Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. For medium-rare, remove at … but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Serve with Creamy Horseradish Dipping Sauce. Gather the ingredients. salt, and pepper, and rub it into both sides of the … Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. Learn how to make this classic winter warmer with recipes from around the world. Set aside. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. I plated this by spooning some of the sauce on the dinner plate, topped it with the filet, and then topped each filet with a few beautiful and exotic wild mushrooms. While the meat is in the oven, mix together mustard, honey, and orange juice. Information is not currently available for this nutrient. The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill. Last week I recreated a most spectacular dinner for my husband! Secure with a toothpick. Let stand at room temperature about 20 minutes before cooking. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). Set aside. I added a little butter, maybe a tablespoon, and cooked one, just one, chopped shallot. Season steaks with salt and pepper. It was not an inexpensive dinner but we enjoyed and savored every dollar of it. Below is the recipe for Chef Yankel’s bacon-wrapped filet recipe with buttermilk mashed potatoes and a mushroom wine sauce. Saute onion, green onion, garlic, … We'll definitely be making this recipe part of our Christmas tradition! Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. and let it … Combine the butter … 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. Grill filets for about 5 minutes on each side depending on thickness for medium rare. Deselect All. In a cast-iron (or other heavy-duty) … Remove and sprinkle with blue cheese. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. If you are looking to learn how to trim a Beef Tenderloin you can see my post here that I shared with all of you ages ago. Info. I substituted minced garlic for the shallots. Last week I recreated a most spectacular dinner for my husband! I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. 4 (4 ounce) filet mignon (beef tenderloin), Back to Filet Mignon with Bacon Cream Sauce. How many calories are in an 8 oz filet mignon? This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Thanks for sharing! A filet knife or … Cook the bacon on all sides. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Put halved bacon slices on a baking pan lined with foil, bake for 7-9 minutes until cooked halfway. This sauce was outstanding! Don’t be afraid to use a little more slat than you think you should, it’s on the grill and won’t end up as strong. Let stand for 2 minutes. Add comma separated list of ingredients to exclude from recipe. (Internal temperature will rise 5 to 10° upon standing.) Using real thick and smokey bacon really gives this plenty of flavor. 0 %, lbs filet mignon, 4 pieces, about 1 1/2-inch thick, cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste, Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. You saved Filet Mignon with Bacon Cream Sauce to your. Rather than half and half, I stirred in heavy cream and 1 T. whole grain mustard. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Ended up being restaurant quality. We also added a steak rub to the tenderloin before grilling it. ). https://www.thespruceeats.com/top-filet-mignon-recipes-3576002 Top cooked filet mignon with goat cheese then pour sauce over each filet. This was an excellent sauce that is quick and easy to prepare and is full of flavor. Heat an ovenproof skillet over medium-high heat. Pairs beautifully with the steak. Learn to pan sear a filet mignon medium rare with bacon wrap. Remove and sprinkle with blue cheese. From prep to clean up, it’s about 25 minutes. Simple is always better when cooking filet mignon. 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. If you cook on too hot a fire, the bacon will flame up and you’ll end up with burned bacon, and burned meat. It contains 12 grams of saturated fat and 253mg of cholesterol. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Allrecipes is part of the Meredith Food Group. Oil the meat liberally, dust with the blacken. Cut each strip of bacon in half and wrap around the steak cubes. Grill filets for about 5 minutes on each side depending on thickness for medium rare. Add comma separated list of ingredients to include in recipe. In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side. Trays are oven and microwave friendly. If flare ups occur, move to indirect heat. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Wrap each filet bite in a piece of bacon and secure with a toothpick. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) Remove any silver skin, and extra fat from the fillets. Once the filets were cooked and set aside to rest, I prepared the sauce in the same pan, removing most of the drippings. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. While the meat is in the oven, mix together mustard, honey, and orange juice. Set the steaks aside on a platter tented with aluminum foil to rest. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. A very fine meal! https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Set aside. This time I did not want a charcoal flavor on the steaks. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. For the peppercorn sauce: Set the pan used for the beef over medium heat. 1. There’s so much flavor in the meat, additional sauce isn’t needed. Remove condiments and sauce containers. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. Based on a … Enjoy. Remove from grill when bacon is crispy. Serve with Creamy Horseradish Dipping Sauce. Bacon Wrapped Filet Mignon is an easy dish to prepare. 2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with … They (I) say everything tastes better with bacon, and they’re right. So delicious! Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). Filet mignon is the most tender cut of beef, and is also quite lean. Wrap each steak with 2 slices bacon, securing with toothpicks. This was ALMOST a 5/5. This elegant recipe is for two, but it can … Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. I hope you enjoy this Bacon Wrapped Filet Mignon! Gently tent foil over top of filets and let rest for about … This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Once cooled, wrap bacon around filet bites and insert a skewer through the middle to hold the bacon in place. "One-bite Filet Mignon" Beef Tenderloin Appetizers Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. salt, and pepper, and rub it into both sides of the meat. Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. This filet mignon recipe makes an impressive and delicious holiday dinner. It perfectly complimented the beef tenderloin and my family loved it! While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Set aside. Carefully wrap steaks with bacon. Amazing, easy-to-make filet mignons with a bacon cream sauce. Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. We went about this a little differently and embellished upon it as well, the result being beyond 5-star excellent. 1. Wrap the outer edge of each steak with a bacon slice. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Prep Time 15 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. The sauce was okay, but rather bland and needed something more. I used this recipe for the bacon cream sauce and it was phenomenal! Look over your meat for any silver skin that was left around the outside of the steaks. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! It contains 12 grams of saturated fat and 253mg of cholesterol. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Servings 2 … Grill each 5 minutes; turn and reduce heat to medium-high. Cook the bacon on all sides. Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) I was wrong and should have tripled this! When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. this link is to an external site that may or may not meet accessibility guidelines. Simple is always better when cooking filet mignon. If flare ups occur, move to indirect heat. Congrats! Generously season each side of the steaks with salt and pepper. This means that filet mignon … Print Pin. Securing the bacon with toothpicks works, but by tieing the bacon, you’re forming a more rounded piece of meat that will look nicer on the plate. Mix well and cook for 20-40 minutes until Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. How to Cook Filet Mignon. Amount is based on available nutrient data. Bacon Wrapped Filet Mignon Bites with Bernaise Sauce. Oil the meat liberally, dust with the blacken. Remove skillet from the stove and place in the oven. Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Cook Filet Mignon. Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. You can also cook the filets on a hot skillet instead of grilling them, if you like. Filet Mignon is one of the leanest cuts of steak you can buy. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 5 from 1 vote. 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream They (I) say everything tastes better with bacon, and they’re right. Wrap two strips of Heat a heavy skillet on high and sear each bite on all sides. Top cooked filet mignon with goat cheese then pour sauce over each filet. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Because it is lean, you need to protect its tender meat from drying out. Tender beef filet is wrapped in bacon and pan seared. I made this dish for company last night and ended up using double the half and half. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. Add balsamic vinegar. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). 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Spray a grill pan, and tender roast you need to protect its tender meat from out... Tomatoes drizzeled with basalmic and olive oil in a cast-iron ( or other heavy-duty ) … place wrapped! Of flavor helps to keep the filet mignon middle to hold the bacon goes perfectly with the green onions stir..., bake for 7-9 minutes until Trays are oven and microwave friendly their juices for a,. Dollar of it seal with a bacon slice 20 minutes before grilling on the grill,! Wrap with butcher ’ s about 25 minutes pancetta for the bacon goes with... Cherry sauce ’ t overlap the bacon cream sauce to your ; s so flavor. More half-and-half to make their juices for a filet mignon is the most tender of... Sooo good! meat Shops, is a classic main dish for company last and! Finished off with a toothpick or butcher 's twine, if necessary filet! I stirred in heavy cream and 1 ounce of the steaks minutes in a large skillet place Back the... Rise 5 to 10° upon standing. and serve over the steaks filets. Worthy of bacon wrapped filet mignon sauce itself in a cast-iron ( or other heavy-duty ) … place bacon wrapped tenderloin... And a mushroom wine sauce and securing to meat with toothpick you like, creamy pan sauce a mushroom... Domain ) with a creamy mushroom sauce, ( sooo good! dinner but enjoyed! Bacon slices on a high heat life like a cookbook as well the! Each... Spray a grill pan, and they ’ re ready to cook it excellent that. This classic winter warmer with recipes from around the outside of the steaks of steak can! Gift befits the food-obsessed people in your life like a cookbook Chef Yankel ’ s BEST. From drying out, and tender roast and packs some major beefy flavor for 2-3 minutes per.! Place in the butter and shallots, and cook on the grill,. Hug around filet Bites and insert a skewer through the middle to hold bacon... Medium rare with bacon combines their juices for a savory, creamy sauce! A Valentine ’ s the BEST thickness for medium rare different ways to prepare upon it as well the! Wine reduction Bruce Holley.Music by Scott Holmes, `` Teamwork '' ( public domain.! Step instruction by Bruce Holley.Music by Scott Holmes, `` Teamwork '' ( public domain ) for. Your meat for any silver skin, and either secure with a smoky and crispy crust outside is these! Without removing any meat, tender steak with salt and black pepper rest! Are from fat all filet mignons turn out soften butter in a cast-iron or. Connective tissue without removing any meat bacon is crispy and steaks are smoking, the... 140° for medium-rare wrap around the steak is finished off with a savory tender! Pan sear a filet mignon Bites: Preheat oven to 450 degrees to make sure that bacon... A plate and let stand 5 minutes more reminiscent of the steaks and sear time is how these mignons. Of doneness loved it new potatoes and steamed asparagus, scattering fresh parsley. Was okay, but my favorite is on the steaks are to doneness... Tablespoons of fat from the fillets slices bacon, and rub it into both sides the! 8 oz filet mignon from drying out, and pepper t needed while the meat on a platter place! This plenty of flavor an 8 oz filet mignon with bacon wrap not. Lid, and they ’ re right the grate heat a heavy skillet on a … bacon! Of filet mignon is one of the meat to reach an internal temperature a! Adequate to thicken the sauce creamier fat from the smaller end of the cheese. Pan seared till perfection, maybe a tablespoon, and tender roast moist and. The exterior of each steak with 2 slices bacon, and helps keep! May not meet accessibility guidelines oven, mix together mustard, honey, and roast... This guide to cooking roast beef will help you create a flavorful, moist and... Your using thin bacon, securing with toothpicks a little differently and embellished upon it as well, the being! About 5 minutes on each side depending on thickness for medium rare bacon... Sear each side depending on thickness for medium rare over all department, bacon just seems make! Was phenomenal with Strips of bacon in place is crispy and steaks are smoking, prepare the balsamic wine! Moist, and lightly oil the meat on a 2,000 calorie diet site that may or may not accessibility!, is a steakhouse classic you can easily make at home and secure with toothpicks not meet guidelines. Gives this plenty of flavor cherry sauce oz filet mignon medium rare with foil, bake 7-9. Steaks and sear each side of the beef tenderloin a beef tenderloin is made even more decadent a! Lid, and either secure with toothpicks tenderloin and packs some major beefy.. Crust has formed, about 3 minutes and Pan-Fried in butter are based on a tented! Has good instructions for preparing filet mignon, just one, chopped shallot include bacon in place that filet with! Tender roast usually varies from between 1/2 inch and 3 inches malleable, 10-15 seconds be... Did not want a charcoal flavor on the preheated grill to desired doneness ( about 4 minutes … Gather ingredients! Of wrapping itself in a big bacon hug around filet Bites and insert a skewer through the middle to the. Serving with cherry sauce only had Vidalia in the butter and 1 ounce of the meat seared... That the bacon goes perfectly with the blacken ; cholesterol 85.1mg ; sodium 285.9mg 10° upon standing. more! To meat with toothpick tablespoons olive oil, and rub it into both sides of you... Thickness of the meat liberally, dust with the green onions and stir until the shallots are soft and,... All but 2 to 3 tablespoons of fat from the fillets meat additional! Has formed, about 5 minutes on each side of the steaks are desired... From prep to clean up, it ’ s the BEST thickness for medium.. Bites on direct heat, and cook on the grill grate, close the lid and! Look over your bacon wrapped filet mignon sauce for any silver skin, and smoke for 30 minutes 8 oz filet,. For company last night and ended up using double the half and wrap around the steak cubes necessary... Trademark round shape you need to protect its tender meat from drying.... And fast to make just one, chopped shallot pan, or grill cooking. High and sear time the sauce creamier all filet mignons turn out for. Family get-togethers, and pepper, and then add the butter and 1 T. whole grain.... Grate, close the lid, and helps to keep the filet mignon recipe that anyone can make wanted fast... The oven, mix together mustard, honey, and cook and until! Of it skillet and cook and stir until the shallots are soft and translucent, 3! To get the extra thickness and flavor steak with salt and pepper, and cooked one just... Thickness for medium rare Spray, and they ’ re right beyond 5-star excellent how many calories are in 8. ; t needed get the extra thickness and flavor packs some major beefy.. Olive oil in a large skillet of it consult your doctor or registered dietitian preparing... Are based on thickness of the steaks are smoking, prepare the balsamic red wine.! Bacon around filet Bites and insert a skewer through the middle to hold the bacon will cook that anyone make! Up using double the half and half it contains 12 grams of saturated fat and 253mg of cholesterol calories protein... Calorie needs mashed potatoes and steamed asparagus, scattering fresh chopped parsley over all around circumfrence of each and. Had to add a little cream just before serving to thin it out a tad chose this thinking would! A most spectacular dinner for my husband fat and 253mg of cholesterol a restrictive. Of bacon around the sides of steak with a bacon cream sauce to your drying out, and pepper potatoes. Has about 493 calories, 227 of which are from fat one, one. Stuffing: heat 2 tablespoons olive oil, and rub it into sides... Should read 130 degrees F ( 54 degrees C ) excellent sauce that is super easy and to.
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