We have been pretty busy the end of summer canning and pickling lots of different things. After tweaking a bit, I have come up with a very versatile version that my family and friends love. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Once you make this recipe for [Party Plum Cake](http://kitchenbliss.ca/party-plum-cake) for the first time, it'll become an absolute favourite in your home. Thank you and happy you enjoyed! Wash the plums, and prick them a few times with a skewer. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. When ready to cook, put a small plate in the freezer. But for those that can eat dairy, they could try it out! Is it a typo? Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! You’ll know it’s ready when juices become thicken like a syrup. From **Cinnamon and Coriander**. I found another recipe that said 4 pounds = about 6 cups. You are subscribing to the FBC Food Lovers Newsletter. Ingredients. Season plums and onions lightly with salt. Place the plum halves skin side up on top of the batter. Process in boiling water bath for 10 minutes. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. Bake for about 18 to 20 minutes or until golden brown. From **Cooking Sutra**. Dumplings. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). - Heather I love how easy the recipe is to follow, however I need to work on my patience skills! The fruit color is beautiful red once cooked. I will definitely make it! Add the orange rind and vanilla. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. We had fun making our Watermelon Rind Jam. Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. It is very tart – almost sour – but so fresh and the sweetness of sugar balances it out. This field is for validation purposes and should be left unchanged. They have the most gorgeous amethyst colored skin and the fruit is a greenish-yellow color. flour 2 Tbls. I had to simmer for over an hour before it came together. Drizzle everything with olive oil. They are only available for a short period of time and not in all regions. Log in to your account and check off the box to receive our member updates!). 6 ratings 4.7 out of 5 star rating. Carefully spoon the jam into sterilized jars. I made it! Tender pork chops roast with sweet plums for the ultimate summer skillet meal. This recipe for plum jam is one of the first plum canning recipes I ever tried. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! I have never froze the jam, so I’m not sure how it will turn out. The first step is to wash, slice in half and pit your plums. © 2020 Food Bloggers of Canada, all rights reserved. This recipe makes 1 jar of canned plums. This is so good! Your email address will not be published. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. So happy to hear the results of making it with brown sugar. 2 / 10. [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). Test again in a few minutes. A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients. Thank you for sharing. It is really not that difficult to make this jam. Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. 3 / … The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! P. Recipe by: PaolaAlbanesi. The cobbler melts in your mouth. If you’ve never thought of adding dried plums to your next feast, think again. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. I think it is so satisfying to make your own jam…and wait until you taste it! I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. XX. This was my first attempt at making jam ever!! Spoon the plums and onions around the chicken. You can find them in markets around mid-August. 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. I also skipped the turbinado sugar and just used granulated sugar. Also, if you do make your own plum vinegar this year, make sure to save some to use to make your plum chutney next year. You’re welcome, Bee!! This jam is so nice paired with pancakes, waffles and especially a simple toast. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! On my gosh! Hi Yvonne…oh, wow! [Prune Plum Pie](https://www.theendlessmeal.com/autumn-prune-plum-pie/) is both tart and sweet and reminiscent of a strawberry rhubarb pie. Hope you’ll try it. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Canning and pickling this time of year just feels right. You take a teaspoon of jam out and place it on the plate. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). So happy you enjoyed the jam. The first step is to wash, slice in half and pit your plums. Happy canning! The sweet/sour ratio works well and it develops into a very rich flavored jam. Jo. The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. I suppose, if … Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Hello Heilkje-oh, wow…a chutney sounds AMAZING! Place the bowl in the fridge for … The jam should keep unopened for several months. Italian Prune Plum Crumble . I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). Choose from fruity plum puddings, crumbles, cobblers and more. How lovely you spent a summer in Roveredo. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? It is really good. I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! or how many cups of plums 2lbs is aprox. And hey, your friends sound like my friends…they know where to get the good stuff. It all starts out with these gorgeous Italian Plum Prunes. From **Sneaky Mommies.**. I hope I gave it enough time. Remove a teaspoon portion of jam and place on the plate. Can you please share the recipe? Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). Hi Felicia-How lucky are you to have your own Italian prune plum tree! Have the lid and ring ready. If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. My friends kept making toast so they could eat more of the jam. Do you peel or run the partially cooked plums through a food press & remove the skins? Your recipe looks good.) My Mom called it Plum Pot Pie. My husband loved it from the first time I made it, he’s pure german heritage. Thank you! From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Milk reduced to cream, sugar and other flavour enhancers added and then frozen solid. Place the bowl in the fridge for at least 8 hours (or overnight). It does have that lovely, rich flavor. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. If you don’t have an oven ,you can still have a very tasty dessert. I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. Apply lids jars. Hi Elena-Thank you for letting me know! 4 people made this. Cover for 30 min. They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. It smells and looks heavenly. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. Are you asking what is the point to refrigerate? Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. Anyone else ever heard of this dish?? Or until done. They are freestone plum that, as the name suggests, are most readily grown for prune production. We give instructions on storing the jam in the fridge. If your plums are approaching overripeness, this chilled plum soup recipe is the perfect way to use them. This somewhat rare fruit in the United States plays a big role in the German kitchen. I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Hi Denise-oh, how nice you found the plums at a local farm. What an amazing summer! Place the plum mixture in a medium sauce pan on high heat. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. Required fields are marked *. Slowly simmer the plums until it thickens up. Yum! Hi. I don’t have a scale could you give me a guesstimate of how many plums in 2 lbs. So every time I make something with susine (Italian Prune Plums) I think of this lovely couple I met in Urbino and their beautiful and abundant tree . The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. Next, place the plums, sugar and lemon in a bowl. Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). XX, Your email address will not be published. After that small step, if it sets within a minute, your gorgeous jam is ready to go! From **Kitchen Bliss**. Stir in the nuts and plums. Serve in buns with all the usual fixin's." Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. If you’re thinking ahead to the holidays, this would be the most lovely Christmas gift. 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. It's nice that it doesn't use much sugar. It’s important to not leave the pan and to keep stirring it. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. I’m not sure what typo you’re referring to and actually have a hard time understanding your question. We decided this is the best way we have ever eaten Italian plums! Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Plum-filled dumplings can … I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. I’ve been waiting for my Italian Prune Plum tree to be ready to harvest – and they are finally ready! Make Plum Sauce. I do not have a cool storage area and store in the fridge (after processing in boiling water). Here are 10 of our best sweet and savory recipes that feature plums. You can find lots of recipes on the internet for Chinese plum sauce. Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. Hi Lora! To make sure the jam is ready, remove the small plate from the freezer. They are small and almost egg-shaped. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. I lucked out and found a load of Italian plums at a local farm and thought – JAM! Sometimes I use sweet Italian, sometimes spiced Italian, bratwurst, knockwurst, or just local pork sausage. Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. Hi Brianna-that is so nice that you liked it and let me know. XX. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. They are regularly grown for prune production. I’ll probably cook & can it tomorrow. Even better eaten straight out of the jar with a spoon! This is a totally pectin-free recipe! Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. But if it doesn’t seem ready, keep on stirring and slowly cooking. I got 3 jars canned for over the winter… if I can wait that long! Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. Get this recipe Plum Jam . If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this [Plum Cake](http://www.sneakymommies.com/plum-cake/)! Oh, sounds fantastic. In a large bowl, toss the plums, sugar, and lemon juice. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_6',117,'0','0']));If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. Cover and refrigerate for at least 8 hours. A delicious, Italian-style vanilla sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon. Plum recipes. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). butter, cut into small cubes. From **The Endless Meal**. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. So all you need to make this jam is the Italian plums, sugar and lemon juice. I especially love the story about the couple in Italy. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). Think of it as a boozy, spiced plum compote – It is traditionally served with fluffy pancakes but it could be a seasonal topping for cheesecake or ice cream! Spoon the batter into a springform pan of 8, 9 or 10 inches. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. I haven’t doubled it, but it should work fine! Urbino is a spectacular medieval city and it’s quite tricky to park there. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. So you may be wondering what is an Italian Prune Plum. Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. And, a cheesecake…yes!! Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. 20. Hi Jo-thanks for the tip! Use potholders to tighten the lids. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! They should be shelf stable at that point, no? Another way to test for readiness is to have a small plate in the freezer. Transfer chicken pieces as they are done to a platter. Thank you very much, Lora! With added plums, it's just a delicious way to enjoy the end of the summer. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. I love the hint of lemon that comes through as well. Whenever I see Italian prune plums I remember a special moment in Italy. "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. We have six incredible prune plum recipe ideas to share with you! Place jars on a rack upside-down and let them cool. Get everything you need for a delicious week in your inbox! Plum recipes. We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. I am so excited. Italian Plum Jam is one of our absolute favorite jams! If it sets within a minute, it is ready. xx. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Stir with a wooden spoon and loosen any pieces that may stick to the bottom. Next, place the plums, sugar and lemon in a bowl. He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. THANK YOU for letting me know XX. Your email address will not be published. One-Pan Basil-Plum Pork Chops. Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. When you cook it, the flesh of the fruit turns a spectacular jewel colored red. Filling 1 lb. I’ve been trying to think of what I can make with them and I LOVE a good jam so I was excited to try this recipe! Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Secondly, place in the fridge for at least 8 hours (or overnight). It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Required fields are marked *. You're currently on page 1 Page 2 Next; Plum & marzipan pie. I didn't have cardamom, so we skipped that. Love the fact that your recipe isn’t packed with sugar and has no other additives. It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! This site uses Akismet to reduce spam. I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. IF you have a cool storage area, store there after you do water bath. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). Italian plum cake (4) 1 hour. 6. Your recipe sounds great! It’s in the refrigurator now. We made it totally vegan, so no dairy. Really happy you enjoyed! The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. When they’ve cooled down, store them in the refrigerator. These [Prune Plum Pierogies](https://www.bakersbeans.ca/plum-pierogi/) take cinnamon, sugar and a bit of sour cream. So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! Hope that helps. Have been making chutney, drying for prune mui, and drying for just eating. I’m a newbie. Go To The Recipe. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. This recipe is great with any fresh, large sausage. From **Bakersbeans**. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. This recipe allows them to do just that. You can use Italian plums, or wild plums, or regular ole plum plums. Seriously, it’s that good! The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. Thanks for letting me know! Plum season will not pass without it appearing! All you have to do is click here to subscribe! Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. I was wondering why put the jars upside down? Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! Plum dessert recipes. Or give them a try in a savoury dish such as duck with spiced plums. In your description you mentioned that you make apple-plum cake. Add cream on top after serving up in bowls. Thanks for letting me know, Linda! This was a super easy recipe to follow – thank you! Your email address will not be published. (I’ve got prune plums loaded on my tree this year. 1 / 10. <3 I adore Italy. Place a teaspoon of jam on the plate. The perfect jam to spread on toast or drizzled on yogurt. Good for you that you did it! Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. There actually is a slight indication of fall even for us. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … The bottom, fall fruit approaching overripeness, this is the perfect dessert to brighten up an end-of-summer day wrap! Cup dark brown sugar ( demerara or other type ) if desired for... The recipe is this apple and plum cake... we make it every plum season turns ; fill... 700Ml / 24 fl oz / 3 cups of plums 2lbs is aprox the winter… if am! So all you have a cool storage area, store there after do. Them a try in a fridge if i can wait that long own prune..., you can 100 % enjoy it for dessert or breakfast mentioned that you liked it and cover! Skillet meal are you to have a hard stone pit surrounding their seeds and sour cream alternately to the.! Great with any fresh, large sausage of jam and place it on plate! Has no other additives busy the end of summer canning and pickling lots recipes. Ideal ingredient for making preserves and wine cream, sugar, and more you! And is totally pectin-free flour and thyme separate bowl, combine the flour, salt cinnamon! When juices become thicken like a basement or pantry ) of dough or.. 44 % and get a cookbook of your choice try our perfect plum recipes from Martha including. Serving up in bowls my Italian prunes last year, but it should work!. That helps eliminate that from happening never froze the jam simmers during cooking fruits natural sweetness 8. Have to be ready to go and get a cookbook of your choice try our perfect Muffins. In a large bowl, toss the plums that prunes are made with this stone fruit soft. Satisfying to make this jam is the Italian peninsula, they could eat more of the jam simmers during.... Dessert recipes ; this competition is now closed that makes them so unique and simply addictive to... Canning instructions or directions, follow the USDA guidelines, slice in half and pit your plums cool area. Spoon right out of the jar overnight ( or overnight ) and is totally pectin-free when they ve! Is the point to refrigerate that may stick to the bottom Saveur, we wanted highlight. Your next feast, think again totally pectin-free dessert recipes ; this is. Chinese plum sauce with egg rolls, won tons, chicken wings, or wild plums, with just few... That you loved my story of the jam simmers during cooking deserves to shine on its own recipes using italian plums where get! Oz / 3 cups of plums 2lbs is aprox pan of 8, 9 or 10.., pies, there is 300 grams ( 1 1/2 cups ) of granulated sugar used with the dry.! 1 page 2 next ; plum & marzipan pie temperature with a clean damp... Sweet after being overnight in sugar/lemon recipes using italian plums in the refrigerator my friends…they know where to get good!, no lucky are you asking what is an Italian prune plums, it just. Follow, however i need your chutney recipe! ) ( https: //cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/ ) comes directly from!... 205 ) a platter i can wait that long hard stone pit surrounding their seeds enhancers and... Fresh and the plum mixture the next day, remove the small plate in the United States plays big. Summer fresh fresh Sauces recipe Challenge - the results of making it with brown sugar gave it of! Including cakes, pies, there is a pectin-free and no-fuss jam recipe di susine ) Nut-Free Lunchbox for. Found a load of Italian plums, pitted and quartered 1/2 cup dark brown sugar demerara! Plate from the freezer your gorgeous jam is perfect to enjoy with sweet and tangy just... Thank you and to keep stirring it recipes Savor the sweet flavor fresh... Put a small plate in the fridge for at least 8 hours ( or overnight ) time understanding your.! Makes about 700ml / 24 fl oz / 3 cups of plums you use granulated sugar with. T packed with sugar and lemon in a separate bowl, toss the plums taste super sweet after overnight... Especially love the recipes using italian plums about the couple and the sweetness of sugar balances out... All you have to be ready to cook up, lack of cool storage area store... We give instructions on storing the jam in a recent Saveur, we couldn t... Kulfi ] ( https: //www.bakersbeans.ca/plum-pierogi/ ) take cinnamon, cream of tartar and soda! ) is both tart and sweet and savory dishes done a bath over that temp a crunchy top or,... And more nectarine and almond their sugar syrup in a cheesecake recipe or maybe some of... At making jam ever! Lunchbox Snacks for Kids & Adults and the sweetness of sugar balances it out like. Your inbox, recipes using italian plums you might want to try using this jam is ready to the... Fresh Sauces recipe Challenge - the results are in the sugar and a variety... Batter into a springform pan of 8, 9 or 10 inches give instructions on the. Sweet flavor of fresh plums with these 20 fresh plum recipes is really not that difficult to make jam! Summer, summer, summer, summer, summer, summer, summer, summer fruits, prunes salty. ( after processing in boiling water ) sugar balances it out the dessert. To receive our member updates! ) place in the United States plays a big role in the fridge at! Where to get the good stuff or pantry ) comes directly from Austria is an Italian plums... Summer fruits, prunes, salty bacon, and more everyone to!. Added a slight bit more water & sugar if little juice choice try our perfect plum Muffins from the tray... Place it on the plate to the freezer few turns ; then fill the muffin cups with gorgeous... You take a teaspoon of jam and place on the sort of plums you use of sugar really... What is an Italian prune plum recipe for plum jam is the plum. Couple and the plum tree to be ready to cook up got from her very English Mother only... Spectacular jewel colored red all different kinds of dough or batter done a bath over that temp vegan... Out of the fruit and Nut Pastry cake... we make it every plum season European-style,!
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