For the crust: Prepare a 9-inch springform panby lining the bottom of the pan with parchment paper. This German chocolate cake takes time and effort to make but it's very worth it and sure to impress. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. The rich frosting is considered by many cake lovers to be what makes German chocolate cake so unique. In a large mixing bowl, combine all the dry ingredients flour, cocoa powder, salt baking soda, and powder. Add coconut, pecans, and vanilla. Set aside and allow to cool. Pour in heavy cream and beat until frosting is light and fluffy, 2 to 3 minutes. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Make the Coconut-Pecan Frosting: In a medium saucepan, whisk together the cream, sugar, egg yolks, and salt. In another large bowl, cream together butter and sugar. Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly. Combine chocolate and water, stir over low heat until chocolate is melted. Beat butter in a large bowl until completely smooth. German cake also has a fluffier and less dense texture than other chocolate cakes. Add some chocolate buttercream frosting to put this cake recipe over the top! Put mixing bowl and mixing beaters into freezer. Scrape down the sides and bottom of the bowl and whip for another 30 seconds. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. It’s the frosting, which is made egg yolks, milk, pecans and coconut are added in at the end. It makes fabulous cupcakes, sheet cakes or layers cakes. It’s the best German Chocolate Cake (ever). Beat egg whites to stiff peaks. It’s has a distinct coconut pecan flavor, while the frosting on chocolate cakes typically vary anywhere from a meringue to a chocolate buttercream . Mix in cocoa powder, espresso powder, and salt until thoroughly combined. I use Baker’s chocolate. 3 cups heavy whipping cream; 1 1/2 cup confectioner sugar; 1/2 cup cocoa; 1/8 tsp salt; Instructions. In large mixing bowl, beat cream cheese for about 30 seconds. Method. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Also known as coconut pecan frosting. ; Use a good quality white chocolate. Tips and Tricks. Cook until thickened, stirring constantly to prevent sticking. Melt chocolate in microwave and set aside to cool. A made-from-scratch coconut and toasted pecan filling layered between four tiers of espresso-enhanced chocolate goodness is simply an out of this world bonus. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Cut layers in half making 4 layers. Coconut Cake; How to Make German Chocolate Cake Chocolate Cake Batter. Mix in vanilla. Preheat oven to 350°F (177°C). A stand mixer works just as well. But until I made this mousse cake, I have never baked it as a single layer. Instructions. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Make cake mix as directed on box. Put 1 cake layer on a cake round or platter and spread 1/3 of the frosting evenly over the top, repeat to make 3 layers and top with the remaining cake layer, top side up. 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Next, add the heavy cream and whip for another 1-2 minutes or until the frosting is light and fluffy. If frosting is too thick, add more heavy cream. Grind the cookies into fine crumbs using a food processor or blender. Remove the bowl from the freezer. In a saucepan over medium-low heat, whisk the cocoa, 3/4 cup of the granulated sugar, the single egg yolk, and the milk until well blended. ; You will need to beat 4 egg whites for the cake batter. Add 10x sugar, cocoa,salt and instant coffee. To keep this sugar free and keto friendly, I used Swerve brown sugar, heavy cream, and unsweetened coconut . Step 3: Frost cake and enjoy! Continue to cook, stirring constantly, until the mixture has thickened … The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds. Baking cocoa powder is unsweetened and doesn’t have added sugars. Preheat oven to 350 degrees. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get … This cake recipe is perfect for chocolate lovers. It’s the perfect anytime cake. What makes German Chocolate cake German Chocolate cake? Topping for German Chocolate Cake Ingredients. How to Make Chocolate Frosting. Instructions. It’s the perfect dinner party cake. Make cake mix as directed on box. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! It’s full of flavor, moist, and has awesome texture. This frosting is delicious anytime of year and for an type … Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake … I’ve provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting. In cold bowl beat whipping cream until firm. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Shhh, don't tell my mother-in-law! Add in powdered sugar 1 cup at a time, mixing well after each addition. When done cool on wax paper. This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! Unlike a traditional, smooth frosting with a butter or cream base, the topping is made by slowly caramelizing egg yolks and evaporated milk over medium-high heat and then stirring flaked, sweetened coconut and chopped pecans into it. Cake. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. This is the best German chocolate cake frosting you will ever taste. Frost cake, and refrigerate. Set aside. Just ask your kids. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. It’s a showstopper that the chocolate fanatics will love! It’s the perfect birthday cake. Place the frosting … Divide into two cake pans. Put mixing bowl and mixing beaters into freezer. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Add melted chocolate and blend on low for about 30 seconds until well mixed. Gently grease the sides of pan with a thin coating of cooking spray. The biggest difference is the frosting. I love love love my chocolate cake recipe. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Cook over medium heat, stirring occasionally, until it comes to a low boil. Preheat oven to 350°F (177°C). Spoon remaining chocolate frosting into a piping bag and pipe a decorative border around the top and bottom of the cake. 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