Bake for 10 minutes. Press the mixture in the bottom and up the sides of a 9-inch pie dish. After all, the crust and the crumble are the best parts! It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! Brush pie crust lightly with some of the egg white. Hooray for a delicious gluten free apple pie. Check after 30 minutes with a skewer or fork that the apples are tender. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. The most heavenly, comforting dessert!! Add egg white and process until blended. Crumble topping over entire pie. That conversation led to this blog being created. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. Preheat oven to 375°F. There are beautiful dessert options for those needing a little less gluten in their diets. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Use a gluten free graham cracker crust. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Will definitely be making again! Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Classic, tried and true recipes to celebrate people you love since 2007. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Arrange in crust; sprinkle with reserved crumbs. You want it … Place apple slices in ... crisp. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Looking forward to enjoying this sweet treat all season long! Where’s the ice cream? The mixture will be thick, but as the sugars melt, it will thin out. Place the apples into the pie crust that has just finished cooling. Top filled pie with topping and bake for 50 minutes at 375 degrees. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Stir the butter mixture into the graham cracker mixture until the crumbs are moist. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Use a gluten free graham cracker crust. Start by crushing your graham crackers into crumbs. Ease into a 9-inch pie plate. Three cheers for pie season! Mix flour, granulated sugar and cinnamon in medium bowl. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. My family liked it even better than one thickened with flour! Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. It is amazing! Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Top pie and gently press into apples. * Percent Daily Values are based on a 2,000 calorie diet. Please enable JavaScript in the browser settings and try again. In a bowl, toss apples with cinnamon and remaining sugar. Try this with Hot Spiced Tea. Leave space for the crumb topping. Brush bottom and sides of crust with egg yolk. Combine all of the ingredients needed for filling in a large bowl and toss. Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. If … Bake for ... sugar, if desired.) Cut in butter until mixture resembles coarse crumbs; stir in pecans. Enjoy a serving of this easy-to-make dessert on occasion. You want it nice and crumbly. Place on baking sheet. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Set remaining crumb mixture aside. Bake at 375°F for 5 minutes. Cool slightly on wire rack. Latest Recipes. It was so yummy! Stir drained apple slices into the glaze. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Sprinkle crumb topping evenly … Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. Take a picture of yourself making or enjoying one of our recipes with someone you love. Simple baked apple bars recipe topped with a vanilla glaze. Filling: There just don’t seem to be any deliciously edible alternatives. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Cook the pie crust for 5 minutes in the oven at 375 degrees. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes • All Rights Reserved • Privacy Policy • Terms and Disclosure • Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Do not overfill the pie crust. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Makes 7 servings. Plus, anything with a crumb topping is always a hit at my house. Apple desserts are among the best things about fall and holiday meals. Preheat oven to 375°F. So delicious! Mix all topping ingredients with a pastry cutter until blended well and crumbly. Sad but true. Pour hot apple filling into the graham cracker crust. free email seriesOur most popular "copycat" recipes for you to try at home. It’s also delicious right out of the refrigerator for breakfast (ahem). Sprinkle crumb mixture evenly over the pie filling. So excited for this gluten-free version! This gorgeous crumble topping really is the star of this apple pie! I loved being able to serve a GF version of a classic! Easiest Crab Salad Recipe (and 3 ways to enjoy it). *6 medium tart apples is equivalent to about 3 pounds of apples. Garnish with apple slices and mint sprigs. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Brush prepared graham cracker crust evenly with egg yolk. So our solution? I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Servings: 8. Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Cover and reduce heat to medium-low. Mix in granulated sugar and cinnamon to taste. Serve warm or cold. You’re going to love these apple pie bars with streusel topping … Combine … Bake the Graham Cracker Crust and set it aside. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Apple pie is such a comfort dish. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. What a perfect dessert for fall! Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Mix flour, granulated sugar and cinnamon in medium bowl. Bake 6-8 minutes. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Skip to content. Taste NY – Baking Bread in the 18th Century. Sprinkle the crumb topping evenly on … This site requires JavaScript. Whisk together the melted butter and vanilla. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Spoon pie filling into crust. Thanks for the recipe. Ingredients: 5 (cinnamon ...) 4. Preheat oven to 350 degrees. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. Use hands or pastry cutter to combine until crumbly. Garnish with apple slices and mint leaves just before serving. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Mix well and press into 10 inch pie plate. Preheat oven to 325 degrees and grease a small baking sheet. This looks great! Sprinkle with powdered sugar. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Smells heavenly. Mix well and press into 10 inch pie plate. Roll out the dough on a lightly floured surface into a 13-inch round. In a medium mixing bowl, add all crumb topping ingredients. You need enough to make 1 1/2 cups in crumbs. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Set aside. Fill the rest of the pie with apple mixture. Repeat layer - apples, sugar and top with graham cracker crumbs. Our most popular "copycat" recipes to try at home. Sprinkle apples with lemon juice. This should take about 5-7 minutes. We’ll be enjoying this for months! Easiest recipe Chicken Bake/ … Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Sprinkle over I love the oatmeal topping on this. The filling thickens even more and the apples cook to perfection in the oven. Bake ... from oven. Trust me, you won’t even miss the pastry style crust. I love how easy and flavorful this recipe is! Mix all ingredients together for the top of the pie. In a medium mixing bowl, add all crumb topping ingredients. Step 3- Bake for about 8 minutes and then cool. Preheat oven to 375°F. Now EVERYONE in my family can sink their teeth into this! This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Bake 25 to 30 minutes or until topping is golden brown. I always consider that a success. Sprinkle over pie filling. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Stir every couple of minutes. Whisk in a little more apple juice if it becomes too thick. Garnish the pie with whipped topping and candied green cherries. Easy family recipes for dinner, dessert, and more! Add melted butter and mix throughly. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Trust me, you won’t even miss the pastry style crust. This is the perfect apple pie to serve after any meal! To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. We can’t wait to see what you’re cooking and share it on our website! I love that it’s gluten-free so my whole family can enjoy it. Tastes amazing,!! Mix crackers, sugar, cinnamon and nutmeg together. For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. Your email address will not be published. Brush pie crust with egg white. CRANBERRY CHIFFON PIE. When the apple pie filling is ready, you can easily make the rest of the layers. Bake 8 minutes at 350 F. Set aside. Don’t be put off by the two words Gluten and Free. A favorite for all your friends and family! A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Your email address will not be published. ... Refrigerate until firm. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Using a pastry cutter or your fingers, cut up the butter into the flour mixture. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine … LUSCIOUS APPLE CRUMB PIE. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. … Required fields are marked *. SCANDINAVIAN APPLE PIE. No one could tell this was gluten-free! We always joked that the pie would be fantastic with just crust and crumble, no filling. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Save the apple juice. 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