Wash dandelion greens thoroughly; drain and place in a large salad bowl. Dandelion Salad. Serve dressing hot over greens, or allow to cool and serve warm. Blend the soft patotoes in their liquid with an immersion blender (without mashing tem to a puree). 6 cups loosely packed young dandelion or spinach greens, roots trimmed, washed and cleaned. Stir in the bacon bits. Remove the stems from the spinach and wash, drain and pat dry thoroughly. 1/2 lb torn Dandelion greens. We never treated our lawn with any chemicals, just let Mother Nature take her course. If dressing seems too thick at this point, add a few tablespoons of water. It works equally well with kale or romaine lettuce when the other greens are not available. Fry the bacon until tender crisp, then break or cut the bacon into bits. Drain, reserving 1 to 2 tablespoons bacon fat. Stir in milk and 4 tablespoons hot bacon fat. Shake well to mix. And knowing that they are a super healthy food makes them even more appetizing to … Instead of the usual approach of topping dandelion greens with hot bacon dressing, here we tame the greens' bitter bite with a Spanish-inspired dressing flavored with almonds, raisins, and Sherry. salt and pepper. I just love the bitter, distinctive taste of dandelions. Whisk and cook over medium heat until slightly thickened. Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite--easily tamed with bacon and cheese in this salad. Pour some of the hot dressing over the greens and toss lightly. Serve the remainder in a side dish to pour over the salad. Remove and drain on paper towels. Bacon dressing is normally made out of chopped, fresh bacon fried in oil, as well as onions or shallots, sugar, salt, and sherry or cider vinegar. Wild greens like dandelion are often served with a Sweet and Sour Bacon Dressing, with hard boiled eggs, chopped spring onion, and sometimes fresh garden radishes. Place into a large mixing bowl and set aside. Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but the dish has deep run roots in Appalachia. If you’ve never made your own salad dressing before, it couldn’t be easier. Place the eggs into an electric kettle and cover with … Pour this dressing over spinach, endive, or regular salad greens with some dandelion garnished on top. bacon dressing for dandelion, endive, kale, spinach Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. Add the onion cubes, oil and bacon fat, blend with chopped parsley and spices. Crumble the bacon over the top. Salad elements are generally tossed to combine. Set aside. Return skillet to … Remove from pan, leaving about 1 tablespoon of grease in the frying pan. Perfect for what the body needs after a long winter. Hot Bacon Dressing for Salad. Chill. Mix flour and water in jar. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! 1/2 t dried basil. Add hard-boiled eggs and sliced onions to salad… Fry the bacon until crisp. In this salad, bitter dandelion greens contrast wonderfully with salty, decadent, almost crispy pancetta. Dressing. Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Pour the warm dressing over the salad … Hot bacon dressing – 4 slices of bacon, chopped small – 2 tablespoons of olive oil – 2 tablespoons of apple cider vinegar – 2 teaspoons of Dijon mustard My grandmother LOVED hot bacon dressing over tender, young dandelion greens. For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. 2 tomatoes choppoed. And, the garlic-infused tangy dressing makes them just… Irresistible. Garnish with shelled and sliced hard boiled eggs and remaining bacon. Add to pan with reserved bacon fat. It uses flour and eggs and quite a bit of simmering on the stove. Cut each egg in half. Hot Bacon Dressing over Dandelion. Mix well, and season with salt and pepper to taste. Add remaining ingredients and cook to … Dandelion’s bitter leaves, root, and flowers are cleansing to the liver and lymphatic system. Makes about 1-1/2 cups. the vinaigrette for the bacon parmesan dandelion salad I like keeping salad dressing as simple as possible, following the basic rules of making a good vinaigrette . Pour the hot dressing immediately over the greens. Drain, cool under running cold water and peel off the shell while still warm. Beat well. Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Mix in half the bacon bits. Beat the eggs in a small bowl. In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. Add mustard, vinegar, salt, olive oil, 1 tsp Pennsylvanians love the flavor of sweet and sour that have been given to us by the Mennonite and Amish communities known as Pennsylvania Dutch. Chances are this version would taste fantastic drizzled over boiled new potatoes for an easy side dish. Top with the sliced hard-boiled eggs and the remaining bacon. Add this mixture to the frying pan, place over the heat, and cook until thickened. Beat well; pour into the skillet. Top salad with remaining cooked bacon. Cool dressing slightly. This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple Set aside. Mix the 2 beaten eggs, vinegar, salt, sugar, and cornstarch together in a saucepan. If there be more than 1/2 cup, pour off excess drippings. A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. Arrange the dandelion salad blended with the warm dressing in soup plates and sprikle with the roasted toast and bacon cubes. Meanwhile, in a skillet, fry bacon until crisp. Using a slotted spoon, transfer bacon to a paper towel, reserving fat. Although any type of dressing can be used on dandelion salad, a warm bacon dressing or a cold vinaigrette is most common. To make the vinaigrette, finely chop anchovies and garlic and transfer to a medium bowl. In a holler in Eastern Kentucky my grandmother served a warm wilted dandelion greens salad made in a cast iron skillet with hot bacon dressing and served with a side of cornbread. Serves 4 to 6. Bring to a boil stirring constantly with a wooden spoon and boil 1 minute. Remove dressing from heat and stir in half of the reserved cooked bacon. Combine the greens, eggs and bacon in a large salad bowl and drizzle over the dressing. Pour some of the dressing over the salad. Flavour this dense sauce generously to taste. To prepare dressing: Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Discard all but 2 tablespoons of drippings. Fry bacon. In my family, we prepare the Sweet and Sour Bacon Dressing more as a gravy to be served over boiled potatoes that often serves as a side dish to fried country ham. Add sugar, vinegar, and water. hard boiled egg. As a result, had lots of safe, edible greens growing out back of the house. This Pennsylvania Dutch family recipe is a favorite sweet and sour dressing for green salads with dandelion, endive, or escarole. 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