Step 4 Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes. Plus, did you catch that these are SPINACH ARTICHOKE DIP pinwheels? These spinach artichoke pinwheels are best served warm, while the cheese is still nice and gooey inside. This easy course is the perfect increase to your close organisation, stemma gathering or luncheon! Spread the artichoke mixture over each sheet to within 1/2 in. Course Appetizer. Take spinach and artichoke dip and turn it into cheesy and creamy pinwheels. The milk in the dough makes the rolls oh so soft while the filling is, well, terrific as expected. Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut. Buffalo Chicken Roll-ups . I have never been asked to leave anywhere for drinking too much, being rude, etc… Okay, I have been kicked out of Applebee’s But there’s a perfectly good reason as to why. 8.9k. In a small bowl, combine the first seven ingredients. DIRECTIONS: Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about ½ to ¾ inch wide. Vegetable Artichoke Dip is probably one of … This recipe relies on nothin but the best 100% whole food ingredients. In a small bowl, combine the first seven ingredients. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. On a clean and lightly floured surface, place the puff pastry sheet down, then liberally add the spinach and artichoke spread. This is my type of holiday recipe. This freezing step makes them easier to slice and keeps the slices sharp and clean. Puff Pastry Spinach and Artichoke Pinwheels. No more dipping required! of edges. Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. Needed more cheese and seasonings. Preheat oven to 375°F and line a baking sheet with parchment paper. Wrap in plastic; freeze for 30 minutes. Roll the tortillas up tightly and freeze for 10 minutes. Just grab them and go. Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2" of it's edges, but LEAVE a 3/4" margin along one of the long edges/sides. Preheat oven to 375. Gently roll up the dough, pinching the edges together. And so easy to prepare. This easy appetizer is the perfect addition to your next party, family gathering or luncheon! Total Carbohydrate Spinach Artichoke Dip is probably one of my all time favorite appetizers… it can be served as a hot dip, as a cold dip or even as a Spinach and Artichoke Dip baked in a bread bowl. 2.4 g Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16" rectangle. Spinach and Artichoke Pinwheels . Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese. Roll up jelly-roll style. Even though I thawed and squeezed out the frozen spinach, next time, I'll use fresh spinach to avoid the moisture. Spinach and Artichoke Pinwheels. … I am so excited the holidays are upon us because that means two things: pretty, sparkling cocktails, and party appetizers for days! Begin to tightly roll up (hot dog shape), making sure to keep the roll as tight as possible. Spinach and Artichoke Pinwheels Recipe. Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1" wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet. Spread a layer of the spinach artichoke dip on the puff pastry. Total Time 45 mins. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. Spinach Artichoke Pinwheels. NOTE: For convenience, the pinwheels maybe individually quick frozen … Cashews get blended up with lemon juice to make a spread that is as thick, luscious, and creamy as any dairy-based one out there. Crescent Roll Tubes; 1 Cup Mozzarella Cheese Shredded; 1 Cup Sour Cream; 1/3 Cup Mayonnaise; 1/4 Cup Parmesan Cheese; … Vegetable Veggie Pinwheels include the luscious flavors of spinach dip all rolled up in a uncluttered young feeding! Stir in mozzarella and Parmesan. of edges. Then roll dough into a thin rectangular sheet. This easy to put together appetizer is perfect for any party or just as a snack. Everyone loves buffalo … Ingredients . This recipe for cheesy spinach and artichoke pinwheels is a delicious addition to any meal! Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. A great snack or side for any occasion! 14 oz. Spread the artichoke mixture over each sheet to within 1/2 in. 0 %, (13 7/8 ounce) cans refrigerated prepared pizza crust. Source: House of Yumm. Roll tightly from one short edge to create a smooth, even roll. Using a serrated knife, cut each roll into 12 slices. Loaded with fresh spinach, artichoke, and lots of cheese! Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. In a medium bowl mix ricotta cheese with finely chopped spinach, red bell pepper, artichoke hearts, minced garlic, salt, and pepper. Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed. Artichoke Hearts Drained & Chopped; 1 Egg Beaten; 2 Cups Baby Spinach Chopped; 2 x 8oz. Chilling time was closer to 45 min. Article by Olivia's Cuisine | Comfort Food Recipes. Jan 17, 2019 - A recipe for spinach and artichoke pinwheel appetizers made with puff pastry dough, frozen spinach, marinated artichokes and parmesan cheese. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. I didn’t do anything crazy on my 21st birthday. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. And every year I have to make a version of my very favorite … I gotta tell you, these rolls are fantastic. Flatten one rectangle, sealing perforations. Servings 6 Servings. Oct 10, 2019 - INGREDIENTS: 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 cup shredded mozzarella cheese 1/4 Enjoy! Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels. Slice the pinwheels into about 1/2″ slices…if the dough is too soft to cut through, simply put the stuffed crescent logs into the fridge for a couple of minutes. … 4. You’ll have no problems when transporting and serving them for picnics, potlucks, and outings. Unfold one puff pastry sheet. These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Roll tightly from one short edge to create a smooth, even roll. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels — Delicious Links #appetizers. Lay onto the prepared baking sheet. Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm. Taste of Home is America's #1 cooking magazine. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Brush with an egg wash and sprinkle with salt and pepper. Instead of doing the usual spinach and artichoke dip for Super Bowl Sunday, I decided to switch it up a little and make pinwheels with the same basic flavors instead. It’s basically a less liquid-y version of spinach and artichoke dip, rolled up in crescent roll dough. Spinach Artichoke Pinwheels contain the delicious flavors of spinach dip all rolled up in a tidy little bite! Unfold puff pastry. Place on a baking tray and freeze for 30 minutes or until solid. What convenience!—Donna Lindecamp, Morganton, North Carolina, Artichoke-Spinach Pinwheels Recipe photo by Taste of Home. Please feel free to halve the recipe for purposes of RSC #11 test cooking. directions Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Spread on one side of the puff pastry sheet. Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. Jan 26, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. before I could slice these without them falling apart. And that they are HEALTHY? Young flatbread filled with creamy vegetable and artichoke dip and rolled into chomp ninepenny pinwheels. Place cut side down on greased, Artichoke and Sun-Dried Tomato Bruschetta, Artichoke, Spinach & Sun-Dried Tomato Dip, 38 Snacks for Your Office Christmas Party, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 package (17.3 ounces) frozen puff pastry, thawed. Best Appetizer Recipes Yummy Appetizers Appetizers For Party Brunch Recipes Spinach Appetizers Vegetarian Appetizers Parties Food Good Party Food Canned Artichoke … The type of spinach and artichoke dip I use it a little more thick and creamy. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with everything seasoning. These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy appetizer that is perfect for a party! Posted on February 6, 2012 by essentiallyadrop. Carefully roll it up and using a sharp knife cut into one inch sections. To make the Spinach Artichoke Dip Pinwheels, simply mix the ingredients together and spread them over the flour tortillas. Spread your spinach and artichoke mixture out evenly over the surface making sure to get all the way to the edge. Roll the pastry dough into a tight cylinder and cut into 12-14 slices. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of … Cheesy Spinach Artichoke Pinwheels - Damn Delicious | Kitchn Place them evenly spaced onto a parchment lined sheet pan, and bake them at 350 degrees for approx. Directions. Next, sprinkle on the grated mozzarella. Cut into … 7. Unfold puff pastry. 15 minutes, or until they’re slightly golden and gooey delicious! I drank with a couple of people at my best friends boyfriends house. Split crescent dough in half along center perforation. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about 1/2" to 3/4" wide. Slice into even slices and place on a baking tray. Cuisine American. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. Brush the top of the … An easy finger food that makes … Pinwheels are the perfect snack or appetizer because they are so portable. Spread with half of the spinach mixture to within 1/2-inch of edges. Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com I am such an appetizer addict; I could make a whole meal out of them. SPINACH ARTICHOKE PINWHEELS INGREDIENTS 1 package Flatout Flatbread regular or lìght SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaìse 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mìx 1/4 cup dìced pìmentos draìned 3 green onìons chopped 1 package frozen chopped spìnach thawed draìned […] Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Print Recipe Pin Recipe. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm. Very close to the edges best friends boyfriends house gooey inside these spinach artichoke dip and rolled into chomp pinwheels. By Taste of Home as expected recipe for purposes of RSC # test... 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