Any spinach artichoke lover is going to find his or her heaven right here and go NUTS. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Place tomatoes in a 9x13 pan and drizzle with 1/2 tablespoon olive oil. Beautiful! Filed Under: All Posts, Appetizers & Snacks, Dinner, Recipes Tagged With: appetizers, artichoke, feta, snacks, spinach, stuffed peppers, sweet peppers, Your email address will not be published. Salt and pepper. Bring a large pot of salted water to a boil over high heat. 4. Kale can be used in place of the spinach but may take another minute or so to cook down. Then add in the chopped artichokes and cook for 2 more minutes. Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. Once the cheese is nice and melty and the top of the peppers are slightly browned then remove them from the oven. Enjoy! Preheat oven to 400°F. Greek Stuffed Peppers: Feta & Spinach As the Northeast continues to get blanketed with one wintry blizzard after the next, I’ve become quite the expert at coming up with hot, oven baked dishes. Something about that cheesy, creamy mashup really does it for me. Did you try this recipe? Hi Cathy, Glad you liked them! Stuffed Peppers For When You’re Feeling Polished: Mexican Stuffed Peppers; Italian Stuffed Peppers; Spinach Artichoke Quinoa Stuffed Peppers. Buried under six feet of snow, there is not much else to do but cook and not much else to crave but warm comfort food. Creamy Spinach Artichoke Dip. This stuffed peppers recipe has green bell peppers, celery, onion, parsley, Spinach, Artichoke, & Parmesan Gourmet Dip, ground beef, and Shaved Parmesan! Spinach and ricotta stuffed peppers. 3. I’d highly recommend double or triple batches of these stuffed peppers, friends. Add the ricotta cheese into a large bowl. There is just something about the combo of spinach, artichokes, and cheese all baked into a tremendous warm dip waiting for crispy tortilla chips to dive right in. It’s the perfect one or two-bite food that will have you wanting them all the time. Your email address will not be published. Learn how your comment data is processed. The beauty of stuffed sweet peppers for appetizers is that they are seriously SUCH a breeze to pull off and they also look super duper impressive. once all the cheese is melted and evenly distributed stir in the quinoa. The one so jam packed with spinach and artichokes that it was basically a health food. Healthy Breakfast Casserole. Season with salt and pepper, to taste. 30-Minute Vegetarian Pho African Peanut Soup [Vegan] No cracker needed, they're simply a formality. ★☆ add in the spinach and artichokes and warm up. I have made this so many times for my family and friends, and they devour it every single time! Right? Then add in the garlic and cook for 1 minute. Season with salt and pepper to taste. Dec 10, 2018 - Stuffed Mini Peppers with creamy Spinach and artichoke filling in a bite size, decadent-tasting, little packages of flavorpacked goodness! In a medium skillet over medium-high heat wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. 4 of 15. Layout the peppers on the baking sheet to make sure they fit. Look at all the pretty colors! Vegetarian Stuffed Peppers. Watch them since oven times and temps may vary. The instructions say sauté the shallots and garlic; however, shallots are not in the list of ingredients. Eating them at all times? Stuffed peppers - Vegetarian recipes Cooking Journey olive oil, spinach, garlic powder, feta, bell peppers, ground pepper and 1 more Mediterranean Stuffed Peppers YepRecipes I’m mixing spinach, ricotta cheese (obviously), red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Mix everything together. LOVE! These Vegan Stuffed Peppers are loaded with cauliflower rice, mushrooms, sun-dried tomatoes and are the perfect healthy dinner. 2. Place the goat cheese in a medium-size mixing bowl and mix lightly with a rubber spatula to soften. Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. How much do we all love Spinach and artichoke dip? Hi there, ! red onion, butternut squash, pine nuts, sundried tomatoes, coriander seeds and 3 … Add in the shallots and cook for 2-3 minutes. Bake for 10 minutes and then broil for another 1-2 minutes. Ratatouille. These recipes are easy, healthy, and tie the total dinner package with a tidy, knife-and-fork, bell pepper bow. Looking for a light and filling and veggie-packed dinner? I have a version for every mood! Technically we could call these an all year round kinda thing, but for me, the sweet peppers are at their PEAK during the summer and that calls for stuffin’ em with spinach artichoke + feta goodness at all times. Let that cool for a few minutes then combine the veggies with the cheese in a medium-size mixing bowl and try not to eat all of the filling. In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ½ cup mozzarella, Parmesan, sour cream, mayo, and garlic. ★☆ Decadent and creamy little packages of goodness! ★☆ Required fields are marked *. Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat. I hope I can inspire you to eat better, feel better, and get back in the kitchen. I would love to hear from you! Then fill the mini peppers with the spinach and artichoke filling. ★☆. Favorite Breakfast Tacos. The perfect healthy appetizer that everyone will want to try! Cut your cute little mini peppers in half and stuff them to ABSOLUTE CAPACITY. PIN HERE for later and follow my boards for more recipe ideas Healthy Stuffed Peppers. Let’s take stuffed peppers. These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner. Spiced Carrot Muffins [Vegan] Spinach Goat Cheese Mini Quiches Tempeh Hash with Brussels Sprouts [Vegan] Tofu Frittata with Spinach and Peppers [Vegan] Whole Wheat Chocolate Cherry Muffins Whole Wheat Chocolate Chip Pancake Mix. Making sure to have plenty of green inspired recipes in March is a tradition in our home. This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! Drain as much water as possible from the spinach, then transfer to a medium bowl. Oh and don’t forget the tangy artichokes that round it all out! Soups, Stews & Chili. Perfectly cheesy in all the right places. In a medium bowl, beat cream cheese with garlic powder, onion powder, feta, and fold in spinach mixture. Loved by all! 1. Stuffed Mini Peppers with spinach and artichoke! You can make the filling ahead of time, store it in an airtight container in the fridge, then just clean+fill+bake the peppers when ready to eat/serve. In a medium skillet over medium-high heat wilt spinach and artichoke hearts in olive oil, stirring … The filling is made up of sauteed spinach + artichokes which is then blended with cream cheese, lots of feta, and a few seasonings. In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, 1/2 mozzarella, Parmesan, sour cream, mayo, and garlic. 6. Looking for other ways to use mini peppers? Keywords: stuffed mini peppers, spinach and artichoke, min peppers, spinach, artichoke recipes, Tag @pinchmegoodfood on Instagram and hashtag it #pinchmegoodfood, Filed Under: Gluten-Free, Healthy Snacks And Appetizers. Your email address will not be published. For all of the 10 minutes they’ll be on the appetizer tray anyways. Your email address will not be published. Season with more salt and pepper and mix until well combined. Peppers (13) Pork (13) Cheddar Cheese (12) Feta Cheese (12) Lemons (12) Parmesan (12) ... including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed artichokes, grilled artichokes, artichoke pasta and more. Bake in the preheated oven on the middle rack to for 15-20 minutes. Bake at 375 degrees F for 15-20 minutes. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Add in the spinach and artichokes and season with a pinch of salt and pepper. Caponata. I'm Amy and I'm so excited to share my best healthy recipes and tips with you. Notify me via e-mail if anyone answers my comment. Using two spoons place the spinach and artichoke dip into the mini sweet peppers. Lay the spinach leaves on top (see video), then top with ¾ cup of the cheese, the artichokes, and the remaining ¼ cup cheese. Slice 6 medium bell peppers lengthwise and remove the seeds. This site uses Akismet to reduce spam. Spinach artichoke stuffed portobello mushrooms are a delicious, easy, vegetarian dinner that takes 20 minutes to prep making it great for busy weeknights! Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes. Season with salt and pepper to taste and cool slightly. Using a small spoon, fill each mini pepper with the spinach, artichoke, cheese mixture and place them onto the baking sheet. If you have yet to find an appetizer staple for the summer…..no worries, because these feta stuffed sweet peppers are serving up looks ALL. Would eat every day and definitely make meals outta ’em, no questions asked. Stir in the cooked sausage, onions, peppers, garlic, spinach, artichokes, fresh parsley, and Parmesan cheese. Cool a few minutes then serve hot. The sweets-obsessed girl behind the blog. Add in the cooled spinach artichoke mixture and mix well, add in the parmesan cheese and lemon juice. Pretty much the only steps involved in these feta stuffed sweet peppers is a) Filling b) Stuffing ’em and baking. Cook, stirring occasionally, until just wilted, about 2 minutes. These Mini Stuffed Peppers are a lighter version that is just as tasty with all of the spinach and artichoke dip feels. Healthy vegetarian appetizer fit for a queen or king. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Thanks for recipe. Colorful Veggie Sesame Noodles. If you did then please leave a rating and comment below. Just place them back into a 375-degree oven to reheat. Set aside. Season with salt and pepper. Made it for a ladies card day. Bake sweet peppers at 400F 18-20 minutes or until filling is bubbly and peppers are tender. Southwestern Corn Chowder. 2. Stuffed with the killer combo of spinach artichoke, these creamy feta stuffed sweet peppers are gonna be in HIGH demand for any kind of entertaining appetizer! Required fields are marked *, Rate this recipe This was hard for me, but my willpower kicked in thank goodness. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. I cannot think of an appetizer that is better than this one! Sweet Potato Buddha Bowl – with black beans, Easy Vegetarian Chili-Stuffed Sweet Potatoes, Crispy Paleo Sweet Potato Fries – Easy Recipe, Healthy Butternut Squash Lasagna – with Spinach, Simple Almond Flour Pancakes – Only 5 main Ingredients. 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