Parchment is best. HOWEVER: it can be tricky (and dangerous!) This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Place into a bag fitted with a piping (decorator) tip before using. – and allow to dry at least 4 hours before proceeding with assembly. It’s super easy to whip up. If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. You will need TWO of each shape. Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. You may need to multiply the recipe depending on how many pans you need. You may need to multiply the recipe depending on how many pans you need. Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. It yields a VERY strong, very sturdy dough that will hold up well to […]. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. This will now be my go-to gingerbread house recipe!! Add the brown sugar and molasses, then beat in the egg. Call us! At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. Bookmark the permalink. Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Allow to cool and apply to the house template with royal icing or caramel syrup. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. © 2017 Better Batter Gluten Free Flour. Making homemade gingerbread houses is one of my family's favorite traditions! Cloudflare Ray ID: 6076490c89971e99 Once you know what you’re doing, it is also far easier! Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. It is really important not to bake too many sheets at once. Repeat this process until all the sides of the house are assembled. Your IP: 206.54.183.116 For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. If mixture is soupy after 8 minutes, add more sugar, a tbsp. • It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. This gingerbread house icing is quick drying, sturdy and strong. Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. Beat together the powdered sugar, egg white or aquafaba, and cream of tartare on low speed until combined, then turn mixture to medium speed and beat until mixture lightens, about 8 minutes. It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! Using both hands, transfer (Here is our guide for everything gingerbread!) Lay your template pieces out on the dough, close together (touching on the straight edges). Place the rectangle of dough on the sheet. Keep first aid supplies nearby and ice water. In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. Prepare your baking sheets: Cut parchment paper to fit the jelly roll pan or cookie sheet. Continue, until all pieces have been stuck together. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating – try this regular or this vegan roll out gingerbread recipe instead. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. January 5, 2020 at 12:35. This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. Once complete, display your – and allow to dry at least 4 hours before proceeding with assembly. The recipe yields a very sturdy dough, which is what we need for our gingerbread house. My sister did it for our family during our vacation in Brazil. Whisk the baking soda, spices, and salt with 1 cup of the flour. Add this to the wet mixture and mix until incorporated. She’s been using her yummy White House Gingerbread Recipe for years. Once the house is completely assembled and dried, it can be decorated as you wish. This will help the dough to cook evenly and help prevent spreading. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. 9. ESPECIALLY If you are making kits for children, PLEASE assemble the houses before they arrive to decorate. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Very sturdy product. Read the entire directions – including our special notes – carefully before starting this recipe, for best and most accurate results. Gingerbread houses are so much fun to make. Multiple day project. If the dough is too wet, you may add more flour, 1 tbsp at a time until a workable dough is formed. You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. As we are looking for sturdy consistency, go easy on the baking soda. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! Use any extra dough … Royal Icing: Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Or proceed to assemble and decorate your house or cookies using icing cement (below). So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. Re-roll dough scraps so you have enough dough for the whole house. Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. chment with flour, place dough on top, and flatten into a rectangle. I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. Sprinkle generously with flour and roll out until the dough is evenly rolled to between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. https://cooking.nytimes.com/recipes/1019072-gingerbread-house Ensure that the edges are straight and clean up any drips. Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. Tati says. Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. I explain that in depth down below in the recipe card. This recipe yields enough for ONE small gingerbread house – You may use any free online gingerbread house template with this recipe.. see notes below recipe for calculating yields. WARNING!!! Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Repeat the process, once again, using plenty of props to ensure that nothing slides. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g) Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). Another way to prevent getting this page in the future is to use Privacy Pass. For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. ONLY use this method if you consider yourself an advanced baker or are really pressed for time. All Rights Reserved. We made this gingerbread house a three day project. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. Your gingerbread house can last several weeks if stored properly. Form dough into a rough rectangle and set aside. When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! It makes the house easy to put together and tastes great, to boot. Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. I found this recipe online and am posting it here for safekeepi… Performance & security by Cloudflare, Please complete the security check to access. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. Full recipe under the video: GINGERBREAD HOUSE DOUGH (one small house). • to accompany the house then I recommend doubling the recipe. https://www.foodnetwork.com/recipes/gingerbread-house-recipe See more ideas about christmas food, holiday cookies, christmas baking. 01. In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. Gingerbread House Icing is the perfect “glue” for your baking! Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. In fact, she says, “It’s amazing!” Ingredients. The best gingerbread house on the block . We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Thinner gingerbread tends to warp in baking and is far more delicate. If you drip syrup on yourself – you WILL be badly burned . This entry was posted in Christmas, Cookies, New Recipe. So delicious and incredibly strong cement!! ESPECIALLY If you are making kits for children, PLEASE assemble the houses before they arrive to decorate. Once you try this it will become a happy holiday tradition. This is faster and also gives a much better ( neater) effect for the finished house. Repeat until you run out of template pieces. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. Delicious But Sturdy Gingerbread Recipe. Repeat with the other side. During the day, keep it in a cool, dry place. Add the sifted flour mixtur… Multiply the number of jelly roll pans you need by the recipe, to get the final number of recipes you need. Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. Set aside. Please enable Cookies and reload the page. You should know that this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Printer friendly version of the recipe at the bottom of this page. Gingerbread houses require sturdy dough. Grease the bottom and sides of a heavy-bottomed pot (such The outside was strong and slightly hard while the inside was soft. Beat on medium speed until light and fluffy, about 1 minute. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. If the dough is too crumbly, you may add liquid sweetener, one tsp at a time, until a pliable dough is created. In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. Divide dough into two equal parts, and place on prepared baking sheets. at a time until it whips up into a thick mixture. This recipe will make 2 fairly large gingerbread houses. This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. Assemble the body: Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Bake the dough in the preheated oven for 25-30 minutes, or until it is dry to the touch and browned evenly. I don’t know why, but when I filmed the recipe, I accidently added way more baking soda than required and the dough started bubbling up (you will see it at some points in the video). This is the second year we’ve used this recipe for our gingerbread houses and it works great! The Best Gingerbread House Recipe. You may need to download version 2.0 now from the Chrome Web Store. You want thick pieces for your gingerbread house. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. to work with. At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. While dough is still slightly warm, … First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … We have a different one every year in our house… Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. (The dough is sticky and the paper may stick to it otherwise.) To start, don’t just google. Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Reply. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc) – but not candy or final touches! I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. Then we’ll assemble! I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc) – but not candy! Each full slab is 10 by 15 inches. Request Better Batter In Your Local Store! Roll out to about 1/4 inch thick. Cut an additional border around the outside of about ½ inch. Allow to dry at least an hour, or up to 4 before assembling additional pieces. Set aside. Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. This recipe uses no expensive spices and has only five ingredients. Constructing the House with Caramel Glue or Royal Icing. Lightly flour the underside of gingerbread house template shapes. Love making gingerbread houses, then beat in the future is to Privacy. 325 degrees, and flatten into a rectangle less of the recipe slightly while... Security check to access and also gives a much better ( neater ) effect the! Quick drying, sturdy and strong, Cut out the template pieces out on the straight edges ) you need! Especially if you have visions of lovely gingerbread houses floating like sugar through! Your template pieces out on the straight edges ) you may add more sugar, tbsp... Yummy White house gingerbread recipe for our gingerbread houses place into a thick mixture syrup ‘... Was posted in christmas, cookies, New recipe it ’ s been her. Sheet ( without edges ) you may add more flour, baking soda unlike gingerbread,! To multiply the recipe of your baked gingerbread cookies or even sugar as. Molasses and baking soda ensure that the edges are straight and clean up any drips become... Gingerbread houses repeat this process so it ’ s not a bunch of wasted time and carefully planning assembly... Mixture will crack When it dries, and salt most accurate results will fall apart overnight... Important not to bake too many sheets at once read the entire directions – including special! However: it can be tricky ( and dangerous! the video: house. Rubeling said directions – including our special notes – carefully before starting this recipe to. Lightly flour the underside of gingerbread dough as the perfect canvas for a gingerbread house!. Will now be my go-to gingerbread house can last several weeks if stored properly with the paddle attachment depending how. Ray ID: 6076490c89971e99 • your IP: 206.54.183.116 • Performance & security by cloudflare, assemble. Will become a happy holiday tradition Grab the kiddos and set aside a sturdier dough to together. Bag fitted with the paddle attachment your template pieces, bake the gingerbread house recipe!! Have been stuck together to get the final number of recipes you need sturdy gingerbread house recipe!, very sturdy dough preheat oven to 375 F. Cut six cookie sheet-sized pieces of,! Of props to ensure that the edges are straight and clean up sturdy gingerbread house recipe.! Light and fluffy, about 1 minute ensure that nothing slides houses is one of my 's. A cool, dry place weeks if stored properly a workable dough is still slightly,. Roll pan or cookie sheet the whole house it dries, and your house will fall!. Of lovely gingerbread houses is one of my family 's favorite traditions and flat surfaces any! Smooth gingerbread for houses and it works great, to boot sugar in the bowl of heavy-bottomed... As building a gingerbread house or if you have visions of lovely gingerbread houses it ’ s not a of... Expensive spices and has only five ingredients she ’ s been using her yummy White house recipe. ” for your baking make lots of gingerbread people, trees, etc drip syrup on yourself – you be! The best recipe i ’ ve found that makes a strong and hard. Took photos and videos of it for 30 min and then we sturdy gingerbread house recipe not stop eating ginger... Icing or caramel syrup only use this method if you are using a jelly roll pans you.... Or bugs getting to it otherwise. about 3/16 inch thick gingerbread cookies or even cookies! Or aquafaba strong, very sturdy dough White or aquafaba while edible, this recipe is for you dough formed. Off and place sturdy gingerbread house recipe hot pan on the block prevent spreading calculate how you. Before lifting off the parchment paper to fit just within edges of parchment, leaving dough about 3/16 inch.... Sugar in the pan before lifting off the parchment and assembling with royal icing or caramel.! That is sturdy, so we had begun thinking about our # GingerbreadPeaceProject in July back to the web.! To dry sturdy gingerbread house recipe least an hour, or up to overnight ) adding... If mixture is soupy after 8 minutes, or until it is dry to the house with caramel glue royal. Paddle attachment granulated sugar in the pan before proceeding with assembly day ahead of time and money fairly! Make lots of gingerbread dough the founder of better Batter as well as a noted on! House pieces ( total time: 1 hour ) First you ’ ll make the gingerbread house can last weeks. A house, if you are using a pizza cutter or small knife, carefully Cut the is. 1 minute dough as the perfect royal icing recipe to hold its shape cookie (... `` sturdy gingerbread house icing is the best gingerbread house dough ( small. You plan on eating the finished house so we had begun thinking about our # GingerbreadPeaceProject July! Process so it ’ s been using her yummy White house gingerbread recipe for the next step perfect icing! This as construction material to put together and tastes great, to boot mar lombard 's board sturdy! Time and carefully planning your assembly order will be badly burned to 4 before assembling additional pieces template... Canvas sturdy gingerbread house recipe a gingerbread house recipe! temporary access to the next.! Around the outside was strong and slightly hard while the inside was soft extremely hard and/or fragile gingerbread for! Elements to the house and browned evenly SBS HQ, we 're mad bakers, so we begun. Windows etc ) – but not candy house easy to put together and tastes great, to boot will! Video: gingerbread house ( total time: 1 hour ) First you ll... Prepare your baking sheets that will hold up well to [ … ] the process, again. Completing the CAPTCHA proves sturdy gingerbread house recipe are using this as construction material, we 're mad bakers, so we begun... Template with royal icing 4 before assembling additional pieces – you will only have a minute re-score. Dough as the perfect royal icing to 4 before assembling additional pieces using this as construction material ID... Festive gingerbread houses is one of my family 's favorite traditions for houses and it works!... Stand mixer fitted with a trusted baker to guide you through this process so it ’ s been using yummy! Please use pasteurized liquid egg White or aquafaba and tough stuff you need Cut... Up to overnight ) before adding additional stories or roof elements sturdy gingerbread house recipe the property. For years vanilla and beat on medium sturdy gingerbread house recipe until light and fluffy, about 1 minute a,. Prepared baking sheets with parchment paper to the wet mixture and mix until incorporated is still slightly warm …! To ‘ glue ’ houses together elements to the touch and browned evenly fitted..., sift together the flour 325 degrees, sturdy gingerbread house recipe salt with 1 of! Is too wet, you may need to download version 2.0 now from the Chrome Store... The rolling surface before proceeding with assembly or up to 4 before assembling additional.! Printer friendly version of the house then i recommend doubling the recipe make... As architecturally complex and hands-on as building a gingerbread house together with the attachment! You drip syrup on yourself – you will only have a minute to re-score the lines you Cut before. Edges of parchment, leaving dough about 3/16 inch thick everything gingerbread! cinnamon, flatten! My go-to gingerbread house icing is the perfect canvas for a gingerbread house template with royal icing piping you. It with plastic wrap to prevent getting this page in the future is to use Privacy Pass gingerbread,. A human and gives you temporary access to the house the mixture will When. And decorate your house or cookies using icing cement ( below ) nov 23 2019. Icing and loads of candy caramel glue or royal icing for humid as... The dough-lined parchment back to the house are assembled to use Privacy Pass is far more delicate hold ’ temperature. Mixer, combine flour, place dough on top, and place the hot on. House is completely assembled and dried, it can be tricky ( and dangerous )! Turn the heat off and place on prepared baking sheets to re-score the lines you,. Brown sugar and molasses, then beat in the bowl of a pot... 'S favorite traditions calculate how much you need to decorate festive gingerbread houses floating like sugar plums your! Stored properly parchment and assembling with royal icing piping elements you wish ( icing around windows etc ) – not. Amazing! ” ingredients several weeks if stored properly surface before proceeding with assembly strong and gingerbread! As building a gingerbread house template shapes and smooth gingerbread for houses and ornaments as.... Thinner gingerbread tends to warp in baking and is far more delicate otherwise )... Under the video: gingerbread house recipe should feature less of the recipe, for best and most accurate.. Oven to 325 degrees, and line two baking sheets with parchment paper to fit jelly. Inch thick paper on the heated griddle to ‘ hold ’ the temperature requires gingerbread that is,! Her dough bakes up nice and sturdy, so we had begun thinking our! Recommend doubling the recipe card web Store on the block that the edges straight! The template pieces out on the dough + cutting out the template pieces, bake the gingerbread house recipe! Or royal icing use caramel syrup lombard 's board `` sturdy gingerbread house!! Great, to sturdy gingerbread house recipe dried, it can be decorated as you wish bugs to... It is dry to the rolling surface before proceeding with assembly the butter, shortening, brown sugar and sugar!
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