Baking & Spices. Fall Soup Supper. Bread. This is hands-down our favorite pumpkin bread. Makes 4 (5-inch) loaves. Condiments. Home Recipes Fall Soup Supper. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Thank you for sharing this recipe. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. What I found out is that in every other recipe, the streusel called for 1/4c. I put more time on the loaves and I baked them for 75 minutes and they still weren't done in the middle. 15 ingredients. And if their recipe is on a website that has reviews, other people's comments can really help prevent expensive disasters. Bake at 350f for 45 or 50 minutes. 116. In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Explore . Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. Bake mini loaves, three at a time on a rimmed baking sheet, for 20 minutes. Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. Anytime I can get a streusel topping on my cake then I know it will be a favorite like this chocolate chip streusel pumpkin cake or blueberry streusel coffee cake. Add the dry ingredients to the pumpkin mixture and mix at low … Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Print Recipe. https://www.pauladeenmagazine.com/pumpkin-streusel-cheesecake-recipe Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Ree Drummond Pumpkin Pie . After 30 minutes of baking, I checked the loaves. Explore. https://www.pauladeenmagazine.com/gingerbread-streusel-mini-loaves-recipe https://www.cocoandash.com/easy-pumpkin-bread-with-streusel-topping https://www.pauladeenmagazine.com/pecan-streusel-bread-recipe I was very disappointed and decided to try to find another recipe for bread. Pumpkin Bread with Pecan Streusel. Combine streusel ingredients together with a fork until crumbly and pea-sized. So if there is a lopsided amount of any one ingredient that can ruin a recipe, such as salt, butter, eggs, cloves, cinnamon, etc, reduce that ingredient until it seems a more reasonable amount. Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping. Sprinkle half of topping onto batter in pan. :). Gretchen and Sandy: sorry about your not so great Paula D pumpkin bread recipe experience. This recipe was adapted from a Paula Deen recipe years ago. Pour into greased 9x13 pan. PUMPKIN BREAD WITH CINNAMON STREUSEL INGREDIENTS: for the bread: 1½ cups all-purpose flour 1½ teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon baking powder 6 tablespoons unsalted butter, softened 1½ cups brown sugar 2 large eggs 1 cup unsweetened pumpkin puree 1 … Pioneer Woman Pumpkin Bar Recipe . It was like a buttery mush. FOR THE STREUSEL (optional, this bread is still amazing without it), *when buying margarine for vegan/dairy free usage, be sure it’s actually vegan. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. Add the dry ingredients to the pumpkin mixture and whisk until well combined. Produce. Make a well in center of mixture. Food And Drink. Add eggs, one at time, beating well after each addition. A few months ago a friend asked me to make her pumpkin streusel loaves out of a. I used to work as a cook before and I've made pumpkin bread and banana bread a LOT and I know that most breads take an hour or more to bake, so I thought that 30 mins was a bit strange. 3 Eggs, large. Do not break up the clumps too much. To make the streusel: In a medium bowl, mix the sugar, flour, and cinnamon together, whisking until thoroughly combined. . https://tastykitchen.com/.../a-tasty-recipe-streusel-topped-pumpkin-bread https://chestnutstbaker.blogspot.com/2013/01/pumpkin-streusel-loaves.html Pinterest. I decided to do some research on the pumpkin streusel loaves first before I tried it again. Preheat oven to 350°. Dessert. Paula Deen Magazine https://www.pauladeenmagazine.com/, ¼ cup unsalted butter, cut into ½-inch pieces. of each dry ingredient. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Experiments.. Stir in the pepitas or nuts. Stir in the water. And maybe add a small amount of buttermilk. After looking at several other recipes, I also noticed that in the batter recipe Paula calls for 1c. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes. Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside. Recipe from pauladeenmagazine.com. Some successful and some not. Spray a 9-inch loaf pan with baking spray with flour. of each dry ingredient, while Paula's recipe called for only 1/4c. I still think about that food years later. That is why I decided to research the recipe and came across your post. Pour remaining batter onto topping, and sprinkle with remaining topping and pecans. It was just what I thought, the loaves were no where near being done and the streusel sunk down in the middle of the batter. of fat but in other recipes I was looking at, they only called for a 1/2c. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside. 1 pumpkin bread, 4 ways. They taste delicious, however they rise up out of the pans and plop large chunks of batter down in the bottom of my oven that then burn. 3/4 cup Molasses, unsulphured. Bake for 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle about half of the flour mixture over the wet ingredients and mix until just combined. Saved by Angie. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Thanks again for sharing. Banana Bread Recipes Moist Pioneer Woman. https://tastykitchen.com/recipes/breads/streusel-topped-pumpkin-bread I think I am going to use coconut oil in place of the veg oil, use allspice in place of the cloves. of fat. Or the recipe was pared down from a larger one that was created for a restaurant. Another friend of mine that is a cook suggested that maybe my baking soda was bad so I bought new baking soda. Cookie Recipes. Special Diet. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be … If making large loaves, bake all 3 7×3-inch loaves on a rimmed baking sheet for 25 minutes. I wish I would have taken a picture of the loaves the first time I made them. Paula Deen Magazine. Here is the webpage: http://www.bakingdom.com/2011/09/pumpkin-bread-streusel-topping.html. Remove from pan, and let cool completely on a wire rack. Pour into greased loaf pan. Can't wait to try this. by Ingrid Beer. Food And Drink. Pinch and crimp the edges together to make a pretty pattern. The loaves never did rise either. And omit the ginger because I don't care for it. Pioneer Woman Recipes Pumpkin Bread. Stir in the pumpkin until thoroughly combined. Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!) https://hoosierhomemade.com/pumpkin-bread-with-streusel-topping 1/4 tsp Allspice, ground. Preheat the oven to 350 °F. Stir in the nuts. Pumpkin Bread With Streusel Topping . Preheat the oven to 350 °F. Nov 11, 2018 - Pumpkin Bread with Cinnamon Sugar Streusel and a quick and easy trick for making canned pumpkin taste AWESOME! Preheat oven to 350 °F. Refrigerated. I have made the Paula Deen loaves twice now, both with the same results - a hot mess! Add the remaining flour mixture, and mix just until no streaks of flour remain. https://www.seasonofbaking.com/pumpkin-bread-with-streusel-topping It is pretty safe to assume that many famous cook's recipes aren't tested first before they are published. Now that fall has returned Paula, her children, and grandchildren have settled back into the groove of work and school, a weekend afternoon is the perfect time to get the Deen and Groover clans together for an early-evening home-cooked meal. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pour half of batter into prepared pan. Drizzle the melted butter over the mixture and stir with a spoon until you have a mixture that resembles lumpy wet sand. Recipe by Darlene Bender. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Holiday Party Appetizers. 1 tbsp Ginger, ground. Sprinkle over loaf. Paula Deen Pumpkin Streusel Bread 56. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition; stir in pecans. 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