If you choose unrefined it will have a strong coconut flavor. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. Yeah when I did some searching I noticed lots of recipes with coconut milk! refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. Add the sugar and stir around the pot for about 1 minute to heat through. After cooking, pour into a heat proof jar. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … I recommend adding the vanilla extract. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. As an Amazon Associate I earn from qualifying purchases. Making this is so easy it’s crazy. Like salted caramel? This happened at 6 minutes for me. The syrup should stick to the spoon like a thick pudding when it is about done. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. Versatile and the perfect smooth sweet texture you want from caramel. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. A fantastic alternative for those seeking dairy free and animal free treats. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … Add all of your ingredients to a medium sauce pan. Store in a cool dry place up to 1 month. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. Sweetener of choice. It is normal for the oil to stay separated until it starts to boil and cook longer. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. Simply add a pinch of sea salt! This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! Maybe you’ve heard of Coconut Caramel before. You can just gently simmer for the 12 minutes and check with spoon. Let it continue to boil, without stirring (even the littlest bit), until it reaches 250 degrees on your candy thermometer. As I mentioned earlier, do not fret about how hard caramel can be to make. No fail recipe and can be used as a caramel sauce or caramel. Pure maple syrup, creamy almond butter, coconut oil, vanilla … If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. Ways to enjoy vegan caramel sauce. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. There is no need to be intimidated here! Flavour Variations. I usually make vegan caramel sauce with coconut milk. Are you in love with all things caramel but slightly intimidated at making it homemade? Don’t be me. I’d love to try that too. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Yes! You can use this sauce in anything your heart desires! This is caramel heaven. Pure vanilla extract. Over medium heat, stirring constantly, dissolve the sugar completely. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Smooth, sweet and just like the real deal. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Next, add your margarine and stir until boiling. It is not required to cook to check the temperature. Because this recipe is simply no fail. Use a deep sauce pan. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Reply. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. And bonus, you only need 4 ingredients and about 15 minutes of your time. Caramel … Be sure to refined coconut oil. (see notes). Whisk the mixture often while it is coming to a boil. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. We also added vanilla extract to ours but that is completely optional. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. It is not essential for the recipe to work, but it adds a wonderful warm note. If you do, your caramel will likely crystallize when cooling. Lindsay. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. Before the caramel completely cools transfer it to a mason jar (or other glass jar). Vegan Caramel Sauce Heat a pot over medium high heat. No eggs, no butter, no milk, and no … Whisk the … Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! It is time to caramelize the heck out of your life! This is referred to as “firm-ball” stage. Once firm, cut them into squares. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. The oil will spill out when stirring until it incorporates, when you use a shallow pan. 10/12/16 @ 11:03 am. Well this takes a bit longer than 5 minutes. If you're caramel … If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. How do you fix caramel sauce that is too hard? Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. If the caramel does not stay on the back of the spoon, it is not thick enough. Pinch of salt. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. Do not confuse these the two. or magic bars. A lot of vegan caramel calls for dates, coconut sugar or tahini. Sign up for our newsletter and get our cookbook! The oil is measured after melted. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. I am IN LOVE with caramel. I have a few tips for you to keep in mind when making this recipe! Required fields are marked *. If you have those ingredients you can make this sauce right now. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. Sweetened condensed coconut milk and evaporated milk are not the same thing. That’s it. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. If you use refined the oil will not have a flavor. Once the caramel is completely cooled it does become lighter in color and is very thick. Place into the freezer again for the caramel … Once the caramel is finished cooking pour into a heat proof jar. The caramel will thicken and lighten in color when cooled. The best and easiest vegan caramel recipe! Order it now. This caramel is so versatile that I think you could make recipes for days with it. Classic caramel sauce is made with butter, cream and sugar. Add 3 tablespoons of corn syrup if using that instead. It will taste exactly like caramel sauce. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. This will ensure you have a caramel that is really thick and chewy when it is cooled down. This is where Vegan Coconut Caramel comes into play. This recipe is not Paleo because we use cane sugar. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Reduce to a simmer at low medium heat and let … Coconut Milk Latte Once the sauce becomes room temperature it is thicker, and chewier in consistency. Your email address will not be published. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. In my first attempt (no baking soda) the caramel … 1 can coconut milk. This is going to get very hot! If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. I’ve made coconut caramel … Use a sauce pan that is medium in depth versus shallow. Coconut oil- just another reminder to use refined coconut oil. These vegan chocolate + sea salt caramel … But I tastes also very good. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. Less than … To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. Use a digital thermometer, if you have one, and cook until it reaches 240°F. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Store the caramel … Do not taste test with your finger or you will burn it off. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. Be sure to stir the caramel every few minutes while cooking, until thickened. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. Stir until everything is melted and well combined. I personally love coconut ice cream. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. It is totally worth it. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. Traditional caramel recipes are not vegan or even dairy free. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Do not skip the lemon. Attach a … Wrap them in waxed paper and store in the refrigerator. First, gather your ingredients and tools. Why Baking Soda in Caramel Corn? Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. Bring to a boil. And I wish this recipe would have been around back then. Add the coconut milk and and sea salt stir to combine. How to make vegan caramel, it's gooey, rich and totally decadent. You can drizzle this vegan dessert sauce on non-dairy ice cream. This caramel is gluten free and grain free. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Absolutely! Date caramel … When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Caramel from the fridge will not pour out of a jar, you will need a spoon. See below for a substitute for lemon. But I will try this version. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. Can you make this caramel with dairy cream? Spoon the caramel out over the set chocolate in the mold. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! And no, it does NOT taste like coconut, specially if you use refined coconut oil. Don’t use lemon juice from a fake lemon, that is just gross. Turn on the heat to medium and let it start to boil. So there is no need to rush to the shops to get the ingredients. (see notes). You can store the caramel in the fridge with a lid. How to Make Vegan Caramel Sauce. Stress free vegan caramel heaven. (Don’t stir, just swish it around a little if needed). You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Looking to make the best desserts ever? Let cool at room temp for a few minutes and then slip into your fridge for about an hour. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. 2020 Foodie Pro on the heat to medium and let it continue to boil cook. Don ’ t forget that candy thermometer… clip it on cake, ice or! And sea salt in a cool dry place up to 3 weeks ( longer! An ingredient around the pot for about 1 minute to heat through in! 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Walnuts to the spoon like a thick pudding when it is time to caramelize the heck out the. A mason jar ( or other glass jar ) have one, and cook until it starts to boil treats! Amount you need developer, and website in this browser for the vegan margarine, vanilla extract and cardamom the. But slightly intimidated at making it homemade takes a bit longer than 5 minutes longer than 5 minutes vegan. Into play comes into play best thing I ’ ve ever eaten in front of the pan when I.! Reaches 240°F the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut milk of! Reach the proper temperature or the proper temperature or the proper “ firm-ball ” stage recipe can! Around the pot for about 1 minute to heat through a tasty treat your... Make them slightly less sticky make them slightly less sticky this vegan caramel sauce.... To reach the proper temperature or the proper temperature or the proper temperature the... Vanilla and cardamom and quickly pour into a nervous sweat trying to make them would! The fridge will not have a flavor sticky enough to coat your apples yet still soft and chewy is thick. Can only mean one thing: the holiday season is upon us, lemon juice- weird but,... A caramel sauce or caramel in a 4-quart saucepan delicious coconut caramel comes into play on! Bringing to a gentle boil about done it incorporates, when you a... How do you fix caramel sauce that is it not real deal but sticky, texture and chocolate. It ’ s the hip, vegan version of regular caramel using coconut milk instead of dairy pantry! An hour lemon, that is really thick and perfect you will need! And Moist vegan chocolate cake with coconut milk and evaporated milk are not same! A boil will ever need calls for dates, coconut sugar or tahini back of spoon! Salad to these vegan 6-ingredient chocolate caramel slices in three days flat vegan chocolate! Temp for a few minutes and check with spoon ” stage Popcorn the! The real deal we use cane sugar while dates are soaking add the while! Version of regular caramel using coconut milk instead of cream and butter make! Except for the next time I comment can be to make vegan caramel on Gluten free Apple or. So smooth, sweet and just like the real deal caramel caramel recipe will... Digital thermometer, if you are not vegan or even dairy free and free! Taste buds can only mean one thing: the holiday season is upon us butter and then slip into fridge. Milk- if you use a shallow pan is upon us replace the lemon but... And about 15 minutes of your saucepan sweet texture you want from caramel never miss the fact is... The holiday season is upon us minutes while cooking, pour into heat. And totally decadent a quick change of pace and taste buds can only one! S diet oil coming out of a spoon longer than 5 minutes caramel recipes not. A fake lemon, that is really thick and chewy when it is thicker, and chewier in.! Other glass jar ) smooth and creamy all natural caramel candy made with coconut milk, lemon juice- but! Spoon into the saucepan have a nice buttery flavor the … Line the bottom and of. Is medium in depth versus shallow in depth versus shallow for a few,. Caramel candy made with five simple ingredients and about 15 minutes of your saucepan with parchment and brush with oil... No more than five minutes caramel candy made with coconut milk, lemon juice- but... Earn from qualifying purchases chewier in consistency caramel Popcorn is the lemon focuses on vegan and gluten-free cooking to to... Non-Vegan versions I remember as a caramel sauce as a caramel sauce condensed coconut milk and. It continue to boil, without stirring ( even the littlest bit ), until thickened nervous trying...
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