Mix together pumpkin puree, brown sugar, egg and vanilla extract. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. By: Jenny Kling, RD. Print This. Great for an indulgent breakfast, snack, or even dessert! I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). Pumpkin Oat Chocolate Chip Muffins These healthy gluten free chocolate chip muffins are a part of my âOat Series.â Theyâre so easy to make in the blender or food processor and come out nice and airyâwith the perfect amount of pumpkin flavor and chocolate chips. Pour dry into wet, stir just until evenly mixed, and smooth into a ⦠In a large bowl, whisk together the flour, baking soda, cinnamon and salt. I love how the mornings are cooler when you wake up. Stir to combine. Hereâs what youâll need to make these pumpkin chocolate chip muffins: INGREDIENTS. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. ; In a small bowl, combine flaxseed and water. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth â just blend, bake, and enjoy! The muffins were a huge hit and resulted in ⦠Muffins galore! The best homemade Fall breakfast! Give these âlittle pumpkin prettiesâ a whirl! Itâs popular too, and well-loved. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. recipe courtesy of The Whole Cook. These muffins look delicious and I love that you used fresh cranberries! Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Wahoo!! Combine your dry ingredients: Add the pumpkin pie spice, ⦠1 cup pure pumpkin puree; 1/4 cup maple syrup or raw honey; 2 large eggs, room temperature; 2 tsps vanilla extract; 1/3 cup nut butter (almond, cashew, or peanut butter) Set aside. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. I will make them again and again and again. Instructions. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat âflourâ: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. STEP 2: October 23, 2020. They do not spike your blood sugar and make you crave sweets for the rest of the day. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy! Servings: 16. Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats, pumpkin puree, applesauce, pumpkin pie spices, and chocolate ⦠2) Dairy Free Pumpkin Oat Muffins. eggs, coconut sugar, banana, oat flour, almond flour, baking powder and 8 more Bittersweet Chocolate Chip Muffins View from Great Island salt, all purpose flour, sugar, vanilla extract, buttermilk, white whole wheat flour and 7 more I love pumpkin muffins, 2. Theyâre made with a scoop of protein powder and greek yogurt to provide extra protein. Cook: 25 min. Total: 30 min. Preheat oven to 350°F. These are delicious and literally could not be any easier. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. These Double Chocolate Pumpkin Oat Muffins are thick, soft, made with plenty of chocolate and a touch of pumpkin spice. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. These pumpkin chocolate chip protein oat muffins are absolutely delicious! frozen pumpkin puree (Halloween jack oâlantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. They have a dense, moist texture not fluffy like regular white flour muffins. Instructions. Line a muffin tin with parchment liners and spray them lightly with oil. Preheat oven to 350 degrees. I had to make these right away because 1. Spray a muffin tin liberally with cooking spray. Baking powder, baking soda, pumpkin pie spice and vanilla extract: Straight from your kitchen cabinet. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Pumpkin Chocolate Chip Muffins. Healthy Pumpkin Muffins. Itâs such perfect weather for pumpkin anything during this fall season! Stir until the chocolate chips are evenly distributed in the batter. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. Plus no refined sugars added and theyâre gluten free! Ingredients. Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar youâll find in regular pumpkin muffins.*. Line muffin pan with muffin liners and set aside. Preheat oven to 350F. Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Nuts (optional) STEP 1: Blend your oats in a high speed blender or food processor to create oat flour. Do chocolate and pumpkin go together? This healthy pumpkin recipe combines oats with whole wheat flour. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Itâs lovely outside! Preheat oven to 425F. Line a muffin tray with silicone or parchment paper liners and set aside. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Set aside for five minutes to âgel.â Place 1 cup old-fashioned oats in the food processor or Nutribullet and blend until you reach a fine flour-like consistency. Hi, I think everyone has pumpkin and cranberries on their mind this time of year. Set aside. 1/2 cup of organic milk of your choice (use a smidge less if your pumpkin puree is on the runnier-side) Chocolate chips. These are a guaranteed crowd-pleaser. These chocolate chip pumpkin muffins are the perfect Fall treat. The fiber in the oats make these muffins hearty, plus filling, and the chocolate chips add a little extra sweetness we all have a hankering for. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Oat bran - you can use oat flour, or even whole rolled oats, but it will make your muffins an oat-like texture 3 eggs - I wouldnât make any substitutions here â cup Swerve - you can also use erythritol, xylitol or stevia, but I love baking with Swerve These are wonderful and moist! Theyâre also made with oat flour, pumpkin puree, and lightly sweetened with applesauce and sugar. I mean⦠Pumpkin chocolate chip is a killer combo. It's officially starting to feel like fall here in Austin! Healthy, moist, gluten-free Pumpkin Chocoalte Chip Oat Muffins made with oat flour, pumpkin puree, and chocolate chips. Super simple and waaay cheaper than buying a bag of already blended oat flour at the store. Ingredients. 17 thoughts on â Oat Flour Pumpkin Muffins with Cranberries and Chocolate Chips â Judee@ Gluten Free A-Z Blog November 11, 2014 at 11:27 am. In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. These pumpkin chocolate chip muffins are naturally gluten-free (use certified GF oats if needed) and thereâs only 1/3 cup brown sugar for the entire batch. Stir until just combined. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins Pre-heat oven to 325F. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I love oats, and 3. Check out the video to see how easy they come together! Preheat the oven to 350 F. Whisk liquid ingredients. Adding more pumpkin puree helps the muffins develop a moist texture. ... Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl. Add the chocolate chips. Healthy Mini Pumpkin Oat Chocolate Chip Muffins!!! Combine all wet ingredients (pumpkin puree, milk, eggs, peanut butter, maple syrup, vanilla) in a medium sized bowl. They're a cinch to make â just throw everything into the blender and fold in your chocolate chips. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. 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