Turn often to coat well. You DO need just that tiny bit of sugar to balance out the marinade. Preparation time: 10 minutes; marinating time: 6 hours to overnight. Ad Choices. You then can leave it all day, but I like to flip the steaks every half an hour for two hours to marinate all the sides. Sugar is not as essential, but helps balance out the flavor. A good rule of thumb is to leave out major acids when you are marinating a good quality steak overnight (a lot of recipes use lemon juice) because the acids can make it tough instead of breaking down the meat fibres like it’s supposed to. Best Steak Marinade for grilling. All rights reserved. Many people like to use balsamic vinegar, soy sauce, and Worchestershire in a mix to create a good marinade. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=568 Use a lighter beer, not a dark ale for the best taste results. This is fast, simple and you will have the spices in your cupboard. Combine marinade ingredients in small bowl. Learn how your comment data is processed. Pour the marinade into a gallon zip lock freezer bag. You can add in some beer to taste with this marinade! If you don't want to taste the oil, go for a neutral oil like grapeseed or canola. You don’t really need more spices than what is in this marinade, let’s face it, the soy, Worcestershire and garlic are the main components that completely take over the taste. Adjust your salt, sugar, flavoring, acid, and oil levels as needed. If you find you've made more than your needed amount of marinade, set the rest aside to use another time or turn it into a sauce or dressing. Just add it in to taste. However, during my travels I whipped up this steak marinade and decided to give it a try since I have a lot of steak in my freezer. Heat grill to high; oil grates. Please rate this recipe in the comments below to help out your fellow cooks! A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. If you don’t have a lid you can wrap the top with Saran Wrap. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. Go on have a go at creating that easy steak … Enter your email below to get our recipes sent to your inbox when a new one is published! facebook twitter instagram pinterest youtube. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). When cooked without a marinade, the toughness of the meat and muscle tissue makes the steak difficult to chew…and lacking in flavor. Pour your marinade over your steak and toss to coat. Just tried the recipe tonight and grilled the steak,Very good recipe the whole family enjoyed. ... Balsamic Vinegar. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It’s deliciously robust! The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. FLANK STEAK MARINADE INGREDIENTS: The nutritional info is the marinade ONLY! If you use an acidic based marinade, you can make your steaks TOUGHER! These are all cut from large, strong, active muscles, which makes them more flavorful and great for serving a crowd. This post may contain affiliate links. If you're open to a stronger flavor, try olive oil or sesame oil or even an infused oil. Remove steaks from marinade, allowing excess to drip off. Master this basic marinating technique and you'll be grilling crowd-pleasing steaks all summer long. One click and you'll get notified of new videos added to our YouTube account! Marinating your steak is good for many reasons and a steak marinade doesn’t have to be a complex thing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Adjust the seasonings to your liking before you pour it onto the steaks. Karlynn Facts: I'm allergic to broccoli. Which is why these steaks require a marinade. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. I love a classic combo of olive oil and balsamic on a juicy hanger steak. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I've never met a cocktail that I didn't like. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. It is especially delicious when you BBQ the steak up, adding in that charcoal BBQ taste that we all know and love. Your marinade should be at least 1/2 oil. Aim to pull it off the grill at 120–125°F for medium-rare, or 130–135°F for medium. To balance out the flavor, just as you would a salad dressing, you need to also add something sweet and something salty to your marinade. Add the steaks, seal the bag, and move them … I don’t care for rosemary, could you recommend a substitute for it? You mix the marinade ingredients together then place the steak in a plastic Ziploc ( the bag has to seal), a plastic lidded container or even just a flat pan like my Pyrex one below. (I add Dijon mustard, garlic, rosemary, thyme, and pepper to my balsamic marinade.). Just remember to remove the meat about an hour before grilling so it has a chance to come to room temperature. Simply mix up the ingredients and steak your favorite steak in the marinade overnight. It's also a flavor-carrier. Your cook time will depend on the heat of your grill and the cut of steak you're using, but generally speaking all thin cuts fare well cooked over high heat. The dressing comes together quickly in a blender with garlic, rosemary, … Balsamic Vinegar: The rich, sweet flavor of balsamic vinegar is a perfect way to add deep flavor to the beef and also make it tantalizingly tender. You usually will want an oil and then mix it with other sauces ( like soy or Worcestershire sauce) to flavour it. I am wondering what cut of steak you used. Finely mince garlic and parsley with a knife then add remaining ingredients and whisk well to combine. This is a fabulously easy steak marinade! Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. There is nothing like an awesome steak marinade recipe to start out your barbecue season. 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