This site is for Apothecary, Botanical Mixology, Taste of Herbs, Herb Fairies, Herbal Remedy Kit, Rosemary’s Remedies & Herbal Cold Care. is often mistaken for dandelion. Share. Vanilla sugar, for sprinkling. Leave a Comment on Dandelion Flower Fritters. The fritter is strong enough to go well with a heavier, tastier dressing. If possible, you’d probably want to bring along favorite foods and most-used medicines. Bath Salts: the … Herbs for Back Pain: Cramp Bark Fomentation, Dandelions and Delicious Dandelion Fritters. This simple recipe, dandelion flowers are coated with a … 0 213. Just rinse, Step 1. Top Answer. John Gallagher busy while chatting in the sun. When you are looking for dandelions make sure you are picking from a clean area – no chemical spraying, not on the side of the road, not in a construction site. What would those be for you? The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil. Not only are dandelion fritters delicious, the dandelion flowers are good for your heart. We had an amazing meal the other night in Decorah, IA – among the many wild foods served, we had dandelion fritters. Recipe: Dandelion Fritters. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This recipe has two variations: sweet or savory. 3/4 cup all-purpose flour. Plants which lay dormant throughout the winter become alive again with fresh and vigorous energy, actively emerging up through the earth, pushing out fresh new shoots, proudly displaying … Mix together the flour, baking powder and salt. You are probably familiar with dandelion flowers. It’s ironic to me that dandelions were once so cherished that people intentionally brought them across the ocean so they would not be separated from them. sea salt So tasty! Dandelion Fritters – a wild harvested appetizer that might be better than you think. How To make Dandelion Flower Fritters. Step 2- Once you are done harvesting, whip up your favorite pancake batter mix. Combine with dry mixture. The flowers do look very similar but the big difference is the many flowers per one stalk. The season is here. For savory: add a pinch of thyme, rosemary, oregano or other savory herbs. Melt some butter in a cast iron skillet, dip those dandelion blossoms--petals first--into your batter, and fry away until they’re a nice golden brown on the bottom. This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. Dandelion Fritters Recipe. Hawkweed (Hieracium auricula)Photo credit. Cook Time: 10 minutes. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches and depression. Your email address will not be published. These are delicious served with honey or maple syrup. It is best to do this in the early afternoon before the hottest part of the day, but after the dew has dried. Another way to ensure you have the right plant is that each flower is attached to one stalk (as opposed to many flowers coming from one stalk). It’s best to gather the flowers, stem attached, during the day when the flowers are open. It is an effective medicine for many conditions, yet safe for practically everyone to use. In a bowl mix together flour, baking powder and salt. When golden brown remove and place the fried fritters on a … If you don’t already know dandelion leaves, get to know them. Tasty Dandelion Flower Fritters. Edible dandelion flowers are a fabulous way to add a touch of wild to your meal! But this recipe isn’t about the amazing virtues of dandelion. Dandelion Flower Fritters Spring is such a magical time! But you won’t be thinking of that as you pop these crispy fritters into your mouth. From the flower to the root and all the leaves in-between, these garden flowers are completely edible. Dandelion Fritters The first step is the most fun…wander around outside with a bag or basket, and pull off the heads of the most open, bright, and happy dandelion flowers that you can find! Place the fried fritters on a plate lined with a paper towel. Let cool slightly, then enjoy. So easy, and so delicious! Dandelion Fritters For the batter. Four hundred years ago, Europeans were making those same big decisions as they left all they knew behind for life in the “new world.” Some couldn’t bear to leave their favorite plants and so they intentionally brought seeds to plant in their new home. Remove fritters from pan with a slotted spoon and allow to drain on paper towel for a moment. But really the possibilities are endless! Make sure you are 100% positive you are harvesting dandelion flowers. 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