how to grill bratwurst

Thanks to all authors for creating a page that has been read 44,575 times. If you're committed to grilling “low and slow,” zone heating won't be necessary. Bring the grill to medium-high heat, and throw the brats on for 5 to 10 minutes, or until the outside of the brats chars to a golden brown. Unlike a steak or burger, which can cook for minutes on end on each side, brats require that you be a little more vigilant. Although bratwurst patties don’t take very long to grill, they must be cooked thoroughly to guarantee safety.Place on the grill, laying each piece diagonal to the ribs on the grill plates. Grilled brats served on crusty rolls are a cookout favorite. Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once. The best way is to fire up the briquettes in advance (30-45 minutes prior to the grilling) to get them red hot. Tips & Techniques Sausage Grilling Tips From the Butcher . There are many ways to cook brats, including the oven, the grill, and the stove. The temperature should be at least 160 degrees Fahrenheit. The internal temperature on the grill should be maintained at 160 degrees Fahrenheit. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place brats on the grill and grill for 20 minutes, flipping them about every 5 minutes. The higher you turn up the temperature, the more likely it is that the skin will burst and the flavorful juices will drain out. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Learn How to Grill the Perfect Sausage Remove them from them pan and transfer them to the hot side of the grill. Slowly bring the whole mixture to a simmer and voila! You see, sausage is basically a pressure-stuffed casing filled with a high-fat-content mixture of ground meat and seasonings. For perfect juicy brats on the grill, follow this simple recipe! It doesn’t get any better than that! Remember to turn them often so each side gets caramelized. "Thanks! A firm, taut skin can also be a useful indication that your brats are nearing completion. References Pork Bratwurst Grilled on a Gas Grill and Served with a Nice Spicy German Mustard. Johnsonville member Mike, explains. You'll be able scrape off more gunk this way. All this will take about 20 minutes. Impress your guests with the juicy goodness by cooking on a pellet grill. You don’t want to fully char the casing, but you do want to give them a golden appearance and a nice, snappy finish. But what's the best way to grill bratwurst? Many people use the grill ribs as kind of a holder to keep the meat in place once they close the top plate, but you end up with funky grill marks running down the both sides of your sausage.On the Grill. Handle carefully to avoid rupturing the sausage’s casing. Use the upper cooking grate if your grill runs a little too hot. Step 3 Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes. Memorial Day Labor Day 4th of July Grilling Tailgating Bratwurst Sausage Tips, Tricks, & Shortcuts Summer How-To 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do Treat your brats and bangers with the respect they deserve. Since brats can vary in size, thickness, density, and juiciness, each batch will cook a little bit differently. Get the recipe: Grilled Bratwurst With Beer, Mustard, and Sauerkraut » The flavor and texture are out of this world. Pan- saute the onions and peppers with the olive oil, salt and pepper for about 5 minutes (over medium heat) or until the onions turn slightly clear. Grill your brats for 15 to 20 minutes, turning them every 3 to 5 minutes to make sure they cook evenly. Although bratwurst patties don’t take very long to grill, they must be cooked thoroughly to guarantee safety.Place on the grill, laying each piece diagonal to the ribs on the grill plates. The majority of people who boil brats do it in beer because it gives a special taste and combines perfectly with the spices in bratwurst. Since your grill is already on anyway, you might as well throw some veggies over the flames for a wonderful healthy side dish. Remember to … Ingredients 3 beer Bratwurst sausages 48 oz (1.44 L) beer 1 red onion,peeled and sliced 1 lime,sliced Method Step 1 Preheat your grill to medium-high heat. The sausages are fully cooked and ready for some color, so it’s time to hit the grill! To start, grab a deep pot and fill it with water. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Step 2 Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender. Next … It’s just too bad that, in the end, hot dogs aren’t the greatest food out there. Don’t forget the bread and beer! Hot Tip. That should take about 20 minutes depending on the thickness of the brats. Brats are always a summer grilling favorite among our fans and here is a recipe from our latest cookbook. After years of working in professional kitchens, Lindsay traded her knives in for the pen. You'll be able scrape off more gunk this way. You can take the brats off the grill when they're sufficiently done, or leave them on a little longer if you prefer a crispier finish. Step 2 Melt butter in a large skillet … Bratwurst is also delicious when paired with sides like potato salad, chili, deviled eggs, baked beans, and grilled peppers and onions. Sounds like a weird combination, but the combo does give a unique kick and pleasing flavor to the sausages that is just irresistible. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. The heat should range between 300 and 350 degrees Fahrenheit. Or, worse yet, the high heat could cause the meat to explode right through the casing! However, with a charcoal grill, you need to get certain things right in order to create the right grilling environment for brats. We use cookies to make wikiHow great. Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. Bring the grill to medium-high heat, and throw the brats on for 5 to 10 minutes, or until the outside of the brats chars to a golden brown. wikiHow's. Advertisement. Serve with the beer mixture … If you feel confident about your BBQing abilites then you can go straight from package to bun on the grill. That should take about 20 minutes depending on the thickness of the brats. Breaking the skin of the bratwurst may cause some of the juices to escape. The bratwurst in the picture to the right are garlic brats from a small butcher shop just over across the border in Wisconsin. You’ll have perfectly cooked brats. Cooking brats on a gas grill couldn’t be any easier. Brats should be grilled very slowly over medium heat when you use a propane grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. They are that good! Bratwurst is the cooler German cousin of the classic hot dog, bursting with smoky, savory, and scrumptious flavors with every bite. Add back once again to skillet with the onions and beer and keep hot. Remember, we’re really only throwing the bratwurst on the grill to infuse a bit of smoky flavor and to char them slightly, so they won’t need long on the grill. With propane grills, it’s easy to fire up the pit with an even heat. % of people told us that this article helped them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Grill-Bratwurst-Step-1-Version-2.jpg\/v4-460px-Grill-Bratwurst-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/97\/Grill-Bratwurst-Step-1-Version-2.jpg\/aid9336065-v4-728px-Grill-Bratwurst-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"