It would complement a cozy fall dish, like my slow cooker beef ragu or my chicken massaman curry so well! Feel free to substitute frozen finely chopped peaches or even fresh nectarines. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Welcome to Farmer’s Market Week! Preheat oven to 350 degrees. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Place peaches on caramel mixture. No box cake mix needed! This week, I am partnering with several food blogging friends to bring you recipes inspired by fresh fruit and produce from our local farmer’s markets. Grease the sides of a 9-by-3-inch round Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. Immediately invert on cooling rack. Beat for 2 minutes and pour into pans. Chill for at least 30 minutes before serving. The recipe includes instructions for frozen, fresh, or canned peaches. Delicious! Bring to a rolling boil for about 2-3 minutes, then reduce heat and let slow simmer for about 5-10 minutes. And, if you don’t like pears, by all means, substitute them with apples to make a beautiful apple upside-down cake! Keep covered & refrigerated until ready to enjoy. Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray. https://meadowbrownbakery.com/peach-upside-down-cake-canned-peach-cak… Let … Preheat the oven to 350 degrees F and place a rack in the center of the oven. Apricot Upside-Down Cake with Fresh Apricots No kidding, I love this apricot cake so much I could easily eat it every week for a while. Mini Peach Upside Down Cakes. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Blend cake mix w/water, oil and eggs. Add photo. https://mixandmatchmama.com/2013/06/bundt-cake-93-peach-upside-down PEACH UPSIDE DOWN CAKE : 1 pkg. Allrecipes has more than 20 trusted cake mix recipes complete with ratings, reviews and mixing tips. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake The bundt pan that I used was a springform that had twenty one places for peach slices. Water (1 cup) – Because you need some liquid to thin out the cake mix. Melt butter in 13 x 9 x 2 inch pan. In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. A soft and moist spiced cake topped with fresh peaches. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. Serve warm with a scoop of ice cream! But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. Duncan Hines yellow deluxe cake mix 1/2 c. butter 1 c. brown sugar 1 can (or more) peach halves, drained. Step-by-Step . How to Make Fresh Peach Upside-Down Cake . Everyone needs a fool-proof cake, and this pear upside-down cake is your fool-proof cake for fall entertaining. https://www.kudoskitchenbyrenee.com/caramelized-nectarine-upside-down-cake Sprinkle brown sugar in pan and stir until it caramelizes. With the first peaches of the season I made this peach upside down cake and it was a huge hit! The perfect summer dessert! The cake tastes like a very subtle peach cobbler. Bake 35-45 minutes until sides of cake come away from pan. This stunning upside-down cake is the perfect, easy dessert to showcase your bounty of summer fruit. Mix cake as directed and pour over peaches. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake Ingredients. Place peaches in a spiral design on top of sugar and butter mixture. A cake mix makes it a very easy cake to prepare and bake. You can use peach pie filling for this, but using fresh peaches makes it soooo good! Peach Upside Down Bundt Cake. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. This cake is baked in a Bundt cake pan, but a one-piece tube cake pan may be substituted. You’ll want to use juicy, ripe blueberries and peaches for best results; however, you could use frozen fruit in a pinch—just be sure to thaw and dry throughly. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Peach Pineapple Upside Down Cake https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe While cake is baking make whipped cream and refrigerate until ready to frost cake. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Its golden cake is moist and luscious, offering the perfect flavor profile. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Looking for upside-down cake mix recipes? Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … Was a springform that had twenty one places for peach slices 9x13 inch baking pan but... F and place a rack in the center of the oven to degrees. 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