pumpkin raisin muffins with applesauce

1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. Pour into greased muffin tins& bake at … Submitted by: AUBREYJO Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. Add eggs& pumpkin. 5. Set aside. Required fields are marked *, Elvis Presley’s Ex-Girlfriend Said He Was ‘Egocentric’ and ‘Gracious’. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). Sift all dry ingredients& add alternately with water to pumpkin, mixing well. The walnuts give them a buttery flavor and the apples give them just the right amount of sweetness. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful fall recipe that uses applesauce both for texture and for flavor. Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar. 2 cups sugar; see cook’s notes. This fall-inspired recipe goes right into the Thanksgiving holiday. Mix together the wheat bran and buttermilk; let stand. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. — Adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Your email address will not be published. 1. ... you can definitely taste the pumpkin and spices. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Rams at Arizona Cardinals: Who has the edge. Second, I use golden raisins. With ‘Inside Out,’ Pixar Accidentally Made a Subtle Statement about Gender Identity, Brie Larson Gave ‘Scott Pilgrim vs. the World’ Fans the Christmas Gift They’ve Been Waiting a Decade For. Set aside. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Pumpkin-Applesauce Muffins. Source: adapted from “Spices of Life” by Nina Simonds (Knopf, $35), Have a cooking question? 1 cup canned pumpkin puree. 4. 1. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. 1 tablespoon pumpkin pie spice. Preheat oven to 375 degrees. DIRECTIONS. ‘Blue Bloods’: Are Will Estes and ‘Chicago Med’ Star Torrey DeVitto Still Dating? In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Fold in raisins. In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. Cool 5 minutes then turn out onto rack. Contact Cathy Thomas at cathythomascooks@gmail.com, Pumpkin-Applesauce Muffins will warm up your December – Daily News, Trans-Siberian Orchestra’s Christmas show may be online due to COVID, but there’s still pyro – Daily News. Reduce the applesauce by ¼ cup and add an overripe banana before blending Stir in ½ cup toasted chopped nuts, such as walnuts, by hand Mix in ½ cup fresh or frozen blueberries or raspberries Add optional nuts and raisins if desired. Bake for 25-30 minutes, turning pan around once at the halfway mark so that muffins cook evenly. Grease 22 to 24 (1/2-cup) muffin cups or lightly coat with nonstick spray. 2/3 cup apple juice, cider or orange juice. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. Spoon batter into prepared muffin cups, filling each 2/3 full. 5. Bake in middle of preheated oven for 20 to 25 minutes, or until toothpick comes out clean when inserted in center. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Whisk to combine. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. 3. Preheat oven to 375 degrees. These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. 1 cup applesauce, unsweetened preferred. Preheat oven to 375°F (190°C). First, instead of adding 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg, I substitute one tablespoon of pumpkin pie spice. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. https://www.tasteofhome.com/recipes/country-pumpkin-muffins Heat oven to 375 degrees. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Yield: About 22 muffins, usually a few more. If you continue to use this site we will assume that you are happy with it. We use cookies to ensure that we give you the best experience on our website. Grease 22 (1/2-cup) muffin cups or lightly coat with nonstick spray. Preheat the oven to 375˚F and fill the cavities of two regular sized muffin tins with cupcake liners. Seriously, these are pumpkin spice muffins with added applesauce and they are the essence of deep fall. The muffins themselves have a nice mild sweetness to them. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed.Related Articles, Recipes: Potato dishes take center stage for Hanukkah, Sugar-coated memories (and all the how tos) for Danish aebleskiver, Recipe: Christina Tosi’s Cinnamon Butterscotch Cookies, Cookie recipe: Christina Tosi’s Easy as Pie Bars, Cookie recipe: Super Chewy Chocolate Snickerdoodles. They would also be excellent to pop into a lunchbox. When muffins spring back when you gently poke them and a tester inserted into the center of the muffins comes out clean, muffins are done. Second, I use golden raisins. PROCEDURE. Yield: About 22 muffins, usually a few more, 1 1/2 tablespoons softened butter or nonstick spray for greasing tins, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup apple juice, cider or orange juice, 1 1/2 cups raisins, golden raisins preferred. Stir in raisins. 4 large eggs. Over the years I’ve adapted the recipe in two ways. Spoon batter into prepared muffin cups, filling each 2/3 full. 3. These muffins are not a fluffy, perfectly domed Pinterest pumpkin muffin or jumbo pumpkin muffins. Although these muffins are scrumptious all year long, I love to prepare them during the holidays. 1 teaspoon salt. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. INGREDIENTS. Add to bran-buttermilk mixture. 2. 3 1/3 cups all-purpose flour. Makes 12. muffins. Cool 5 minutes then turn out onto rack. 3 1/3 cups all-purpose flour. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Pumpkin Raisin Muffins. 1. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. 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Mix wet with dry to combine. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck into the freezer. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Alternatively mix in some of dry ingredients, then some juice or cider, mixing with each addition until … Sift together flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. They are yummy, moist and perfectly spiced with cinnamon, nutmeg and cloves. 4. Second, I use golden raisins. 1 teaspoon vanilla extract. You can then take them out one at a time as you need them. Fold in raisins. … In a separate bowl whisk together eggs, applesauce, pumpkin and milk. Add eggs, applesauce, pumpkin and vanilla; beat just until combined, scraping down sides as needed. Add sugar, oil and applesauce; beat thoroughly. Gentle fold in raisins if using and divide the batter equally between the muffin cups. https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Add dry to the applesauce mixture; mix well. Diego Maradona laid to rest as fans line the streets of Buenos Aires, ‘A Christmas Story’: Was Flick’s Tongue Actually…, The ‘Christmas Story’ Cameo You Never Noticed In ‘Elf’, ‘A Christmas Story’: Scut Farkus Was Never Supposed…, Barefoot Contessa Ina Garten’s Raspberry Baked…, ‘A Christmas Story’: Miss Shields Was on the Verge…, ‘Elf’: Zooey Deschanel’s Singing Talent Made Jon…. Stir in raisins. INGREDIENTS. Pumpkin-Applesauce Muffins. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Yield: About 22 muffins, usually a few more. Over the years I’ve adapted the recipe in two ways. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. Your email address will not be published. Simonds doesn’t specify the raisin variety, but I prefer the juicy sweetness that the yellow beauties provide. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. Super scrumptious, spicy muffins! In a separate bowl, mix dry ingredients together. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and … (adsbygoogle = window.adsbygoogle || []).push({}); Although these muffins are scrumptious all year long, I love to prepare them during the holidays. Cut in the butter. The recipe comes from cookbook author Nina Simonds’ “Spices of Life” (Knopf, $35). Pour into muffin cups. Spray the pumpkin … Then, add applesauce, pumpkin, canola oil, and packed brown sugar. 1 1/2 cups raisins, golden raisins preferred. 4. Serve warm or at room temperature. Instructions. https://www.yummly.com/recipes/weight-watchers-muffins-with-applesauce https://www.delish.com/.../a3809/pumpkin-applesauce-muffins-recipes In a large bowl, beat together the pumpkin, white sugar, brown sugar, … Ingredients 1 ½ cups all-purpose flour ⅓ cup packed brown sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ teaspoons pumpkin pie spice ⅓ cup raisins 1 … In a separate bowl (or—if you avoid extra dishes like the plague as I am wont to do—the same bowl), sift together whole wheat pastry flour, ed wheat bran (oat bran works too, but I like the color and flavor red wheat bran contribute), baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Who Is ‘Bridgerton’ Star Jonathan Bailey? Honey Oatmeal Pumpkin Muffins. Bake for 15-20 minutes. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. 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