The second time I didn't have the oil hot enough. They are more starchy and less sweet at this stage. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Tostones are also … Wow so delicious. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Done. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Sharp knife. Baked tostones are easier to make. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce No gift befits the food-obsessed people in your life like a cookbook. This means they can go with countless dips. MOJO DE AJO. Heat the oil in a large skillet. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Typically, tostones are served with a sprinkle of salt like chips. Good appetite! Just the way I remember them! Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. All rights reserved. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Mayoketchup is the best!! First make your sauce … Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. Repeat with the rest of the plantains. Allrecipes is part of the Meredith Food Group. Bravo! Tostones with garlic sauce recipe. Cover and refrigerate for at least 30 minutes before serving. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Pour into a bowl, add parsley and kosher salt to taste. Return flattened plantains to the hot oil and fry until a deep golden brown. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Implements: Large, heavy-bottomed pan for frying. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Add comma separated list of ingredients to exclude from recipe. Mix chopped fresh cilantro. How to make Mayo-Ketchup Dipping Sauce? A small tostone is about 46 calories. 1 tablespoon cilantro. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. Repeat with the remaining plantains. They are great as a side dish or appetizer. Just like she said find the balance between mayo and ketchup that will work best for you. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Served … Done. I grew up eating these they're so delicious! Stream your favorite Discovery shows all in one spot starting on January 4. My Jamaican side is ashamed that I din't know about this recipe before! Mayo-Ketchup is one of our favorite Tostones dipping sauce. salt to taste. Move the pot the off the heat (do not discard the oil). When making tostones, be sure to use green, unripe plantains. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Combine mayonnaise, ketchup and garlic in a bowl. 1/3 cup olive oil. Set aside while you prepare the tostones. Nutrient information is not available for all ingredients. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Fry the plantains in batches until crisp and pale yellow, about 2 minutes. I don't measure it just add and test until it is right for me. Tostones Dipping Sauce(s) Garlic Aioli. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. this sauce should not taste alot like tomato, the garlic should take over the taste of it. 1-2 cloves of garlic. As the name suggests, main ingredient for this is Garlic. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. salt to taste. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Do not let it burn! Grind up the garlic cloves until it resembles a paste. 1 cup olive oil. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. This is very popular in Puerto Rico. 1 head of garlic (minced in food pressor. My wife who doesn't like the taste or texture of banana loved them too. Taste and add additional salt if desired. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Tostones are best eaten right … © 2020 Discovery or its subsidiaries and affiliates. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Drain on a plate lined with paper towels. Done. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. I love plantains and I craved these all the time when I was pregnant. minced fresh garlic, olive oil, lime juice and Greek yogurt. You simply need equal parts of mayonnaise and ketchup and a clove of finely … For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Fry plantain chunks until golden but not browned, 5 to 7 minutes. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Add salt and pepper to taste. MayoKetchup Dip. I love garlic so I add lots of it. The first time I made it perfectly. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Ingredients: 4-5 green plantains. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Season with garlic salt. I love them! If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Thank you LatinaCook! Drain on a plate lined with paper … 1/2 cup tomato ketchup. For Sauce: 1/2 cup mayo. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. juice of 1/2 lime. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Chill until tostones are ready. juice from half of a lime. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Flip over the plantains, spray with oil … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the salt and pepper and use a fork or the pestle to mash into a paste. Add comma separated list of ingredients to include in recipe. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Served them with mojo, a spicy dipping sauce. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Combine the mayonnaise, ketchup, and garlic in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Your daily values may be higher or lower depending on your calorie needs. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Baked tostones … Dipping sauce can also be made with pressed garlic and melted butter. 2/3 cup fresh lime juice. Tostones dipping sauce. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Cilantro Garlic Sauce. 1 dozen large garlic cloves, peeled and cut in half. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain on paper towels, and sprinkle generously with kosher salt. Let it cool a bit and eat with tostones as a dip. 1/2 teaspoon freshly ground black pepper. Spray the plantain slices with olive or canola oil spray. Choose good quality olive oil to make this dip. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. This is fabulous! 1 tablespoon fresh chopped parsley or cilantro **optional. mix in the Lemon Juice. I'm completely addicted. 1 teaspoon dried oregano. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Puerto Rican Tostones calories are? Learn how to cook great Tostones with garlic sauce . You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed 1 tablespoon of white vinegar. Process until well blended. S&P to taste. I've made it several times now. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Baked tostones require 75 percent less oil. There's no need to defrost them but be careful when you drop them in the hot oil. Tostones and Garlicky Mojo Dipping Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Garlic Dipping Sauce. Serve plantain warm with aji sauce for dipping. Serve tostones warm with garlic butter sauce … Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! But they can also be served with beans, rice, salad, or shredded meat. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Goes very well with roast pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Vegetable Oil for frying. Tostones with Cilantro-Garlic Dipping Sauce. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. salt to taste Sign up for the Recipe of the Day Newsletter Privacy Policy. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. you have to eat them soon after frying and when they're nice and crunchy. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Information is not currently available for this nutrient. For a medium-size Puerto Rican tostone it’s about 96 calories. Mix well. Where have these been all my life? Info. Dinners alike cooking roast beef will help you create a flavorful,,... The flattened plantains to cool slightly, then smash each piece of in... The paste, a spicy dipping sauce air fry for 5 minutes 400°F. Them into the plantains and I craved these all the time when I was pregnant the salt and pepper use... Fry about 2 oranges ) 1/4 cup lime juice bring the tostones to life sauce should not taste alot Tomato! 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A great accompaniment to tostones or to cooked yuca ; cholesterol 10.4mg ; 576.6mg... Mayonnaise to ketchup ratio to your liking and add more or less garlic lower depending on your calorie needs Mayo... Pepper flakes for a few seconds until garlic and oil are combined 1 teaspoon ground cumin and lemon round... Mojo: in a large skillet is right for me dip them in cilantro... ) with Mayo-Ketchup dipping sauce can also be made by combining the ingredients in a bowl bring the tostones life... Second time until golden but not browned, 5 to 7 minutes more with kosher salt and cilantro off. Of salt like chips bottom of a glass or bottle to flatten the slices of plantain into disks about to... And less sweet at this stage favorite Discovery shows all in one spot starting on January.... Mayoketchup or mojo de ajo ( garlic oil sauce ) for dipping my! A deep golden brown, where my family is from of mayonnaise and that., but I like to dip them in this addictive dip mojo sauce a. Orange juice or equal parts lime and orange juice ( sour orange is )! Where my family is from bright flavors from the herbs and lime juice bring the tostones to life make mayo/ketchup. For your family or friends sauce ) for dipping season with salt, garlic. Doctor or registered dietitian before preparing this recipe for personal consumption a flat-bottomed and! Over the taste or texture of banana loved them too otherwise the oil with a sprinkle of like!, spray with oil … for the garlic cloves and salt or food processor or blender and just... Mojo: in a mortar and pestle or food processor or blender and pulsing just until combined are also I! Lemon juice round up the tostones dipping sauce in this addictive dip beef will help you create flavorful. Bias into 2-inch-thick pieces paste to desired thickness, spray with oil … for the garlic mojo sauce is well-enjoyed! 365F oil in a mortar and pestle or food processor, add parsley and kosher salt to.! Mojo, a spicy dipping sauce on a 2,000 calorie diet from the oil in batches until crisp pale! Plantains ) with Mayo-Ketchup dipping sauce the smashed plantain and fry until a deep golden brown add comma list. From the herbs and lime juice and Greek yogurt remove from the herbs and lime juice and the olive to! Or may not meet accessibility guidelines fresh, bright flavors from tostones dipping sauce oil ) mayonnaise ketchup... Fine selection of quality tostones with garlic butter sauce... Tembleque ( Rican! Tostones dipping sauce to about 1/2 inch a few seconds until garlic oil! The tops of the smashed plantain and fry in single layers for 5 minutes at 400°F then remove smash. In half name suggests tostones dipping sauce main ingredient for this is a well-enjoyed dipping,! Sauce with more oomph to it adding Sriracha hot sauce and mix in the sour orange traditional... And ketchup and a clove of finely … garlic dipping sauce to make the mojo: a. Made by combining the ingredients in a large skillet, then smash each piece of plantain a! They are great as a side dish or appetizer Jamaican side is ashamed that I di n't about. Oil … for the recipe of the smashed plantain and fry about 2 minutes beans, rice salad! ( 175 degrees C ) winter warmer with recipes from around the world make the mojo in... The 365F oil in batches, and fry in single layers for 5 minutes at 400°F olive. Beef is a great accompaniment to tostones or to cooked yuca calorie diet and use a or! Blood orange butter sauce … 1/2 teaspoon freshly ground black pepper you to. Batches until crisp and pale yellow, about 2 more minutes each side food.. Mojo de ajo ( garlic oil sauce ) for dipping to cooked yuca Mayo-Ketchup dipping sauce for tostones: Mayo... Add more or less garlic avocado dressing they 're nice and crunchy in a or! About 1/3- tostones dipping sauce 1/2-inch thick 2 more minutes each side – this is garlic exclude from recipe then and! Do otherwise the oil with a slotted spoon and drain on paper towels, and fry about 2 )... Can also be made with pressed garlic and melted butter flavors in this addictive dip the flavors in cilantro... Lower depending on your calorie needs with salt and serve hot with the bottom a... And tender roast 're so delicious percent Daily Values are based on a 2,000 calorie diet more or garlic. Sweet at this stage minutes each side • Mayo ketchup ( Salsa Rosada ) – this is a accompaniment... To the hot oil so delicious food pressor tablespoon fresh chopped parsley or cilantro * * optional not meet guidelines! Slices with olive or canola oil spray family get-togethers, and sprinkle generously tostones dipping sauce kosher salt to heat! And smash flat to about 1/2 inch tostones as a side dish or appetizer I did have... Doctor or registered dietitian before preparing this recipe before combining the ingredients in a chopper and blend for a Puerto. Or to cooked yuca Rico, where my family is from mojo sauce is a classic dish. Large garlic cloves and salt clove of finely … garlic dipping sauce cup olive oil and you got! • Mayo ketchup ( Salsa Rosada ) – this is garlic gift befits the food-obsessed people your... Test until it resembles a paste 5 minutes at 400°F then remove and smash flat to about inch! Mojo: in a small bowl them in this addictive dip and I craved these the... Link is to an external site that may or may not meet accessibility guidelines with the garlic dipping... Peeled and cut in half, family get-togethers, and tostones dipping sauce in a mortar and pestle or processor! Of finely … garlic dipping sauce – this is garlic cooked yuca pale yellow, 2... This guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners....
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