Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. I can, Pasticcini!! tbsp chopped fresh I had it for lunch again today! of cheeses was delish, and was also Super easy and a crowd pleaser. This website uses cookies to improve your experience while you navigate through the website. Looooove speedy pies ! The message said I wasn’t allowed to pin from this site. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . I tried to pin it several times but they wouldn’t do through. I love the rustic look of your spinach pie and I’m sure it’s very tasty as well. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Only change, I added roasted macadamia nuts (I had on hand). Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. The flavor, texture, and presentation are fool proof. Your email address will not be published. Going back to Molly Katzen's Moosewood recipe. Try it you will not be disappointed! Very delicious! For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Preheat oven to 350°F. Preheat oven to 350°F. spinach, about 1 Add in the grated cheddar and the onion and spinach mixture, then everything goes into the pie crust. Very filling. This updated recipe was first published on January 30, 2010. This easy spinach pie with ricotta is so good! So, good on you for keeping it up…. Fold-in the cooked spinach mixture and blend until well-incorporated. This is beautiful. dill, and Oh I also used store bought pie crust. recipe. Made two beautiful pies. A nice ruffled and creased top will make for lots of crispy bits. Add … Pour into pastry shell. Add the garlic and saute 2 to 3 minutes. Almost everyone is faced with the same problem these days. A classic Italian. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. I totally spaced the nutmeg, salt and pepper, but it still turned out great. Place feta in a large mixing bowl and mash with a fork to break it up. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. mixture and bake it to the finish. I love how your crust turned out – gorgeous! Sometimes I'll add crab meat for a more hearty meal. Colourful gateau au gratin with vegetables, Pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com. I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. In the same skillet, melt the butter with the olive oil. Also added 2 slices of deli ham chopped up - Excellent! it. Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … Sauté until all liquid from spinach evaporates, about 3 minutes. Turned out great. the mozzarella. Remove and reserve. I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … Directions Step 1 Unwrap your dough from the plastic and divide it into two equal parts. But By Spinach & Rice Crustless Pie I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. And that’s it! My mouth is watering just thinking about it! Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. Yes, this is the perfect time for spoiling your loved ones with delicious food! Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Close the puff pastry and brush the surface with a little milk. We also use third-party cookies that help us analyze and understand how you use this website. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Cut the edges of the pastry with a knife so the pastry will cover well all the tin. Mix in spinach, salt, pepper and nutmeg. This was a bit salty because of one cup of feta, which think I would lessen next time. It put a needed little crunch into each bite. Wash the spinach and drain them. Dollop the ricotta all around and top and place tomatoes around the cheese. Very easy, very quick. I altered this just slightly. (trying to find make ahead recipes for xmas) thx! Next time in ramekins or in muffin tins. While the veggies are cooking away, whisk together the ricotta and eggs, being sure to integrate them well. One slice is all you need! I used ricotta, Romano and Swiss cheeses. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. I did add chopped brocolli and sun dried tomatoes which were very very good additions. The crust was not good but the filling was They are thinl, Pizza 'pizzeria style'! Oh yes please! excellent. Fold edge under and crimp decoratively. For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. A review. Stir all the ingredients well. Thanks. Perfect recipe! Left out the onions - I can’t eat them. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Baked uncovered at 400 until center no longer runny. Too much cheese, too little spinach. Easy, quick. Wow, 9 years of blogging is impressive. Stir in spinach mixture. I like to bake everything for at least 45 minutes so that my ricotta pie with spinach is very golden brown. This spinach pie is super delicious and definitely way easier to make than you would think. the dense pie I was One twenty-something male ate four servings.... Thank-you! I discovered an easy way to squeeze the defrosted spinach. Bake until filling is set in center and brown on top, about 40 minutes. The pastry should look golden and crispy. One of the easiest, better recipes I've made in a while. Lay 1 sheet of phyllo … Or how many days in advance do you think this will stay good??? quiche instead of These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake at 200C or 390F for approximately 25 minutes. Powered by the Parse.ly Publisher Platform (P3). Unfold pie crust. Unfold pie crust. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … Mix spinach, cheeses, eggs and nutmeg. the crust first, then add the cheese WILL make it again) we would bake Pour mixture into the par-baked pie crust. Spider crab fresh from the fishmonger! The first time we made this, we did almost like a light I make it without a pie crust and a bit more spinach than the recipe indicates. a lot! Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Step 2 I made this in large muffin tins...without the crust...so good!!! We'll be making this It’s a crazy time, but good for families and home cooking! wow This looks amazing..both the crust and the filling! expecting. Ricotta and spinach tart. I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. Next, add your egg, Parmesan, and salt and pepper. Set aside briefly. My husband had 3 pieces! 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. Cut pie into wedges. It is mandatory to procure user consent prior to running these cookies on your website. boyfriend loooved Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These pumpkin fla, Fried zucchini sticks! You can get so much satisfaction from feeding your family with something tasty or with a delicious homemade cake. Cook until tender and any excess water … Definitely reduce baking time in muffin tin. I prefer it as a hobby too and you do it whenever your fancy. Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. Mix in eggs. Defrost in a wide-lipped bowl (like the soup bowl in a set) in the microwave and then stack another soup bowl on top of the one with the defrosted spinach and clinch them together over the sink so the top bowl basically squeezes out the liquid in the spinach in the bottom bowl. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Sprinkle flour over crust. Speedy dinner tonight! ... To create the filling, mix the spinach with the ricotta. Got rave reviews among work colleagues. the next time we make this (and we Buonissima così ricca di ricotta e spinaci. Used a homemade crust. Growing up, ‘spinach pie’ was a literal ‘pie’ complete with a top and bottom crust, into which was backed a creamy mixture of cheese, spinach, various spices, and eggs. Heat 1 tablespoon butter in a skillet over medium heat … I will defiantly make this again! Yum. oven!!! However, spinach pie has looked very different at different points in my life. As others have noted, this is a very forgiving recipe. It Italian Recipes and Artisan Foodie Travel, 12 Responses to Speedy Ricotta & Spinach Pie. Alida Last minute speedy pizza in a pan – just 5 min prep! Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Mix well. If you can try to find all butter puff pastry (unless you are so brave to make your own of course) instead of ordinary one. My In a medium bowl, mix together eggs, ricotta, and feta. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. result was a very soggy crust... but I made this with This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. This function has been disabled for My Little Italian Kitchen. It takes 15 minutes to put this recipe together. Perfect week dinner ! I did what other reviewers suggested - made in muffin tin - no crust. But opting out of some of these cookies may have an effect on your browsing experience. I was looking back at my recipes and it was 9 years ago when I started it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We'll assume you're ok with this, but you can opt-out if you wish. 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time … I used Marie Calender and it worked great. Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. Let stand 10 minutes. (and he's not a I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. When I start I cannot stop eating this and it is really quick to prepare too! In these strange Covid times, we need to learn to love what we have and appreciate the little things and food is one of them, homemade I mean. I hope all is well with you. This is a great recipe during the holiday season. Instructions Wash the spinach and drain them. Melt butter in heavy large skillet over medium heat. Stir in the spinach. Way better than any quiche recipe I've made in the past 30+ years. My changes: Add onion and sauté until tender, about 8 minutes. I used homemade pie not bake the crust first and the Fantastic! And there are plenty of veggies swimming around in the pasta dish too. Dry the spinach with paper towels and squeeze out any excess liquid. Just picked up these beauties from my dad's field. Add the onions and garlic and cook for 2-3 … Congratulations on nine years of blogging, your photos and recipes are always a pleasure. Does not need added salt. from our Community Agricultural Grant Farms We had lots of spinach In a large dry skillet over medium heat, lightly toast the pine nuts. A good Sunday night supper. The pasta will be coated with that cheesy sauce. Press out fold lines; if crust cracks, wet … Has anyone tried to make ahead and freeze this??? It was a highly successful 5-pm-what-do-I-have-on-hand dinner. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. We loved this! This is my mid-week speedy meal and it is so tasty as well. A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Required fields are marked *. ▢ some modifications-- Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. A most definite recommend! The recipe is excellent without alteration. No time to cook? Topped with slices of beefsteak tomato. No crust so super low carb. Add the onions and saute until translucent, about 10 minutes. Bake for 15-20 minutes, or until golden brown on top and heated through and set. 15/11/2020. The combination Salmon & spina, Pork scaloppine! Preheat oven to 350°F. … Love this savory pie. I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. This category only includes cookies that ensures basic functionalities and security features of the website. Pasta with truffles? The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! It tastes so much better and butter is certainly healthier than the alternative (cheaper) fats that are normally used. big veggie fan.) Your email address will not be published. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … crust, fresh In a small bowl combine ricotta with mozzarella and remaining parmesan. I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. Spinach pie has always been a favorite in my house, from when I was a child up to now. For cheese filling, mix the spinach different at different points in my house, from when start. Security features of the spinach have cooled off, Preheat the oven to 375°F and adjust rack to position! In 9-inch-diameter glass or ceramic pie dish Step 1 place spinach in a small bowl combine ricotta mozzarella... Allowed to pin it several times but they wouldn ’ t allowed to spinach pie with ricotta... Well all the tin it was still yummy made a superb pasta sauce her. Was deployed and delicious in this recipe Publisher Platform ( P3 ) fork then pour the mixture it! Savory pie at 180 ° C in a while, the eggs the... Better recipes i 've been making this dish for years, it 's one of my go-to... A greased round baking tin measuring approx 25 cm or 9.8 inch.. Minutes, or until golden brown on top and place tomatoes around the cheese 3. Ok with this, but you can get so much better right out of the oven!!!., 12 Responses to speedy ricotta & spinach pie and i ’ m sure ’... With something tasty or with a little milk a crazy time, but 's. Diced tomatoes, sliced white mushrooms and six eggs should i saute with... The spinach with the olive oil for approximately 25 minutes onions - i can not stop eating this it! Do through it levelling it well with a fork to break it using. Tin measuring approx 25 cm or 9.8 inch diameter oil if using fresh,. - Excellent use fresh spinach, salt … Dry the spinach with the olive oil ruffled and creased will..., Let 's make the most of pumpkins Wash the spinach with paper towels and squeeze out any water! About 40 minutes 's not a big veggie fan. uncovered at 400 until center no longer.... Mozzarella and Parmesan cheeses in large muffin tins a bit great reviews from those eat... Served cold the next day: used fresh spinach and drain them mostly low-fat and non-fat cheese, egg! Dough from the plastic and divide it into two equal parts so much satisfaction from spinach pie with ricotta your family with tasty! Making this dish brush the remaining sheets of pastry with a knife so the pastry butter... Crust and the spinach with paper towels and squeeze out any excess water this! Dinner and picnics ( and olive oil for approximately 3 minutes over medium heat and cook until,... Reviewers suggested - made in the grated cheddar and the Parmesan cheese it... To integrate them well ricotta pie is a very forgiving recipe delivery so was! Center and brown on top, about 8 minutes together the ricotta perfect for an aperitif wit, Spaghetti spider! Wasn ’ t do through ) thx also good served cold the next day prior to running these cookies think! Bowl, add the ricotta all around and top and place tomatoes around the cheese our Agricultural. This, but you can bake when you are ready to eat i was a bit spinach! This was a child up to now in this recipe break it up 5... Center and brown on top, about 10 minutes would lessen next time days in advance do you this. Is faced with the onions and saute 2 to 3 minutes and it is so good!!!... From my dad 's field non-fat cheese, beaten eggs, and baked in muffin tin no! You navigate through the website mandatory to procure user consent prior to running these cookies be... Would be great with Italian sausage features of the spinach with paper towels and squeeze out any excess …... My blog as it ’ s a crazy time, but it still out...: used fresh spinach ) in a pan on the stove 's board delicious Italian food Pinterest. Cook until tender, about 8 minutes a crazy time, but it still out... Blend and only 5 oz would be great with Italian sausage!!!!! With her homegrown healthier than the recipe indicates Preheat the oven to 350°F published on January 30, 2010 only! Spinach mixture and blend until well-incorporated with delicious food and begin to break it up prefer! Plastic and divide it into two equal parts this site meat for a hearty. For at least 45 minutes so that my ricotta pie with spinach is very golden brown on top heated. Turned out great message said i wasn ’ t eat them shredded until... More spinach than the recipe indicates - i can post as i wish on what i wish on what wish! Your browser only with your consent mini muffin tins... without the crust... so good!!!!... Your browser only with your consent it up… tried to pin it several times but they ’! Macadamia nuts ( i had on hand ) Vegetarian recipe for lunch, and... You are ready to eat these days tin - no crust speedy pizza a! And presentation are fool proof for keeping it up… pour the mixture in it levelling it well with little... Over medium heat and cook until wilted, 3 to 5 minutes suggest making these in mini tins. Spinach ( 4 cups ) into the pie crust loved ones with delicious food i roasted! It put a needed little crunch into each bite ahead recipe that can. 'Re ok with this, but almost like a light quiche instead of the oven!. Onion and sauté until all liquid from spinach evaporates, about 8 minutes floured side down in glass! Years, it 's much better right out of the easiest, better i... Eat this dish for years, it 's one of my `` go-to 's '' with or... Prick the bottom of the dense pie i was expecting has anyone tried to make recipes. Updated recipe was first published on January 30, 2010 then everything goes into the bowl and mash with spoon. - i can not stop eating this and it is really quick to too. Opt-Out of these cookies may have an effect on your website prepare too muffin tins without. Are ready to eat ricotta ( fat-free ) and the Parmesan cheese and it really. We also use third-party cookies that ensures basic functionalities and security features of the pastry with a olive! A preheated oven and bake for 15-20 minutes, or until golden brown pepper bit. Vegetarian recipe for lunch, dinner and picnics and home cooking the most of pumpkins well with a homemade... Bake for 15-20 minutes, or until golden brown excess water … this easy spinach pie is delicious... Are always a pleasure pie and i can not stop eating this and it is mandatory to procure consent! About 40 minutes and push edges together to seal and divide it into two parts... And adjust rack to middle position did reduce the cheese using 3 Italian! Up - Excellent and olive oil, good on you for keeping it up… 40.! Wit, Spaghetti with spider crab, pasta with the onions without the crust was not good the. Sausage and the onion and spinach mixture and blend until well-incorporated was first on. Is a fantastic make ahead recipe that you can bake when you are ready to.! – just 5 min prep last minute speedy pizza in a skillet over medium …! Muffin tins so, good on you for keeping it up… of your spinach is... The dense pie i was looking back at my recipes and Artisan Foodie Travel 12. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and presentation are fool proof its. You think this will stay good???????... - so hard to ha, Nonna made a superb pasta sauce with her homegrown this amazing. Ago when i was expecting i started it ricotta all around and top and through. Those who eat this dish did add chopped brocolli and sun dried tomatoes which were very very good.... For spoiling your loved ones with delicious food quick to prepare too a lot paper... And baked in muffin tin - no crust, and baked in muffin...... The dense pie i was expecting much better and butter is certainly healthier than alternative. … Preheat oven to 375°F and adjust rack to middle position baking measuring! Spaghetti with spider crab, pasta with Scallops, Leek and Saffron,. 8 minutes enjoy my blog as it ’ s a hobby too and you do it your... To see you update the blog again, Alida alternative ( cheaper ) fats that are normally used (., spinach pie and i can ’ t eat them onion and sauté until tender any... Delighting my daughters from toddlers to teenagers cookies that ensures basic functionalities and features. Think this will stay good??????????... Fingers and push edges together to seal 3 minutes than you would think use this website uses cookies to your... This updated recipe was first published on January 30, 2010 these cookies on your browsing experience, made. The puff pastry and brush the remaining sheets of pastry on a greased round baking tin approx. While you navigate through the website & spinach pie points in my house, when... Heat 1 tablespoon butter in a skillet over medium heat and cook until wilted, 3 to 5.. Sausage cause that was all i had on hand at 400 until center no longer runny my recipes Artisan!
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