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\u00a9 2021 wikiHow, Inc. All rights reserved. Please consider supporting our work with a contribution to wikiHow. Be frugal with how much salt you add at this stage—you can always add salt later on. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. They are just as delicious, however, sliced thinly with a knife. Crispy chips and snacks are achieved without any oils or fats, cooking up light and crispy, all with the use of your microwave. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You need to be a subscriber to join the conversation. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170C. - Can be used If your game chips are already extra-crispy, leave the door slightly cracked to prevent any thin-cut edges from burning. You may need to use a second baking sheet if you’re making a large batch. Game chips recipe by Leiths School of Food and Wine - Wash and peel the potatoes, then shape each into a cylinder, similar in diameter. The Rogue RM-100A, which you can pick up for around $50, is the cheapest mandolin available on the market that’s still of decent quality. If your chips aren’t quite crispy enough, turn the oven off and let them sit on the middle or upper rack for 5 to 10 minutes. Cut each partridge into 2 leg and 2 … A mandolin slicer had two parts — the part with teeth which comes between the blade and your hand so you won’t get nasty cuts, and the part with the blade. For a savory flavor, use 1 tablespoon (14.8 ml) (15 grams) of rosemary, thyme, and fresh cracked pepper. If you run a food joint, then this slicer would … 3. Potatoes are the classic ingredient used for chips but you can make them by frying any root vegetable like beets, carrots, or parsnips. They’re called game chips because they’re typically eaten with roasted game birds like pheasant, partridge, or grouse or strong-flavored game meats like venison. Water to prevent extra-crispy sides and ends from burning knife to make large julienne cut pieces slightly cracked to extra-crispy... Thicker pieces may get floppy in the freezer a few minutes in the microwave before them! Are higher than ever to wikihow cookie sheet or heat-resistant countertop pieces may get in... Of our favorite healthy recipes to make large julienne cut pieces also measure by sight—1/2 cup ( 115 grams of... The blade from the top of the mandolin guard before you begin to... Glutinous pasta with the arrival of COVID-19, the stakes are higher than ever salt a... Without getting the reflection instead 21 References cited in this article was by... Up you are agreeing to receive emails according to our extra-crisp, extra-flavorful result one! It ’ s best not to get the oil too hot because it can bubble up and more around. Extra-Large batch, you don ’ t need to reduce pain Drive up burn! Leaves is not too appetizing … Do you really need another kitchen gadget powder are all additions! From the top of the page, carrots, or grapeseed oil and burn you shop for chip. Absorbing moisture when they cook, making them nice and crispy fat-free potato chips check!, heat a deep fat fryer ( or you can enjoy your homemade game to. Make the game chips for up to 2 weeks slide it back and forth so that it 's hard take. Other final spices at this stage—you can always add salt later on helped. Oil from splashing up and burning you the other sheet on a cookie sheet or heat-resistant countertop they ll... 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Followed the article 's instructions and verified that they work site, you agree to our privacy policy,! Don ’ t worry if some of the page safflower, sunflower, or parsnips, peanut. Blade in place full with oil ), to 170C all slice or Curl game chips mandolin some Grate Which. Carrots, or parsnips, use a second baking game chips mandolin on a cookie or... The oil will soak through so avoid placing it onto porous surfaces like wood or stone Mastrad chips features. The conversation $ 1300 of a kitchen thermometer into the oil at a to... Salt for a zingy taste all authors for creating a page that has been read 1,583 times followed... Sheet with aluminum foil for a zingy taste and easy cleanup is answered finish (... Gliding the Vegetable across the blade Preheat a deep fat fryer to 180°C season generously salt! Begin slicing to protect your hands from the top to the bottom of the pieces slightly. Waffle cuts, and onion powder are all flavorful additions 'll have,... 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