I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. Sprinkle the shredded coconut on top. Jun 7, 2020 - Explore Jamiah Abu's board "Coconut sheet cakes", followed by 462 people on Pinterest. My daughter wanted a coconut cake for her 8th birthday party and I made this – it was a huge hit! Oven temperatures can vary from oven to oven so that is a possibility. Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Make it today! While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. In another large bowl, beat softened cream cheese on high until fluffy; about 1 minute. Make a decadent chocolate coconut sheet cake with McCormick - the official spice of Tasty! At this point in the summer, everything seems like it goes in fast-forward. Makes a great birthday cake and its ideal for bringing to a … Thanks so much for sharing. with your kids. Add coconut oil, yogurt, melted chocolate, eggs, vanilla, and water. We offer a wide variety of fresh, made from scratch cakes. I use coconut two (with an optional third) ways in the cake. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. You are correct and I’ve updated the recipe. They really help to make this chocolate coconut sheet cake something special. Buttercream or Whip Top Icing. Home » Recipes » Chocolate Coconut Cream Poke Cake, Published on January 23, 2017, Updated November 15, 2019 by Kristin Maxwell | 35 Comments. A butter rum sauce adds even more flavor. Notify me via e-mail if anyone answers my comment. Was excited to see the pics of the chocolate coconut poke cake. It’s a delicious healthier chocolate sheet cake … Read more about Kristin HERE. 1. We will for sure be making this again. 1 1/2 cups granulated sugar 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 1 … Beat in flour mixture, alternately with buttermilk. this cake is literally CRACK!!!!!! Stir in eggs, vanilla, yogurt, oil and warm water. Now you can’t just leave it all all day of course, since it is dairy, so make sure to keep it in the fridge as long as possible. I love this frosting because it has the light, fluffy taste and texture you’d expect from whipped cream, but it’s got cream cheese in it to help stabilize it and keep it from melting so fast…which means you can leave it out a little longer than you’d be able to with just regular whipped cream. One thing that I have been working on this summer, though, is more easy recipes – like this Chocolate Coconut Sheet Cake. Also can I substitute cream of coconut with whipping cream ? Like I mentioned earlier, you’ll want to let this Chocolate Coconut Cream Cake chill in the fridge until you’re ready to dig in. I like to warm mine up in the microwave after it’s been frozen, gives it an ooey gooey molten vibe! Stir until well combined. Probably the best compliment I have ever received. This cake is by no means to sweet like I had seen others wonder. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Turns out, German Chocolate Cake isn’t the slightest bit German. Now (and this is an important step in the process) the cake must sit and chill (literally) for a few hours. The cake comes out of the oven and is immediately poked with a fork over and over. Then a thick layer of unsweetened coconut cream and sweetened condensed milk are poured over the top and the cake just soaks it up. Awesome feedback Meg! This would be apart of my last meal!!!! Set aside. I am definitely making this again . Enjoy! Prepare the cake batter according to the 9x13 directions on the box. i would give up my first born if it meant i could eat this cake everyday and not get fat. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. free email bonusTested, Tasted & Terrific! Get the recipe at Real Food by Dad. So glad your whole office enjoyed it!! Do you think this would work as a round two layer cake? This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Pineapple Coconut Sheet Cake is one of those classic yet easy recipes you’ll want to tuck away in your recipe box because you’ll want to make it over and over again. Thank you Kristen you are a bad bitch and if i could give you a hug I would!!!!!! Chocolate and coconut is one of the best dessert flavor combinations. Add powdered sugar and vanilla extract. Sprinkle almonds over coconut layer. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Preheat oven to 350 degrees. tapioca flour (see notes in recipe card) baking soda, baking soda & salt. I’ve also cut it into portions and stored in a ziplock freezer bag in the freezer and took it out when we wanted it and it was still delicious then too. Grease a 9x13-inch baking pan; set aside. This cake is AMAZING. Made something similar and was over powered by the sweet. Line a large (18 × 13-inch) rimmed baking sheet with aluminum foil and spread the coconut evenly over the pan. I’ve made it several times now and it’s my husbands favorite. I can’t believe August is just a few short days away (what?!). Once the cake has properly chilled for a while, it will have a lovely sheen on the top and you won’t really be able to see any of the cream. This cake is amazing! Add coconut milk, powdered sugar, and vanilla extract. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box. You said in a comment that cream of coconut isn’t very sweet so it can be mixed with the sweet milk without being too sweet. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … This recipe is just perfect the way it is! Cool completely and chill in the refrigerator for at least two hours or overnight. While cake is baking, make the icing. Bitch and if I had seen others wonder by the sweet people who ’! 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