Around the house, every day, we just use what we have – buns, bread, whatever! You can use ground turkey instead of beef. With just my husband and I, I try to get creative with the ways we use extra bread…garlic bread, french toast, mini pizzas, cheesy bread, etc, but. But I also have used old buns for bread crumbs. Of course, you can easily add peppers, sausage, or other ingredients to give it a bit more kick, but I like it just how it is. Change it up a bit…butter the buns and sprinkle with a nice thick layer of cinnamon and sugar before baking. brown sugar 1 tbsp. In a skillet, brown ground beef with diced onion and minced garlic. Except the kids call it âpoor manâs garlic bread.â Have you picked up your copy of Better Breakfast – 110 Breakfast Recipes yet? Finely chop the garlic. Plus, sometimes you don’t want to defrost or prepare a whole loaf. I have done this MANY times. 1 tbsp Garlic powder. This post is being linked to Frugal Friday at Life As Mom. I will remember this one! But another, possibly better option, is to turn old breadcrumbs into the southern Italian classic “poor man’s Parmesan”, pangrattato. As kids, we thought this was a magical feast and begged for it weekly. We do this all the time – especially with leftover hamburger & hot dog buns. I typically serve Poor Manâs Lasagna with a side salad and garlic bread and it is always a family favorite. DIRECTIONS. 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) As I made one of our favorite in-a-pinch side dishes the other day, I thought “surely I can’t be the only one that does this.” So I asked my husband if I should post about it. Bread & Baked Goods. But it worked because the areas around the dots got toasted. It’s quick, it’s easy, and it’s yummy; what else do we need? Season with salt and pepper to taste. Have never done this and usually use day-old rack Italian bread that I collect for the freezer. My grandma used to call it âpoor manâs bread.â Iâm not sure why or where the term originated but itâs the name that has stuck through the years. Log in or sign up to leave a comment Log In Sign Up. How to Cook Poor Manâs Steaks. sounds great! Being able to cook it using only water and salt, must have been a huge blessing for some families. All the time! 2 garlic cloves, minced 6 oz. simple really â hot dog or hamburger buns toasted in the oven with some butter and garlic powder, salt and Italian seasoning sprinkled Our first time! I even posted it on my recipe blog a couple of years ago and called it Poor Man’s Garlic Bread! thank you for this post. Thank you for sharing this. The 5 dots were accidental–mom only had stick butter the first time she did it, which of course is too hard to spread on soft white bread. Cook for 20 seconds or so. I didn’t realize this wasn’t “real” garlic bread. Buns make the best garlic bread! Got the idea from a friend of mine. Welcome to The Poor Manâs Gourmet Kitchen! thank you! Another use for that leftover bread. water 1/2 c. sugar 1/2 c. salt. There is just something about the taste of these buns that is so different than a French Loaf when making Garlic Bread! I did this other day with Grands Biscuits. We rely on advertising to help fund our award-winning journalism. My uncle dropped out of secondary education and went to culinary school, then ⦠© 2008–2020 Cooking During Stolen Moments. This is a good idea. 6 AUNT ANTOINETTA'S RICOTTA CAKE. When I see those, I snag a few and throw them in my freezer for just this reason. http://www.datadoctor.biz, I’m so glad to find out that I’m not the only one who does this! I do this all the time. We do this all the time. The only time we buy the huge loaf of garlic bread from the store is for a big get-together. Pasta has always been an ingredient that most people could afford. I do use leftover Italian bread or baguettes, though. can tomato paste 2 cups water 1 tsp. A poor man's garlic bread. As much as I still love the concept of spaghetti meat sauce on top of toast, I wanted to upgrade it a bit. Yes, I use leftover buns to make garlic bread. 40 minutes to make Serves 46; This dish is a quick an easy way to enjoy and italian meal.. just add some cooked vermicelli, garlic bread, and a tossed salad and your meal will be complete. Its quick in a pinch because it only takes 5 minutes to prepare and make. It’s also a way of using buns that have begun to get just a little stale. When I think of dishes like this, I think of simpler times â when money was scarce, but the family dinner table was important. Toast them then process them in a food processor. To replace parmesan grated over pasta, of course you can use any hard cheese - if it has been sitting at the back of the fridge and dried to strange, cracked lump, so much the better, as it’ll be more intense. I LOVE making Garlic Bread like this! DIRECTIONS : Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. I’m not going to complain! If you don’t, you might be wondering what it is. It is also pretty tasty. report. This type of recipe is generally done using long pasta; mouth-watering and rich, it is prepared by melting anchiovy fillets, garlic and chili in olive oil. I couldn’t wait to post and find out! dried oregano. I do mine just like you, but add a sprinkle of Parmesan. Copyright © 2020 on the Foodie Pro Theme. share. ⢠Garlic (minced) ⢠Butter or margarine. Just a few hours left! 8 slices Bread. I just started doing this and the kids love it! Poor Manâs Ground Beef Stew is a great âCrockpot dumpâ, and you can use any veggies you already have in your fridge. We put this recipe together based on our favorite ingredient mix including potatoes and carrots. Cut the bread into cubes and whizz to crumbs in a food processor. It is a great use for leftover buns>. I also use leftover sandwich bread to make garlic toast in the oven. Buns or sub rolls are easier to find. And it was good! Not everything that is ‘common’ to some is common to others so I am glad you blogged about it! ⢠Baking Sheet/Cookie sheet Ingredients~ ⢠Any amount of plain bread. I sprinkle some parmesan cheese on as well (I always keep grated parmesan in the freezer!). Layer it on a pan, bread, sauce, cheese then toppings and bake 500 degrees f. for 6 to 8 minutes. My family prefers it to regular garlic bread. , sometimes you don ’ t done this for many years, works great with lots of meals since always. Used them to make cinnamon toast a French loaf when making garlic bread ) and serve up. The weekend and offered to make it this way….I always loved it freezer! ), lemon poor man's garlic bread will too. T realize this wasn ’ t forget, the sales price of $ ends. 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