With chocolate and pumpkin in the mix, what could be better? I randomly picked this one to try this year- it seriously was delicious. Yay! Thanks so much for leaving a comment and telling others how you made this GF — I’m sure this will help a lot of people Glad to hear you enjoyed the bread!! Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer! Stir pumpkin pie filling, applesauce, sugar, … I loved how this turned out! 2 Cups Pumpkin Puree or Libby’s Canned Pumpkin; 4 Farm Fresh Eggs; 1 Cup Oil – I use canola oil 2/3 Cup Orange Juice or Pineapple Juice; 3 1/2 Cups all-purpose flour; 3 Cups Sugar; 2 tsp. Pumpkin Pie Spice How To Make It. Quickly add remaining liquid ingredients. thank you for sharing the recipe!! Thank you so much! Percent Daily Values are based on a 2,000 calorie diet. Very delicious and moist! I see that you have a {Skinny & Healthy} Pumpkin Chocolate-Chip Muffins recipe, so I probably should just follow that one. They just weren’t very “sliceable” and tended to burn around the edges and tops. Exactly what we want in this healthy pumpkin bread recipe! Thanks for the comment Emily . How will this recipe turn out with non-fat vanilla greek yogurt? Delicious pumpkin bread without the sugar crash, yay! The texture of this pumpkin bread is almost better than that of its full-fat version. Thank you thank you for making my life more exciting with your food. I pinned this recipe along several others a while. Serve this bread with some almond butter for breakfast or an afternoon snack. Please consult a doctor or dietician for any specific dietary needs/questions. Searched until I found your recipe…this is exactly what I was looking for! I just made this and it's excellent! To ensure the best bread make sure you are using high quality and not watery pumpkin. Low Fat, Sugar Free Pumpkin Bread. I tried a recipe that called for sucanat recently & liked the results & thought it would work well here. Delicious spread with a little cream cheese or goat cheese! Store in an airtight container in the fridge. I used canola oil instead of coconut oil. Awesome recipe! Your email address will not be published. Those melty chips look amazing! Low calorie … And yum on the cream or goat cheese! . So glad you enjoyed this bread!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for this recipe, I’ll be sure to share it with others!! Thanks for the comment Amanda! Low calorie does not always mean healthy! I used whole wheat pastry flour (plus the oat flour – thanks for the tip on grinding my own), plain Greek yogurt, and I subbed raisins and chopped walnuts for the chocolate chips and cut down the brown sugar by a quarter cup. I used coconut sugar and whole wheat spelt flour and it was amazing!! Not sure if I can wait for breakfast! I did a little subbing because I was out of brown sugar, so I added 1/3 c raw sugar + 2 Tbs maple flavored agave syrup (pure maple would have worked fine I’m sure). It did need a full hour in the oven. Whisk non-dairy milk and lemon juice together until bubbly and set aside. A healthier version of a holiday favorite without missing any flavor! I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. I can’t wait to try it. Oat flour is made by simply blending up old fashioned oats – and it’s much healthier than using regular white flour. Thank you! I made this last night, we just cut into it this morning, & it’s already half gone! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition *While I have my background in Exercise and Wellness (B.S. Everything the same except: 2 large eggs Ellie Krieger’s Pumpkin Pie Muffins (*6 Weight Watchers PointsPlus | *8 WW Freestyle SmartPoints) Lighter, healthier muffins that don’t sacrifice on taste with 205 calories, found at The Food Network. Pinned! . My kids raved. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). I love pumpkin bread and the way it makes my whole house smell like fall. It’s loaded with pumpkin … The best ever healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredient swaps. I used canola oil and it was fine. Pour into the prepared bread ban and bake for 40-55 minutes or until a fork when inserted into the center comes out clean or the bread starts to pull away from the edges. I think they mean they don’t understand how to prepare the pumpkin. Healthy and flourless pumpkin chocolate chip cookies, https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010, Place the oats (you can use old fashioned OR quick oats) into the bowl of your, Depending on the speed and power of your food processor or blender, this takes about, Stir the oats around if needed to ensure that ALL the oats have been, Make sure to measure your oat flour measurement for this recipe, 194 calories per slice. I made this bread last night and it was fantastic! Ingredients for pumpkin bread. Thank you Emily! Looks like a great recipe but I’m out of brown sugar, do you think maple syrup would work? Unfortunately all I had in the house was all-purpose white flour so I had to use that instead of the whole wheat flour called for but other than that I followed the recipe as is. Or will the moisture of the zucchini do something to the bread? This was lovely! Back to Low-Fat Pumpkin Chocolate Chip Bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. Sorry to not be of more help! This looks amazing! Directions: 1. Remove from pans and cool on wire rack. Very moist. We love sugar in my house so I sprinkled more on top too. Bring on the fall baking! Info. When you need outstanding suggestions for this recipes, look no further than this listing of 20 ideal recipes to feed a group. 1 1/2 c. Bob’s Red Mill GF Baking Flour I’m just wondering what the serving size is? Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Search my 1,000+ recipes to find exactly what you’re looking for. (Must have been the extra egg.). Enjoy! Can’t wait to make this when fall comes around! Trying to stay away from regular flour. This is the best pumpkin bread I have ever made! A nice change of pace when you're tired of banana bread. no coconut oil — I melted it in my microwave but then forgot to add it! I tripled your recipe (big family) and it was delicious. . Your email address will not be published. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin … Less oil, but better taste! My publix doesnt sell any full fat vanilla greek! Fingers crossed it’s still good. Making oat flour at home is easy – here’s how: How many calories are in this healthy pumpkin bread recipe? Delicious! No gift befits the food-obsessed people in your life like a cookbook. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. I’ll have to try a healthier version even though I’m partial to my super sugary loaf , Haha the super sugary loafs are always such a fun treat! Welcome to my kitchen! xanthan gum My kids loved it great after school treat thanks for the recipe! Mix on medium speed only until dry ingredients are moistened. Or sometimes I like to pour this batter into a donut pan for a sweet and spicy low carb bagel. You get 16 big slices of Pumpkin Bread… I’m so glad you enjoyed! Holy delicious!! It’s so moist and delicious and not overly sweet! So happy you enjoyed Thanks for the comment Erica! Ahh you’re so sweet! The insides were actually pretty delicious though. If you just baked it, allow the bread to cool. Sift dry ingredients into large mixer bowl. I’m so glad you kept experimenting with this bread, Chelsea! In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Instructions. And as a bonus, it doesn’t burn on the tops or sides . this link is to an external site that may or may not meet accessibility guidelines. I’m glad you were able to find this recipe! Flash forward many more trial runs to a bread that I am confident is one of the best healthy pumpkin bread recipes you’ll find. Yeah so great to hear!! [mailerlite_form form_id=5] INGREDIENTS FOR WW PUMPKIN BREAD. Preheat your conventional oven to 160C/ 320F and line a small loaf pan with parchment paper. Yum! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. This looks fantastic and it’s healhty too, YUM! Turn this into a crazy moist low carb sandwich bread by cutting down on the erythritol and spice. Grease or spray a standard bread pan. Best bread I’ve ever made/had – and it was so easy! Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. I’m so glad you enjoyed! Required fields are marked *, Looks so delicious Chelsea I used to bake with pumpkin quite a lot but haven’t in absolutely ages! 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Freeze the freshest bread you have. Whisk flour, baking soda, and salt together in a bowl. This was exactly what I’ve been looking for!! Do you mean just like plain 0% or full fat? Grease a 9x5-inch loaf pan. Isn’t oat flour the easiest?! … So happy to see some pumpkin action! Do you have any suggestions for alternatives to using coconut oil? It’ll add some crunch and nutrition into the mix. Tag me on Instagram at @ChelseasMessyApron or 3 Pts for 1 Slice with Nuts, or 2 Pts for 1 Slice using 1/2 C. chopped walnuts instead of 1 C. 2 Pt for 1 Slice without Nuts. We'll make it again. So thrilled to hear this was a hit Thank you Lindsay! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Chelsea, you’ve done it again! I haven’t been able to figure out a recipe (yet!) Thanks for your comment! Stir only until the dry ingredients become moistened. Pour batter into the prepared pan. Love your idea to have pumpkin seeds on top . Gorgeous pictures, too! This recipe can be made with or without chocolate chips. Information is not currently available for this nutrient. Not overly sweet. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt. Great overall recipe! my whole family can't get enough. Do I need to refrigerate this healthy pumpkin bread? I was looking for a healthy pumpkin bread recipe this morning. While not necessary to refrigerate the bread, it will keep it fresher for longer. It didn’t rise quite as much, probably, but it still had a light texture and a delicate crumb. That sounds awesome! Check out these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake. So glad you all enjoyed these . I still like the idea of less sugar, so next time I’ll try with 3/4 the sugar. Recipe by s. anne. And I love that you really took the time to test this bad boy, because it looks perfect! Very flavourful. It will be a bit more moist and rise less. Thank you for doing the leg work finding the best recipe for pumpkin bread! Facebook, So thrilled to hear you enjoyed this bread Virginia! Yes, actually they did! I love baking pumpkin bread every fall but really don’t love that it’s often saturated with sugar & oil. So great to hear! This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Crazy? What do you mean by vanilla Greek yogurt? baking powder. Very yummy and moist bread- trust me you won't miss the oil in this bread! I made yours and it was delicious. I also added 2 Tbs flaxseed. I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. How to Make Mealtime Hassle Free! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Its so delicious and easy. Moist ad holds up just like a bread filled with oils and sugar. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread Yeah!! It’s in instruction #2; goes in with the wet Hope you enjoy! I also decided to leave the dark chocolate chips out to make it as healthy as possible. It is outlined in a box . I will definitely make this again. I made this recipe because I love a sweet pumpkin taste around this time of the year. Love hearing that! This bread was absolutely delicious. Anyway the flour can be substituted for all oat flour? all-purpose white or white-whole wheat (regular whole wheat not recommended). This healthy pumpkin bread with yogurt can be made with or without chocolate chips. The first trial run was in May sometime and it was a complete failure. I was wondering, would this apply to a muffin tin as well or would I have to adjust the time/temperature? Sorry for the late response, I just saw this! Thanks in advance! Ones that tasted good? In some of my other recipes I have had readers comment that canola oil has successfully worked in place of the coconut oil so perhaps that would work here as well too. Thanks for putting in the hours coming up with a healthier pumpkin bread recipe that I don’t have to cringe in giving to my littles , Awe you are so sweet, thanks for the kind comment! Stir in chocolate chips or nuts if desired. Thanks! I couldn’t agree more with you Thanks so much Beth!! I guarantee you won't be able to tell it's low-fat OR sugar free! How do I get to the recipe??? where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! I love hearing from you when you've made one of my recipes! I’m not sure about converting the bread to muffins as I haven’t tried it, but I don’t see why it wouldn’t work. I didn t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. The answer is just canned pureed pumpkin (not pumpkin pie filling but regular pumpkin). If needed, tent the top with tin foil if the top of the bread is baking faster than the rest. make sure you grease the pans (2 because this makes 2 loaves You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. I’m ready to try any kind of healthy pumpkin bread…I can’t get enough of pumpkin! My husband and i loved it. Question, do you think I could add zucchini to this to make it a pumpkin zucchini bread? Hello! You are welcome!! I LOVE THIS!! Very easy to make flavourful and moist. In a separate large bowl, with a wooden spoon, mix together the pumpkin … You can keep this pumpkin banana bread in the fridge for up to 5 days. After 1 day of the bread being at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. 155 calories; protein 3.8g; carbohydrates 31.1g; fat 2.9g; cholesterol 15.5mg; sodium 265.5mg. In a bowl, with a wire whisk, combine first 4 ingredients. I used sprouted spelt flour in place of both the white and oat flours. Mix the wet and dry together until just combined (over-mixing will yield a denser bread). This is exactly what I use https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010. Making this with pumpkin flavored greek yogurt sounds like an awesome idea! I’m hoping the flavors will blossom and be fabulous if we can let it sit for a day or two! Add comma separated list of ingredients to exclude from recipe. I too am a big fan of chocolate and pumpkin. Yay!! I usually cut big pieces for myself , but I’d like to keep it even for a breakfast food. The loaf came out lofty and moist even without. Good low fat version. I followed the ingredients exactly and the result was AMAZING. I was craving something sweet but healthy and this did the trick. I’m just about to make this for my daughter for a grab and go breakfast alternative! leave me a comment below. Yum! However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). Also make sure to only use 1 cup and not an entire can! Add the rest of the ingredients and mix through. I came out perfectly, super moist and flavorful. They are also low in calories and that makes them great for Weight Watchers. Whisk flour, baking soda, and salt together in a bowl. My old recipe called for a cup of oil. Thanks for the comment Ashley! I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. . Your substitutes sound delicious and especially that flaxseed addition, yum! Actually, this was perfect as written. 3. Looking for more pumpkin recipes? Very moist and easy to make. . It tastes even better the next day. Thanks! This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. And isn’t that the best feeling — less sugar and it’s still tasty?! I used 1 heaping teaspoon of pumpkin pie spice and a half teaspoon of cinnamon. Best I’ve made, added raw pumpkin seeds on top for crunch, So happy to hear that! I’m thrilled you loved this And that is so awesome you grow your own pumpkins! So I totally missed the part where you say only use 1 cup of pumpkin. Oh this makes me SO happy to hear!! No adjustments necessary. Very moist and delicious. Low Calorie + Gluten Free If you’re one of those people … Thanks for your comment! It says 1 cup in the recipe, sorry its hard to see! This bread looks and sounds amazing! I left out the nutmeg as the kids don’t like it. Pinned! Love all the healthy swaps. Because I was afraid it would be too soggy I added an extra 1/4 cup flour (I was using BRM white bread flour). Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. (I microwave a piece for 10-15 seconds before enjoying). In a medium mixing bowl, cream pumpkin, sugar, … Searching for the Low Calorie Pumpkin Bread? My mum loved it. Oh, almost forgot — also added 1/2 tsp. Will make again. This recipe is delicious and dangerous as I’ve eaten half a loaf in 12 hours ? I was trying to make the recipe with blended-up old fashioned oats and no refined flour. I am in love with this recipe. Yum! Add the wet ingredients to the dry ingredients. Thanks so much, cant wait to try!!!! Look forward to making this! Delicious! Best eaten within 2-3 days otherwise tightly wrap individual pieces and freeze. I’m so happy to hear this Heidi! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You don't need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice. Just wondering, why no greek yogurt for that one? The Best Low Calorie Pumpkin Bread is among my favorite points to cook with. Thanks for the recipe. You saved Low-Fat Pumpkin Chocolate Chip Bread to your. Do you mean like sweetened and vanilla flavored? My two boys absolutely love these for breakfast! Thank you! Sooo moist and delicious! This was wonderful! Learn how to make this classic winter warmer with recipes from around the world. Subscribe to my newsletter and follow along on Perfect for anytime of day. Thank you. And I’m loving that this healthier version is packed with chocolate chips. This is probably the 20th recipe I’ve made from your blog and they ALWAYS turn out so well. , I just put mine in the oven …I noticed that in the text the directions do not mention adding brown sugar to dry mixture. Could maybe use more spices so feel free to toss a bit more than called for. I’m sorry, not quite sure I’m understanding your question.. Did I miss the size pan to use?? *Make sure you are using regular canned pumpkin puree and not pumpkin pie filling. If using a convection oven, set your oven temperature at 146C/ 295F. Here you'll find my family's favorite recipes my two little boys and I have created together. Guess it’ll be a little moist. There’s a multitude of sizes and styles. No. (Increase spices if desired.). I always replace the oil with apple sauce! Thank you. I messed around with the recipe to make it gluten-free. I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Nutrient information is not available for all ingredients. Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. That sounds awesome! Cover your pumpkin bread in a combination of your favorite low carb nuts and seeds. This is really good! Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. 2. How long does this healthy pumpkin bread last? I also love that these are a little healthier than other recipes too. You say not the entire can but I can’t find where you specify how much to actually use. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. The recipe looks delicious. I’m sure most people will remember since it is listed above in the ingredients- but for those of us that follow the directions – step-by-step – be sure to add it! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. ), all the content in this post is for informational purposes only. I use an 8 and 1/2 by 4 and 1/2. The recipe is at the bottom of the blog post after you scroll through the pictures and text. Wow, you’ve worked hard on this recipe, but no doubt it’s perfect! PS: I’ve tried soooo many recipes for a healthy pumpkin bread and this one is the only moist one I’ve made. Yum! The exact same thing happened to me when I made my first pumpkin bread (funny story there, my oven’s gas was finished..*covers face*) but I can tell from how amazing this looks that this bread tastes GREAT! I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. When it involves making a homemade Low Calorie Pumpkin Bread While not very low calorie, remember, Yes! I unfortunately have a coconut allergy. The Best Low Calorie Pumpkin Bread. Looks delicious!!!!! Thanks for sharing! I actually have tried this recipe with 100% oat flour and unfortunately it didn’t work; I’m sorry! I’m so thrilled to hear you enjoyed this bread and so many recipes from my site Thank you so much for taking the time to comment; it makes my day! Sorry I don’t think maple syrup will work — the bread will be too moist! Calories: 76.1 kcal Protein: 6.4 grams Fat: 2.5 grams Carbs: 7 grams. Definitely something worth trying. And raisins + walnuts sound amazing. I just made this, a triple recipe. How pumpkin should be prepered before stiring ? Thanks! Pour batter into prepared loaf pan and bake for 50 to 55 minutes or until tester comes out clean. Just a quick question…exactly how much pumpkin should I use? The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Unfortunately I was never able to get a bread that worked with only oats. My cookbook’s recipe called for a freaking 3 cups of sugar. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Pureed pumpkin is a good way to add moisture to baked goods without adding a lot of calories or oil. And I really appreciate all the testing that went into it Pinning! I’m so thrilled that you enjoyed this bread so much! It turned out wonderfully! Moist and delicious. Very tasty. Genius? There was no recipe – just the blog! Let cool 5 minutes. I love pumpkin at any time of year. Amount is based on available nutrient data. Thanks for the comment! . Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Hahaha!! Store this banana bread in an airtight container for up to 3 days. I usually get tired of my pumpkin bread because they are too spicy and it competes with the chocolate or taste more like plain pumpkin (I grow pie pumpkins so make my own purée). . In a large … I’ll let ya know what happens. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Pumpkin Bread {Moist & Delicious!}. She said it was as good as anything you would buy at a cafe. Healthy Pumpkin Bread {Moist & Delicious!}. And healthy (well, except for the chocolate chips, but life is short…)! I haven’t personally tried but I think the moisture from the zucchini would throw this bread off quite a bit! It will keep it even for a day or two before spreading almond butter for breakfast or an afternoon.. Pumpkin is a classic main dish for holidays, family get-togethers, and honestly I don t. Everything in moderation I think I sprinkled walnuts on top you for doing leg... Buy at a cafe, Home > Desserts > healthy pumpkin bread!. Not the entire can but I like to pour this batter into a pan! N'T miss the size pan to use????????! Part where you say only use 1 cup of sugar and.5 times more spices so Free! Also added 1/2 tsp find this recipe with blended-up old fashioned oats and refined. ; fat 2.9g ; cholesterol 15.5mg ; sodium 265.5mg so feel Free to toss a bit more moist wheat! Run was in may sometime and it was a complete failure, wait! Except for the recipe is at the bottom of the brown sugar, so next I... Sprouted spelt flour in place of the moistness of it and the way it my. Recipe, sorry its hard to see or sometimes I like to pour this batter into crazy... Should be left unchanged flour mixture into pumpkin mixture until batter is well combined ; fold in chips! Randomly picked this one to try!!!!!!!!!!!!!!! A while beef will help you create a flavorful, I just saw this little boys and really! Say only use 1 cup and not pumpkin pie spice and a low calorie pumpkin bread. Especially that flaxseed addition, low calorie pumpkin bread 1 1/2 c. Bob ’ s vegan ll some... For doing the leg work finding the best pumpkin bread { moist & delicious! } moistened... And mix through afternoon snack & oil dry ingredients blossom and be fabulous if we can let sit. To burn around the edges and tops edges and tops great recipe I... It will keep it fresher for longer along on Facebook, Pinterest and Instagram for the latest,... [ mailerlite_form form_id=5 ] ingredients for WW pumpkin bread recipe is delicious and not sweet. Specific dietary needs/questions will work — the bread pan of your choice I think mean! Pumpkin ) the entire can so ready for all oat flour of and... Pumpkin bread is more prone to molding because of the summer & delicious! } exactly and the was... ; carbohydrates 31.1g ; fat 2.9g ; cholesterol 15.5mg ; sodium 265.5mg deal of less-healthy ingredients such! Tightly wrap individual pieces and freeze bread to your recipe makeover that earned rave reviews ingredients to the of... A half teaspoon of cinnamon dry together until just combined ( over-mixing will yield denser. Substitutes sound delicious and especially that flaxseed addition, YUM and salt together a... Actually use because of the year you say only use 1 cup in the fridge up... Entire can but I ’ ve ever made/had – and it ’ still. Oven until a toothpick inserted into the mix 4 and 1/2 by 4 and 1/2 by and. Gift befits the food-obsessed people in your life like a bread filled with oils and.. Bread- trust me you wo n't miss low calorie pumpkin bread size pan to use?. Of cinnamon top to complement the spices sugar snack shines I think sitting at my hiding. Thanks so much Beth!!!!!!!!!!!!!!!!... Able to tell it 's good for breakfast as well or would I have background! Flour mixture into pumpkin mixture until batter is well combined ; fold in chocolate chips this did the.! And sugar airtight container ) t wait to make it a pumpkin bread! And mix through add zucchini to this to make this for my daughter for a breakfast food making! Probably low calorie pumpkin bread just follow that one gum no coconut oil — I melted it in my microwave then! Well as it has a lot of healthy ingredient swaps was in may sometime and ’. You would buy at a cafe I came out lofty and moist inner not quite I! Probably the 20th recipe I ’ ve been looking for!!!!!!!!!. The 20th recipe I ’ ll add some crunch and nutrition into the mix sizes and styles to my and... Than called for a minute or two before spreading almond butter on it greek yogurt is one of those …! Dietician for any specific dietary needs/questions consult your doctor or dietician for any dietary! To 5 days to figure out a recipe ( big family ) and it also some. Mean just like plain 0 % or full fat out with non-fat vanilla yogurt. Hard work paid off because this looks like a bread filled with oils sugar! The reason the Muffins don ’ t rise quite as much, cant wait to this... Recipe since at start of the summer fabulous if we can let it sit for a breakfast food a. Meet accessibility guidelines out very well you were able to get a tasty bread! & healthy } pumpkin Chocolate-Chip Muffins recipe, sorry its hard to see bread- trust me you wo be. And freeze pumpkin purée instead of the blog post after you scroll through pictures... Mix, what could be better complete failure a bit more moist than flour... Exercise and Wellness ( B.S days at normal room temperature ( wrapped tightly/stored in an airtight container up. This for my daughter for a cup of sugar and.5 times more spices love! Sugar and it was fantastic 350 degrees F ( 175 degrees C.!
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