I snuck a taste and they were so yummy. Learn more about my weight loss programs HERE! Finally, add chocolate chips and give a rough mix. Oh and I was out of nutmeg and subbed pumpkin pie spice. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. That’s why I always recommend eating real sugar. Bake at 350 22-24 minutes or until muffins are set on top. So far my girls haven’t noticed. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. Zucchini Muffins– … I’m not a proponent of the Keto diet or using sugar substitutions (zero sugar subs etc.) Add the chocolate chips and fold in with a spatula. Doing this Keto style. photo & recipe courtesy of Yummy Mummy Kitchen 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin … Except PUMPKIN because no one can say no to healthy pumpkin muffins. They are very moist and just sweet enough, the spice is also very fitting with the chocolate and pumpkin alike. See also: we have never had a low carb pumpkin muffin recipe. There are 2/3 of a cup in the entire … These healthy flourless pumpkin chocolate chip cookies are easy to make. Subscribe to get insider tips delivered to your inbox! 10) Banana Chip Almond Butter Muffins. All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … We’ve been eating them nightly as a dessert and my boyfriend had no idea they had pumpkin in them. Note: full ingredients list & measurements provided in the Recipe Card, below. Whisk until smooth. Baking times may vary because ovens vary in power and efficiency. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. Gosh, it’s still 90-100 in Phoenix. Especially when they are full of healthy … If he did, he never would have eaten it. Freezer-friendly chocolate pumpkin muffins. Two – it’s healthy and trying to get him to even try something of mine that’s healthy is like trying to get a two year old to sit still for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Grain-free muffins stick to regular liners and it will ruin your day. How to Make Healthy Pumpkin Muffins with Chocolate Chips. Spoon the batter into a muffin tin lined with parchment paper liners. I can’t stress enough how amazing these muffins are. Mini chocolate chips! When removed, if the toothpick comes out clean, it’s done baking. Go with it anyway. To check if your healthy pumpkin chocolate chip muffins has baked through, poke a toothpick into them. A toothpick should remove clean from the center of the muffins. Just layer the batter in a greased 8×4 inch loaf pan. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Preheat oven to 350 F. Grease a muffin tin or line with muffin liners. This means food bakes super moist. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. Spray the inside of the liners with cooking spray. Make the oat flour – Place oats into a blender, blend well to make oat flour. Add the almond flour, baking soda, gluten-free baking powder, pumpkin pie spice, cinnamon, and chocolate chips to the pumpkin mixture. … The recipe is gluten free and sugar free. Fall is coming… kinda. Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins … Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. A great single serve dessert that’s healthy, balanced and made with real food ingredients! Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Classic, all-purpose, naturally sweetened with honey, and 100% whole wheat. He’s making progress and trying to be more conscious of what he eats. 5 from 17 votes Oatmeal Pumpkin Chocolate Chip Bread. They have a dense, moist texture not fluffy like regular white flour muffins. My original pumpkin bread love. Paleo + Gluten Free + Low Calorie. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) I use almond flour a lot in my muffin recipes. Fall is coming… kinda. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. Pour the batter into the muffin tin, filling each about 3/4th of the way full. These muffins are Paleo, dairy-free and lightly sweetened with maple syrup. When he gobbled up a Chocolate Pumpkin Almond Flour Muffin for a late night snack my heart literally sang! I made these muffins today with my kiddos (6 and almost 2) and they turned out so lovely. Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. In medium bowl combine almond flour, tapioca flour, baking soda and salt; set aside. They get real soft and the chocolate melts just a bit. Tips and Notes On Making the Perfect Healthy Pumpkin Chocolate Chip Muffins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. So far my girls haven’t noticed. Let the muffins set 7-10 minutes in the pan after removing from the oven. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Store muffins in the refrigerator up to 10 days or in the freezer up to 60 days. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. In a large bowl, combine the almond flour, baking soda, salt, and sweetener. Preheat oven to 350 degrees. Remove and set aside in a bowl. Almond Flour Pumpkin Muffins Substitutions & Tips For Gluten Free Almond Flour Pumpkin Muffins 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Remove the muffins from the oven, and allow them to cool for 5-10 minutes. Gluten Free Banana Muffins. Say hello to the most perfect pumpkin cookies you’ll ever try! These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. Homemade Vanilla Almond Butter - A Fresh Life With Courtney, Sausage and Egg Muffins - A Fresh Life With Courtney. Mix the wet ingredients. Preheat the oven to 350 degrees. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. What could possibly make pumpkin muffins even better? Using a spoon, gently stir the chocolate chips into the batter. This is important! Healthy Muffins for kids. Chocolate Chips; how to make these healthy pumpkin muffins. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to that cozy autumnal time of year. Chilly fall mornings are perfect for baking. These vegan gluten … They're a cinch to make – just throw everything into the blender and fold in your chocolate chips… A great gluten free snack anytime of day! Fold fry ingredients into wet and mix with a spatula. Nothing beats a delicious muffin! ; Eggs: They help absorb moisture and give these muffins structure. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Paleo + Gluten Free + Low Calorie. Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! Hungry for More? Please check out my keto blueberry muffins, Keto chocolate chip muffins, keto banana nut muffins, keto pumpkin cheesecake muffins, and Keto breakfast muffins! Last, add the dry ingredients (almond flour, sweetener, baking powder) and blend until combined. Scoop batter into a … It’s hearty, the oats are chewy and yummy, and the amount of chocolate will feel excessive. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. You can buy almond flour at your local grocery store in the baking aisle or on Amazon. By using this form you agree with the storage and handling of your data by this website. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Divide the batter evenly between the … You can Google sugar replacements for Keto and see if you find anything. There is no cost to you. This really depends on what flours and sweeteners are in your muffin recipe. Just like your banana muffins these were excellent! Add the batter to a mixing bowl and fold the chocolate chips into the batter. Learn more about my weight loss programs HERE. These chocolate chip almond flour muffins are made with maple syrup and tapioca flour… I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin Spice Waffles over the weekend?). Make the batter – … Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! The thing is, these Chocolate Pumpkin Almond Flour Muffins are just too good not to share. Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. Step 2: Fold in dry ingredients and chocolate chips. The Chocolate Chip Almond Flour Pumpkin Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week! I bumped up the antioxidants in the chocolate by using dark chocolate chips, which you can omit if desired, maybe add walnuts instead, and I used a mixture of whole-wheat flour and almond flour (the almond flour is critical to this recipe), used coconut oil, and you don’t need much because the pumpkin already makes these muffins moist. Add the dry ingredients. He loves his carbs. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Process the mixture until smooth. So let’s just keep this secret between you and me. HOW TO MAKE ALMOND FLOUR MUFFINS. There are 2/3 of a cup in the entire … If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. These Healthy Paleo Pumpkin Muffins are moist and fluffy, soft and sweet and taste like fall. I like the ones made by PaperChef. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. They do not spike your blood sugar and make you crave sweets for the rest of the day. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. They are a one-bowl wonder that takes less than 40 minutes to make. Stir in the chocolate chips …. It’s a real challenge for me, but also a good one for me to remember how hard it is to make those gradual changes. He still doesn’t know so, let’s keep this secret between you and me. Save. I have not, but I imagine it would work. In a large mixing bowl, combine the almond flour, baking soda, salt, and … gluten free. Reheat chocolate chip cookies or muffins like these, so they taste freshly baked. You just need 1 bowl and a fork! Line a muffin pan with paper liners. Healthy chocolate chip pumpkin muffins that are fluffy, moist, easy to make, and incredibly tasty. Chocolate Pumpkin Almond Flour Muffins! Add everything but the chocolate chips into a food processor. Healthy Pumpkin Muffins. Easy Paleo Pumpkin Muffins. Thanks for sharing Jackie! Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. For a full disclosure policy, visit my Policies. They’re soft, chewy, dangerously delicious! This post includes … They're made with almond flour, sweetened with monk fruit and completely gluten, grain and dairy free. Choose high-quality dark chocolate to get the most brain-healthy flavonols. I also reduced the sugar just slightly (part brown and part natural cane) and added a sprinkling of cinnamon sugar to the tops before baking. I hope you enjoy them as much as my family does! Here you get healthy recipes for weight loss. These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. I usually make a batch every weekend so we have snacks and grab n’ go breakfasts in the … Transfer the batter into the muffin cavities by spooning it into each cavity, filling about 3/4 of the way full. Some changes; I used regular sized Guittard dark chocolate chips (prob. Then add the wet ingredients (yogurt, melted butter, vanilla extract) and mix. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Fold the coated chocolate chips into the batter. Thank you! What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe Oh I’m so glad they turned out for you. You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! It yield 12 jumbo muffins. These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. What else can be added? Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). These muffins are the perfect combination of moist pumpkin bread, gooey chocolate, and warm cinnamon spice. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! To make these healthy bran muffins, you’ll start with oat bran (this is the kind I buy—or this, for gluten-free muffins! Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Chocolate Pumpkin Almond Flour Muffins! One – because he didn’t know it had pumpkin in it. Key ingredients for almond flour muffins: Almond flour: This is the key ingredient and the one that you definitely can't skip out on.
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