We went with yellow, green, and red peppers. This chunky Whole30 Stuffed Pepper Soup is packed with ground beef, red peppers and cauliflower rice. It’s a hearty low carb soup that freezes well and is perfect for winter. Scoop into zippered bags, label with the date and store for up to two months in the freezer. This is also a great way to make these keto Mexican stuffed peppers. https://cookinglsl.com/keto-stuffed-peppers-with-cauliflower-rice-recipe Yes, stuffed with brown rice… Gently place each stuffed pepper into the crock pot. Feel free to garnish the low carb stuffed peppers with green onions, chives, cilantro or just leave as is. Ground Meat. The peppers are already healthy so you can choose any colored ones you like. If using cheese, add a slice of cheese on top of each bell pepper. In fact, it will not only fit your diet but satisfy the appetites of even your pickiest eater. It’s easy to freeze! Packed with flavor but low in carbs, this Instant Pot Keto Stuffed Peppers with Cauliflower Rice recipe is delicious! All ready in under an hour! Slash the calories and carbs of traditional stuffed peppers by swapping white rice for cauliflower "rice." Drain the diced tomatoes and add them with the spices and bell peppers in Step 2 (wait to add the spinach). Transfer to a small bowl. (Reserve the liquid). Cover and cook on high for 4 hours or low for 8 hours. There is no need to heat up your oven to make this low carb slow cooker stuffed peppers dish. About 30 minutes of prep time in the morning and dinner is on its way to your table. Remove foil and continue cooking 15-20 minutes more until the pepper is soft, starting to bubble and easy to cut through. Cut off the stems of peppers and remove seeds. These Low Carb Stuffed Peppers are really easy to prepare and make for adults and picky eaters. Tender ground beef, chopped veggies, mexican rice and melty cheese are cooked and served right inside colorful flavor-packed bell Most of the time, I use ground chicken. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation. Spoon the filling into each pepper. Serve and enjoy! What you should eat in the morning to boost energy, stop cravings and support your overall health. Crock Pot Stuffed Peppers are not only delicious but so easy to put together! Cook, stirring, until softened and starting to brown, about 3 minutes. Cut the tops off of 6 bell peppers (red, yellow, green, or orange) and remove the seeds and membranes. Once hot, add oil, garlic (optional), onion, salt and pepper. Next time I think I will try it with marinara sauce instead. For example, this recipe calls for ground beef. Use your food processor to chop up all your veggies, combine with your meat, stuff the peppers and walk away. Since then I have made variations, some the meat is browned first, if it is done that way the meat and rice are loose in the pepper. Turkey stuffed peppers are also often made with ground turkey. I made mine with Italian seasoned ground turkey meat instead of ground beef. Made with simple, fresh ingredients and family friendly, they are the perfect meal. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition It’s a hearty low carb soup that freezes well and is perfect for winter. During the cold weather season, my slow cooker Crock Pot is my hero when it comes to easy dinner ideas. Made these for my husband and myself and they are great. These paleo stuffed peppers are healthy, gluten free + dairy free and can be made in the slow cooker or oven. 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