Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. 1 1/2 cup all-purpose flour. Sometimes pecan pie has a lot of "goo" in the center. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. Transfer the pie to a rack and let cool for at least 1 hour before serving. Remove pie and allow to cool completely before serving or chilling. I forget where we were, but we came across a cute little pie shop. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! 2 teaspoons granulated sugar. Preheat the oven to 375°. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Cover bottom of pie crust with pecans. Scatter pecans and chocolate chips evenly over filling. adapted from The Pioneer Woman and Garden & Gun. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. I foresee this making an appearance in future pies. Pour into prepared pie crust. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie The best part is gathering around the table to eat yourself silly. Yes it is. Chocolate Bourbon Pecan Pie without Corn Syrup. Bourbon Pecan Pie with Dark Chocolate. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Instructions. If you prefer less goo, you'll like this pie. Creamy chocolate combines with crunchy nuts in a great, gooey filling. This pie can be successfully made without any Bourbon too and would still be yummy. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. I’ve made pecan pie with and without toasting and the extra effort is worth it. Add the corn syrup, sugar, bourbon and the chopped chocolate. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Unfold and ease into plate, pressing firmly against bottom and side. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. You can also omit altogether. In a large bowl combine eggs, bourbon, vanilla, and salt. Raw pecan pie filling. To make it lighter, leave out the chocolate. The filling is like a soft, sweet, sugar pudding… without the cream. It’s a little more pliable, so very important to keep cold as you work. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Pour the filling into the pie shell. The middle sister had tried a few dresses on then ordered one off the internet. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. This is my version of my great-grandmother's original pecan pie recipe. The kind of day that you can appreciate all the colours of fall with friends and family. Spread the pecans in the bottom of the pie shell. Preheat the oven to 350F. Slowly pour sugar mixture into … To make slicing easier, chill the pie beforehand. Cut the butter into small pieces, then add to the food processor. Line a jelly roll pan with parchment and set aside. Cover bottom of pie crust with pecans. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. 1/2 teaspoon salt. https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 It’s pretty. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Bake on lowest oven rack at 350 degrees for 1 hour or until set. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! We keep our activities low key, save for the odd walk to get our bodies moving after the feast. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. But I wanted to include all of what makes this pie so delicious! She made all the appointments for fittings. But what I really love is the texture. It’s a real showstopper for your fall and holiday celebrations. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Sweet and thick pie filling is poured over the chocolate and pecans. No photographs or other content may be used without prior written consent. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Tips for the Best Chocolate Pecan Pie. Like regular pies, you can freeze before baking. […] for a few days. Stir in chopped pecans and chocolate. Required fields are marked *. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. All rights reserved. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … The first change was to swap a regular pie crust for a chocolate pie crust. Add the corn syrup, sugar, bourbon and the chopped chocolate. This year’s family Thanksgiving celebrations were a bit different. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove your crust from the refrigerator. Crimp the edges and pop the prepped pie shell in the fridge. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Enter your e-mail address below to start receiving our newsletter! It is the perfect make ahead dessert for Thanksgiving and Christmas because it … The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Adds a little zing to the sweet and rich pie. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. It’s the kind of pie … Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. And of course, the possibilities for a chocolate pie crust are fantastic! It’s a long drive for all of them so I always aim to keep them comfortable and well fed. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Put the pie plate on a cookie sheet and put into the middle of the oven. Add the chopped pecans and chocolate chips and mix well. Add the butter and pulse until the mixture resembles coarse meal. Take pieces of aluminum foil and gently cover edges of pie crust. Instructions Preheat oven to 350°F. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. Given the size, you also get about double the usual amount of servings, so that’s efficient. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! I hope you enjoy this bourbon chocolate pecan slab pie recipe! Scatter butter and shortening over flour mixture; pulse until mixture resembles … There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. Don’t let homemade pie crust scare you! If you are using salted butter in the recipe, omit the salt. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Chocolate bourbon pecan pie! Pour in the pecans, and then pour over the pie filling mixture. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Print this Recipe! Fold pastry into fourths; place in pie plate. Continue adding water, 1 tablespoon at a time, until the dough just comes together. Welcome! Trim overhanging edge of pastry 1 inch from rim of pie plate. Pour the filling into the pie shell. 4 large … The flavor difference is subtle, but very marked. In a food processor, pulse the flour with the sugar and salt. Pecan pie is sweet and thick. —Sarah Varner, Santa Rita, Guam I know I’m definitely looking forward to the next occasion it makes an appearance. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). Line a baking sheet with parchment paper and roast the pecans on it for about 8 minutes; coarsely chop. A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Preheat the oven to 350F. Bake pie on the bottom rack at 425°F for 15 minutes. Don't stretch the dough. Even 2 butter knives and some patience would do the trick. Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! You can substitute bourbon extract or extra vanilla for the bourbon if desired. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill and https://www.dishnthekitchen.com/. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! 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