge of each piece of pastry. - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. this link is to an external site that may or may not meet accessibility guidelines. While I was at it I added thick crumbled bacon. Cut roll into 6 small rolls. Brunch Pro Theme by Feast Design Co. Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Prep: 10 mins Cook: 35 mins. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Nutrient information is not available for all ingredients. Repeat with the remaining puff pastry. Heat oil in a frying pan on medium heat. Roll the spinach leaves and slice, take the onipn and chop fine. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. - To assemble the spinach rolls. Repeat with the remaining puff pastry. I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Roll over again to seal. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Then top with spinach after the spinach liquid has been squeezed out a little beforehand. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. - Add the cooked spinach mixture to the ricotta mix it all well. Cut roll into 6 small rolls. Grease 2 baking sheets. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Step 9 Spoon the spinach mixture in the … Line a baking sheet with parchment (preferable) but you can use aluminum foil … Spinach & feta puff pastry rolls. Take the lid off and sauté the spinach till there's no more liquid in the pan. Simple make-ahead finger food that your guests will devour. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. 1 egg ▢ Place the rolls on a baking tray covered with baking paper and brush them with beaten egg white. Remove the pastry sheet from the fridge and unroll. www.turkeysforlife.com/2017/03/spinach-potato-puff-pastry-rolls.html Place cut rolls onto the prepared baking sheets. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. I will make these again for sure. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the puff pastry from the freezer and defrost at room temperature.
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