Brush with oil. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Place 1 tablespoon of spinach mixture on lower corner of each strip. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. 1/2 teaspoon Celery Salt. In a large bowl, stir the spinach and cheese together until combined. Directions. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Cut long strips of the filo pastry - about 2 inches wide. Dash or two of Hot Sauce. Put one piece of salmon over the patch. Mix together until melted and smooth. Set aside to cool. Cut dough in half lengthwise, forming two strips. Stir until well-mixed. Mix until full incorporated. 8 slices of bacon, cut in half A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Place one more sheet on top and brush with butter. Repeat for a total of 6 sheets of phyllo. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Set aside. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Remove pan from heat. Spinach with feta to me, is a match made in heaven. Cover with 1/4 cup of the filling. Add spinach, parsley, and cooled onion mixture. In fact, that dish is what inspired this recipe. They're the best way to serve spinach if you ask me! Season salmon fillets with salt and black pepper. Season well with black pepper and mix together. Top with 2 phyllo sheets; brush lightly with oil. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Cover and steam until spinach has wilted, stirring occasionally. Add the crumbled feta cheese and mix together. There are delicious! Stir in the spinach . The filling is similar to that of spanakopita filling. It's got spinach - lots of spinach. Unroll phyllo sheets and cover with a lightly damp dish towel. Place a heaping teaspoon into each well, filling the phyllo cup. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Place one sheet of phyllo on the bottom of the dish. Make sure to check out my spinach phyllo triangles which are similar. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Spoon about 1 tablespoon spinach mixture into each shell. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Keep stirring the spinach so it doesn't burn. To assemble. Place on an ungreased baking sheet. Taste and adjust seasoning if needed. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Add spinach leaves and 3 cups water to a large pot over medium heat. Top evenly with Parmigiano-Reggiano. Also, all excess water should be squeezed out from the spinach. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Repeat with the remaining phyllo dough. Strain and blot spinach with paper towel to absorb excess water. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Season with … Make small cuts in tops of logs at 1-inch intervals. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). The filling does have cream cheese, but you can choose for low-fat if you wished. Spread each salmon fillet with half of the Serves: 8 - 10. Put one of the patches on top of the phyllo, about 2 inches from the edge. Fold the outer edges of the phyllo dough in, and roll up into a log. Add the feta, mozzarella and cheddar cheese and sour cream. I use frozen spinach that is squeezed dry. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Fold in the sides of the phyllo and brush with butter. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Brush with butter. Bake until cheese melts and phyllo cups are a light golden brown. When ready to assemble appetizers, melt butter and set aside. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Be sure to read the thawing instructions when you buy the dough. That makes it healthy in my book. Recipe kindly shared by Carina Duclos. Remove roll of thawed phyllo … Cut each phyllo sheet into 8 to 12 squares. Sprinkle spinach mixture with salt; toss well. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Brush lightly with melted butter. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Thaw phyllo overnight in refrigerator. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Brush the folded portion with butter. Fold bottom of phyllo over salmon. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. We won't worry too much about all the cheese and sausage going on in there. Spoon dip into cups and place on a baking sheet. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Add the feta cheese to this spinach mixture and mix thoroughly. In a small bowl, beat the first six ingredients until blended. Spray one sheet of phyllo dough with butter-flavored cooking spray. Repeat with remaining phyllo sheets, spinach mixture and butter. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Add the reserved spinach mix … Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Spoon filling into tart shells. Once done, remove from heat and let it cool. Fold in long sides of phyllo; roll up from one short side to make log. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. 1 teaspoon Garlic Powder. Remove from heat and add the cream cheese. This should roughly take about 7 - 8 minutes. That way, you know how long it will take ahead of baking time. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins ; Bake at 350° for 10 minutes. Cook Time: 20 Minutes. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Place the phyllo sheets on a clean work surface. Add in the spinach and cumin into the pan. Prep Time: 5 Minutes. Fill the mini phyllo cups with the spinach mixture. 1/2 teaspoon Pepper. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Fold dough in half lengthwise; spray with butter-flavored cooking spray. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Fold in the spinach. Cook till the water from the spinach evaporates. Brush with some of the remaining butter. 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