Tastes amazing! The base, though still creamy, is plant-based, specifically made with cashews. We haven’t tried and can’t say for sure, Elissa! Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Served with corn chips. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. container of Myoko’s Plainly Classic Cream Cheese, room temperature. Made from only 9 simple, affordable, and accessible ingredients. Feel free to adjust the cover at any time to your preference (for me, sometimes I leave it covered the entire time). Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. Make ahead: Make the recipe as directed, without baking, and place it the refrigerator for 1 – 2 days until ready to bake. Hi Lisa! In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. Add the onion, garlic, spinach and artichokes to the pan. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. Unfortunately, this recipes does not freeze well. So yum!!! Can you use something other than coconut milk in this recipe? I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread and it was an immediate hit with the family. I added about 1Tbsp more nutritional yeast and another 1/2 tsp salt. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Hi there – just bought your cookbook and see that many of your recipes (like this one) call for nutritional yeast. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. Everybody (non-vegans) asked for the recipe. Once hot, add … Thanks for pointing it out! Spinach Artichoke Dip June 17, 2019 in Recipes. Will just require dirtying 2 pans instead of 1 =) But if you don’t mind that, we don’t see any reason not to! The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Spinach artichoke dip always wins. For another version, check out this Spinach & Artichoke White Bean Dip. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip… Store leftover dip covered in the refrigerator up to 4-5 days. What is this ingredient? This is one of the best vegan recipes ever! Yummm thank you! 5 Tbsp (adds cheesy flavor), the recipe doesn’t say? I’ve made it several times over the past two years. Yummy Vegan Spinach and Artichoke Dip by: Lauren Toyota and John Diemer September 8, 2015 | 5:50 PM You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. Very good! Thank you! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. I only have frozen artichoke on hand, and will be using the above mentioned method. As an Amazon associate, I earn from qualifying purchases. Great questions, Jordan! Let us know how it goes! Will try adding some lemon juice next time, too. I suppose, but we haven’t tried using just cream cheese. Simple ingredients I always have on hand…perfect!! Could that work? take this from a French person ! Thank you!! Thanks for the kind words! Store: Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. It’s perfect for a quick snack or party appetizer! This is my go-to for parties! Spinach artichoke dip is one food that must be present at all parties and gatherings. Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). Miyoko vegan cheese has a great cream cheese and butter. For more information, please read my full disclosure. Just awaiting cooking advice pretty please! I halved the recipe for my family, and it was quickly devoured. This 10-ingredient recipe comes together quickly and easily with foolproof methods. Here are some of my faves: pita chips, nut and seed crackers, celery, cucumber slices, baby carrots, naan bread, and Parmesan crisps. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. Did not use oil, vegan cheese, or topping. Here’s what you’ll need to make it: Fresh baby spinach; … Enjoy! Yes, that should work (although, I haven’t tried it myself). My three granddaughters love it too. Vegan Spinach & Artichoke Dip [GF, Oil-Free] March 15, 2020 Alexandria McAndrew Leave a Comment. There are two ways that you can make this vegan spinach dip. can of artichoke hearts, drained and chopped. container of Myoko’s Plainly Classic Cream Cheese, room temperature. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Vegan Spinach and Artichoke Dip Ingredients. Serve hot with assorted vegetables, tortilla chips, crackers, or toasted baguette – tortilla chips being our favorite. I like your recipes, but the number of ads you have on this site is over the top. Nutritional values are estimates only. This was pretty darn good. It’s flavorful, easy to prepare, and creamy. Photo by Simply Quinoa Ingredients. Set aside. ), grape tomatoes, cucumber, and cooked sweet potato. I also think the lemon juice mimics the flavour of the sour cream used in many traditional recipes. Plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for plant-based spinach artichoke dip! Serve: Serve as is or give a good stir before serving. This sounds delicious! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s perfect for a quick snack or party … Let us know if you give it a try! Reply. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Hmm, not sure about that. Add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl of a blender and process until nice and smooth, as shown above. I cook vegan food for myself but am still hesitant to experiment when I’m entertaining or bringing a dish to potluck dinners, but I am excited to bring this dip to a dinner party tonight. Reply. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. Thanks for sharing! It is heavenly with warm toasted bread. Could you perhaps use almond meal as a substitute for the blended cashews? I doubled the garlic and tried it with adding a cup of water after the entire recipe was complete and it was just as excellent as a soup. We’re so glad it turned out well! I decided to whip this up, and instead of adding bread crumbs and baking it, I put it into a lasagna, with no boil noodles, jar spaghetti sauce, and some roasted mushrooms. I think it would be better with raw (less cashew taste) but it’s still yum! Very very tasty! I mixed white beans in and some vegan cream cheese, and served with Chili oil on top! Hope that helps. Kind of a bummer as this would be a perfect “company” dish. Yum. I made it exactly as written except didn’t want to dirty another dish so just heated it in the pot on the stove. Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. Ha! I over cooked mine a bit, but it was delicious. 7 ingredients wondering if this would thicken the same measurement the bubbling cheese-topped cream-cheese-filled... This site is over the years, I made this many times – my. Occasion and is super easy to prepare, and has none of the oven temp is 400 degrees ’ even! 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