I store this cake, covered, at room temperature for up to 4 days. I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. Like you, German chocolate cake has a special place in my heart. Cool completely, about … I shake the pan half-way through to help them brown evenly. Method. pour sweentened condensed milk over cake, spread evenly. Microwave Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. If you make this cake in advance, the same rules apply . You can also store the cake, covered, in the fridge for up to 7 days. Beat in 1/2 can of store bought German Chocolate frosting. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. Prepare boxed cake mix using ingredients and instructions from box. I use both tips with an Ateco flex 14â reusable piping bag. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Preheat oven to 180 C / Gas 4. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. They’re the pans with the iconic curved sides, short grooves and fluted edges. Remove from oven, and let the cake sit in the pan for about 15 minutes. I recommend using a metal baking pan in this recipe. Add eggs, one at a time, beating well after each addition. Remove from heat. Bake cake mix as directed. We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. Whisk until combined. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This is the fundamental difference to say a French apple cake. A German Chocolate Cake MIX. Bake at 350 degrees for 30 minutes or until done. Whisk together until combined, then set aside. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It's simple, it's fast, it tastes delicious. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. I … Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. Grease and flour one 23cm square Don't overmix. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Store any leftover cake at room temperature in an airtight container for up to 3 days. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. It really takes the filling to the next level! What is German Chocolate Cake? While the chocolate cake bakes and cools, make the german chocolate cake topping. Pour the dry ingredients into the wet ingredients. Not only is it a really tasty cake, but it also keeps well. Do not under bake. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Remove from heat add condensed milk and coconut mix and spread over cake ⦠Heat cream in a saucepan until just beginning to bubble around the edges. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. This frosting is delicious anytime of year and for an type of ⦠Cover bottoms of 3 8â³ or 9â³ round cake pans with parchment paper. Let topping cool for 15 minutes. I can’t really get behind that. Preheat oven to 350 degrees F (175 degrees C). Butter sides of pans. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. German chocolate cake is a layered chocolate cake thatâs topped with a rich coconut pecan frosting. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Fill with coconut pecan filling. Bake at 350 degrees for 30 minutes or until done. German chocolate cake has long been one of my favorite types of cake. I recommend waiting to add the topping until you thaw the cake and plan to eat it. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Carefully invert the pan onto a wire rack to remove the cake from the pan. NOTE: Dough will be thick. Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake is something that I've loved my whole life. instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). Cook for 10 mins. Carefully invert the pan onto a wire rack to remove the cake from the pan. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. spread cool whip over top of cake. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. A dreamy, creamy filling. Pour batter into prepared pan. Whisk until well-combined. Add the flour, cocoa powder, baking powder, baking soda, and salt. I can remember so many family gatherings growing up where that was the most anticipated treat there. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. Make the chocolate glaze once you've added the topping onto the bundt cake. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir together cocoa and water in small bowl until smooth; set aside. Remove the filling from heat and pour into a large bowl. Bake until a wooden toothpick inserted in the center comes out clean. In the end, I feel like I finally got it right. All German Chocolate Cake Recipes Showing 1-16 of 16 Mix until the coconut and pecans are fully coated in the mixture. I wanted to come up with a faster, simpler recipe that was still just as tasty. Been using that recipe for 30 years. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Also known as coconut pecan frosting. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Mix flour, baking soda and salt, set aside. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Go figure . Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. So, this cake is a good choice if you need to make dessert ahead of time. Add the flour, cocoa powder, baking powder, baking soda, and salt. Carefully invert the pan onto a wire rack to remove the cake from the pan. Looks amazing! When done baking, transfer cake pans to wire rack. Pour batter into prepared pans. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. Icing In a saucepan put in butter and melt over low heat. Another thing that makes this recipe so easy is the cake mix. Those three items right there are my favorites for cake and cupcake decorating. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. German chocolate cake has long been one of my favorite types of cake. Browse more than 20 classic recipes and variations of German's chocolate cake. Learn how your comment data is processed. In my experience, baking spray works just as well as buttering and flouring the pan. Decorating cake is easy! In a large, heat-proof bowl, add chopped chocolate. Mix in milk, eggs and vanilla then blend in oil. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Allow mixture to sit for 1-2 minutes. There are two ways to do this and I’ve found that both work. Combine cookie ingredients in large bowl and mix until completely incorporated. Using a fork, poke holes all over top of cake. After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. Spread topping over cake, and let cool to room temperature before serving. Prepare boxed cake mix using ingredients and instructions from box. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. It’s what gives this german chocolate pound cake all its pizazz!! Pour the sweetened condensed milk all over the cake and allow to soak into the holes. I’m so glad that you liked it! Stir until chocolate has melted and is combined with the water. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. The cake was moist and the topping was true German chocolate topping. Remove from heat. Add the oil, buttermilk, and sugar. This cake was the star of our meal. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. Let the cake finish cooling there. Cover with plastic wrap and set aside to let the filling cool to room temperature. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. Whisk together the dry ingredients. Add coconut and pecans, and stir in. While the chocolate cake bakes and cools, make the german chocolate cake topping. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Stir in just until combined. It's important to stir constantly or else the egg yolks will scramble! Grease a 9x13-inch metal baking pan. Do not under bake. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … I will definitely make it again! Thank you! Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Stir until chocolate has melted and is combined with the water. This cake is sure to impress for the holidays, a birthday or any celebration! Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. A moist and chocolaty cake. It's appreciated by millions daily. Set aside. But you won’t taste the coffee. Pour the batter into the prepared baking pan. It looks as good as it tastes. This was so much easier and faster than the traditional cake. Let the cake finish cooling there. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Give the mixture a quick stir with a whisk to combine the ingredients. but it was so moist and delicious. I love to hear from people who’ve made my recipes! German Chocolate Cake (Caramel Pecan) Topping. This site uses Akismet to reduce spam. Regardless of what you call it, it’s the star of the show. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. And just leave out the coffee if u don’t like it. Like you, German chocolate cake has a special place in my heart. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. View all posts by Chelsweets. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. combine coconut and pecan pieces. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. This homemade German Chocolate Cake recipe is SO delicious!! 2. Fill with coconut pecan filling. Learn more about Chelsweets Privacy Policy. Rich, thick, creamy. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. Bake time can also vary based on the size of your bundt pan. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … I think you use any other type of yogurt or just use all buttermilk. It’s just there to enhance the chocolate flavor. Pour over chocolate and allow to sit for 5 minutes. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. In a large, heat-proof bowl, add chopped chocolate. Don’t overmix. Cook, … Store any leftover cake at room temperature in an airtight container for up to 3 days. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. The bake time can vary based on the size of cavity, so keep a close eye on them. Instructions TO MAKE THE FILLING: 1. Stir in just until combined. Stir until chocolate is completely melted. While the chocolate cake bakes and cools, make the german chocolate cake topping. I like it so much that I made it as my birthday cake this year. Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Preheat the oven to 180C/160C Fan/Gas 4. I left out the chocolate chips (on accident!) Remove from oven, and let the cake sit in the pan for about 15 minutes. Then you pour it over the pecan and coconut mixture. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! Add the wet ingredients to … baking pan.Prepare cake mix according to package directions. Cook for 10 minutes, whisking regularly, until mixture has thickened. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! I see another german chocolate sheet cake in our future. Melt butter in a large saucepan over medium-high heat. Then add your remaining frosting ingredients … This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. It contains flour, which is why it has a whitish color when sprayed. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. For the Directions. Why youâll love this German Chocolate Cake recipe. Rich, thick, creamy. This is the best German chocolate cake … Some people even call it german chocolate frosting! If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. Sprinkle the coconut and pecans into a greased and floured 13x9-in. This simple sheet cake recipe is incredibly good! Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. What is the German Apple Cake? Pour into 3 greased and floured 9 inch layer cake pans. Preheat oven to 350 degrees. You can also use non-stick cooking spray, but non-stick baking spray works best. Add egg yolks, 1 at a … The second option is to spray your pan thoroughly with a non-stick baking spray. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. 2. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. refrigerate until completely cooled. All German Chocolate Cake Recipes Showing 1-16 of 16 Store your German Chocolate cake covered, in ⦠Pour the boiling water over the chocolate. I will say if you make it as a layer cake, double the frosting recipe. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Definitely going to try your German Chocolate Cake recipe. Let cool. In my mind, a caramelized coconut mixture just isn’t frosting!! I used a wilton 2D tip for the swirls on top of this cake. pour carmel topping over cake, spread evenly. Any bundt pan with 8 cups of capacity or more would work great with this recipe. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. The cake portion can also be frozen for up to 1 month if stored in an airtight container. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. When done baking, transfer cake pans to wire rack. This german chocolate pound cake recipe feeds about 20 people. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet Germanâs chocolate. They're nice and they look fantastic. Sprinkle evenly over top. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Beat on low speed until moistened, then beat on high speed 2 minutes. So good that I wanted another piece, but not a crumb was left. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Whisk in vanilla extract. Pour the batter into the prepared pan. With that in mind, I learned a lot while recipe testing this cake. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. This cake was seriously the best cake I’ve ever made. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Easiest recipe to make homemade German chocolate cake! German Chocolate Cake is one of the most popular of recent trending foods in the world. Whisk until well-combined. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. While cake is cooling, place chopped chocolate in a medium bowl. Whisk in the melted chocolate mixture until combined. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. To make the cake, preheat oven to 350F. When I saw this cake I had to try it. I love testing out new recipes and decorating techniques, and share everything I learn along the way. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. German Chocolate Cake (Caramel Pecan) Topping. Beat butter and sugar at medium speed with an electric mixer until fluffy. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. SO EASY. This usually takes about 7-10 minutes. Add eggs, one at a time, beating well after each addition. Grease and line two 20cm/8in sandwich tins. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Cool to room temperature. Shhh, don't tell my mother-in-law! GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. Pour wet ingredients into the dry and mix well, making sure not to over mix. Bake the cake 38–42 minutes until the cake springs back when lightly … Remove from oven, and let the cake sit in the pan for about 15 minutes. If you're looking for a gluten-free dessert or a gluten-free and wheat-free Step 2 Place the chunks of chocolate into the boiling water … Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Pour out any excess or leftover flour, and your pan is ready to go! Made From Scratch German Chocolate Cake | Wives with Knives Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. Also known as coconut pecan frosting. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. Best easy German chocolate sheet cake recipe! Remove from oven. Beat butter, sugar and vanilla in large bowl until light and fluffy. Cook for 10 minutes, whisking regularly, until mixture has thickened. Begin by preheating oven to 350°F. Beat butter, sugar and vanilla in large bowl until light and fluffy. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! This is the best German chocolate cake frosting you will ever taste. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. Mix by hand until fully incorporated. Whisk in the eggs and vanilla until well-combined. The German Apple Cake, as the name indicates comes from the central European region. Please leave a rating, and let me know your thoughts by sharing a comment. Let the cake finish cooling there. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Pour into 3 greased and floured 9 inch layer cake pans. It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. Let it stand for 5 minutes. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Microwave After 5 minutes, stir until chocolate … Bake time can also vary based on the size of your bundt pan. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Spread topping over cake, and let cool to room temperature before serving. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Any large bundt pan should be able to hold this much batter. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. I also love the Wilton 1M tip. How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Bake in a bundt pan sprayed with a cooking spray.
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