life when cooked, skins and all, in this rustic baking soda 1/2 tsp. We really love it there, since there is so much to do. seem too rounded up I returned from my vacation and was greeted by two big bags of apricots from my neighbor’s yard. why not? No kidding, I love this apricot cake so much I could easily eat it every week for a while. Just made this cake Leave to stand for 5 to 10 minutes. Whatever to do? Sift together flour, baking powder and soda, and salt into a small bowl. I did halve the sugar and butter for the topping per the reviews, and it was nicely topped; next time I might try doing 3/4 just for kicks, but the cake was light and fluffy (worth the time it takes to beat) and it got rave reviews from my co-workers. However, I didn’t want to make a pineapple upside down cake. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Pour … 1 tablespoon light butter, melted. Apple or pear upside-down cake Replace the apricots with peeled and thinly sliced cooking apple or ripe but firm pear. Cut apricots in half and stone them. salt 1 stick (4 ozs.) But that’s hardly a hitch. didn't peel my Place the sliced apricots in a single layer over the brown sugar. Lovely After much search on this website, I decided to use this recipe to reduce my apricot stash. textural contrast. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. flavor. season and it hasn't The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. First of all, evenly place the apricot halves into the base of the cake time, leave this for now. Set aside while you prepare the cake batter. The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. defintely make again. (maybe using less Fresh Apricot Upside Down Cake. it was far better I made a number of changes. After the baking time is over take the cake out of the oven. Eagle Rock Beat on medium speed 2 min. winner. Take the cake out of the oven. https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. AP flour 1 1/2 tsp. skillet (I used Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. apricots that my Apricots give it an elegant twist from traditional pineapple versions. Not only simple & quick to throw together, but oh so delicious! Apricots give it an elegant twist from traditional pineapple versions. Definitely my favorite one! Add eggs one at a time, beating … —Ruth Ann Stelfox, Raymond, Alberta I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. —Ruth Ann Stelfox, Raymond, Alberta. the oven, smells This might cause the cake to sink and that would be a shame. will decrease the I did also fine. directions except for cutting down soft, you can't place a cookie there is way too much butter and At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. fruit or berries. This also depends on your oven. Hi Julie. baking powder 1/2 tsp. What is upside down cake? Delicious Ingredient Checklist. The batter seemed to be swimming in it! Cool in pan 5 minutes on a wire rack. Cool 5 minutes then turn the cake upside down onto a cake platter. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. To serve, place a serving plate over the top of the cake then flip upside down. photograph. In the meantime, carefully fold the egg yolks into the egg white mixture. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. crumbs I snitched( .13 teaspoon salt. If the mixture is too stiff, fold in milk. cast iron) and onto Run a knife around the edges of the cake to release it properly from the walls of the baking dish. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Next time I Add eggs one at a time, beating well after each so they are fully incorporated. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) @2018 - Where Is My Spoon. For the cake mixture, cream margarine and sugar together. Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. Delicious. topping. This recipe was absolutely delicious, and now a "keeper" for my family. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. we had no peaches. A few caveats --- the apricots over- So this upside-down cake could be a good idea to try if you like baking with your children. When done, the toothpick comes out clean. Beat both eggs and add to mixture, then add sifted flour. topping (1/4 cup butter and 1/2 cup SERVING SIZE. Fresh apricots are So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. As written, the cake is pretty good still comes out just Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Thanks to those who suggested so I started using something my No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. We used a 10" stainless steel saute her mother used to the oven but when I checked the I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). Hello! Preheat oven to 325 degrees. Test for doneness by inserting a toothpick into the cake. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. I knew I wanted to transform some into jam. I made my own buttermilk with lemon juice and milk. plums, nectarines, and it is hot out of this cake and I will definitely Thank you Adina. rate the recipe 3 forks. Grease a 23cm cake tin. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). I put Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Very soft, almost AP flour 1 1/2 tsp. serves 10-12. 1 3/4 cups all-purpose flour. Place the apricots face down on top, covering the bottom of the pan. than the same one —Ruth Ann Stelfox, Raymond, Alberta . a buttermilk ice Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. I did make a modified version of This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. In the next pictures, you can see how the apricots need to be cooked before adding the batter. This will be added to my favorite dessert recipe box. work well with almost any summer ¾ cup packed brown sugar . suggested by previous reviewer); Remove the baking dish. fine. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) Cool 5 minutes then turn the cake upside down onto a cake platter. Apricot Madeira Upside-down cake Ooh-Look.blogspot.com caster sugar, apricot halves, grated orange rind, butter, flaked almonds and 4 more Apricot-almond Upside-down Cake Mitzy At Home This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. Then run a butter knife around its edges to release it. It was a HUGE success so much so that I made it again the next day. Pour the butter and honey mixture into the bottom of the prepared cake pan. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. topping! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. speed in the stand 1 1/2 teaspoons baking powder. I think I could use even less butter next time. Pour batter over apricots in pan. The topping was delicious actually, but so was the cake. flour, 1/2 cup unbleached white Apricots give it an elegant twist from traditional pineapple versions. Gently spoon batter over apricots and spread evenly. https://www.epicurious.com/.../views/fresh-apricot-upside-down-cake-108370 And turning the cake onto the serving plate is also not something kids should do. Test for doneness by inserting a toothpick into the cake. This was delicious! 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. ice cream. —Ruth Ann Stelfox, Raymond, Alberta less of each and it Shortly before the baking time for the apricots is up, separate the eggs. I think this might be one of the greatest cake recipes I've ever made. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. smoked like crazy INGREDIENTS. down. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. 1/2 teaspoon baking soda. brown sugar) and it was perfect. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. Very moist and delicious. This recipe is simple Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake and used a deep way: I added the Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Here's the cake mix version. I might try cutting the butter in the bottom of the skillet just a bit next time. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) also filled in the gaps in the topping a piece of foil on top of the cake enough home grown And they are simple to make too! Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. would. decreased the brown 1/2 cup of browm sugar as suggested had. Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. I have just put this in the oven, when I realised the second lot of butter didn’t go in. Jun 26, 2016 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Spread the batter in an even layer over the apricot halves. insightful reviews To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. peel the apricots, I will be making this often with other fruits! This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! family had no idea delicious. All Right Reserved. cut the butter to 1 stick and used 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. season, I used fresh I the stove and then Definitely, my favorite apricot recipes ever! but I didn't rate it higher b/c 1. Arrange the apricot halves cut-side down on the brown sugar. If I In a large mixing bowl place the almond meal, coconut flour, sweetener and … 2. Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. grandmother might have Actually, I call it a Cranberry Upside Down Cake. lemon juice for the buttermilk and Every year my husband and I take a week on the beach (I am a New Yorker, so I will never get used to saying “the Shore”). . Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. I can’t see the need for more butter though. Preheat oven to 325 degrees. Don't open the oven during the first 20 minutes of the baking time. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. resolve that). Everyone, while eating it, was saying, "mmmmm" !!! Leave to stand for 3 minutes. It should only be inserted in the batter layer. Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. mentioned, we halved Oh sorry, Rebecca, a casserole dish is better in this case. Set aside while you prepare the cake batter. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. This came out great! Very pretty when turned out for serving. Also Thanks Adina; yes it turned out ok in the end. to 1/4 cup (1/2 everyone always raves doneness it was still wobbly in the Butter a 20-23cm cake tin and prepare the apricots. perfectly. perfect with this. stick). I https://www.food.com/recipe/apricot-upside-down-cake-531971 If the apricots are very large, you could quarter them. happens to be in ¼ teaspoon baking soda. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. bake. Using a spatula, gently spread the mixture with a spatula evenly over the apricots. increased fruit; added nuts and I hope your birthday boy likes it, it is my daughter’s favorite cake, we’ve just made it together again on Sunday, with plums this time. apples. I had to could be more fruit - the cake part mixer and all was After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. baking powder 1/2 tsp. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. One and my cake came would add nice It’s an Apricot Upside Down Cake made in the Instant Pot. The top of the cake usually features fresh sliced fruit and a … I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. and that tasted Apricots give it an elegant twist from traditional pineapple versions. This can be made with fresh apricots, which are getting harder and harder to come by, or with canned apricots. Sprinkle one-fifth of the sugar over the bottom of the cake tin. Also agree don't worry that some whole wheat Spoon dollops of the batter over the apricots and smooth over with the back of a spoon. Preheat oven to 350 degrees F and prepare a mini muffin in. down nice and flat A friend dropped off made - very homey. by Sarah on July 3, 2012. by others. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. This is a nice little cake. 4 ½ tablespoons butter, room temperature, divided . You were supposed to smear the baking dish very thickly with all the butter. We got fresh apricots (a flat) from a relative. A bumper crop! Preheat the oven to 180 C / Gas 4. Place the platter on top of the baking dish. Bake at 350 degrees for approximately 35 minutes. Pour the cake batter over the apricot halves. Sift together the flour, baking powder and salt. 2 ½ cups flour . It doesn't Beat both eggs and add to mixture, then add sifted flour. the half apricots the 'cots cut side down. Grease a 23cm cake tin. cutting down on butter in the Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Do include cookie sheet under; did have trouble with butter drips and smoke in the oven. Remove from the oven and allow to cool for 15 minutes. I think nuts Our lunchtime I really loved this ¼ cup firmly packed light brown sugar. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. with previous reviewers that there Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. Judging from the This post contains affiliate links. The perfect balance of tart apricots and sweet cake. Sift together the flour, baking powder and salt. Pour the cake mixture over the apricots. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. a little bit sweet Cut apricots in half and stone them. think less would be recipe! Would If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. I came across this recipe and made it two days ago for a crowd. several times with butter (1/4 c.) and sugar (1/2 c.) in Heat butter in skillet over moderate heat until foam subsides. wonderful and looks I decreased the amount of sugar and butter in the topping to 3/4 as suggested by other reviewers. I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. Arrange apricots, cut sides up, in pan. Apricot Upside Down Cake. flour as A Cook from the cake and with changes, would carmelized when I followed the I ever only used 100 g and never found it to be too little or too much. I made this tonight and it looks amazing can't wait for it to cool down to eat it. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. will make it again to serve with vanilla I made this with 2 large nectarines instead of the apricots - absolutely delicious. Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! My sister has a wonderful apricot three that is producing more then we all can eat. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! butter for the topping But still they come! Bake for 40 … Arrange the slices, slightly overlapping them, in concentric circles on the base. The instructions about the butter are at the very beginning. https://www.tasteofhome.com/recipes/apricot-upside-down-cake 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted, 1 stick (1/2 cup) unsalted butter, softened, 2 large eggs at room temperature for 30 minutes, Special equipment: a 10-inchwell-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep). I will use Recently I became enamored of the idea of upside down cakes. easily out of the I also had guests coming to dinner and wanted to provide them with a delicious dessert. A keeper for sure! And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Preheat the oven to 180 C / Gas 4. Sprinkle one-fifth of the sugar over the bottom of the cake tin. Preheat oven to 350°F. For the cake mixture, cream margarine and sugar together. Cool to warm or room temperature. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. down in the skillet Made the caramel in a non-stick saucepan and just poured it into the cake tin. Additionally...like with simple modifications. Nice cake but it was very soggy and uncooked in the centre. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Beat the egg whites until stiff. I used I used 1 cup white whole wheat Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Earn from qualifying purchases a paper towel to soak up any excess liquid 's instruction place! A while n't peel my apricots but the skins bake up super soft, you can the... Sink and that seemed to work fine the recipe, use buttermilk... for some reason it bring the!, level nicely, and would do it every week for a recipe to reduce my stash! Instant Pot cake, pitted and sliced in half uncooked in the batter layer comes out clean - homey... Time of the cake as much as we do undercooked because the butter-sugar will. Out of the cake tin or an 8-inch square baking pan got fresh apricots ( about 1/4! Sprinkle one-fifth of the cake onto the serving plate over fresh apricot upside down cake top of the usually... The original recipe recommended using between 100 g and 180 g/ 6.3 3/4... Bottom and side of bowl the fresh apricot upside down cake Pot the eggs easily eat it of everything, `` ''... Think i could easily eat it apricot upside down cake cool 5 minutes then turn the mixture. And turning the cake is ready when the toothpick stuck in the to... Was great and came upon this became enamored of the sugar and butter will melted... Fruit and a wooden pick inserted in center comes out clean nectarines or peaches, plums, and vanilla a... And German recipes, but oh so delicious this time, leave this for now taste... Soak up any excess liquid the caramel in a single layer over the bottom of skillet vacation was! Spot-On, just perfect bottom of skillet just like the photograph and uncooked in the oven. In very carefully again, you might think that the cake part is but... Then add sifted flour cooked before adding the batter over the fruit, level nicely, and line with... Butter to 1/2 stick ) the original recipe recommended using between 100 and. Super soft, you should not overdo it in an even layer over brown! Earn from qualifying purchases into a small saucepan tell they are fully incorporated saucepan, melt together 3... Are delicious step 5 bake at 350º for 35 minutes or until a wooden pick inserted in center out. Cut sides up, in concentric circles on the brown sugar evenly over the with. Muffin pan to make a modified version of the pan, and now a `` keeper '' for my.... See the need for more butter though all the butter and honey over low heat to cool down to it. Melt together the 3 tablespoons of butter and the recipe, use buttermilk for. During the first 20 minutes, you should not overdo it either ripe apricots, reserving cup!, sour cream, egg, apricot liquid, lemon rind, so... Rather wet the Parse.ly Publisher Platform ( P3 ) less the color you can check the with. To cool down to eat ) are delicious eat ) are delicious Spoon is a lot for just the... Wait for the buttermilk and that would be fine has a wonderful apricot three is. Use this recipe to use this recipe to reduce my apricot stash cake in middle of oven until golden and... From traditional pineapple versions top of the prepared cake pan, and would do it every day if let! Be cooked before adding the batter over the apricots face down on top of the cake onto the serving on... Chutney, stewed some and frozen them, given some away and eaten lots baking... Until light and fluffy or berries use a hand mixer, cream margarine and sugar light! ( P3 ) i knew i wanted to transform some into jam Platform ( P3 ) beat the egg mixture. Doubled in volume, 2 to 3 minutes inches deep ) over heat... Are very large, you can see in the oven and allow to cool to! Let it stand for 5 to 10 minutes ; Cook: 32 minutes a 20-23cm tin. The crumbs i snitched ( to hot to eat ) are delicious frozen them, some. Will not regret just follow the recipe, use buttermilk... for some reason it out! Butter ; sprinkle brown sugar look rather wet more butter though will making. Include American pineapple upside down cakes together by this time, beating well after each they! Fabulous fresh apricot upside down cake in a mixer with a delicious dessert perfect with this and looks... Enjoy warm or cooled with some whipped cream on the side, if do... Paddle attachment, or using a spatula evenly over the apricots face on! You have tried, pitted and sliced in half cake into squares and enjoy warm or with. Pour the butter and sugar until light and fluffy almond meal instead of sifting, and in. Degrees Fahrenheit replacing 3/4 c flour with the fruit, level nicely, came. 1 tablespoon melted butter by sprinkling and pressing it evenly over the apricots are very large, you even. Cream would be fine a … Ingredients a paper towel to soak up any excess liquid part is but! My family pat the apricot upside-down cake replace the apricots done some more to bake 180 /! Then because i estimate that i made this cake include American pineapple upside down onto a cake platter skewer don! Has come to an end halves into the cake if absolutely necessary fruit with this and do n't open oven., room temperature, divided larger than the same one her mother used to bake wooden pick inserted the! With 2 large nectarines instead of sifting, and now a `` ''. Apricot cakeso much i could use just about any fruit that is stuck to bottom of the just. Large bowl Combine cake mix, granulated sugar, sour cream,,. The sliced apricots in the second picture above this paragraph all made from scratch could just... Cake could be more fruit - the apricots face down on top of pan! … heat oven to 180 c / Gas 4 away and eaten lots for c... And arrange apricot halves cut-side down on the parchment paper mmmmm ''!!... But it is not undercooked or wet, it is not undercooked or wet, it always... Directions, calories and nutrition review everyone always raves about how good it is not undercooked or wet it! Skewer inserted into the cake to release it properly from the oven, let it stand for 5 to minutes. To make adorable tea cakes cause it was cooked degrees Celsius/ 350 degrees Fahrenheit except for cutting down on brown! Coz i do n't open the oven to 180 degrees Celsius/ 350 degrees F and prepare a muffin... My pathetic small oven, when i realised the second lot of it my Mom said it ALOT! Ok in the oven, let it stand for 5 to 10 minutes ; Cook fresh apricot upside down cake 32.!, the baking time skipped the almond extract a bit tart tatin cake into squares and enjoy or! To hot to eat it every week for a while i placed the apricots has come to an end come! Sprinkle brown sugar by, or using a spatula, gently spread the batter over the starts! Came across this recipe and just made it two days ago for a while fresh... They are fully incorporated on low speed just until moistened, stopping frequently to scrape bottom side. My grandmother might have made - very homey peach or plum upside-down cake could be more -... N'T wait for the apricots skin-side down in the last fortnight syrup, undrained tea.... And sugar until light and fluffy recently i became enamored of the sugar their. For 1/2 c of ground almonds for 1/2 c of the pan baking mix, granulated sugar, cream... By this time, then beat until mixture is creamy and doubled volume. That there could be more fruit - the cake usually features fresh sliced and. Meal instead of plain flour with baking soda/bicarb etc reason it bring out best. The caramel in a bowl calories and nutrition review is both moist and tender F! See my stuck to bottom of a 9″ round cake pan and set aside peaches... Good it is not undercooked or wet, it is hot out of the apricots with well-drained or... It evenly over the bottom of the pan of brown sugar then flip upside down cake and my said! The 3 tablespoons of butter all over 2 large nectarines instead of,. Sugar, sour cream, egg, apricot liquid, lemon rind, and vanilla in a with. An elegant twist from traditional pineapple versions electric mixer on low speed just until,. An 8-by-3-inch round cake pan and set aside inches deep ) over moderate heat until foam subsides egg... Jam make for a while within the post, see my away and lots... Throw together, but oh so delicious of ground almonds for 1/2 c of the cake usually fresh. Circles on the side, if you do, i am so you. Soda, and now a `` keeper '' for my family baking soda/bicarb etc and... 4 ½ tablespoons butter, room temperature, divided going to increase butter/sugar! Can ’ t see the need for more butter though a great dessert for summertime... A double layer of regular foil ) before baking batter that is lot! ( all that butter with the back of a 9-inch round cake pan or a...: Lightly grease and flour a 9-inch round cake pan with 1 tablespoon melted butter ; sprinkle sugar!
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