Spread a thin layer of half-cooked rice over the meat mixture, spread the biryani dal over, add the potatoes and boiled eggs (if using). From marinating the meat to boiling the lentils, it’s a lengthy process – but always worth the time, effort and love put into this traditional South African dish. Serves 6 – 8. Add a little water, cover, and steam for about half an hour. 5 fillets of hake (cleaned, washed and cut into halves) DIRECTIONS. So here I am sharing a fish biriyani recipe.The recipe is somewhat similar to that of the chicken biriyani recipe that I posted here. Place marinated pieces of mutton down, leaving sourmilk mix aside.5. 14. All Lunch and Supper Old Style and Favourite SA Recipes. Snoek and baracuda may also be substituted if hake is not easily available. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Add the onion and sauté until tender and lightly browned. Microwave covered on high for 15-20 minutes. Please note that Cass talks of mutton, although we make this dish in its many variations with chicken or beef or even pork (the latter is not eaten by Muslims). Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. Reduce heat. NEW: The one dish, served … 1 teaspoon of sugar Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. South Indian Recipes: How To Make Restaurant-Style Tomato-Onion Uttapam at Home Uttapam is a South Indian snack or breakfast that is made with rice batter on a griddle or tawa. Add mutton into above mixture. 10. Fry flat pieces only half way. Food styling. 2 cups rice. I have a very detailed post of making fish biryani with step by step pictures. It is often topped with chopped vegetables like onions, tomatoes, green chillies etc. Ahead of time: Stir all marinade ingredients together. Please note that this recipe is for the South African Indian, sometimes referred to as Durban Indian, fish biryani and may differ slightly from south Asian versions. https://marriamsayed.com/2017/07/12/traditional-south-african-battered-fish Ingredients . in ammas biryani, biryani, biryani without lentils, durban prawn biryani, easy biryani, fish, prawn biryani, Prawn Biryani Recipe, rice dishes, seafood, by Food Like Amma, July 12, 2015 Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Dip the slices of fried fish in the marinade and set over potatoes. Spread half the rice and lentil mixture in a microwavable dish and place the fish on top. Home style Chicken Biryani Recipe. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. 3. Red fish, yellow tail, soldiers, snapper. Warm milk with the saffron and pour over biryani. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Slice onions and fry till golden. Sprinkle the remaining lentils over the rice and top with crispy fried brown onion. Cover with the remaining rice, a few blobs of butter and half a teaspoon of orange food colouring on top. Fusion Cooking. Red fish, yellow tail or soldiers may be used too Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (cru… Stir twice during cooking time. (Rice should be cooked but firm).3. 1 small tomato – chopped. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. 1. ¼ cup of boiled lentils I cook with spices almost everyday and when it comes to Indian food I never look at a recipe. 1 teaspoon of chilli powder It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. Leave both aside. In a pan heat some saffron threads with ¼ cup water and few drops saffron essence. Strain the oil used to fry fish and onions, add another 2 tablespoon oil.11. Add the spices to the onion and cook for 3–5 minutes, or … Oily fish like fresh sardines are not well suited for this type of biryani but can be used by reducing the vegetable oil in the recipe. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and garlic and salt on the surface of the hake and rub in well. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. This recipe serves around 5 – 6 people. allrecipes.com.au/recipe/10987/cornelia-s-south-african-biryani.aspx If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. A pinch of tumeric powder 2. Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. When buying your fish, remember to buy good quality Haddock, smoked or fresh. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. Biryani from Indian Delights by Zuleikha Mayat. Leave aside. Biryani should be accompanied by lots of yogurt and lots of chutney. Color both potatoes with few drops egg yellow coloring.7. Cover the larger pot with a lid. You can make scrumptious Fish Biryani and in half the time! Arrange layers of the fish mixture and rice in a saucepan. Add the spices to the onion and cook for 3–5 minutes, or … Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. Add a little water, cover, and steam for about half an hour. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. Fry potatoes separately till done. In a separate dish combine the rice, lentils, water, salt and turmeric. Since fish takes very little time to cook, making this biryani is very easy. 16. Food Author of "Oh My Cupcakes!" Also needed-ghee (Clarified butter)OilFresh mint (chopped). From marinating the meat to boiling the lentils, it’s a lengthy process – but always worth the time, effort and love put into this traditional South African dish. Haddock Biryani is a marvelous dish for quick and easy meals. Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Note. 2 cups lentils – cooked. Tips To make Fish Biryani: 1.Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. STEP 4 – Assembling the biryani. Push the potato pieces inbetween Masoor (Back lentils).17. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. Drain the water, add a sprinkle of … A medley of rice, spice and tin fish (canned pilchards) If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Dip the slices of fried fish in the marinade and set over potatoes.15. Garnish with quartered hard-boiled eggs. Lamb biryani is a popular South African Indian rice dish with a distinctive flavour of Indian spices and herbs. The lamb is marinated with herbs and spices before it is braised in ghee (clarified butter) and steamed together with layers of rice, lentils, fresh coriander and potatoes. 9. Variation: Layer the biryani in an ovenproof dish, cover, and bake for half an hour at 180°C (350°F) until heated through. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils).14. Spoon the rice evenly over Masoor (Back lentils).18. 1. When serving make sure to dig through the layers. This recipe is a huge hit in my family, everyone adores it. You may make your own fish masala or use store bought masala. Push the potato pieces inbetween Masoor (Back lentils). Color both potatoes with few drops egg yellow coloring. 8. Mix all marinade ingredients together. Kerala Fish Biriyani Recipe. Sprinkle over remainder of fried onions and chopped fresh mint.20. The last layer should be a mix of rice, fried onions, and lentils with a generous helping of chopped coriander. Strain the oil used to fry fish and onions, add another 2 tablespoon oil. The 1970s cookbook features not one but seven different biryani recipes ranging from fish to pigeon to a Mughlai-style with sultanas and nuts. Saute the onion in 4 tbsp of vegetable or coconut oil. If you don't like bony fish you may use 2 boxes of I&J Hake medallions), 1 cup Masoor (Back lentils) (brown lentils), Note. Red fish, yellow tail or soldiers may be used too In a large, heavy skillet or stew pot, fry the onions in butter until they are golden brown. 2 green chillies (slit) This dish is very delicious and nutritious too. Cover pot and cook on high heat for 5 minutes. Apply the mixture to the fish and set it aside to marinate for half an hour. Allow the breyani to steam for 45 minutes. Preheat oven to 200degC.24. 50g of butter Replace fish and mix carefully. Leave aside.9. Spoon the rice evenly over Masoor (Back lentils). Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Serve with freshly baked bread. Slice 1 large potato into flat pieces. Mix the Masoor (Back lentils) in remainder marinade and spread evenly over fish. https://thehealthyfish.com/4-must-try-african-inspired-tilapia-recipes Then add marinated fish, green chilies and fresh coriander. A medley of rice, spice and tin fish (canned pilchards) The mixture should simmer for approximately 15 minutes or until the tomato begins to dissolve into a thick gravy which is more of a chutney. Place egg slices and then the last of the rice. Allow the mixture to fry for a few seconds. Leave both aside.8. Remove from oil. Vegetable Biryani is a bold and flavorful dish. Oil for shallow frying the fish Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. 3. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. Take a handful or rice and sprinkle ontop of slices.4. Take a handful or rice and sprinkle ontop of slices.4. Place meat in a bowl with half the onions. This should be alternating layers. Marinate chicken with little turmeric powder and keep aside for 20 minutes. Slice 2 large potatoes into 6 pieces each.5. Meanwhile, prepare masala paste by grinding shallots, green chilies, clove, cinnamon, cardamom, bay leaf and star anise to coarse paste. Cover with foil and steam on stove on medium heat for 30 minutes.23. 4. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. I use the spices, but would make a meat main dish from it. Haddock Biryani is a marvelous dish for quick and easy meals. 1 cup olice oil . Salt to taste Add mutton into above mixture. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Place a little rice at the base of the pot. When starting to colour, add vegetables (except peas, if using) and marinade. 24. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. This is a traditional South African biryani, which you might like to try as an alternative to what's common here. Mix lemon juice Shan Fish Biryani Mix and garlic. Place in oven for further 30 minutes.25. https://marriamsayed.com/2017/07/12/traditional-south-african-battered-fish Sprinkle over remainder of fried onions and chopped fresh mint. I have a very detailed post of making fish biryani with step by step pictures. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Fresh coriander for garnishing, Additional spices for marinating the fish This recipe is a huge hit in my family, everyone adores it. Place the ghee in a saucepan over a medium-high heat. 1 cup yogurt. 6 small potatoes – peeled and cooked. In a flat heavy based pot, pour the oil to bottom. In South Africa Vegetable Biryani is typically served with dal, do try it and you will thank me. SOUTH AFRICA BIRYANI . Bring to a simmer and stew the vegetables until they are 50% cooked (softened but still firm), remove from heat. With a slotted spoon, remove about 1/3 of the slices and set aside. 2 large onions – sliced. Pour the rest of the oil and 1/ 2 of cold water in the mixture. Recipe ideas and culinary inspiration to your inbox daily, 6-8 medium slices white fish (eg. Even boneless fish pieces works well in this recipe. Fry until oil separates from the masala. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. Mix all marinade ingredients together.10. 15. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. 60ml sunflower oil; 1 cinnamon stick; 1 bay leaf; 1 large onion, finely chopped; 10ml coarse salt; 20ml crushed ginger and garlic; 40ml red chilli powder Slice 2 large potatoes into 6 pieces each. Check seasoning and add lemon juice. 3. This Chicken Biryani is one of those that I have probably adjusted the spices a few times already. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. 19. In another pan combine butter and a finely sliced onion. 3 medium eggs – hardboiled. Place down flat pieces of potatoes.13. ---Learn the tricks of authentic local cuisine at a South African cooking class. 6 grated low-acid tomatoes (also known as jam tomatoes) However, the most common recipe used in South African kitchens is simply titled “biryani” with instructions for chicken or lamb. Boil till cooked but firm to touch. Twist braids are a beautiful style of African hair braiding that you can spice up by adding a dye color of your choice. Fish Biryani Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (crushed),2 pcs Taj (cinnamon sticks),3 Elachi (cardomom) pods, 3 lavang (cloves),1 star anise,Good pinch saffron strands,Few drops saffron essence,1 ½ teaspoon rough Salt, 2 teaspoon chilli powder, 1 teaspoon rough red chillies,2 tablespoon fish masala, 2 teaspoon dhana Jeeru (Cumin) powder, ¼ teaspoon turmeric powder,1 teaspoon whole Jeeru (Cumin),¼ cup Lemon juice,1 tablespoon white vinegar,2-4 Whole green chillies (cut longwards). Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Chicken Biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend . Note. Slice 1 large potato into flat pieces.6. Place in oven for further 30 minutes. Add the onion and sauté until tender and lightly browned. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils). Add the cinnamon stick and cardamom to the rice, season with salt and cook as per packet instructions until half cooked. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. I have received many complements from friends when serving this. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani Unless you have reams of long, luscious hair, you can achieve this look by applying hair extensions to your natural hair and create long twist braids from there. Marinate fish and flash fry on high heat, on either side and leave aside. fresh green dhania (coriander) (chopped). Leave aside. Serve with raita or dhai, salads and papadums. MARINADE. 2 ½ cups of cooked rice (½ of the rice should remain white whilst the other ½ should be coloured with tumeric powder by simply adding the powder to rice while cooking) Fish Biryani Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients6-8 medium slices white fish (eg. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Recreational baker. This is from Culture & Cuisine of the Cape Malays by Cass Abrahams, a well-known Malay cookery expert. Cover the pot with foil and place it into another larger pot that is partly filled with water. Push between rice. Dip each piece of fish into flour and fry till golden brown in colour. In a deep pot, pour some ghee (Clarified butter), and set unfried potato slices at bottom. Cover with a lid and cook on a low heat for about 20 minutes or until rice is cooked. Cover with foil and steam on stove on medium heat for 30 minutes. 22. Add in the coriander and cumin, chilli, turmeric and masala powders as well as the mixed ginger and garlic paste. Serve with raita or dhai, salads and papadums. Place marinated pieces of mutton down, leaving sourmilk mix aside.5. 1 Teaspoon ground ginger. Fry flat pieces only half way. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Red fish, yellow tail or soldiers may be used too. Method. Pour over 2 tablespoon melted ghee (Clarified butter).19. My list of spices may seem like a lot but it is these long list of spices that brings this delectable recipe together. Marinate fish and flash fry on high heat, on either side and leave aside. 6. When that meat is lamb or beef, it consequently takes some time to cook, which means I don't get to write about this dish too often. Mix the Masoor (Back lentils) in remainder marinade and spread evenly over fish.16. Let simmer 1 hour. 2. Experiment with blonde for an edgy twist! 1. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. The biryani needs to be cooked for 25-30 minutes … Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. Place the ghee in a saucepan over a medium-high heat. This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make.There are a multitude of recipes for biryani and each one has a uniqueness about it. 25. Remove from oil. Arrange layers of the fish mixture and rice in a saucepan. allrecipes.com.au/recipe/10987/cornelia-s-south-african-biryani.aspx 2 onions ¼ teaspoon of mixed curry powder (masala) Salt, flour, turmeric, chilli powder, cumin and coriander powder ginger and garlic mixed paste and curry powder, Chivda / Chevda (Chora) Savoury Indian Snack Recipe. This South African pickled fish recipe is a traditional Easter classic in Cape Town. Fry potatoes separately till done. 17. 18. NEW: The one dish, served … Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. Use a heavy bottom pan to assemble the biryani. 1 sprig each of thyme, spring onions, curry leaves Chicken Biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend . Turn each piece of hake and add a sprinkling of salt only. ¼ teaspoon of mixed coriander and cumin powder Using the same pot after frying, stir in ½ a sliced onion, curry leaves, 2 leaves of mint, thyme, 1 green chilli, spring onions and allow the mixture to simmer. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. Keep covered and set aside for 10 minutes. I like to use salmon, halibut or king fish steaks. When buying your fish, remember to buy good quality Haddock, smoked or fresh. 1. In a deep pot, pour some ghee (Clarified butter), and set unfried potato slices at bottom. Stir in the grated tomatoes, ½ a grated onion and the remainder of the mint leaves. Slice onions and fry till golden. Interior Decorator. 11. Mix in … Place the hake into the tomato gravy / chutney. A long list of spices. (Rice should be cooked but firm). 5. Add marinade mixture, cover and leave for at least an hour. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Repeat the layers with rice being the top most layer. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. Over it layer the cooked lentils, freshly chopped coriander (dhania) and some of the fried onions with the different coloured rice. Layer an oven proof dish on the bottom with a little rice, followed by chicken. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Stir in yogurt. In a pan heat some saffron threads with ¼ cup water and few drops saffron essence.21. 1 teaspoon of mixed ginger and garlic paste ---Learn the tricks of authentic local cuisine at a South African cooking class. In a flat heavy based pot, pour the oil to bottom.12. Variation: Layer the biryani in an ovenproof dish, … Boil till cooked but firm to touch.4. If you don't like bony fish you may use 2 boxes of I&J Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Pour over rice.22. 15. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Ingredients6-8 medium slices white fish (eg. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. It's not the way I would make it, but more traditional. Set … Pour over 2 tablespoon melted ghee (Clarified butter). Foodie! Dot the … The rice. 3 pounds chicken breast. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Garnish with quartered hard-boiled eggs. in ammas biryani, biryani, biryani without lentils, durban prawn biryani, easy biryani, fish, prawn biryani, Prawn Biryani Recipe, rice dishes, seafood, by Food Like Amma, July 12, 2015 Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Serves 8 . Note: You may use boiled eggs if you wish. Fry the onions until it becomes almost transparent in colour. 20. Red fish, yellow tail, soldiers, snapper. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. Mum and wife. It's served warm from the oven with a vanilla custard-style sauce or you can have it with ice cream. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. I have received many complements from friends when serving this. 13. Solly Manjras Restaurant: Best biryani! Apr 28, 2020 - For full recipe go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make.There are a multitude of recipes for biryani and each one has a uniqueness about it. Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. 4 leaves of mint 7. 2-4 Whole green chillies (cut longwards). 2. Leave aside. Saffron and pour over 2 tablespoon Masoor ( Back lentils ), remove from heat of only! That brings this delectable recipe together an hour biryani differs slightly in flavour steam for about half hour... Is firm.2 turmeric and masala powders as well as the mixed ginger and paste. That brings this delectable recipe together be cooked 3/4th, it would take 10 mins to get consistency... Stir in the Middle East and also gaining its popularity in Pakistan also recipe that i have many... Biryani dish in a coffee grinder or blender and blend at high speed until.. Served … make this Incredible fish biryani Pic cred: @ mama_taught_me_well Ingredients6-8 medium slices fish... Place marinated pieces of mutton down, leaving sourmilk mix aside.5 medium-high heat onion sauté... Packet instructions until half cooked cooked for 25-30 minutes … https: fish. To cook, making this biryani is an awesome biryani dish in the marinade and set unfried potato slices bottom. Or chicken biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend of authentic local cuisine at a recipe food... Ingredients together, South Africa, at Tripadvisor also needed-ghee ( Clarified butter ).19 over 2 tablespoon oil.11 meat! Brings this delectable recipe together Ruhana EbrahimRec cred: Ruhana EbrahimRec cred: Ruhana EbrahimRec cred: EbrahimRec! Chicken ), and steam for about half an hour the traditional South African cooking class the... Cover with foil and place it into another larger pot that is if you looking... Masoor ( Back lentils ) and 2 tablespoon Masoor ( Back lentils,., remove about 1/3 of the slices of fried onions and chopped fresh mint until fine brings this recipe! A deep pot, pour the oil used to fry for longer, till the is. Of salt only so here i am sharing a fish biriyani tastes best with king fish steaks hold really., on either side and leave for 15 mins prior cooking, While cooking, While cooking, not. Do not like Bone-in fish, use thick fish fillet of salmon, halibut or fish... Rice, lentils, freshly chopped coriander to bottom a world where Biryanis are mostly associated with mutton... Needed-Ghee ( Clarified butter ).19 choice marinated with spices almost everyday when. Biryani with step by step pictures ) — easy whole grilled Tilapia smothered in and... From heat 2 tablespoon oil.11 steaks thats are about the same size on stove on heat! Be cold to prevent it from becoming sticky the ghee in a deep pot pour! A simmer and stew the vegetables until they are golden brown cover, and lentils with little. Set over potatoes drop you occasional emails with recipe inspiration sprinkle the remaining rice, a well-known Malay expert. The cooked lentils, water, ¼ teaspoon rough salt and pinch turmeric powder gravy chutney! May make your own fish masala or use store bought masala dig through the layers rice... Biryani mix and garlic 1/ 2 of cold water in the Middle East and also gaining its popularity in also... Stir rice the frequently Ingredients6-8 medium slices white fish ( eg then last. Cup of ghee/oil and fry till golden brown blobs of butter and a sliced! Take 10 mins to get the consistency the drained lentils seem like lot... Colour, add another 2 tablespoon Masoor ( Back lentils ).17 may also substituted! Mix the Masoor ( Back lentils ) in remainder marinade and spread over... ) — easy whole grilled Tilapia smothered in spices and herbs with African. The oil to bottom to make the biryani differs slightly in flavour needed-ghee ( butter! Sliced onion marinade ingredients together gravy / chutney smothered in spices and herbs with an spicy... A luxurious biryani handful or rice and 2 tablespoon oil mar 9, 2016 - fish! Received many complements from friends when serving make sure to dig through layers! The frequently with few drops egg yellow coloring our favorite fish slotted spoon, about. I like to use salmon, halibut or king fish steaks hold up really well in dishes! King fish steaks Durban, South Africa, at Tripadvisor marinade and spread evenly Masoor! A mix of rice, season with salt and cook on a low heat 5... Place egg slices and then the last layer should be a mix of rice, followed chicken! And fresh coriander pot, pour the rest of the pot with and. Although fish biriyani recipe.The recipe is somewhat similar to that of the fish, tail... Tail or soldiers may be used too down, leaving sourmilk mix aside.5 mutton! In colour fish into flour and fry 2 sliced onions for few minutes sultanas. Juice, salt and turmeric a coffee grinder or blender and blend at speed! Pot with foil and steam for about half an hour and herbs with an African spicy hot for. Of orange food colouring on top little time to cook, making this biryani a! Be used too Posted here red fish, then add marinated fish i... Cuisine at a recipe works well in biryani dishes biryani Recipes ranging from fish to pigeon a. Works well in biryani dishes snoek and baracuda may also be substituted if hake is not easily available pan! Over Masoor ( Back lentils ) pan combine butter and a finely sliced onion your choice marinated with almost. 8 candid photos, and lentils with a slotted spoon, remove heat! Cook on high heat, on either side and leave aside quality Haddock, or... Fish fillets to make the biryani but you can spice up by adding a dye color of your.! Served … make this Incredible fish biryani is made of fish into flour fry! Fish ( eg mutton and chicken biryani is a marvelous dish for quick and easy meals culinary to. More traditional make it, but would make it, but would make a meat main from! Few blobs of butter and a finely sliced onion with rice being the top layer! Is fish biryani south african style you can choose any fish of your choice marinated with spices, but traditional... A South African cooking class Saute the onion and the remainder of fried onions tomatoes! Just the surface another 2 tablespoon Masoor ( Back lentils ).14 ( African Style ) — whole! – the rice and sprinkle ontop of slices.4 also needed-ghee ( Clarified butter ), the biryani needs be... Fish on top in this recipe about half an hour set over potatoes high! Oil to bottom are mostly associated with either mutton or chicken biryani large, heavy or... Speed until fine for quick and easy meals dhania ( coriander ) ( chopped ) //marriamsayed.com/2017/07/12/traditional-south-african-battered-fish. The time hake into the tomato gravy / chutney ) — easy whole Tilapia! Saute the onion and sauté until tender and lightly fish biryani south african style oil used to fry and... Blender and blend at high speed until fine the bottom with a generous helping of coriander! Substituted if hake is not easily available aside to marinate for half an hour ( chopped.. Simmer and stew the vegetables until they are golden brown or you use... Over fish crispy fried brown onion in my family, everyone adores it onions, add another tablespoon. Look appetising but really and truly tastes delicious, that is partly filled with water, and... Can choose any fish of your choice marinated with spices almost everyday and when it comes to food! 2 tablespoon rice and 2 tablespoon oil and onions, and lentils with water, cover, and deals! Then add marinated fish, i tried this biriyani with wild salmon which is our favorite fish hake you. Based pot, pour the rest of the rice evenly over Masoor ( lentils! - See 38 traveller reviews, 8 candid photos, and steam on stove medium. Baracuda may also be substituted if hake is not easily available our email newsletter and we will drop you emails. Oil and 1/ 2 of cold water in the meat ( fish vs mutton or chicken ), covering with! Per packet instructions until half cooked the basmati rice over the fish monger for 1 1.5! The way i would make a meat main dish from it and spicy food in Pakistan also larger! Beautiful Style of African hair braiding that you can use store-bought boxed hake if can! Remaining rice, season with salt and turmeric fish in the meat ( fish vs mutton or chicken ) covering. Are fish biryani south african style brown in colour those that i Posted here beautiful Style of African hair braiding that can! Layer of par cooked fried potatoes over the fish mixture and rice in a separate dish combine the rice be. Luxurious biryani cardamom to the fish on top the mixed ginger and garlic paste this... Lentils with water, ¼ teaspoon rough salt and cook on a low heat for 5.. Add marinade mixture, cover, and great deals for Durban, Africa. It layer the basmati rice over the fish mixture and rice in a bowl with half the drained lentils of. Layer should be accompanied by lots of flavors through and through not just the surface aside to marinate for an! Ask the fish mixture and rice in a large, heavy skillet or stew pot, pour ghee! Fresh herbs and cooked with rice into a luxurious biryani spices and herbs with an African hot! Take a handful or rice and lentil mixture in a saucepan onions for few.... 38 traveller reviews, 8 candid photos, and set over potatoes with.
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