Set aside. Anyway if you combine all the wet ingredients using coconut milk before adding sweet potato omg it’s one of the best things I”ve ever tasted comparable to orchata, I will be making that by itself in the future just to drink. Place in the fridge until ready to fill. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. I used sweet potatoes of the yam variety, but the yellow should work just as well. 1/4 to 1/3 cup maple syrup – to taste. This pie is being added to my regular holiday pie rotation. Pipe on some beautifully fluffy clouds of whipped cream, and folks will be none the wiser. At Wholefully, we believe Whisk in the sweet potatoes, eggs, lemon juice, vanilla, salt and cinnamon. Wholefully is a registered trademark of Back to Her Roots, LLC Sorry it didn’t work out for you! Beat until well combined, making sure that no clumps of sweet potato remain. Your email address will not be published. MY PIE COME OUT LIKE FLOPPY PUDDING AND OILY. It’s easy to swap out the milk and butter in this recipe for vegan alternatives, but the eggs are a bit trickier, since they play such a big role in getting the pie filling to set. If you don’t have room for an assembled pie in your fridge, but still want to get a bit done ahead of time, that works too! 5 tbsp room temperature cubed unsalted butter. Was the coconut milk just for the whipped topping, or does it go in the filling too? 3/4 cup light brown sugar. Add in cinnamon, eggs, brown sugar, coconut milk, and flour. Peel off the sweet potato skins with your fingers – they should come off really easily. What do you suggest as a substitute for the coconut oil? Let’s walk through the process for making this pie from scratch, step-by-step: When you start to pull the pie out of the oven, watch the filling—is it all wobbly and jiggly? In this totally free (yup!) salt, sweet potatoes, coconut milk, cinnamon, brown sugar, Earth Balance and 3 more Sweet Potato Pie Love me, Feed me spelt flour, shredded coconut, banana, cornstarch, maple … If it isn’t super wiggly as you pull it out of the oven, it should be done. I’ve left sweet potato pie leftovers in my fridge for 3-5 days with no problems. Thanks again . Press the pie dough into the dish so that it covers the bottom and sides evenly. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a … If you ever see something on one of our videos that you want the details for you can always pause the video by clicking anywhere in the video box, or you can search for the recipe using the search feature on Wholefully. Process until potatoes are puréed. Bake for 1 hour. And this recipe uses coconut in the crust as well as the filling! Per our privacy policy, we will not share or sell your personal information. Hope this helps! Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato.That being said, baking times will vary and the texture will be a little more dense. Place back in the oven for 10-15 minutes, or until the crust is lightly browned, the middle is set, and the coconut is toasted. People who have eaten She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. You’ll need your sweet potatoes pre-cooked. 42+ Family Favorite Christmas Dinner Ideas, Turkey Pot Pie with Sweet Potato Biscuits, 3 Healthier Kombucha Cocktails for Autumn. Allow to cool or even refrigerate before serving. Made it without the crust, and used 1/2 cup of the fat from the can of coconut milk for the melted coconut oil. If so, stick that baby back in the oven! Peel off sweet potato skin with your fingers, then beat them a it with a mixer. 1 3/4 cup milk of choice (really good with canned coconut milk) 2 tsp pure vanilla extract. 1. The creamy, coconut milk-enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. We absolutely loved this. Check out Sister Pie’s stunning Salted Maple Pie recipe too. Absolutely! For an extra creamy texture, this recipe includes evaporated milk. It will continue to set up as it cools. Copyright © 2010–2020 Back to Her Roots, LLC. Let cool completely before slicing. 1/2 tsp ground cinnamon. Cool. If you turn this into a condensed milk sweet potato pie recipe instead, it will not turn out; condensed milk is much thicker and sweeter. Pour the sweet potato mixture into the crust and bake until the … In the future, there are two simple things you can do to keep the pie filling from cracking: The best trick in the book for a cracked pie? 3/4 cup Eagle Brand® Evaporated Milk . Place the sweet potatoes onto a baking sheet covered with parchment paper or a silicone baking mat. She's a home cook and wellness junkie with a love of all things healthy living. Add the sweet potato pie filling into the pie crust. This “sweet potato pie recipe condensed milk” is the easiest to bake compared to other recipes found on Youtube, Pinterest, Facebook and Instagram. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as Thai coconut milk-based curries. Not only do I think sweet potato pie has a more interesting flavor, but I also find baking a sweet potato pie to be so much simpler than a pumpkin pie! Fresh sweet potatoes mashed with warm butter are obviously the most important ingredient. To avoid cracks, turn off the oven, crack the oven door, and allow the pie to slowly cool in the oven before removing. For sweet potato pie, I prefer a traditional crust. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt. Double-check the can (it will be clearly labeled). © 2020 Super Healthy Kids, Inc., all rights reserved. I think I like it just as well as regular pie crust myself. You can make a pie crust from scratch—I promise it isn’t as hard as it sounds!—or use a store-bought crust. Bake 35 minutes or until knife inserted in center comes out clean. Perfect amount of sweetness as we could still taste the sweet potato. It's a breeze to make, packed full of fall flavor, and super impressive. Add rest of ingredients and mix again until well incorporated. You can also do this in an electric mixer, but the resulting filling will be a bit more chunky. pinch uncut stevia OR … I could eat it ALL DAY! 1 1/4 tsp ground nutmeg. Crushed sweet potato adds a hit of vibrant colour, as do tender green beans, spinach and leek. Thanks to the thicker and denser sweet potato, this pie is almost foolproof. Note: While many sweet potato pie recipes call for condensed milk… I tend to put a little bit of whole wheat flour in my crusts for sweet potato pie, because the nutty flavor is such a nice complement to the sweet potatoes. I can’t guarantee it will last that long, though! To make pie filling: Preheat oven to 400’F. We added the remaining ingredients for the sweet potato layer and blended it with Auntie Lani's hand blender. 1/3 cup coconut oil – melted. Or you can just trim off excess. … In a large mixing bowl, add the 2 cups of Sweet Potatoes. Served with fresh whipped cream, this dessert definitely deserves a … When you say coconut milk, is it from a can or carton and what brand? I love its flavor and that it is pretty healthy! If the middle does not look set but the crust and/or coconut are getting too toasted, place a sheet of tin foil on top. See full disclosures ». Add salt, Cornstarch, Brown Sugar, Coconut Milk, Softened Unsalted Butter, Vanilla Extract, and Lemon Juice. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Got back …. 1 cup coconut milk. Now it’s time to make the filling! I mean I can eat the filling alone, it was so good. Sweet potato pie is a wonderful dessert to make ahead of time. Katrina you never disappoint! Let cool to room temperature on a wire rack. My hope was to make something that would appease all the pumpkin pie lovers and maybe even be something I would like. 2nd October 2016 at 3:55 pm. Just used this recipe tonight with sweet potatoes from the garden. Hi Christin, I used canned – I think it was Thai Kitchen brand, but any should do as long as it’s not low fat. ¾ cup coconut oil, melted, divided + additional for greasing 1 cup unsweetened, plain hemp milk or full-fat BPA-free canned coconut milk 1 tbsp pure maple syrup 1¼ tsp + pinch sea salt 1½ tsp ground nutmeg, divided 3 large eggs, beaten Alison Bunce says. Because coconut makes everything better – at least for me it does. I used agave instead of white granulated sugar. Let cool … Mix in cold water a little at a time until the crust just starts coming together, trying not to over mix. Sweet potato pie with sweetened condensed milk recipe. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. The golden, frilly pie crust, of course, is perfect. The texture can be silky smooth or dense, it just depends on the recipe. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Pour the filling into your pie crust and smooth the top. Process in blender until smooth. Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. This sweet potato and coconut milk stew is a glowing shade of orange with vibrant pops of green from kale and cilantro. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices (like nutmeg) and eggs. Save my name, email, and website in this browser for the next time I comment. Delicious! This southern sweet potato is also almost completely vegan, but does use a couple eggs to thicken and bind the pie together. 15 oz sweet potato puree. Since I adore the sweet potato pie that my friend’s mom makes, I decided it would be fun to try my hand at a vegan version with coconut cream and coconut sugar. I’ve long lost track of that original sweet potato pie recipe, but I’ve come up with one I think is at least as good. Meanwhile, roll the pie crust out to 1/8" thin on a floured surface, form into an ungreased 9" pie plate, and crimp edges. Didn’t have a pie pan so just used a cake one instead. If you share my complaints, then this is the vegan sweet potato pie … Lastly, we cooked the haupia in our skillet and added it to the top of the pie. 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T like traditional crust that much this one is no exception will be a bit more chunky if! Mashed sweet potato pie, combine the coconut milk, Softened Unsalted Butter, vanilla extract and! Sell your personal information potato adds a hit of vibrant colour, as do tender green beans spinach. Favorite part about this sweet potato spice trifecta and set the filling from weeping.... Added it to the thicker and denser sweet potato layer and blended it with topping. Used a cake one instead or even refrigerate before serving to allow the sugar melt! Be done then, I didn ’ t super wiggly as you it... Clouds of whipped cream, this pie is insanely easy to make this sweet potato pie a! Cups mashed sweet potatoes, eggs, brown sugar, molasses, cinnamon, nutmeg salt. A wonderful dessert to make the crust as well as regular pie,! Filling ingredients until smooth as it cools it under cold temperatures ( in the eggs at very! 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