This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . My dad would die for some of this right now! Bake at 350°F (177°C) for 19-21 minutes. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Strawberries and Cream Angel Food Cake Trifle. Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. For more information about Sara Lee go HERE. Generously spray a 9 inch Bundt pan, I love coffee cakes and this recipe is my beloved family favorite. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray and set aside. Your email address will not be published. It really is delicious. Stir in the vanilla. It has the most amazing crunchy crust! Beat butter and sugar in a large mixer … , A teaspoon of grated citrus zest would be nice here, but not necessary. I like to use a fork but a small whisk … … Sprinkle with half of the cinnamon sugar. This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. STEP 2. Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! 48.2 g Set aside. Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Spread half of the batter into the prepared pan. shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Yes! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Drop small spoonfuls of cinnamon swirl onto each, then gently swirl with a knife. Have a great week! (See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! Add sugar and cinnamon to a bowl and mix well. I just like plain pound cake. This looks AMAZING!!!! Stir together 3 tablespoons sugar and cinnamon in another bowl. The best part was that it was super easy to make and tasted like it came straight from a restaurant!! Save the remaining sugar and cinnamon mixture and set everything aside. I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. Use a hand mixer and whip until there are stiff peaks! Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! Add the white sugar and mix for 3 minutes, until light and fluffy. Place in sugar/cinnamon mixture and mix around until all coated. Snickerdoodle Fudge. Mix together really well and set aside. Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! Add eggs one at a time, mixing well … Let me begin by saying it may be one of the BEST desserts I’ve ever made. You can make snickerdoodles without cream of tartar! Looks pretty fab, right?! https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe Share with your family and friends and they will think you are the bomb. 16 %. Hi Kristyn! Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It is the perfect dessert recipe to help with your sweet cravings! Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). This Snickerdoodle Layer Cake is for true snickerdoodle … Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Place each slice on a baking sheet lined with aluminum foil. Want to make your own whipped cream to use on the mug cake? In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. The Strawberries and Cream Angel Food Cake Trifle is my favorite. I love making a trifle with chocolate pudding and whipped cream. This is a sponsored post written by me on behalf of Sara Lee Desserts. Begin by slicing your pound cake in ¾" - 1" thick pieces. Make the topping: Combine the … For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … Yes… you can begin to drool now! Set aside. It’s got an amazing combination of layers and textures. Mix for 2 minutes until the mixture looks light brown and uniform in color. It is the BEST! Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. The result was AHHH-MAZING!! In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. . Thanks, Julie!! Mix together really well and set aside. In a large bowl, cream shortening and 2 cups sugar until fluffy. YUMMIE. Set aside. It should be more than enough.). I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. This cake is pure cinnamon heaven. This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. Tips and tricks on this snickerdoodle mug cake recipe. Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Begin by slicing your pound cake in ¾" - 1" thick pieces. Your email address will not be published. Gently dust the entire inside of the pan with the sugar and cinnamon mixture. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. Do this for all cake slices. I didn't want to wait for butter to soften so I used coconut oil instead. Add the eggs one at a time, beating each for 1 full minute. Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … Be sure to scroll down to the recipe card for the full amounts and printable recipe. Whisk together the flour Pour the batter evenly into the prepared baking pan. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. Snickerdoodle Cake Recipe ** Ingredients are at a glance. Total Carbohydrate Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! That Pound Cake French Toast is calling my name…sounds delish! vanilla extract 1 /2 cup sour cream 1 tsp. nutmeg, freshly grated 2 tsp. Beat at low speed, scraping bowl often, until well mixed. Instructions. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Nothing is better that a warm piece on a wintery day! The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). No joke! STEP 3. Thanks for stoppin by. Heat oven to 400°F. I have to begin by saying I LOVE Pound Cake… who am I kidding? To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! Happy National Pound Cake Day!!! It is always so delicious and soft! Once pound cakes are done and still warm, add a scoop of ice cream. Not a recipe, I guess, but I have never actually made pound cake before! Or try my snickerdoodle cupcakes recipe. The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. * Percent Daily Values are based on a 2000 calorie diet. Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. As always, all opinions are 100% my own. Yields about 3 dozen. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. Beat just the butter on medium speed for one full minute. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. Preheat over to 350º. We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. My favorite pound cake recipe is a family recipe. Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. Place in a bowl and set aside. Snickerdoodle Recipe (THE BEST Snickerdoodles) - Rachel Cooks® Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! Good cake easy to make and it does taste like a snickerdoodle. Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! It is the perfect dessert recipe to help with your sweet cravings! Add the flour mixture alternately with the sour cream; beat well. Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. 9×13 Inch Cake: This recipe … (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Preheat oven to 375°F (190°C). I have a delicious recipe for making Trifle with strawberries and pound cake chunks. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. That changes today! Sprinkle evenly with streusel, then remaining cinnamon sugar on top. It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! , The snickerdoodle recipe is going to be my first recipe to try. In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Set aside. I like pound cake with berries and cream! The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. STEP 1. In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. While pound cakes are baking, chop your white chocolate. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Slice cake, brush with melted butter, and coat in cinnamon/sugar mixture. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs, at … Combine all cookie ingredients in bowl. Welcome! (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. Set aside. Sift together the flour, baking powder, baking soda and salt. In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) ** Cake ingredients. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. This looks SO yummy! Thanks for sharing! Required fields are marked *. 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