These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! Frequently Asked Questions: Are these Grain-Free Pumpkin Cookies Cakey? Almond Butter Cookies; Gluten Free Peanut Butter Cup Cookies; I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. This almond flour pumpkin bread is hearty, my friends. The good news is that recipes made with almond flour are especially satisfying, so a little goes a long way. These cookies combine the goodness of a classic oatmeal cookie with flavorful pumpkin and seasonal spices. ; Add in pumpkin puree, egg, honey, oil, and vanilla. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Chocolate chips: Dark chocolate chips pair perfectly with pumpkin bars (in my opinion). Almond flour: To keep these cookies nut free, you can try swapping the superfine almond flour with superfine sunflower seed flour. While traditional white flour or wholewheat flours are safe choices, others can be quite hit and miss. How to Make the Almond Flour Pumpkin Muffins. The crust is made from almond flour, warm fall spices, and maple syrup. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut sugar. Almond flour, which is made entirely of ground almonds, is pricey compared to all-purpose flour because its only ingredient (almonds) is pricey too. Possibly the easiest cookies you can whip up when a craving hits, Pumpkin Almond Butter Cookies are going to be your new fall jam! Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. They're made with almond flour, sweetened with … Full of spice and made using pumpkin puree they contain a combination of whole wheat and almond flours and come with an easy dark chocolate drizzle. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. I can’t wait for you to try them. These dairy-free pumpkin pie bars are healthy dessert bars are perfect for a healthy Thanksgiving dessert or if you’re just looking for a little something sweet. Soft and moist almond flour pumpkin bread made without any fat, with just a little sugar, lots of spices and pumpkin puree, this is really so good you will not be able to stop eating it… And there goes the “healthier factor” down the drain… The bread is made with healthier ingredients, but you will probably eat double as much of it as you would normally do! I’ve even been known to eat healthy cookies like these for breakfast. A 1 bowl 6 ingredient 30 minute recipe. We love our recipes using almond flour. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. Let see the 6 wholesome ingredients you need to make those delicious cookies. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. I love to make cookies like these to put in my children’s lunches because they taste good, so they are motivated to eat the healthy part of their lunch, but because there are healthy things with substance in them too, like pumpkin and almond flour. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! How to make these Soft Paleo Pumpkin Molasses Cookies: To make these, you start off by mixing the dried ingredients in one bowl. Not only is it bursting with healthy fats from the almond flour, but it boasts a whopping 6.5 grams of protein and nearly 4 … Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. Line a large baking sheet with parchment paper. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. These healthy pumpkin cookies with pecans make a delicious autumnal treat. Except PUMPKIN because no one can say no to healthy pumpkin muffins. These pumpkin cookies are so good, soft and chewy, I would definitely recommend doubling the recipe! Made from 8 squeaky clean ingredients and whipped up in one bowl, these delicious beauties are totally Paleo, dairy-free, gluten free and naturally sweetened. Mix to combine. You can use milk chocolate chips, if you prefer. Fold in chocolate chips. See also: we have never had a low carb pumpkin muffin recipe. ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. Like, still light and fluffy thanks to the wonder that is almond flour, but so packed with nutrition at the same time! These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy … This includes the almond flour, tapioca flour, coconut flour, baking soda, ground ginger, cinnamon, ground cloves, ground nutmeg, and salt. Make sure you continue to mix until your ingredients are perfectly blended. Preheat the oven to 350F. almond flour; erythritol (you can substitute an unrefined sugar like coconut sugar if you prefer) baking powder; pumpkin spice mix; canned pumpkin pureé ; oil (melted coconut oil or avocado oil are good choices) Because some of my favorite traditional pumpkin cookies have frosting, I smeared my Healthy Pumpkin Cookies with a makeshift sugar-free frosting. Happy fall baking! In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. 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