In place of a tomato base, it instead uses a rich and savory basil pesto. If you want something more complicated, however, you’re probably better off getting something a bit edgier (like the Pizza Parlanno). blech. According to the box, you can cook this an extra minute to make sure it’s especially crispy. I will not be surprised to see a recall on this in the near future. Cook up some BBQ jack fruit and add that to the crust with sliced red onion and diced pineapple. It clocks in at 680 calories for a whole pizza which is a good amount of calories for a meal, especially for me as a guy. Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Trader Joe’s Organic Family Cheese Pizza This is truly a unique pizza experience. It’s as non-traditional as it gets. Trader Joe’s Broccoli & Kale Pizza Crust Reviews. Each bite is bright and fresh, with a little bit of “zazz” not normally found in the gooey, salty pizza world. Sorry, your blog cannot share posts by email. Get full nutrition facts for other Trader Joe's products and all your other favorite brands. Trader Joe's Organic Tomato Mozzarella Piccolo (Little) Pizza I was at Trader Joe's yesterday intending to get a Woodfired Sicilian Style Pizza. Luckily Trader Joe’s has a new gluten-free, egg-free broccoli and kale pizza crust in its freezer aisle. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_7',105,'0','0']));The cheese here is a blend of mozzarella, provolone, and emmentaler cheeses. How else can you explain Trader Joe’s Organic Pesto Pizza with Tomatoes and Broccoli, the most unusal use of pesto since their Quinoa Pesto. I agree with Jacqueline. Heavily promoted by fitness and wellness fans of lower carbohydrate, ketogenic and gluten free diets, brands such as Caulipowered, Cali’flour and Trader Joe’s have competed in creating what many want to consider a healthier splurge option. As a carnivore, I would have preferred some meat on this. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Great quality at great prices. I love many Trader Joe’s products and have had this pizza before – it did not taste like this. Yes, it is as good as it sounds. The old round three cheese pizza couldn’t feed to hungry adults and this might. Frozen pizza isn’t usually my first pick at Trader Joe’s. The rest of the ingredients are fine – the mozzerlla is sufficient, the tomatoes are a welcome little change to the texture and mellow out the flavor, and the broccoli is forgettable. Remove from oven and adjust the oven to the temperature indicated on the pizza dough package. Organic designation aside, the only real reason to pick this up is for the novelty of the pesto. Containing absolutely no egg or cheese, this pizza crust is made up of broccoli and black kale (which make up over 50% of the recipe), corn flour, water, cornstarch, potato starch, olive oil, and salt. 8 months ago. Trader Joe’s Gluten Free Cheese Pizza with a Cauliflower Crust is a ready-to-bake pizza with a cauliflower-based crust, made for us by a U.S.-based supplier, and ready for you to pick up from our freezers. 300 calories. The pesto is really the star of the show here, making each bite a savory delight and justifying its otherwise bizarre existence. It’s a delicious gluten-free, egg-free pizza crust that’s made with broccoli, corn flour, black kale and olive oil. Change ), You are commenting using your Google account. Although billed as a pizza, this just as easily could be viewed as a pesto-topped flatbread with veggie toppings. Follow the easy baking instructions and top the crust with your favorite ingredients. Categories: Frozen Food, Pizza Tag: gluten-free. Change ). Why they added the broccoli I can’t say (this element could have easily been substituted out for a more traditional veggie in my opinion – mushrooms for example) but the pesto base is brilliant, and what ultimately brings the pizza together. That’s not too bad, but we definitely think it’s feasible — it’s pretty darn easy, in fact — to eat half a pizza in a sitting, which makes those numbers look a lot less enticing. The TJ pizza is quick, and good, but nothing beats homemade. Simply preheat your oven to 450 degrees fahrenheit, then stick the pizza directly on the oven rack for 12 to 15 minutes. The result is a rich-tasting, slightly sour, slightly acidic pizza with plenty of crunch – and surprisingly that works. However, there has been a bit of a shuffle in Trader Joe’s frozen pizza aisle where certain items have been discontinued. Spread with tomato sauce and top with roasted onions, zucchini, and marinated tofu. It actually doesn’t. If you’re looking for a simple meal and you have a friend (or three) to share this with, it’s a pretty good option. If you’re looking for a simple meal and you have a friend (or three) to share this with, it’s a pretty good option. Not an earth-shattering change, but nice. Sheet pan pizza is easy with my favorite store bought pizza dough from Trader Joe's, with sausage and pepperoni, and broccoli rabe. I mean, it’s pizza, so it’s going to be amazing. The crust here uses a blend of cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour to replace the wheat flour you’d find in an ordinary pizza crust. I recently decided to try it out for myself and, for the most part, the hype is earned: It’s super customizable, vegetable-forward, and will satisfy your pizza craving. After tinkering with the recipe for a stretch to get it juuuust right, a new star was born: Trader Joe’s Broccoli & Kale Pizza Crust. Clearly, this is a pretty simple pie. The crust is crisp but the bottom get a smidge soggy. This pizza had a nice crunch sound whenever we bit into it. We really admire its simplicity, and the high-quality ingredients blend to create something that’s pretty darn tasty. Post was not sent - check your email addresses! ( Log Out / Just tried this and threw it out! this pizza has a horrible bitter flavor. ( Log Out / Reviews (1) Maybe that item has been discontinued. Change ), You are commenting using your Facebook account. So, when something gets discontinued something else takes its place and in this case, it is Trader Joe’s Organic Tomato Mozzarella Piccolo Pizza. It has a perfectly salty pesto sauce, and is neatly paired with fresh-tasting tomatoes and broccoli. Not content to stop there, they replace the standard wheat crust with a crisp, sourdough crust. Would I Buy It Again: Sure, though I might get some prosciutto to throw on top too. It’s not trying to be a regular burger – it’s trying to be a pizza burger, and on those grounds it succeeds. Just be … 1 slice. The crust is pastry instead of pizza … Kicking off the decent Trader Joe's frozen pizzas is the Organic Pesto Pizza with Tomatoes and Broccoli. This best before date was Feb 29, 2020, looks like batch #8333 05 13:36. If you’re a fan of complicated pizzas with a variety of creative toppings, this might not be for you — unless you add some of your own toppings, which the box suggests. Why is it so good? I see where Trader Joe’s is going with this pizza. the crust on the outside is delicious. you totally tricked me. However, our pizza only cooked for 12 minutes — the bare minimum recommended by the box instructions — and it came out pretty darn crispy. However, we think this is a better option for those who want a pizza without a lot of bells and whistles: just some cheese and tomato sauce on a nice crispy crust. Follow this board to find reviews of items found in the store. The crust is perfect and the tomatoes are nice but everything is blanketed in the worst pesto I have ever encountered. Want to know if something is good from Trader Joe's? Personalized health review for Trader Giotto's Organic Pesto Pizza With Tomatoes & Broccoli: 320 calories, nutrition grade (C), problematic ingredients, and more. When you say, “It’s a good day to eat pizza,” you’re pretty much describing every day ever. The crust will remind you of a tarte, but the taste is all pizza. It’s a small one and I mentioned, fits in a toaster oven so you don’t need to heat up a big oven for this. Compared to Trader Joe's Cauliflower Pizza Crust, this has a similar soft and chewy texture, although the broccoli crust seemed slightly firmer. In place of a tomato base, it instead uses a rich and savory basil pesto. I plan on buying a couple for just that purpose! eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_1',114,'0','0']));eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_2',114,'0','1']));To learn more about the nutrition content, ingredients, or cooking instructions for this Trader Joe’s frozen pizza, check out the package scans below. All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, and how to prepare each product. I recommend! Would I Recommend It: Yes, the pesto is good and the broccoli isn’t as scary as you might think. Crispy, crunch outside with soft crust on the inside. Tried this one not long ago. I’d rather grab a ball of their fresh dough and add my own sauce and toppings. The Trader Joe’s Family Size Organic Cheese & Tomato Pizza is a pretty decent pizza that’s too large for a reasonable person to eat in a sitting. Rated 4.00 out of 5 based on 1 customer rating (1 customer review) Gluten-free pizza crust made with broccoli, corn flour, black kale, olive oil, and salt. Pizza is amazing, and we’ll take any excuse we can find to eat more of it — today’s excuse is that we picked up a Trader Joe’s Family Size Organic Cheese & Tomato Pizza. In case you weren’t aware, vegetable based pizza crusts are all the rage these days. Not even in a frozen pizza. Learn the good & bad for 250,000+ products. The verdict: For $3.99 this is a completely unique pizza. Season with salt and pepper and bake for 15-20 minutes, or until the broccoli is just beginning to brown. So naturally, we were curious about Trader Joe’s late edition, the Broccoli and Kale Pizza Crust. The original round cheese pizza was about 13.4oz in weight and this rectangular Family pizza is 17.8 oz so it adds about 4.4 ounces or about a 32% increase in size. This is where the pizzas start getting better than your average grocery store freezer pizza. Trader Joe’s Broccoli & Kale Pizza Crust fits that bill perfectly! Trader Joe's Tomato Pesto Flatbread w/ Mozzarella. Trader Joe’s Piccolo Pizza. Not sure why the other two people had a bad experience. Trader Joe’s pesto pizza looks like any of their other frozen pizza offerings on the surface, but quickly breaks the mold. That's what we call value. and watery. ( Log Out / Hate all you want, that's actually a great pizza crust if you are trying to cut carbs. Not in the slightest. Log food: Trader Joe's Cauliflower Pizza Crust. A local pizza place makes a couple of different pizza’s with a pesto base, and we’ve made various varieties of our here at home. Just like their cauliflower crust, Trader Joe’s Broccoli & Kale Pizza Crust is also gluten-free and uses just a few ingredients. That said, it still manages to fit in 11 grams of protein per two slice serving, so that’s not bad. I love this pizza and will come back to it time and time again. There are 70 calories in 1/6 pizza crust (50 g) of Trader Joe's Broccoli & Kale Pizza Crust. As made clear in the product name, everything in the pizza is laudably organic – from the wheat flour to the olive oil. Trader Joe's Broccoli & Kale Pizza Crust (left) with tomato sauce, mozzarella, arugula and olives beside a sweet and simple savory version of Trader Joe's Cauliflower Pizza Crust (right). Like its predecessors, its gluten-free ingredient list is simple as can be: broccoli and black kale (which make up over 50% of the recipe), corn flour, water, cornstarch, potato starch, olive oil, and salt. Much discussed on the interwebs, reviews vary from obsession to hatred. I had to look it up and see if others noticed the bitter taste, ick! When the Trader Joe’s R&D wonks get bored with putting pumpkin in things, they must just start drawing ingredients out of a hat and dare each other to make food out of them. 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