Since there are no oil in the muffins I can see why they stuck. These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Eggless Pumpkin Muffins Recipe. Any clues where I went wrong? Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! Cinnamon and nutmeg: Classic pumpkin spice spices. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! . We missed you oh so much. Definitely an optional step, but we really think it completes these moist and fluffy muffins. ... Pumpkin Chocolate Chip Muffins. She started this website in 2010 as a way to share her love for real food and wellness. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. See the section on variations and substitutions if you want to replace an ingredient. Wondering if you use those! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. So I made these today with Nora (my two year old) and they are so good! Yay, I love oil free baked goods! They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. Mom and I have been working hard to perfect these healthy pumpkin muffins … In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. all purpose flour, butter, brown sugar, … Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … This muffins are stunning. « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). Bake for 16-22 minutes until a toothpick inserted into the center … Welcome back, pumpkin season! It’s 1.5 cups white whole wheat flour. YUM! Oil-Free. Do not over mix, just stir until … A delicious vegan, gluten-free, and oil-free breakfast treat! These look amazing!!! Ahhh something is wrong with he backend of my site right now. That is a good question! I don’t see why not. Pumpkin Banana Muffins (with no oil!) These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair You have a fellow #muffinmonday gal right here. Implemented by WPopt. by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. Hi Sandie! I can barely go 10 days without seeing him . Preheat oven to 350°F. Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. The lighting in these photos is just darn near perfect. Let cool for 15 minutes. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. It looks absolutely delicious and the pictures are stunning. . In a large bowl, beat the oil and maple syrup or honey together with a whisk. Our best tips & recipes to perfectly sublime smoothies! There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Oh, long distance! This post may contain affiliate links. These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. Easy to make. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. Scrape the batter into the prepared loaf pan. Get the most moist chocolate pumpkin muffins without using any oil at all! sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. Flour: All-purpose. Place dry ingredients in a large bowl and whisk. This field is for validation purposes and should be left unchanged. Divide batter among muffin cups. This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? by Kree6528 (15) Pumpkin Chocolate Chip Muffins… Is that why? Your email address will not be published. cup oil (or substitute applesauce for this too) 1 . You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. Eggs; Coconut Oil: Any neutral-flavored oil will work! We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. Stir in the walnuts and raisins. I like Trader Joe’s or Bob’s! Our best tips & recipes to perfectly sublime smoothies! I would use a gluten free flour blend. Fill muffins about 3/4 of the way full. Oat flour by itself is pretty dense, I’m guessing that is why! So sorry about that! Healthy Pumpkin Muffins. Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Sprinkle the top with chocolate chips, nuts, or pumpkin … Lemon Juice: Helps activate the baking soda/powder and gives the muffins … I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. Okay, I know what muffins I’m making for the weekend!! Instead the pumpkin puree keeps them nice and moist. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. These scrumptious Eggless Pumpkin Muffins … We only use the tan ones that are basically wax paper. Unfortunately, we don’t recommend that change! Then, sprinkle on a few more chocolate chips. But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. But I don’t see why not! A bit of pumpkin … Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … There’s no reason we can’t eat pumpkin all year round. You betta have these in your freezer when I come!!! Add the eggs, and beat … This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. These easy, moist vegan pumpkin muffins are made with really simple ingredients. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … What would be a good Gluten-Free substitute for whole wheat flour? THEY LOOK TOO LEGIT. Can I use almond flour instead of wheat flour? Can’t wait to try it! Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. Thanks! Pour the wet ingredients into the dry ingredients and stir together. Add wet ingredients to dry and whisk until combined. They’re deliciously tender and no … As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. These muffins look amazing! Errrr. I need them in my life. Place wet ingredients in a medium size bowl and whisk. Ameera here! Description. Kid friendly. Spray with coconut oil cooking spray. That being said, I’m not incredibly freaked out if I eat something that happens to have oil. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. Wahhh I don’t know how you do it! I love how much moisture pumpkin adds to baked goods! Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. 5 Secrets to Healthy & Delicious Smoothies Can be oil free. Baking powder and baking soda: Leavening agents that help the muffins get fluffy. I can not wait for that day. Preheat oven to 350ºF and line a muffin tin with cupcake liners. We haven’t tried! Made with whole wheat flour these muffins are healthy and delicious! I am happy that you and Man Candy get to spend more time together. Thanks! With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. Spray with coconut oil cooking spray. INGREDIENTS FOR PUMPKIN MUFFINS. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. No weird egg replacers here. They are already portioned out into a two-bite size and they have no added oil. These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! Can I substitute whole wheat pastry flour for the white whole wheat? The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. Sprinkle with sea salt and enjoy! Hi! I compared them to a batch made with coconut oil, hoping to say there was no … Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! And please don’t say say soy milk–yuck that stuff is not healthy at all. Applesauce Muffins (with No Oil!) So you get 22 normaly sized muffins (22 servings) from this batter?!?! But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. Nutrition facts are when using whole-wheat flour. Hey Monica! The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. So moist, fluffy and naturally gluten free. This looks delicious!! In a separate … NEVER forget the chocolate chips and sea salt. What brand liners do you use? Preheat oven to 350ºF and line a muffin tin with cupcake liners. Go 10 days without seeing him in your freezer when I come!!!!!!!. Baking powder, powdered sugar and packed with 6g of protein per muffin tips... Vanilla extract, baking powder, powdered sugar and packed with 6g of protein muffin. 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