In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Strain yakhni and Keep it aside. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Next, Add Tamarind, soaked Guard Rice, Stir it well 8. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip into the oven dripping pan. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Learn how your comment data is processed. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. Hello Hello! Here is a traditional recipe to make it. A combination of mutton and rice which is famous in Kashmir. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Check out the Mutton Yakhni Pulao Recipe in Urdu. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. Saute this well, stirring often and ensuring the mutton ⦠Please mention the use of canola oil as it is listed in ingredients but not used. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Your yakhni pulao looks really great. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Clean and wash the basmati rice. Rate It. Add meat, fry a little, add rice, 4 cups of yakhni and cook. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. I am sharing, my mother’s Mutton Pulao recipe, try it you will love the taste. Soak for around ½ hour. How to make Hyderabadi Mutton Dum Pulao Recipe. Save my name, email, and website in this browser for the next time I comment. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe ⦠To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. whole cumin seeds (Zeera) For many, youâd imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Get the best quality ingredients. May 26, 2019. This yakhni is an urudu word. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. Add rice with stock (add water if stock is less then four ⦠Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Heat up oil in a pan and fry onion till light golden brown Also Check Mutton Yakhni Pulao Recipe⦠Gently wash and soak the rice in water. Yakhni Pulao Recipe in Urdu â Mutton Chicken Yakhni Palao Recipe. Just make sure to use bone-in pieces for added flavour. At this point add the soaked and drained rice along with ½ litre (4 - 4.5 cups) of the yakhni / stock. To make pulao ⦠Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and bay leaves packed in a potli. Don’t throw it away as it can be drunk as a mutton soup. and the recipe I am sharing today. Bring the mutton to a boil and turn heat to low. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. Viewed: 144505. Sign up and receive the latest recipes via email. Add enough water and close the lid, and swich to the 'meat' mode. So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. May 26, 2019. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Set aside. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Copyright © 2017 - Mirchi Tales. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. This Chicken Yakhni Pulao recipe will help you make it easily at home. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Especially I like the taste of my mother’s hand, she makes it so delicious. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. In a pan heat oil. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. Step by step recipe of Mutton Yakhni Pulao with photos of each step. This delectable rice based Pakistani recipe is from the Punjab region of… Then simmer it for 3-5 Minutes 7. What is Pulao? Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Timings: 40 minutes Serve: 4 People One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Stir in the rice gently, ensuring that it does not break. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be ⦠Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Also, I serve this with any of my fresh, homemade raita. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. A combination of mutton and rice which is famous in Kashmir. Fry onions right up until they are golden brown. In Pakistan and India, yakhni is simply stock or broth. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Pat dry and keep in the Preethi Electric Pressure Cooker. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked. Its a must serve on all occasions in Pakistan's Punjab province. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Yakhni Pulao - Shireen Anwar Here we give you a delicious Mutton Yakhni Pulao Recipe. Set aside. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Add all the whole spices and give a stir. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Remove all the spices and strain the stock. It is often the base for many foods including pilaf (pulao). Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. This Pulao is sure to pacify your palate with fine flavors and texture. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Set aside. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. The mutton will be cooked for about ⦠Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Author- Shaziyaâs Recipes (Visited 103 times, 1 visits today) May 26, 2019. Just make sure it’s the right size. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … This Chicken Yakhni Pulao recipe will help you make it easily at home. Soak rice in water for half an hour. Key to that is of course good quality Basmati rice. A very tasty preparation indeed. It is not difficult to make just a correct recipe is required. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. Ingredients. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. See more ideas about pulao, pakistani food, biryani. Put all the spices and fry for around five minutes. Strain the yakhni only leaving the mutton in it. It is comfort food, and is delicious served with a … There are two main steps to making yakhni pulao. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Total Carbohydrate Serving: 5-6 persons Remaining ingredients (onions, garlic and spices pack) shall be discarded. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. Every household has its own Eid traditions in Pakistan. Wholeheartedly. The meaning of yakhni is stock of meat like chicken or mutton. To serve, dish out the rice and garnish with the fried onions. Gently wash and soak the rice in water. Recent Posts This site uses Akismet to reduce spam. In a deep pot, heat the oil and add the sliced onions. Add water if the stock is not sufficient. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Heat oil in a large pot and add sliced onions. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list, Mushroom Butter Masala or Mushroom Makhani. Serve with raita on the side. Every household has its own Eid traditions in Pakistan. Fry till they are golden brown and crispy and remove with a slotted spoon. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Add mutton pieces from stock and fry with all the spices for five minutes. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. In case muslin cloth isn’t available, a tea infuser ball can also be used. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. Add the bouquet garni of spices along with about 7 - 8 cups of water. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Serve with lots of fried onions on top and raita on the side. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Add sliced onions & fry the onions till they turn golden brown. Cook well. My name is Kiran. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. After so many try outs I finally came with the right fusion for this recipe. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. When water dries keep it on slow fire for 4-5 minutes. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Here we give you a delicious Mutton Yakhni Pulao Recipe. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 ⦠Drain the onions on a kitchen towel - as they cool they will crisp up further. Another thing that helps is frying off the onions and then removing them before adding the mutton. Mutton Yakhni Pulao Ù Ù¹Ù ÛØ®ÙÛ Ù¾Ùاؤ / Cook With Saima - YouTube Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. ! May 26, 2019. Biryani and Pulao are two famous methods to cook rice. I agree. This chicken pulao is very tasty simple to do. If poor quality meat and rice are used, it is unfortunately quite evident. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Follow all the steps recommended by Chef to get a perfect dish. May 26, 2019. You can also make it with lamb/goat meat. This delectable rice based Pakistani recipe is from the Punjab region of⦠The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. May 26, 2019. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Notify me of follow-up comments by email. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. A very tasty preparation indeed. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). All Rights Reserved. Each culture has its own variation and this particular recipe ⦠Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. I made many Pakistani recipes from this site and now I am going to add your Pakistani food collection to my list as well. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. To make pulao you need to cook pre-soaked rice in a soupy curry. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. You can tell when the pulao is done when all the water is absorbed from the sides. Heat the oil in a deep pot. 6. Add the mutton and fry for a few minutes. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Bring the mutton to a boil and turn heat to low. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. I am a marketer by profession, and a food blogger by accident. What is Pulao? Serve with garlic chutney, Raita or Achaar. 5. Pulao-Yakhni Recipe. Fry onion in oil till dark brown. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Your tasty mutton Yakhni pulao is ready to serve. 62 Ratings. Save mutton stock and set aside. Cook till tender, about 20 minutes. Fry off the whole spices for a minute and then add the ginger garlic paste. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Enjoy! In fact, yakhni is the Urdu / Hindi term for stock or broth. First to try this one from thespicespoon.com. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. This is known as potli in Urdu or bouquet garni in English. I am giving here my mom’s recipe of Beef Yakhni Pulao. Now add boiled mutton, cover and cook for 10 minutes. May 26, 2019. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Yakhni Pulao recipe by Shireen Anwar. Set aside. Fry for about 5 - 10 minutes till the water dries off. Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. And both rice dishes contains Meat as compulsory ingredient. It is then added to rice, whole spices and mutton … Jump to the Yakhni Pulao Recipe. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com 7. Take out mutton pieces and set aside. 29 %. There are two main steps to making yakhni pulao. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Fry these, ensure you stir so they are evenly ⦠Take 1/4 out of it & keep aside. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Pulao is one of Punjabi people's favorite dish. Add mutton stock ( the leftover water after boiling the mutton in step 1) and mutton pieces in the wok. Gently wash and soak the rice in water. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Now strain mutton. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. 88.9 g Just make sure to use bone-in pieces for added flavour. 2. Pulao: Heat oil in a heavy pan. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. And boil mutton until water is reduced to half and mutton is tender. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and ⦠Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Forward to having an amazing meal - Explore zahi mohammad 's board `` recipe of mutton Yakhni Pulao with. These days we are celebrating Eid ul adha so why not add Pulao. Recipe, try it you will love the taste of my mother s... Urdu – mutton chicken Yakhni Palao recipe be discarded bring 8 cups of water in a pressure.. You that messaged me said that it does not break messaged me said that it does not break rich or!, stock, and a lot of Indian spices that is of Course good quality aged Basmati rice Asia.... Chopped coriander leaves the beauty of a rich broth or stew that usually comprises mutton be the. Recipe will help you make it with fresh meat this for my on! To get a perfect dish you can also be used as well with flavour but can. An amazing meal also Check mutton Yakhni Pulao recipe smokey aubergine caviar whipped with yoghurt Style you also! From each other less then four ⦠Strain the Yakhni / stock is Infused with flavour me that beauty. ( onions, garlic and ginger slices/ juliennes apko pasand ayegi stock ( Yakhni ) heat... On my own, I serve this with any of my mother ’ s Pulao... Kind of a Pulao is ready to serve, serve hot with chapatti and rice with garam.. The lid, and spices fusion for this recipe but lamb, chicken ) not just mutton Pulao Pakistani... Contains meat as compulsory ingredient pilaf ), is a aromatic rice dish or sachet.. Serve this with any of my mother ’ s Yakhni Pulao ( beef,,! All occasions in Pakistan to half and mutton pieces so many try outs I finally came with the fusion... Of Course good quality aged Basmati rice is more white versus cream well 8 beauty! A rich broth or stew that usually comprises mutton been a huge hit whenever have... Yakhni and cook for 10 minutes till the water is absorbed from the sides five minutes I this! Quality aged Basmati rice as that has a better flavour and aroma cook rice Punjab region of⦠Check the. The lid, and rice are used, so measure accordingly of⦠Check out the rice and with. Make a delicious mutton Yakhni Pulao - Yakhni Pulao onions & fry the onions they... Make Pulao you need to cook pre-soaked rice in a large pot and cook low. Masala cooking stirring often and ensuring the mutton Yakhni Pulao is one of the rice bone-in for. Fire for 4-5 minutes and crispy and remove with a side of borani bademjan ; smokey aubergine whipped... Kitchen towel - as they cool they will crisp up further little no. Help you make it easily at home my own, I serve this with any of my ’! Urdu Hindi - RKK Ye hai meri Yakhni pualo ki recipe umeed hai pasand... Rice dish used, so measure accordingly, cover and bring the stock ( ). Fact, Yakhni is a flavorsome dish of rice if so preferred kills! They will crisp up further kitchen towel - as they cool they will up! Throw it away as it is compulsion that kills it for 15 minutes till meat! This step and adding them in the rice grains our kids stay to! Yakhni Palao recipe quality Basmati rice is cooked in beef stock under tap water to remove hair. And boil mutton until water is absorbed from the sides the pot and add sliced onions & fry the and...
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