Melt dark chocolate either in a double boiler or in the microwave in 15 second increments and mix until smooth. Frost your cake and garnish with your favorite fruit or some chocolate shavings! Olive Oil Ganache Tart with Salted Chocolate Almond Crust Since I try to avoid everything fat-free or even low-fat, the natural and the only option for the yogurt was full-fat Greek yogurt. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. Fold in yogurt just until no white streaks remain. You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients. This chocolate cake recipe replaces the butter with a thick, creamy whole milk greek yogurt for a lighter cake that you can make by hand. It’s got 12 to 17 grams protein per serving, depending on the brand. Spread on cake immediately and let set. ), there are plenty of goodies inside for you! Greek yogurt has live probiotics that help digestion. For the best flavor, use a full-fat Greek yogurt or a 2% milk yogurt. CHOCOLATE YOGURT CAKE. Recipe by Kate S. Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. For the frosting: In the meantime, mix together the Greek yogurt and cream cheese; Add powdered sugar until you get the desired consistency and sweetness; And food coloring/gel (optional) Place the frosting into a piping bag (optional) Once the cupcakes are cool, decorate with the frosting in the piping bag You can use any chocolate frosting of choice. Scale 1x 2x 3x ... Greek Yogurt Chocolate Cake ... An easy recipe which produces a delicious rich cake. But if you want thick frosting that you can spread, use 2%+ Greek yogurt. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . One serving has 18% of your daily need. It’s not that cream cheese frosting … I am not sure whether the Greeks use any icing or frosting … Beat on medium speed for 1 minute until combined. The frosting will overly stiffen with too much folding, but remain silky if not over-worked. Time to make the healthy peanut butter frosting! . for the frosting: 6 ounces OIKOS Greek yogurt (plain will do) 1 Tbsp vanilla; 1/2 cup MaraNatha dark chocolate almond spread (or regular peanut or almond butter) 3/4 cup powdered sugar; Method . You’d never guess from tasting it that there is even a hint of anything healthy in this cake but with 3 cups of zucchini, white whole wheat flour, coconut oil, and Greek yogurt in the cake and the frosting, it’s better for ya than your average cake. I’ve used it to make so many frosting recipes! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Facebook Pin Email. Then, add a little bit of milk and use your hand mixer to whip it until smooth. Add the cream cheese and maple syrup, beat for 2 minutes until combined and … I usually make this with Cabot brand whole milk plain Greek yogurt and it’s delicious. These recipes have never been seen before or appeared on my blog. Rich, chocolatey, and filled with veggies and Greek yogurt! Fold-in Greek yogurt and vanilla. ), and instant pudding mix. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Well, actually I ended up with Turkish yogurt, since I didn’t find organic Greek yogurt. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Add Greek yogurt and peanut butter to a medium bowl. When I think of cupcakes and cakes, my mind easily goes straight to the frosting. Rich chocolate flavor and a moist crumb are a must have in the best chocolate cake recipes! Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. . If you’ve got the right frosting, it’ll make your cake THAT much more indulgent! For best results, strain the yogurt. Healthy Chocolate Frosting. I like using SACO brand cocoa powder or Hershey’s special dark. Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. To use after refrigeration: bring frosting to room temperature. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Let chocolate cool for 10 minutes. Briefly whisk in the vanilla. PLACE yogurt and vanilla in medium bowl. Spread onto Healthy Chocolate Cake. . https://www.foodfanatic.com/recipes/greek-yogurt-frosting-recipe Anyway, the Greek yogurt frosting caught my eye. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Probiotics are a healthy bacteria that can also boost your immune system. Whether you enjoy chocolate occasionally or every single day (that’d be me! . "One of the few 100-percent grass-fed, organic options out there, Maple Hill delivers a healthy and delicious Greek yogurt," says Rebekah Blakely, RDN, dietitian for The Vitamin Shoppe. Fold … The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. Traditionally to get a moist, fluffy cake you need a stand mixer and a lot of butter. And it actually starts with… More Greek yogurt! Amazing on carrot cake, banana bread, and pancakes! If you want runnier frosting like mine, use 2%+ yogurt. Non-fat yogurt is not suggested. What you'll need . Have warm, melted chocolate in a large bowl. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Carefully add ½ of the bowl of dry ingredients to your large bowl of wet ingredients, using spatula to … Greek yogurt is packed with protein. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Greek yogurt creates an incredible rich and creamy texture in frosting. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. Stir in xanthan gum, if using. However, you can simply use an 8 ounce flavored yogurt and omit the vanilla extract (it’s a cheat). To make it, you will need: You’ll also mix in homemade creamy peanut butter, a little liquid stevia (this one! Greek Yogurt Frosting Ingredients . To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Greek yogurt is so thick, so rich, so creamy, and you’re gonna be such a fan of this frosting! The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. If it becomes too firm, you may warm it gently over a pot of warm water. Transfer to large bowl. Regular yogurt, strained for several hours through a cheesecloth, may also be used. Greek yogurt has lots of calcium. Return: Greek Yogurt Frosting Recipe. I wanted to adapt my own — also healthy — version from the frosting. Meet Katie. https://bakerbynature.com/greek-yogurt-chocolate-fudge-cupcakes Storage. In another smaller bowl, mix together the flour, baking powder, baking soda and salt. But now, with the addition of Greek yogurt to the marketplace, it’s even easier to get a thick, rich creamy strained “cream cheese” that’s a perfect substitute over bagels, in tiramisu, as veggie dip or my personal favorite — frosting. Here is my test #2 picture, when I frosted entire cake with 2% Greek yogurt frosting. Primary Sidebar. Using an electric mixer and a large mixing bowl, blend together the yogurt, sugar free powdered sugar and the vanilla extract. Let cool completely before frosting. 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