Copyright Policy Most of us keep butter on hand, so if you run out of shortening, you can reach for this staple instead. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Butter also tends to result in baked goods that are a little more on the brown side than you might have expected, and if you use it instead of shortening to make a pie crust, the results won't be quite as flaky. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). On the upside, butter brings a richer flavor than shortening to cookies, cakes, and pie crusts. diagnosis or treatment. If you follow a 1,800-calorie diet, you should eat no more than 10 percent of your calories, or 20 grams, from saturated fats. 1 tablespoon Clabber Girl baking powder. You can use your favorite biscuit recipe, substituting equal amounts of butter for vegetable shortening. Although olive and canola oil have larger percentages of healthier fats, both still contain about 240 calories per 2 tablespoons, and 1,900 calories per 1 cup. The bacon grease will of course add a slightly different flavor to the biscuits. If you are searching for a shortening substitute, to be used in pastries, biscuits and cakes, then, butter or margarine… A tablespoon of butter is not equivalent to a tablespoon of shortening. Sour cream. Recipe. Unsweetened applesauce adds moisture to blueberry muffins, and prune puree gives brownies a chewy texture without altering the chocolate flavor. Simply substitute oil for shortening measure for measure, and decrease the amount of milk slightly. 1 cup . Also, shortening has a higher melting point than butter, resulting in taller cookies. Olive Oil: Olive oil can be used as a substitute for butter in baking by using 3/4 cup of olive oil for every cup of butter called for. Experiment with your recipes to determine if you can substitute 1 cup of fruit puree directly for 1 cup of shortening, or if you need to add small amounts of healthier margarine to ensure good results. The saturated and trans fat components of vegetable shortening are concerning, as the Dietary Guidelines for Americans indicates that both fats contribute to a variety of diseases, from heart disease to obesity. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Butter, canola oil, lard, brown butter, margarine, clarified butter, vegetable oil, applesauce, animal fats and coconut oil are the best common substitute for shortening. . Making (US style) biscuits with butter is easy peasey, there’s but a few things you must be mindful of. She has a Bachelor of Science in finance from Florida State University. 1 teaspoon fine … If you run out of shortening before you've filled up the measuring cup, you can … The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse This means we need to look for another fat that's solid at room temperature, and preferably one that has the same low-moisture content as shortening. Shortening is a saturated fat that's solid at room temperature. Cut into small circles and bake as directed. Butter. In some recipes, it may be easier to omit the cream of tartar than find a substitute for … Stacey, I’ve been using lard for my biscuits for ever, but was always complaining about the biscuits being crumbly. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Of those calories, the cup contains 204 g of fat, and the tablespoon 12.80 g. About 25 percent of the fat calories are from saturated fats, 10 percent are from trans fats and the remaining fat calories are from monounsaturated and polyunsaturated fats. These are good for snacks or as a quick breakfast on the go. Privacy Policy Note: This recipe can be doubled or tripled if desired and the extra can be stored in an airtight container in the refrigerator for up to 4 months. … My shortening biscuits are more pale than butter, with a fairly smooth top and a far more crumbly texture. Drop Biscuits: Substitute melted shortening or oil for the solid shortening. A tablespoon of shortening has 113 calories. Tips Any standard biscuit recipe can be made with oil instead of shortening or other solid fats. Shortening is a very saturated fat that is solid at room temperature. If a recipe calls for melted shortening, vegetable oil is a good swap. Lynn also writes for The Oz Blog and her own blog, Fit to the Finish. https://www.yummly.com/recipes/homemade-biscuits-with-crisco-shortening For example, if your brownie recipe calls for 2 cups of shortening, use one cup shortening plus 3/4-cup yogurt. You can remedy this by making sure to thoroughly chill your dough before you bake it. Leaf Group Ltd. Butter is an easy alternative to shortening for biscuits. PROS • Shortening is … From making flaky biscuits and pie crusts to frying chicken and fish, the uses for vegetable shortening are impressive. At the same time, I’ve been using a recipe that calls for shortening or butter–1/4 cup. Vegetable shortening has small amounts of vitamin E and about 7 mcg of vitamin K per tablespoon. Add the shortening (or olive oil or melted butter); cut into dry ingredients until well mixed. If the dough is too thick, add additional milk a teaspoon at a time until it reaches the desired consistency. … 1/4 teaspoon baking soda. and Terms of Use Growing up, I always reached for a trusty kitchen staple instead: butter. A recipe for biscuits or pastry may require 1 cup of shortening, which has 1,812 calories. Increase the milk to almost a full cup. Ingredients. Copyright © Work with cold butter and handle the dough gently for a flakier butter biscuit. If you don't have butter, or if you don't eat dairy, you can try using coconut oil instead of shortening. 2 teaspoons granulated sugar. However, vegetable shortening contains ingredients that you need to limit when following a … A tablespoon of plant-sterol margarine spread has 50 calories and 5.4 grams of fat, most from polyunsaturated and monounsaturated fats, and less than 1 gram from saturated fats. For most recipes, you can substitute butter for shortening or shortening for butter. 3 tablespoons cocoa + 1 tablespoon melted shortening 6 ounces semisweet baking chocolate chopped 1 ounce unsweetened baking chocolate+1 tablespoon sugar or 1 tablespoon cocoa plus 2 tablespoons sugar and 2 teaspoons shortening. Diane Lynn began writing in 1998 as a guest columnist for the "Tallahassee Democrat." Bacon Biscuits: Add 1/3 cup of soy bacon bits to the flour right after adding the shortening. Lard. Coconut oil, like butter, also has a lower melting point than shortening, so if you're making cookies they might spread out a bit more than you're used to (via The Kitchn). Note that olive oil has a strong flavor, works best in savory items like herb breads or biscuits, and would likely hurt the flavor of … In general, you can use butter instead of shortening at a 1:1 ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter (via Taste of Home). 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