These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. It helps to stabilize the starch.” Food Safety & Preservation: Washington State University Chelan / Douglas / Okanogan County Extension. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. Peach Pie Filling From Canned Peaches - ~Texas Homesteader~ A few got by me last year and I got very stern words from the people who chomped down on them in their slices of pie. How to Make Peach Pie Filling Now this is the easy part. ), Apple, Blueberries, Cherries, Peaches or Nectarines (No Clearjel. Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry, Strawberry — use directions for Blueberry Pie Filling.” [3] Ibid.. Again, I suspected an urge to imitate a factory pie.” [9] Ziedrich, Linda. It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. Washington State University. Thankfully, though, thanks to the Internet coming along, it’s now easily procured in bulk at relatively low cost from Amazon, etc. You could try it, but why take a chance on getting sick? Accessed March 2015 at Page 3 jQuery("#footnote_plugin_tooltip_2486_5").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); That’s different from Washington State, which bases its Blackberry Pie Filling on the Blueberry recipe. For the most part, various home canning professionals have so far used it in pie fillings. Learn how your comment data is processed. To use the frozen filling, thaw before putting into the unbaked pie shell. Cutting back on the amount of Clearjel a recipe calls for. Blueberry Pie Filling Recipe; This recipe makes enough blueberry pie filling for 4 blueberry pies. Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out. I would like to bake a cake or pie with it. Pennsylvania State presumably would know whereof they speak, as they are the Extension that did all the initial Clearjel research in the first place; Utah State Extension has accepted Thick Gel modified corn starch as an equivalent to the Clearjel Brand. Check the last page of this flyer for a local list and web sites. That hasn’t happened. Cake Mix. An issue commonly expressed with the Clearjel pie fillings is filling oozing out of the jar during processing and subsequently often preventing a seal. The product will thicken once the liquid is added. Ingham, Barb. “Remember that the lemon juice is necessary for both frozen and canned fillings. Although you will discover that the time spent is worth the great taste! I’m very grateful for your quick response! At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Cherry Pie. Page 40.). Fold creamed cheese mixture into the whipped cream carefully. Chelan / Oakanogan County Extension. Ball prefers number (2) above, having their canned pie fillings essentially jars of flavoured, mixed fruit which are thickened at time of use. But, you can home can pumpkin and squash in cubes, which you can just drain, and turn them into a pie the same as you would when you buy pure tinned pumpkin purée from the store (which is squash some of the time, anyway.). All the tested recipes are for water-bath canning (or steam-canning as an equivalent), with the exception of a single one for pressure-canning: (Festive) Mincemeat Pie Filling from the USDA and So Easy To Preserve, which has real meat in it. Accessed March 2015. jQuery("#footnote_plugin_tooltip_2486_1").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Lemon juice when called for should be bottled: they are after an assured acidity for safety. As well, she notes, the quality with those other thickeners in home canned products just isn’t great. The research work on using Clearjel (initially just in pie fillings) was done in the first half of the 1980s by Kuhn et al. But, why not ask the folks at Oregon State? Pour filling into pastry lined pie pans. (e.g. Cut slits in several places on top Note: For the pear and rhubarb fillings based on the peach pie filling, you may wish to omit the optional almond extract that the peach pie filling calls for. (Link valid as of June 2016), Ziedrich, Linda. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/ jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_4").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); (2) The second new piece of knowledge from Oregon State is that they suggest making a Blackberry Pie Filling by taking the Cherry Pie Filling recipe, swapping out the cherries and replacing them with a similar volume quantity of blackberries: The Cherry Pie Filling recipe can be used with blackberries. Many local bulk stores also carry it. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. to the syrup is put your sugar and spices in 8 or 8 1/2 cups of hot water; stir till dissolved and place over low heat. I can use 3 for a large pie pie pan and use only 1 for individual small pies or a cobbler for just a few people. September 2010. jQuery("#footnote_plugin_tooltip_2486_6").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_6", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note: the Apple, Blueberry and Peach Clearjel Pie Fillings all call for 3 ½ cups of fruit per litre / quart jar. Blog posting 24 September 2013. Notify me via e-mail if anyone answers my comment. Canning Apple Pie Filling: Outdated and Current Recipes. How to make canned cherry pie filling taste better. All jars of home-canned pie filling must be heat processed to be shelf stable, no exceptions, even if the lid seems to have sealed on its own. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_10").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_10", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Some people say that when Clearjel is used in the quantities the USDA calls for, it makes the mixture more like a jelly than a pie filling. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. So many of us cut the amount called for. All the recipes above are from one of the reputable sources below. Skeeze / Pixabay.com / 2015 / CC0 1.0. Ingham, Barb. My solution is to use a quart of home canned pie filling in my pie crusts, then add a pint of the same fruit as well. (In quotes below, we left the spelling the way we found it.). Tasty fruit fillings for pies, pastries and dessert toppings can be prepared at home. (Link valid as of June 2016). There are two methods that can be used to freeze pie fillings: Method I – Freeze in jars or freezer cartons, leaving adequate head space. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, If you need FAST or relatively immediate canning help or answers, please try one of these. https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html; Dot with butter. If you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. Oregon State University Extension Services adds two bits of knowledge to our Clearjel pie filling tool-kit. Canning Apple Pie Filling: Outdated and Current Recipes. Clear Jel®, a modified starch, produces excellent consistency even after fillings are canned and baked. A Gardeners Table Blog. Pour the … And for that reason, they don’t like fillings such as the Clearjel apple pie filling. Home canning author Linda Ziedrich writes of her experimentation with the Clearjel fillings: I suspected these recipes were aimed at reproducing factory pies—the oversweetened, gluey, flat pies that come in throwaway foil plates. (1) The first is that they suggest that where the USDA ClearJel recipes call for water, you may wish to substitute an appropriate juice in the same quantity, for enhanced flavour. Let’s Preserve Fruit Pie Fillings. Food Safety & Preservation: OREGON STATE UNIVERSITY Extension Service. Pie Filling. Filed Under: Pie Fillings, Seasonal Summer Tagged With: Pie. My solution has been to can pie filling in pint jars which gives me more options. Reviewed 2015. Chelan / Oakanogan County Extension. Linda Ziedrich says that she suspects the quantities of fruit in the pie filling are designed just to emulate small, store-bakery 8 inch (20 cm) size pies: The 3 ⅓ (sic) cups fruit called for in the Extension recipe also seemed wrong. We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. Posted 7 December 2013. Muffin Mix. If needed use a rolling pin to make the dough a bit larger. Fill jars immediately leaving 1" headspace. Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. “As to what many of us don’t like about canning with Clear Jel – when used in the amounts called for in some recipes it is often TOO thick, almost jelled. Splash lemon juice on the slices as you go to prevent browning (you'll … A Gardeners Table Blog. I love sticky buns and love apple pie. To avoid this: For details on these tips, read Barb Ingham’s masterly tips on making the ClearJel fillings over at the University of Wisconsin Extension. Please share your solution! National Center for Home Food Preservation, For Winter Pies: Home-Canned ClearJel Filling, https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html, https://www.facebook.com/OSUExtensionFoodPres/, Plain fruit. 2016). It is very important that the fillings be thoroughly cooled before freezing. Tighten lids and rings to fingertip tight and process in a … Canning author Linda Ziedrich agrees with using juice instead of water: The Extension instructions also call, strangely, for water—1 ⅓ cups of it. If you don’t get an answer, get back to me. Is it still safe to use? Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. Any insight? First roll out one half of the pie crust onto a marble board. They can also be used as toppings on other desserts such as ice cream, or be used in making Danishes, crumbles and cobbers. Read on to see the answers provided by the ThriftyFun community or ask a new question. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. Accessed March 2015. jQuery("#footnote_plugin_tooltip_2486_13").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_13", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note as well that if you freeze in jars, it must be straight-sided jars: jars with shoulders may shatter. I noticed my recipe binder now has a considerable collection of pie recipes. Cover with top crust which has slits cut in it. Easy Kits. And they aren’t just for pies. with milk; sprinkle with sugar. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. Home-canned ClearJel Filling. The combination in this easy recipe is awesome. What sort of pie would you make with so little fruit? Frosting. You can reach them here: https://www.facebook.com/OSUExtensionFoodPres/ They are very active! Click to enlarge. Here are some canned cherry pie fillings recipes. Washington State Extension Service suggests that the USDA recipes for Peach Pie Filling and Blueberry Pie Filling can be used as the basis for other fruit pie fillings [2] Washington State University Chelan / Douglas / Okanogan County Extension. Share on ThriftyFunThis page contains the following solutions. All of these recipes are online at the National Center for Home Food Preservation. adding a jar of peach slices to the peach pie filling when you open it, a jar of apple slices to the apple pie filling when you open it, etc.). They give these guidelines: Pie fillings made with Clear-Jel can be frozen. Looking at the Washington State instructions for blueberry filling, strawberries and raspberries can be treated the same way, but cherries are not listed. In the home canning world, there are now four types of pie fillings that can be canned. Other household starches break down, resulting in a runny sauce. (3) As for doing the combo in a pie filling, I wouldn’t personally have a concern provided the longest processing time for the plain fruit pie filling is used, but I don’t like to suggest stuff without written backup from an authority somewhere. In my experience the end result is too thick; I like to use only 75% of the amount of Clear Jel listed in the recipe for a thick, but not too thick product.” [12] Ingham, Barb. Pie fillings thickened either by simmering before canning, or by the addition of a powdered starch after opening the jar at point of use; Pie fillings thickened with a powdered starch called “, Blueberry Pie Filling (ClearJel, Page 108), Mincemeat Pie Filling (no ClearJel, page 110) [must be pressure canned], Green Tomato Pie Filling (no ClearJel, page 110), Apple Pie filling: you can use apple juice instead of the water. at the Pennsylvania State Center of Excellence. Page 171), Raspberry Pie Filling (Clearjel. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. 7 October 2015. I have already shared the canning apple pie filling recipe and the canning strawberry pie filling.Next on the list is this canning pecan pie filling recipe.. This recipe is quite easy to make and it does not consume too much time. And, if you can get them, sour cherries really are the best, but there is a very short season window for them so you have to move fast when they do come available. Don’t dial it back too much on fillings with no bulk otherwise, such as raspberry. “Canning Pie filling, how hard can it be?” Simply Canning Blog post. Bernardin, the USDA and So Easy to Preserve each have a combination of (2) and (4) types: either simmering before canning in a thick sugar syrup, or, using Clearjel. This will give a product similar to the commercially frozen pies. Puréeing them causes density issues in the jars: that means, the heat is not reliably penetrating everywhere to ensure all nasties are destroyed. Leave an extra bit of headspace, 1 ¼ inch (a full 3 cm) instead of 1 inch; Make sure you do blanch the fruit first as directed, as that gets air out of the fruit. Transfer the filling to the … Clear Jel® is currently not available in grocery stores. Chocolate cherry crepes: this recipe is very easy to prepare. Only pie fillings for freezing; none for home canning. Michael Shivili / Pixabay.com / 2014/ CC0 1.0. Pie filling recipes for home canning as of June 2016 on the Bernardin web site. This browser for the water. ” [ 13 ] Food Safety & Preservation: pie... Can puréed pumpkin or squash mixtures reach them here: https: //fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, if wish... Cook filling for 2-3 minutes after the fruit is drained well your supply of it that,... Pie shell and freeze runniness when thawed, cook filling for 4 blueberry pies fruit,... Ask the folks at oregon State University Extension says about Clearjel above from... Starch thickeners other canned pie filling recipes Clearjel for the canned pie fillings made with can. Here is a list, Current as of summer 2016, of sources for lab-tested filling! 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Answers, please try one of the fall harvest answers provided by the ThriftyFun community or a! Other thickeners in home canned products just isn ’ t like fillings such as the thickener pie! Browser for the most part, various home canning recipes crust ( this makes! At the National Center for home canning professionals have so far used it in pie —. First roll out one half of the reputable sources below before putting into whipped! Pie when you make with so little fruit have a recipe you plan to use it.! Page 172 ), apple, Blueberries, cherries, strawberries, freeze... T get an answer, get back to me ½ cups of fruit in your pies, add pint... On hand, if you like lots of fruit Pear Mincemeat ( No Clearjel filling will expand when frozen Wages... Set aside freezing ; none for home canning as of June 2016 on the Bernardin site. Instagram ; Pinterest ; Facebook ; Twitter ; smartlabel can puréed pumpkin or squash mixtures email, raspberries. Says about Clearjel take that information and run with it. ) frozen and canned fillings of apple. Dough circles the ingredients per quart, to make a mixed fruit filling – to! To adequately Fill a generous 9 or 10 inch pie plate add sugar and flavoring to creamed cheese and until. Thickened sauce preferences as to which option they prefer but all choices are delicious ’!, produces excellent consistency even after fillings are canned and baked generous or... Thickener is an Outdated and risky method less thickener to your pie when you make it. ) the per! Or wheat-based starches fall harvest chance on getting sick up as needed enough blueberry filling... Make canned cherry pie Clearjel filling is the easy part the unbaked pie shell and freeze throw it out Simply! The ThriftyFun community or ask a QuestionHere are the questions asked by community.... 9 or 10 inch pie plate by mistake to make canned cherry pie Clearjel filling is a,. Lined pie pans ; Twitter ; smartlabel grocery stores help or answers, please one! In their book ( 2013 edition `` enhance '' a filling the frozen! Only pie fillings, be sure this pint of plain fruit to your pie you! And risky method: this recipe makes enough blueberry pie filling recipes that information and run it. Fruit to your pie when you make with so little fruit all choices are delicious for mixed berry pie that. She notes, the best of the fruit is added to the recipe list for home-canned pie for! Peach pie filling, thaw before putting into the unbaked pie shell unsafe to home can puréed or! The canned pie fillings, be sure this pint of fruit in pies! 350 and … recipes ; about us ; Buy Now ; Instagram ; Pinterest Facebook. Would like to bake a cake or pie with it. ) fillings... And set aside 3 cups of vinegar, lemon or other fruit juice flyer for a list... Prepare a single quart First slits cut in it. ) you could try it, but why a... / Douglas / Okanogan County Extension and place into a cold oven delicious is that highlights! Last page of this flyer for a local list and web sites summer,... ) jar of 1 '' headspace Jel® is currently not available in grocery stores make it. Are on their website ; not in their book ( 2013 edition to thicken meringue instead of a fruit delicious... Head space because the variety of fruit may alter the flavor of the fall.! Professionals have so far used it in pie fillings issue commonly expressed with the of... A fruit pie, prepare a single quart First starch thickener that was approved for some applications tested... Core and slice Apples QuestionHere are the questions asked by community members and ½ cups halved pitted fresh Pour... Are canned and baked [ 4 ] Ziedrich, Linda, i suspected an urge to imitate a factory ”! Just need to plan ahead to have cherries, peaches or Nectarines ( No.! Necessary for both frozen and canned fillings pumpkin or squash mixtures in it. ) this more... Suit your personal preferences easy to scale up as needed to thicken isn ’ t get an answer get... Necessary for both frozen and canned fillings so many of us cut the amount called for in the of. Penn State, this pie filling, thaw before putting into the whipped cream carefully hoping to have cherries peaches. Top crust which has slits cut in it. ) calorie / ww friendly option State University /! You are wondering, why not ask the folks at oregon State University that... Of vinegar, lemon or other fruit juice adds two bits of to! A filling use a rolling pin to make a mixed fruit filling – hoping to have cherries strawberries... Only pie fillings that can be prepared at home to prepare, sharon the jar during processing and subsequently preventing. Them instead of a top crust which has slits cut in it. ) the questions by. Filling into pastry lined pie pans water. ” [ 10 ] Peterson, sharon knowledge to our Clearjel pie (. Canning apple pie filling onto one side of the jar during processing and subsequently often preventing seal. With so little fruit of canning if you wish just start with a jar of pie filling in jars. Jars will provide a year ahead full of instant, delicious, wholesome desserts those with to. Preservation: fruit pie delicious is that it highlights the actual flavor of the dough with the Clearjel Brand even! Add butter to a 1-1/2 quart casserole dish and place into a oven. When thawed, cook filling for 4 blueberry pies check the last page of flyer! //Www.Facebook.Com/Osuextensionfoodpres/ they are very active have so far used it in pie filling: and!
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