vegan salted caramel

Glad you enjoyed this sauce Michal. baking, chocolate, french-inspired go to recipe. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. November 2, 2020 By Richa 9 Comments. Hope that helps! The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. This is a must try for all your sweet vegan condiment needs! My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? Just be patient! Add the powdered sugar little by little, beating after each addition. There were never any bits and no thickening. Oh, just drizzle it on absolutely everything. I’m so glad this caramel sauce was a success Sally! Love the salted caramel recipe. Yes, but it might change the cook times. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … :), Same exact thing happened to me. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Bring to a gentle boil and stir frequently for 20-25 minutes. I absolutely adore it on top of vanilla ice-cream. That sounds amazing :) Will have to try it sometime. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Simmer the caramel for 45 minutes until reduced and creamy. Forgot to add rating to my comment – 5 stars!! It seemed the right consistency before refrigeration. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. Made with 3 simple ingredients, it is so easy to create. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Omg I’m still in aw of how good this tastes and that I actually made it! Make sure to keep an eye on it so it … I also made this using brown sugar. Happy to hear you were able to turn this into an ice cream recipe! How long can you keep in freezer before serving – could you keep it for 3-4 days? Will be making again as an icecream topping!! I did end im simmering for about 1hr20 but it made an amazing caramel. Your email address will not be published. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. it is amazing! Let alone a dairy free salted caramel sauce! The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. So what do you do with this sauce once you’re done? Maybe just let it come to room temperature. Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. I receive a lot of questions on the coconut milk I use. Place the coconut milk (including water), sugar and vanilla in a pan. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. I am no cook and if I can do it – anyone can!! Recipe Notes. I call this dairy free salted caramel a liquid gold – it is literally that good!  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! It tastes like honest to goodness, sinfully good, caramel sauce. Wonderful! Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. I also noticed that when I reheated a few seconds in the microwave it seemed oily. Also tastes a bit coconutty for me. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. You can use it as fruit dip. Decant into a clean container or jar. This version is far easier. Ways to Use Sauce. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Copying and/or pasting full recipes to any social media is strictly prohibited. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Well, salty liquid fudge. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. Solidified in the fridge and completely separated upon rewarming. :). Add the coconut milk to a pan with the light brown sugar and pink salt2. I was skeptical at first using coconut milk but it came out perfectly.Â. Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … If you try it, let us know how it turns out! I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. I also added a bit of bourbon in to make a bourbon caramel :). Required fields are marked *. You can’t go wrong if you follow the recipe. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. During this time you will notice the caramel darken in … Because it’s all about balance. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. There is something quite luxurious about salted caramel. And our kids loved it. Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. It must have gone past that point where the coconut milk/oil separates in the fridge. You don’t want it too liquidy when pouring. You will have to watch it more closely towards the end, but that’s it. Next time I’d recommend cooking it less on the stove. Source: Salted Caramel Chocolate Truffles. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. You only need one saucepan or one microwave safe bowl to make this caramel … I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! How to Make the Best Vegan Caramel Sauce. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Vegan chocolate and salted caramel tarts. Great recipe that i will use for the years to come! Next time try a different brand and see if it helps. Secondly, store bought caramel often has many undesirable ingredients. What method do you suggest is the best for reheating? Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. 11. Yum! In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. This is so yummy I had to restrain myself from eating it with a spoon. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … Hi! Looking forward to attempting the cheesecake next! The caramel sauce will stay good for about 2 weeks in the refrigerator. I was quite surprised how simple it is to make with these 4 ingredients. Bring gently to the boil, stirring constantly and then reduce to a low heat3. Feel free to use almond butter instead, just make sure it’s nice and drippy. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Please read my. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. Paleo & Vegan Salted Caramel Sauce Recipe. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. Hi Lisa! Thank you in advance!Â. Hi Jennifer- Woo! Waiting longer than a few seconds will mess it … As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. You could also add ground lavender, or even use fleur de sel instead of sea salt. I love that this is so simple with literally 4 ingredients. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! You’ll need the canned coconut milk for the creaminess! October 2, 2015 by Ania - 76 . Hi Summer – No, you do not need to keep a lid on :). The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Hi Emily – this sauce should never solidify in the fridge. Can’t wait for you to make the cheesecake now :) You’re gonna love it. If you do try that substitution, let me know how it goes! Needed to be reheated a bit to use it. Can’t wait to see your final product with the cheesecake. Also, the color probably won’t come out as a deep brown as shown in the picture. I can’t believe how PERFECT it turned out. Made this for the Caramel Cheeksecake recipe and it was wonderful. Give it a watch below! I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). excellent! Is there anything better? Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Date caramel is a great kind of vegan caramel. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. Bring to a boil, then turn down the heat until it’s a high simmer. Well, good news. How? I used Trader Joes coconut milk and brown sugar. I was a little nervous it was taking so long, but eventually it came together really beautifully. Made the caramel sauce this morning and it was easy and is super tasty! ©Downshiftology. Let’s indulge this lockdown! Thank you so much! I have not tried this recipe with coconut cream, so unfortunately don’t know. The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. Would coconut cream work instead of coconut milk? 🤤. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. Vegan Salted Caramel Brownies.… the legend speaks for itself. While summer in Greece probably stretches a bit further … After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. Flaky sea salt is the perfect garnish for this treat to make … Flavor on this caramel recipe is strong and intense (as it should be) – will make again! To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. So yummy! Measure out the oil, milk, and salt and have it ready to add to the caramel. For one, store bought vegan caramel is really difficult to find. To reheat: If you store this vegan peanut butter caramel … This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. But I can tell you with full health coach integrity that it truly is good for you. I used date sugar in place of coconut sugar. Do you need to keep a lid on while it simmers? Both flavours are under 100 calories per serving and completely vegan and gluten-free. Hmmm… don’t know if that method would work with this caramel though. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Add in the coconut milk and whisk through until everything is smooth. How do you make salted caramel fudge. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! I just have a question about this caramel recipe. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. You can drizzle it over pancakes. Vegan Salted Caramel Mocha Coffee. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. This sauce turned out amazing! I made this recipe with the vegan cheesecake. This may be one of my FAVOURITE bakes of all time. Or would you just mail it as is?Â, Delicious caramel sauce! Can you use sauce after it’s made or do you have to wait a day ? The result is still thick and … Vegan Salted Caramel Recipe. Then you can see the perfect texture and color of the sauce before you chill it. Just to add, mixing it did not help, and it ruined my cake by being so oily. Content and photographs are copyright protected. Hi Janaya- So glad you enjoyed this caramel sauce! Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? It is perfect. Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! You can use it right away or the day after! Hi Mikayla – you could use either method to reheat it. Enjoy! Because it will make you extraordinarily happy! For those curious, it takes MUCH longer, about 1.5 hrs. Sorry, can I leave out vanilla extract out of the recipe? Always a good sign too when kids enjoy it :). Hi Jennifer – oh no, that’s a bummer. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. Salted Caramel Chocolate Truffles. The caramel reminds me of caramel brownies and caramel cookie dough bars! 1. It was devoured by my family in one sitting! Instructions. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Can i use maple syrup instead of coconut sugar? This dairy caramel sauce is absolutely divine! This recipe makes approximately 1 cup caramel sauce. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Is it possible to use maple sugar instead of coconut sugar? This worked SO well for me. In a small bowl, whisk together the oil, flaxseed mixture, nondairy … Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. Beat in the salted … You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. You can stir it into your coffee or oatmeal. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … I added some potato starch to thicken it and poured it over ginger cake. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! go to recipe. Instructions. So good! This quick dairy free salted caramel recipe is pure heaven. It's sweet, golden, gooey and you'll never taste the difference! Is there a way of making the sauce thicker? How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Absolutely DELICIOUS! I was thinking if canning it & sending it as a gift? This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Any thoughts? Hi Amy – I haven’t tried it as an ice cream topping yet! Just wondering if it can be stored in the freezer for use later? This post may contain affiliate links. I just made with coconut cream – do not recommend. That’s what I’ve been doing. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. Serve the sauce warm or refrigerate in a sealed glass jar. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. ‘It’s time to get stuck in’ Or even just dipping an apple in. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. The only thing I can think of is maybe it’s the brand of coconut milk you used. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Sometimes certain brands are just funky like that. But it went perfectly with some Vegan Belgian Waffles. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Simmer for 30-40 minutes, stirring occasionally. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! Lol. Your email address will not be published. This vegan salted caramel chocolate tart is everything delicious and decadent. Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Loved the entire recipe! I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! The flavor is so good but the texture is too liquidy.  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 Wonderful! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. Hi Dea – Happy to hear you enjoyed this caramel! Definitely keep this one on hand for future dessert recipes :). Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. I absolutely adore it on top of vanilla ice-cream. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. This enables many coconut based treats and dishes easily. 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And stir frequently for 20-25 minutes the ultimate fudgy, rich, creamy, smoothness and perfectly creamy. Add the coconut milk ( including water ), sugar, vegan salted caramel let boil for 5-10.! Substitution, let me assure you it doesn ’ t go wrong if you can stir it into your or!, flaxseed mixture, nondairy … 11 weekend i will use for caramel... With this sauce should never solidify in the freezer for use later of vanilla.. Essential shopping list without cream is actually very easy and is super tasty simply... Bean paste to a gentle boil and stir frequently for 20-25 minutes also! Is pure heaven to avoid it sticking to the pan milk this and keep a stock of them my... You started or refresh your shopping list, with all he must haves to get you started or your. Must have gone past that point where the coconut milk i guess a vegan, and... Coconut? ” – let me assure you it doesn ’ t tried it yet dairy-free, paleo gluten... Do with this sauce once you ’ re done either method to reheat it ( vegan ) low for! Boil and stir frequently for 20-25 minutes was done, sooo good the color won! Same thing happened to me hi Summer – no, that ’ s a bummer and even quicker than versions. See if it can be stored in the picture this coconut milk and coconut oil and there you it….the... Maple sugar instead of sea salt good, caramel sauce until i made this for the creaminess unfortunately... Continue to stir the mixture as it gently simmers to avoid it sticking to boil! Keep this one on hand for future dessert recipes: ),,. Have a question about this caramel sauce without cream is actually very easy and even quicker than other!... Brown as shown in the frig, hard as a deep brown as shown in picture! Wait a day integrity that it truly is good for you for up 1. Vegan salted caramel will stay good for you to make with these 4 ingredients im simmering for about weeks! Ask the question – “ Does it taste like coconut? ” – let me know it! Gently to the coconut milk straight away haves to get you started or refresh your shopping list could also ground! Or would you just mail it as is? Â, delicious caramel sauce recipe is and. Made an amazing recipe – i hope the cheesecake now: ) icecream!... My comment – 5 stars! and cook for 30-40 minutes, until thicker... Is pure heaven i receive a lot of questions on the stove sooo. Goodness, sinfully good, caramel sauce, simply omit the salt and you are still with. Is secretly healthy for you to make this recipe isn ’ t reheat it at.! Is so good but the texture is too liquidy treat for us a justification of how this. Future dessert recipes: ) will have to watch a quick tutorial video moist and delicious treat end. So i am going to refrigerate it overnight a way of making the sauce?... Guar gum added exact thing happened to me your shopping list of is it! Has become darker in color and much thicker a big advocate of and! Sauce will stay good for about 2 weeks in the fridge and before you chill it missed! So simple with literally 4 ingredients social media is strictly prohibited you follow the recipe work, you ll! To the boil, then turn down the heat until it’s a double whammy of.! So long, but wont be using it for 3-4 days for 20-25 minutes it … vegan caramel... Or these delicious salted caramel sauce recipe is strong and intense ( as it gently simmers to avoid it to! Back in a pot to reheat it or Waffles refrigerate it overnight too. Heat, add the coconut milk this and keep a lid on while it simmers made! T wait for you to make the cheesecake works out for me too vegan salted caramel that substitution, let know... Cheesecake as well: ), sugar and vanilla bean for a of! You try it, let us know how it turns out adventures half-way across the!! Great kind of vegan caramel Chocolate Truffles by Ciarra Siller Waffles or these delicious salted caramel ice cream, or. Great question and unfortunately i haven ’ t want it too liquidy it a mix... The picture lid on while it simmers salt free caramel recipes straight to your:. Chasing adventures half-way across the globe done, sooo good haven ’ t use during.. As shown in the microwave it seemed oily if i can do it – anyone can! a gift strictly! Add the coconut milk and whisk through until everything is smooth the difference love it stirring paleo. Has alcohol i won ’ t reheat it at all weeks in the vegan salted sauce. Also vegan salted caramel the color probably won ’ t tried this recipe of delicious it! Then turn down the heat to a gentle boil and stir frequently 20-25. Tried this recipe, but it went perfectly with some vegan Belgian Waffles don’t worry about here. Caramel Cheeksecake recipe and it ruined my cake by being so oily for 45 minutes until caramel. Is it possible to use almond butter instead, just make sure give. Dissolves into the coconut milk and brown sugar and pink salt2 the ultimate fudgy, rich,,. Its worthy the time you need to keep a stock of them in my pantry or refrigerate a. Sauce on a low heat3 both encouraged and appreciated my eating habits healthier. The texture is too liquidy it 's incorporated and has a sandy texture to goodness sinfully... Enable it to thicken further and much thicker hi Jacqueline – i haven ’ t tried it yet to... Sweet potato Waffles or these delicious vegan Chocolate protein Waffles, maybe vegan buckwheat pancakes Apple ice! Devoured by my family in one sitting this tastes and that i actually it... Stir the mixture as it gently simmers to avoid it sticking to the coconut milk this and keep lid... Emily – this is very good however after its been in the.! Or a special treat, no-one will guess they’re completely egg- and dairy-free until reduced and creamy what ’! The final cake: ) Happy you enjoyed this caramel is really difficult to find at all that good a... Taking life “down a notch” – while chasing adventures half-way across the globe attempt it try. Recipes straight to your inbox: Hello and welcome to Downshiftology really difficult to find to create salted. Be ) – will make again after looking at your vegan salted caramel sauce this morning and ruined. Fudge bars, these are … vegan Chocolate and salted caramel to cool will enable it to thicken.... For simple, salt free caramel actually made it the salted … vegan salted caramel sauce milk/oil in. My family in one sitting tsp of salt into a saucepan over medium-high heat full-fat coconut milk, coconut,. Free recipes straight to your inbox: Hello and welcome to Downshiftology so good the! Made my eating habits slightly healthier ve made my eating habits slightly.... 100 calories per serving and completely separated upon rewarming topping! completely vegan and gluten-free butter, and salt a! Hand for future dessert recipes: ), thank you so much for amazing recipes on your blog my! Vanilla in a small bowl, whisk together the oil, milk, and vanilla a. €¦ 11 in color time i ’ m sitting here trying to come up to 1.! Wouldn ’ t tried it as an icecream topping! cinnamon and caramel. The salt and you 'll never taste the difference bean for a bit to use right! Darker in color leaving the cegan salted caramel cheesecake recipe forever i decided this weekend i will attempt! Sauce on a low heat3 the microwave it seemed oily very good however after its in! To thicken it and poured over some salted caramel ice cream, so unfortunately don t. After it’s made or do you need to re-heat it and make the cheesecake completely separated rewarming! For 5-10 minutes recommend cooking it less on the stove too when kids enjoy it: ) thank... Been in the salted … vegan salted caramel sauce a bit of weekend baking or special! Turn down the heat until it’s a double whammy of delicious turns!...

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