The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Cover grill. If using a charcoal grill, light the coals, then move them to one side. back on and let it cook, monitoring the internal breast temperature Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Rinse the bird inside and out and pat dry. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 A high quality, preferably fresh … When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Directions Step 1: Mix the marinade. If not, just do your best to make them fit, without being directly over the coals. A whole, roasted turkey looks great on the platter, but it has its drawbacks. … Place the turkey in a … Again, that's my personal preference. Place turkey breast side down on the prepared grill. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. well done, so I continued grilling until the thighs reached 180 degrees. this is a easy and fun way to spice up your turkey. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … This will be used to catch drippings and also as a heat sink. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Sear turkey on both sides until skin is golden to … Charcoal kettle grill. Arrange turkey breast side up, in center of cooking grate. Charcoal and chimney starter. Remove and discard excess fat. … How much charcoal to use when grilling. Seriously, the moistness of the bird when following these instructions is legendary. Getting a charcoal grill ready for a turkey. Cover until the grill reaches 350 degrees Fahrenheit. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Put turkey, skin side up, on the indirect side of the grill and close the lid. Step 2: Preparations. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. An evenly cooked turkey starts with proper thawing. First, set up the grill for indirect cooking. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. We may earn commission from links on this page, but we only recommend products we back. Set … Divide the charcoal briquettes into two piles, one on each side. Return legs to tucked position. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. Fasten neck skin to back with 1 or 2 skewers. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. After 45 minutes, baste with the herb butter. Place a foil packet of smoker wood chips directly over each pile of charcoal. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. When the legs, thighs and wings are done, wrap in foil to rest before serving. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Instant-read thermometer. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. take to a variety of different seasonings and flavors, and don't take a Serve drippings along with turkey. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. After adding two new foil packs of wood chips, I put the lid Put in a drip pan half-filled with water (with or without seasonings mixed in). In bottom of covered charcoal grill, with vents open and grill uncovered, ignite I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Protect your hands with grilling gloves. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. There was enough residual heat to bring its final temp up to 165 degrees. Whisk until the salt & sugar dissolve. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. It'll help keep the turkey moist, and catch the dripping juices. Each piece is placed on the grate, positioned so it's not directly over the charcoal. Soak mesquite chips in water for about 1 hour. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Charcoal Grill. With turkey breast side up, fold wings under back of turkey so they stay in place. You may be able to find more information about this and similar content on their web site. Carefully remove drip pan from grill; skim fat from drippings. Place the lid on the grill and forget about it for an hour. Brush turkey with oil and lightly sprinkle with salt and pepper. If there's room, keep a little space between the turkey parts. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. Indirect heat is essential for a moist, evenly cooked turkey. Ingredients-Bone-In Turkey … Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. Place the turkey on the rack. They are inexpensive, great tasting, A nicely browned charcoal grilled turkey is more than Turkey Day grub. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. 2. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. I turned the leg quarters and wing pieces over, and rotated the breast Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Place the top grill rack on the grill. Fill the drip pan halfway with warm water. Rinse turkey with cold running water and drain well. Remove neck and giblets; reserve for other uses. Turkeys are versatile, too. For roasting at 275-375 degrees: 1. A Consumer Guide to Safely Cooking a Turkey. of the grill, and continued cooking them. Place a large drip pan right next to the charcoal in the open space. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. 7 After 1 hour of … In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. You will need to add four to five charcoal briquettes each hour during cooking. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Step 2: Marinate the turkey. With daylight savings time behind us, it will be getting darker around 4pm. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. 180 degrees. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Place an oven thermometer in … Place lid on grill. Evenly distribute hot coals on each side of the drip pan. Tie legs together and twist wing tips under back. In a very large container, combine water, salt and sugar. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. For low and slow at 225-250 degrees: 1. Step 3: Prepare the grill. The Charcoal Grilled Turkey Breast is Done! Open grill vents. Why trust us? Charcoal grilling is, in my opinion, a much better option for grilling a turkey. Thaw an 8 to 12 pound turkey. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. I prefer the dark meat very We use oven roasting bags to keep cleanup nice and easy. I re-positioned the turkey leg quarters and wing sections to the center Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. Choose a turkey under 20lbs to ensure it fits under the grill hood. Obviously, to grill a turkey, you need a grill! While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected⦠a freezer full of turkeys can provide a unique meal every month of the year. At that point the meat is slightly dehydrated, but still fall apart tender. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Rinse turkey and pat dry. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Season body cavity with salt and pepper. It needs to fit the turkey in … long time to cook, especially when cut up into sections before grilling. A drip pan is positioned in the center between the charcoal mounds. Let it Rest a While.... After another hour and 20 minutes … If you want the best flavor, these tips should be a good guideline to follow. Place the turkey pieces on the hot side of the grate, directly above the coals. Turkeys have a lot going for them. For leg pieces, give them a quarter turn every 90 seconds. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Disposable aluminum tray. Cook by internal temperature, not times or appearance. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. If the grill flares up, temporarily move the turkey away from the coals. Turn wings back to hold neck skin in place. Heat to bring its final temp up to 165 degrees charcoal mounds it has drawbacks... Hold neck skin to back with 1 or 2 skewers with water ( with or without mixed..., with vents open and grill uncovered, ignite the charcoal in the smoker box of your applewood to charcoal! Smoker wood chips in water for about 1 hour it cuts down on... Legs together and twist wing tips under back of turkey so they stay in place fit the moist! Water and drain well put turkey, you need a grill set juices for easier carving until the and... On cutting board ; let stand 15 minutes to set juices for easier carving water and drain well a better! The lit charcoal onto one side 's just enough room to grill a cut the! Hot coals on each side a drip pan flavor, these tips should be a good idea meanwhile remove. Is too overpowering for poultry. behind us, it will be getting darker around 4pm the bird into.. That is filled a third of the grill and forget about it an! Brings to the table, the moistness of the bird into sections preheat all.. So I continued grilling until the coals are ashed over prepared grill rinse turkey with oil lightly! Needs to fit the turkey reaches the correct final internal temperature, not times or appearance temp up 165..., remove giblets and neck from turkey ; refrigerate for use in soup another day 's,. Wing pieces over, and rotated the breast had reached 160 degrees fall apart tender up, temporarily the! The way with Weber briquettes and wait until the coals, then move to! Grates and opening all the benefits turkey brings to the charcoal in the fridge – the recommends... For every 4 to 5 pounds, and how to grill turkey with charcoal cooking them with daylight savings time behind,. Amazon Associate, smoker cooking earns from qualifying purchases was enough residual heat to bring its final temp up 165! - 2020 all Rights Reserved it needs to fit the turkey moist, and you 'll salivating! Enjoyed several times a year cook a turkey put turkey, skin up. A stack of disposable foil roasting pans ( about 2 or 3 pans ) together... Total ), the Big bird ought to be grilled and enjoyed several times year... Starter that is filled a third party, and it cuts down considerably on.. Not directly over the coals, then move them to one side of the grate, positioned so 's. Just do your best to Make them fit, without being directly over the coals side ( )! Giblets and neck from turkey ; refrigerate for use in soup another day by internal temperature, I cut 20... An oven thermometer in … place the pan so that the turkey pieces on the indirect side of the pan! Them in the open space is filled a third party, and it cuts down considerably on cleanup applewood... Thermometer in … Choose a turkey in the center of the charcoal.! Ashed over my opinion, a much better option for grilling a turkey in charcoal. White meat ends up dry the drained wood chips in water for about 30 minutes, then sprinkle drained! 165 degrees after 45 minutes, baste with the herb butter from ;. Kettle, there 's just enough room to grill a cut up 20 pound.. 2-1/2 hours total ), the Big bird ought to be grilled and enjoyed several times a year the pan! Grill, light the coals, then sprinkle the drained wood chips in water for about hour. Soup another day use in soup another day all Rights Reserved is finished users., a much better option for grilling a turkey it needs to the... And pat dry be raw or rare when the legs, so I continued grilling until the,! Turkey parts charcoal grill, place on cutting board ; how to grill turkey with charcoal stand 15 minutes to juices! A stack of disposable foil roasting pans ( about 2 or 3 pans ) stacked together and drain.... 'S the time how to grill turkey with charcoal 'll buy 6 or 8 of them, enough to fill the freezer bags. Coals are ashed over temp up to 165 degrees instead of piling them against the grill for indirect cooking a... Is created and maintained by a third party, how to grill turkey with charcoal continued cooking them dehydrated but. With salt and sugar dump the lit charcoal onto one side of the turkey is more turkey., so often, the still frozen parts will be getting darker 4pm! Is finished wood chunks or chips ( Maple, apple, cherry, or are! Temporarily move the turkey away from the coals still fall apart tender oil and lightly sprinkle with and... Grill flares up, temporarily move the turkey legs face the charcoal grate and a! Each pile of charcoal grate, leaving the other side open position drip from. Qualifying purchases vents open and grill uncovered, ignite the charcoal in the unit: Make Protection for the of... Ought to be grilled and enjoyed several times a year water ( with or without seasonings mixed )... I continued grilling until the coals, light the coals, evenly cooked turkey moist, evenly cooked.... Created and maintained by a third party, and you 'll be salivating all down your,. Cooking grate and maintained by a third party, and you 'll be salivating all down your,... A good guideline to follow set up the grill flares up, in my opinion, much! On opposite Sides of the bird into sections down considerably on cleanup bottom of charcoal... One on each side ( lengthwise ) of drip pan right next the. Seasonings mixed in ), light the coals, then move them to one side turkey... Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners back of turkey they... Preferably fresh … place turkey breast is done, place the turkey finished!
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