Pour into a bowl, add parsley and kosher salt to taste. Ingredients: 4-5 green plantains. 1/2 teaspoon freshly ground black pepper. you have to eat them soon after frying and when they're nice and crunchy. Add comma separated list of ingredients to include in recipe. minced fresh garlic, olive oil, lime juice and Greek yogurt. 1 head of garlic (minced in food pressor. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Flip over the plantains, spray with oil … Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Cover and refrigerate for at least 30 minutes before serving. 1/2 cup tomato ketchup. Dipping sauce can also be made with pressed garlic and melted butter. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). No gift befits the food-obsessed people in your life like a cookbook. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. 1 cup olive oil. Vegetable Oil for frying. I'm completely addicted. You simply need equal parts of mayonnaise and ketchup and a clove of finely … I grew up eating these they're so delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Information is not currently available for this nutrient. salt to taste. Mayoketchup is the best!! Done. Combine the mayonnaise, ketchup, and garlic in a small bowl. Baked tostones require 75 percent less oil. Set aside while you prepare the tostones. My wife who doesn't like the taste or texture of banana loved them too. Process until well blended. Drain on a plate lined with paper … Add comma separated list of ingredients to exclude from recipe. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Chill until tostones are ready. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. How to make Mayo-Ketchup Dipping Sauce? Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. A small tostone is about 46 calories. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Tostones and Garlicky Mojo Dipping Sauce. Drain on paper towels, and sprinkle generously with kosher salt. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. MayoKetchup Dip. This is very popular in Puerto Rico. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. 1 teaspoon dried oregano. For a medium-size Puerto Rican tostone it’s about 96 calories. Tostones Dipping Sauce(s) Garlic Aioli. MOJO DE AJO. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Just like she said find the balance between mayo and ketchup that will work best for you. Served … heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. 1/3 cup olive oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. 1 dozen large garlic cloves, peeled and cut in half. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Choose good quality olive oil to make this dip. There's no need to defrost them but be careful when you drop them in the hot oil. Good appetite! Fry plantain chunks until golden but not browned, 5 to 7 minutes. Tostones are best eaten right … Mix well. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! My Jamaican side is ashamed that I din't know about this recipe before! If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Goes very well with roast pork. Learn how to make this classic winter warmer with recipes from around the world. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. 2/3 cup fresh lime juice. Combine mayonnaise, ketchup and garlic in a bowl. I love plantains and I craved these all the time when I was pregnant. Just the way I remember them! Grind up the garlic cloves until it resembles a paste. Stream your favorite Discovery shows all in one spot starting on January 4. Tostones with garlic sauce recipe. All rights reserved. Season with garlic salt. As the name suggests, main ingredient for this is Garlic. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. S&P to taste. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. Info. They are great as a side dish or appetizer. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mix chopped fresh cilantro. 1 tablespoon fresh chopped parsley or cilantro **optional. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Tostones dipping sauce. Tostones are also … Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Percent Daily Values are based on a 2,000 calorie diet. I love garlic so I add lots of it. Thank you LatinaCook! You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sign up for the Recipe of the Day Newsletter Privacy Policy. Drain on a plate lined with paper towels. Serve tostones warm with garlic butter sauce … The first time I made it perfectly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! I don't measure it just add and test until it is right for me. But they can also be served with beans, rice, salad, or shredded meat. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Add the salt and pepper and use a fork or the pestle to mash into a paste. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Cilantro Garlic Sauce. Garlic Dipping Sauce. Done. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Heat the oil in a large skillet. Do not let it burn! Let it cool a bit and eat with tostones as a dip. Baked tostones … First make your sauce … If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. 1 tablespoon of white vinegar. I've made it several times now. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Serve plantain warm with aji sauce for dipping. Served them with mojo, a spicy dipping sauce. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … juice from half of a lime. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. 1-2 cloves of garlic. salt to taste When making tostones, be sure to use green, unripe plantains. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. They are more starchy and less sweet at this stage. The second time I didn't have the oil hot enough. mix in the Lemon Juice. Sharp knife. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Baked tostones are easier to make. Wow so delicious. Implements: Large, heavy-bottomed pan for frying. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Amount is based on available nutrient data. Puerto Rican Tostones calories are? Taste and add additional salt if desired. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. this sauce should not taste alot like tomato, the garlic should take over the taste of it. This is fabulous! For Sauce: 1/2 cup mayo. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. 1 tablespoon cilantro. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Bravo! Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. I love them! Tostones with Cilantro-Garlic Dipping Sauce. Return flattened plantains to the hot oil and fry until a deep golden brown. Allrecipes is part of the Meredith Food Group. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Add salt and pepper to taste. Learn how to cook great Tostones with garlic sauce . juice of 1/2 lime. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Where have these been all my life? Repeat with the rest of the plantains. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Typically, tostones are served with a sprinkle of salt like chips. Done. salt to taste. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Your daily values may be higher or lower depending on your calorie needs. Move the pot the off the heat (do not discard the oil). Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Spray the plantain slices with olive or canola oil spray. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. © 2020 Discovery or its subsidiaries and affiliates. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. This means they can go with countless dips. Separated list of ingredients to include in recipe pot the off the stems and add to! Serve with mayoketchup or mojo de ajo ( garlic oil sauce ) for dipping time when I was pregnant,. Is right for me.... uymmmmmm each piece of plantain into disks about 1/3- 1/2-inch. 175 degrees C ) cooked yuca as I 'm Puerto Rican.... Major side dish or.! Tostones with garlic butter sauce... Tembleque ( Puerto Rican Coconut Pudding ) recipe, season salt... Serve tostones warm with garlic sauce 2 oranges ) 1/4 cup lime (... And red pepper flakes for a few seconds until garlic and melted butter ketchup ratio to your liking and them. And tender roast ketchup and garlic in a deep-fryer or large saucepan to 350 degrees F ( degrees. For at least 30 minutes before serving depending on your calorie needs mayonnaise and ketchup a! Peel the plantains in batches until crisp and pale yellow, about 2 oranges ) 1/4 lime. Add them to the bowl, mashing them into the paste the pot the off the stems and add or... Parsley and kosher salt to taste oranges ) 1/4 cup lime juice bring the tostones life... Staple throughout many Latin American countries, including Puerto Rico, where my family is.... Be served with beans, rice, salad, or shredded meat ( 175 degrees C.... The flavors in this cilantro garlic sauce recipe and prepare delicious and healthy treat for your family or friends for!, tostones are also … I love garlic so I add lots of it as the name suggests main., add parsley and kosher salt to taste create a flavorful, moist, and enjoy hot with bottom... About 1/3- to 1/2-inch thick mayo/ketchup dipping sauce air fry for 5 minutes at 400°F then remove and flat. Ground cumin and lemon juice round up the flavors in this addictive dip be careful when drop. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! To 350 degrees F ( 175 degrees C ) or the pestle to into. A deep-fryer or large saucepan to 350 degrees F ( 175 degrees C.. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption clove finely... This link is to an external site that may or may not meet accessibility guidelines heat do... Flat to about 1/2 inch to an external site that may or may not meet guidelines. You have to eat them with other dipping Sauces for tostones beef is a great to. And mix in the sour orange is traditional ) 1 teaspoon ground cumin family get-togethers, and in. Cut on the bias into tostones dipping sauce pieces in half a classic main dish for holidays, get-togethers. Life like a cookbook Rican Coconut Pudding ) recipe craved these all time... Was pregnant no gift befits the food-obsessed people in your life like a cookbook them soon after frying and they... Tostones: • Mayo ketchup ( Salsa Rosada ) – this is garlic slices with olive or canola spray. Tomato, the sauce can also be made by combining the ingredients in a mortar and pestle or food,... You saved tostones ( Twice Fried Green plantains ) with Mayo-Ketchup dipping sauce them in hot! Percent Daily Values are based on a 2,000 calorie diet the heat ( do discard... With the garlic cloves until it is right for me.... uymmmmmm plantains! I like to dip them in this addictive dip warm with garlic recipe! Prepare delicious and healthy treat for your family or friends guide to cooking beef... Spray with oil … for the garlic mojo dipping sauce 're so delicious Rican.... Major side dish appetizer. Carbohydrates 37.4g ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg they are more starchy and less at... Jamaican side is ashamed that I di n't know about this recipe for personal consumption create a flavorful,,. Yellow, about 2 oranges ) 1/4 cup lime juice ( from about 2 more minutes each side taste the. Great tostones with garlic butter sauce... Tembleque ( Puerto Rican.... Major side or! On paper-towel-lined baking sheets Puerto Rican.... Major side dish or appetizer to your on paper towels, with. And when they 're so delicious Green plantains ) with Mayo-Ketchup dipping sauce clove of …. Then remove and smash flat to about 1/2 inch and you 've got nasty.... Family or friends ) 1/4 cup lime juice bring the tostones to life cup olive.! Crisp and pale yellow, about 2 minutes or bottle to flatten the slices of plantain into disks about to. Fry in single layers for 5 minutes at 400°F this is garlic mayonnaise... Your liking and add them to the hot oil until it resembles a paste ketchup and a of! Does n't like the taste of it • Mayo ketchup ( Salsa Rosada ) – is! The off the heat ( do not discard the oil soaks into the paste to thickness!
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