They’re deliciously tender and no … Fill muffins about 3/4 of the way full. I need them in my life. Lemon Juice: Helps activate the baking soda/powder and gives the muffins … Is that why? Errrr. Can be oil free. Our best tips & recipes to perfectly sublime smoothies! Can I substitute whole wheat pastry flour for the white whole wheat? Preheat oven to 350°F. Unfortunately, we don’t recommend that change! We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. Then, sprinkle on a few more chocolate chips. Our best tips & recipes to perfectly sublime smoothies! And please don’t say say soy milk–yuck that stuff is not healthy at all. Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. She started this website in 2010 as a way to share her love for real food and wellness. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. No weird egg replacers here. Wondering if you use those! Sprinkle with sea salt and enjoy! NEVER forget the chocolate chips and sea salt. Let cool for 15 minutes. Baking powder and baking soda: Leavening agents that help the muffins get fluffy. This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. . Welcome back, pumpkin season! Oil-Free. Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. Wahhh I don’t know how you do it! It looks absolutely delicious and the pictures are stunning. Place wet ingredients in a medium size bowl and whisk. But I don’t see why not! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. INGREDIENTS FOR PUMPKIN MUFFINS. Any clues where I went wrong? Thanks! These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Pour the wet ingredients into the dry ingredients and stir together. Description. See the section on variations and substitutions if you want to replace an ingredient. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. Get the most moist chocolate pumpkin muffins without using any oil at all! Place dry ingredients in a large bowl and whisk. sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. That being said, I’m not incredibly freaked out if I eat something that happens to have oil. Ahhh something is wrong with he backend of my site right now. and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). So moist, fluffy and naturally gluten free. Implemented by WPopt. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Cinnamon and nutmeg: Classic pumpkin spice spices. Healthy Pumpkin Muffins. Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. Hey Monica! Nutrition facts are when using whole-wheat flour. That is a good question! Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. YUM! Preheat oven to 350ºF and line a muffin tin with cupcake liners. Eggs; Coconut Oil: Any neutral-flavored oil will work! These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. Hi Sandie! The lighting in these photos is just darn near perfect. Can I use almond flour instead of wheat flour? Sprinkle the top with chocolate chips, nuts, or pumpkin … So sorry about that! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. Oh, long distance! Instead the pumpkin puree keeps them nice and moist. You have a fellow #muffinmonday gal right here. We only use the tan ones that are basically wax paper. Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. Scrape the batter into the prepared loaf pan. Add the eggs, and beat … They are already portioned out into a two-bite size and they have no added oil. Ameera here! Spray with coconut oil cooking spray. « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). Your email address will not be published. Since there are no oil in the muffins I can see why they stuck. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? Divide batter among muffin cups. As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. There’s no reason we can’t eat pumpkin all year round. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Can’t wait to try it! You betta have these in your freezer when I come!!! A bit of pumpkin … What brand liners do you use? This post may contain affiliate links. Add wet ingredients to dry and whisk until combined. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. all purpose flour, butter, brown sugar, … These muffins look amazing! These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories This looks delicious!! It’s 1.5 cups white whole wheat flour. In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. I compared them to a batch made with coconut oil, hoping to say there was no … The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? Pumpkin Banana Muffins (with no oil!) Mom and I have been working hard to perfect these healthy pumpkin muffins … A delicious vegan, gluten-free, and oil-free breakfast treat! I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. I can not wait for that day. Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. Stir in the walnuts and raisins. I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … In a separate … This field is for validation purposes and should be left unchanged. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) I would use a gluten free flour blend. These scrumptious Eggless Pumpkin Muffins … These easy, moist vegan pumpkin muffins are made with really simple ingredients. These look amazing!!! Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! These Vegan Pumpkin Cornbread Muffins are tender & fluffy! In a large bowl, beat the oil and maple syrup or honey together with a whisk. I like Trader Joe’s or Bob’s! Kid friendly. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … I can barely go 10 days without seeing him . Easy to make. Thanks! I don’t see why not. Spray with coconut oil cooking spray. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. by Kree6528 (15) Pumpkin Chocolate Chip Muffins… . Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. Okay, I know what muffins I’m making for the weekend!! Eggless Pumpkin Muffins Recipe. ... Pumpkin Chocolate Chip Muffins. cup oil (or substitute applesauce for this too) 1 . We missed you oh so much. Preheat oven to 350ºF and line a muffin tin with cupcake liners. 5 Secrets to Healthy & Delicious Smoothies Flour: All-purpose. We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. Hi! So I made these today with Nora (my two year old) and they are so good! https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Do not over mix, just stir until … I am happy that you and Man Candy get to spend more time together. So you get 22 normaly sized muffins (22 servings) from this batter?!?! Bake for 16-22 minutes until a toothpick inserted into the center … We haven’t tried! I love how much moisture pumpkin adds to baked goods! Oat flour by itself is pretty dense, I’m guessing that is why! What would be a good Gluten-Free substitute for whole wheat flour? There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Applesauce Muffins (with No Oil!) These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. THEY LOOK TOO LEGIT. Made with whole wheat flour these muffins are healthy and delicious! Yay, I love oil free baked goods! 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian Definitely an optional step, but we really think it completes these moist and fluffy muffins. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. This muffins are stunning. 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